Make Amok, Fish Curry Steamed In Banana Leaves

[@internationalbusiness5877]

She looks like a great cook. Her fluency in English and Khmer is incredible.

[@jamesheng1878]

Ah finally Cambodian food on here. Love it. So good to see my own culture on here

[@meydintheusa7330]

Yes sirrrrrr sheeeeeeeeeesh

[@senginsichienmay6610]

Yeah I was like amok?!?

[@DaveSlaz]

Sa'at Na

[@nononotfun]

She's been here before actually :)

[@Socalhookerkrewfishing626]

I been waiting for the combos make it

[@JourneyOfLight_ShamanOfMemory]

Brings back such wonderful memories exploring Cambodia... Couldn't get enough of this dish.

[@mahmudasharmin1232]

Same here

[@VincentVeak]

Wow I was literally asking myself if we would ever see a Khmer person on this show like not even 5 minutes ago. I love you Munchies, and thanks for bringing Nite and our culture to the front!

[@yemkonhongha8148]

Cambodia , the kingdom of culinary legends ! Huge love from Japan 💓💓💓

[@samwrought5650]

Thank you sir 🇰🇭💙🇯🇵

[@yemkonhongha8148]

@@samwrought5650 ❤❤❤

[@OGTirpleOG]

Unfortunately the real culinary legends were killed during the khmer rouge. However, cambodia is finally recovering.

[@malcolmholmes115]

Test

[@SnozBerryQueen]

I love Cambodian food so damn much.

[@rastafari6336]

I went to Cambodia and just could not get enough of this dish. So came here for the guidance and made a lovely meal for my family, bring back some fantastic Cambodia memories.

[@sophien5416]

Beautiful! Looks just like traditional. I'm loving that this new generation is reviving these recipes for future generations.

[@ericlarson8917]

I’m part Cambodian. Thank you for posting this I have failed at finding KZbin recipes that can teach me

[@ju5tgh05t7]

This stuff is bomb, should have a dish called terk kroeung which roughly translate as ingredient water. Which is a fish type sauce that can be eaten with rice and different veggies. It's so good

[@KhomTLONG]

Tuk krueng with morning glory... makes me miss my mom’s cooking. I’ll know what to ask her to cook next time I visit.

[@sluppy88]

Ah the trusty kiwi knife, it just breathes authentic southeast Asian cooking

[@Ceb773]

Kiwi knives are the shit. There's a place around the corner from the resto I work at and every cook there has their own personal Kiwi for when they forget their knives at home. Those things are LASER BEAMS

[@limkong7858]

Proudly, one of the best Cambodian tradition dish. I could smell and taste the deliciousness of this amazing dish just from this video.

[@MarshalofFrance]

More of Nite! She's adorable and an awesome host!

[@Architect0711]

Takes me back to the amazing cooking classes I had in Cambodia! Can only recommend doing this. If you're into Thai Curry, Indian Curry and all the Asian good stuff, this is really one to have in your repertoire!

[@nejo4664]

Cambodian food is underated. Their is so much flavor with the krueng. Krueng is an authentic flavor in Cambodian cooking. Thanks for sharing.

[@zanalol6914]

Cambodia food 😊❤❤🇰🇭

[@phyrundeab9419]

My mom used kroeung with a lot of our home cooking. Every time I smell it, it takes me back helping my mom cooking and trying to understand her "measuring" method of just eyeballing it. Repsect to Nite Yun and Nyum Bai.

[@SnozBerryQueen]

Me and my besty will be making this this week and I'm just so very excited about it lol.

[@renisalamander]

I attempted to make this dish out of an 80s cookbook back when I was just beginning to cook at 18. I'm curious to give it another go and see if I do Cambodian cuisine the justice it deserves 🇰🇭

[@JulietActual]

One of my favorite dishes. The lemon grass is a must to have. Makes so many things with it

[@DrummerAndyTaiwan]

She is good and explained the process very well! Great job!

[@ikebanaJc]

Wow I NEED to make this. Looks delicious and I’m also digging the cool leaf cup.

[@DeeLuvlyLady]

Food from my Motherland! Love it!

[@wow888888able]

Love this dish in Cambodia. Thanks for sharing!!

[@RebeccaBellyDance]

I'd love a whole cookbook!

[@TSerey]

🎉🎉🎉 finally, Khmer dishes are getting the recognition 🙏🏽🥰

[@seangeats1888]

Khmer food is delicious, i’m proud of Nite Yun Nyum

[@seank997]

Nyum bai!!!!!!!!!! Simply the best

[@joeten4817]

Never been to cambodia, but I want to now. Looks delish

[@mangostickyrye]

Thanks for this tutorial! It's been a long tome since I've had some 😋 I will definitely be making this soon. Just made Sach Ko Jakak (beef lemongrass) which also uses Kreung. Thanks! Two thumbs up! 👍🏽👍🏽

[@cammiecw7126]

Their prahok ktis is incredible!!! Also exciting to see a positive 'news' feature of my Fruitvale neighborhood 💕

[@meleahsanchez8879]

Thank you for representing the Cambodian culture!

