Make ANY muffin with this Keto Master Muffin Recipe!

[@lowcarbabode]

Thank you for watching! You can make countless varieties with just this one basic batter, like blueberry muffins, chocolate chip muffins, double chocolate, lemon poppy, cinnamon sugar, or raspberry white chocolate muffins. Find the full recipe AND how to make different varieties HERE lowcarbabode.com/keto-master-muffin-recipe/

[@jojo060612]

I have some blueberries that are starting to turn. First place I thought to come for recipes was here. Loving the varieties in one recipe! Thank you!!

[@cabinfevercrochet]

I just saw your Short, and now I'm here for the full version. Thank you very much for this fantastic recipe! Love all your variation ideas, too! A little too hot right now for the oven; but soon as it cools down a bit, I'm all in!! 🫐😋🫐

[@lowcarbabode]

Great! Let me know how your muffins turn out 😃

[@cabinfevercrochet]

@@lowcarbabode Hi! Just made a delicious batch of blueberry, lemon & coconut muffins! Next time I'll reduce my baking time by 2-3 minutes. We're right on the cusp of high altitude, and baking always takes a little adjusting. Apple-cinnamon, with maple flavoring and pecans would be wonderful for Fall! Great muffin base...thank you! 💗

[@lowcarbabode]

@@cabinfevercrochet So glad you liked it! Lemon and coconut sounds delicious!

[@npnpnp858]

Great keto content, thanks!

[@LexDex.]

Mega. Werde ich ausprobieren :) Du machst einem richtig Hunger darauf 😅

[@lowcarbabode]

Super!

[@razorblade220]

Love your recipes :)

[@lowcarbabode]

Thank you!

[@ernajuliannaprimo9745]

an you use allulose and Coconut brown sugar instead of swerve

[@lowcarbabode]

I haven't tried that. Allulose may brown differently. You can use coconut sugar, but that's not a low-carb sweetener.

[@ernajuliannaprimo9745]

@@lowcarbabode Silly me that's right I have Brown monk fruit

[@lowcarbabode]

@@ernajuliannaprimo9745 I think that should work. Let me know how it turns out!

[@deenacarson1726]

These look great, one problem, I'm allergic to almonds. Can anyone help me find a good keto healthy almond flour alternative? 😔

[@lowcarbabode]

That's too bad ❤️ Coconut flour is keto-friendly. And while this recipe won't work for you, I'm sure you can google keto muffins with coconut flour.

[@deenacarson1726]

@@lowcarbabode Thank you for the quick response. Coconut flour is great and versatile, but just doesn't provide the pastry sort of texture of flour. I use hazelhut meal for Graham cracker crust alternative and I really like it. I've lost 85lbs with only about 5lbs to go, but I'll probably remain keto for the rest of my days. You rock and I love your courage to share your lifestyle with us. I could never put my face in front of a camera. 😊

[@lowcarbabode]

@Deena Carson Oh, thank you! I still feel shy doing it, but slowly gaining more confidence. Thank you for sharing your journey here! That's such an amazing weight loss! Hazelnut flour is great! I love using it for Christmas baking. Unfortunately, the flavor can also be overpowering. I think a combination of keto flours would work best for you. Or maybe I just need to work a muffin recipe without any flours 🤩

[@carolinejohnston5293]

What are the carbs and calories in this recipes thanks

[@lowcarbabode]

You can find the nutrition facts here (at the bottom of the recipe) lowcarbabode.com/keto-master-muffin-recipe/

[@bpy4073]

Most importantly how many carbs per muffin????????.?

[@lowcarbabode]

Follow the link in the description for the nutrition info.

[@PREATTY]

Hello, Ludmila ! Great job! Thanks for the original and delicious Muffins recipe! I give you BIG-BIG LIKE👍👍 Try my new pancakes and write if you like it! I wish you new culinary victories, see you on KZbin...

[@FrenchRoseGoddess]

Your recipes are great but can you please give your temperatures and measurements in metric as well as imperial please. Only the USA still lumbers along with Imperial measurements along with Myanmar and Liberia. The other 192 countries in the world have moved on…😂

[@lowcarbabode]

Thank you! I'm working on it. The recipe card I use doesn't automatically convert, so I have to do by hand for each recipe. I will start with the most popular ones and work my way through 😅 My audience has been mostly in the U.S., but it slowly changing, so I will adapt!

[@FrenchRoseGoddess]

Thank you! That’s great news😀 Your excellent recipes and your lovely, genuine, fresh manner and delivery will increase your viewership. Adding metric will appeal to a much wider audience because, as you know, converting is tedious😂

[@lowcarbabode]

@@FrenchRoseGoddess Thank you ❤️