[@brianmoody2549]

Cooking like this,is done by a great cook who knows what there doing, and have the love and understand,who to cook the food right.

[@rajnatta9917]

Nobody: Cambodians watching this: YAAAAASSSS!!

[@admaker07]

thanks for a clear instruction how to cook it.

[@goldenntouch]

More Khmer food & representation pls 💙🙏🏽 love this!!!

[@delgadoannkatie]

Thank you.

[@chhounmonyneath3866]

Cambodian food are very unique and yummy 😋🥰🇰🇭🇰🇭

[@Honestandtruth007]

You inspired me to Try to Cook Amok..... Looks yummy 😋🤤😋

[@romynycp]

Wow sure it must taste awesome. Love the process and the ingredients. The chef also made it look so simple kudos . On my must do list 😊

[@crabmansteve6844]

I can't find banana leaves at my Asian grocery, but I do have corn husks, so Cambodian Tamal it is.

[@nickoconnor9392]

Any Latin market should have them in the frozen aisle

[@JordanLOL]

Banana leaves impart some flavor, which is why they use em

[@beingme4420]

You would find it in indian and srilankan stores as well

[@crabmansteve6844]

@@beingme4420 I will check that out! I shop there a lot but probably never noticed because I wasn't looking for it.

[@ExcuseTheCharisma]

Oh hell yeah! I love this dish. Being Khmer I grew up with this too. Same with those kiwi knives hahaha

[@leighwest5564]

I loved this when I was in Siem Reap

[@user-oz4ts5mv5h]

Made it and it was very delicious ♡♡♡ thank you!

[@randyo6019]

Time consuming but so delicious and worth it!

[@Cambolanderprincess]

Finally Cambodia food !!! Yay!!

[@sunshinemoonlight15]

This is Thai Hor mok

[@bilu0587]

Every Vietnamese mom owns a kiwi knife

[@anniekoung1455]

Amazing stuff, Nite!

[@gaaa2376]

Hugh love for Cambodian, from Bali Indonesia

[@2bitmarketanarchist337]

I ate at Jan Bai a few times while visiting family in Cambodia a few years ago, can't say enough good things about the place

[@KhmerOldiesAficionado]

“Kroeung” is like mirepoix to classical French cuisine.

[@oreo9689]

Thanks for sharing this dish.

[@meta4155]

Delicious Cambodian food

[@CrazyGamer690OO]

YOOO HE MADE MY FAVORITE FOOD!!!

[@lowbvll8969]

Aroma therapy making this dish 🇰🇭 I live up the street 💯

[@dynasty1910]

Yummy! Just like how my mum makes it! Thanks from Australia 😀

[@Unidentifying]

Fantastic flavors!!!

[@hugitkissitloveit8640]

Thanks for this!

[@xxphanaxx]

This dish looks so delicious. 💕

[@cookingwithsokheykimheng]

Yummy food most of Cambodian Foods

[@AL-rv3jz]

Another named called Thai streamed fish curry/ custard or Hor Mok Plaas same dish. I do not claimed to know where this dish originally discovered. I know there another name for it from the country I went on Holiday and also discovered this dish in Thailand

[@ancientgardensculinaryarts2183]

When it comes to Southeast Asian cuisine, the telltale sign of origin is that this dish is made by every Cambodian grandmother throughout the country from family recipes passed down for generations. Thais' connection to this dish is mainly through street vendors and restaurants. This is where the confusion lies because it is a common practice for Asian street vendors and restaurateurs to seek out new flavors from other countries that are popular with tourists to bring back home. Non-western dishes confuses their customers to think they are trying one of their traditional or regional dishes since most Thai households are modern and come from different regions of Thailand. This has been happening since ancient times when those exotic dishes would only be designated for the royal court and Emperor to consume.

[@Jasongy827]

Omg, reminds me of my grandma making this and yell at me to come eat. Lol I miss her ❤️❤️❤️❤️

[@galaf9790]

This looks so good! Is it typically served on it's own or with a side like rice?

[@thornl]

Usually with rice

[@JordanLOL]

Everything eaten with rice. Be like telling white people not to eat shit without mash potatoes.

[@usaneebeilles9510]

@Gala F. I do sometime, eat alone (on its own) just prepare the curry-paste not too spicy (makes it mild) & put a lot of veggies (chinese cabbage ect.) at the bottom. Great for diet-plan! Have a nice day.

[@sodanysauth8332]

It’s a beautiful video. I hope to try it at your shop when I visit Cali 😀

[@josephmarciano4761]

Many thanks for beautiful teaching moment. Just looked at her menu and wanted to eat everything they make. No Amok, but perhaps it will be on Special sometimes soon. Easy trip from Sausalito, so maybe very soon!

[@Jen12979]

I hope she adds sweet butter bread and skewer beef as one of the snack at Cambodia in menu.

[@a_chau]

My favourite dish. Perfect recipe! Thank you Ma'am!

[@usaneebeilles9510]

Looks delicious! Thank you for sharing. 🙂Have a nice day.

[@lynahoeun2977]

Amok fish is Cambodian food it is delicious.

[@briancrawford69]

Next time I'm in Oakland I wanna eat there

[@shiolei]

Loving this dish!

[@somaliatheist2623]

What a great chef ✌️✌️✌️✌️✌️👌🇸🇪🇸🇪💪💪🇸🇴🇸🇴🇸🇴

[@sammorgan7034]

That looks like my new favourite dish. Everything you want, no mucking around. I can't wait to try this. Do Cambodians ever eat this with rice?

[@randyo6019]

Yes you can. I’m Cambodian and Vietnamese. I remember eating this dish with steam jasmine rice

[@JordanLOL]

Rice. Everything is eaten with rice

[@illusionxmuta]

I love Camboidan names. Nite. I have one friend named Map and another named Date.

[@Passionforfoodrecipes]

I keep meaning to get a mortar and pestle like that! Then my flavor game would *really crush it.*

[@Ash_G]

Sometimes just covering the curry with a lid will help retain the flavours in the pan & infuse more in the meat. It is the simple rule of "If you can smell it during cooking, then those are lost flavours."

[@OhOneNine]

This looks so good!

[@humanonearth1]

Looks amazing!

[@infn]

This dish exists in different styles across South East Asian countries and it's delicious everywhere.

[@aimannorzahariwod]

In Malaysia I think the equivalent is called otak otak. ASEAN represent

[@kaushikmalepati2495]

Not to forget South India! A similar dish is prepared in Kerala.

[@MyNameBaboo]

@@kaushikmalepati2495 Do you guys use the same ingredients or no?

[@ancientgardensculinaryarts2183]

You guys are confusing it with the cooking techniques utilizing banana leaves which is common in Asia. Just because your dish is also cooked in banana leaves, doesn't make it the same dish. This dish is uniquely Cambodian for its ingredients and technique of blending and balancing the spices to create the desired taste.

[@infn]

@@ancientgardensculinaryarts2183Tell me without telling me that you don’t know anything about the food in Southeast Asia. Lemongrass, galangal, kaffir lime leaves and coconut milk are staple ingredients throughout the region.

[@luciemywallace9558]

I just made this and it was yummy!

[@fallenbullseye]

i’m happy to see some cambodian food

[@anubedse7844]

Looks good,I surely will try

[@KekelMyShekel]

Mortar and Pesto ^^

[@SK-bg7qn]

😂😂😂

[@nkenchington6575]

Haw mok in Thai. I love it!

[@7dayofficial130]

Can I eat that?” 😋

[@sarahthor4554]

So yummy! I love this food!

[@DZY49er]

Finally some Khmer food

[@parangimnida]

The original is "Hor Mok" from Thailand, Amok is maybe adapted version from Thai food.

[@ancientgardensculinaryarts2183]

Nope

[@Gnomechovsky]

now this is a hardcore recipe

[@Bo_608]

great recipe

[@HannahTLee]

Ooh I totally want to make this 😋

[@Listen-the-Holy-Quran]

Thanks for delicious food 👍👍👍👍

[@suetl1981]

Love your video

[@Gingerbit-bk3df]

I like to prep mine with Chinese broccoli or collard for the greens

[@Joe_Stomtuber1989]

Wow Amok, original from Thai food. In Thailand it is called Ho Mok.

[@ancientgardensculinaryarts2183]

Hor Mok means "wrapped bury" for foods wrapped in banana leaf and cooked. Amok is cooked by steaming and not wrapped in banana leaf. If it originated in Thailand why would Thailand define Hor Mok as wrapped and buried and then use steaming techniques just like Amok? Only people foreign to a dish would make a mistake of mistranslating the dish's name.

[@saintkeat]

Great video!!!

[@PostWarKids]

i accidentally had this road side next to angkor wat and i still think about it 8 years later

[@homecookingwitheva2479]

Yum 😋. I want to try this. Thank you gif sharing.

[@OFF_TOP]

One of my FAVORITE 🤤 but my MOMMA makes it with chicken for me! IM definitely making a video for this dish 🤘🏾

[@sagecapra6442]

Looks good ☺️🙂