Make apple bread that like real apples! 🍎 :: Apple Cream Cheese Bread/Easy Hand Knead/No Knead

#Breadmaking#No-knead#Apple baking#Hand-kneaded bread#Cream cheese bread
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hello! I'm "Baking Again Today". 😊
Today I made apple bread that really looks like an apple!
The appearance of it being pudgy, fluffy and shiny was really appetizing, like a ripe apple.
It's really delicious with plenty of apple cream cheese inside the soft and moist bread.
I made it using red yeast rice powder, but I also made dough with coloring separately, so I think you can watch the video and refer to it when making it. 😊
After baking the bread in the oven, I used a polish to give it a shine, but if you don't have any, you can use melted butter. If you use a polish, the shine lasts much longer, but it is a bit difficult to pack because the surface is sticky. As a reference, I think you can just apply melted butter or polish!
Not only does it look pretty, but it's really delicious bread! This bread is also recommended as a gift, so be sure to make it! 😊
Well, I hope you have fun baking today too. 😊
Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
Silver foil tart mold: ( link.coupang.c... )
Red yeast rice powder: ( link.coupang.c... )
Red food coloring: ( link.coupang.c... )
Cream cheese: ( link.coupang.c... )
Apple Jam: ( link.coupang.c... )
East: (link.coupang.c...)
Silicone baking work mat: ( link.coupang.c... )
Silicone spatula: ( link.coupang.c... )
Silicone foamer: ( link.coupang.c... )
Electronic scale: ( link.coupang.c... )
🍎 Apple Bread 🍎
▶ Ingredients ◀ Enough for 10 apple breads
🔥Preheat to 338℉(170℃), bake at 320℉(160℃) for 17-18 minutes
✏ Bread dough (1)
(Uncolored dough. Dough containing red yeast rice powder)
190g milk
35g sugar
4g salt
4g instant yeast
240g bread flour
8g red yeast rice powder
30g unsalted butter
✏ Bread dough (2)
(Dough with coloring. When there is no red yeast rice powder)
190g milk
35g sugar
4g salt
4g instant yeast
3g red food coloring
250g bread flour
30g unsalted butter
✏Apple Cream Cheese
270g cream cheese
180g apple jam
◼ Storage method ◼
In summer, eat within the same day. In winter, it is okay to store it at room temperature until the next day. Refrigeration of bread is not recommended as it becomes brittle and loses its taste. If you want to eat it for a long time, keep it frozen, thaw it at room temperature, then warm it in the microwave for 20-30 seconds and eat it!
♪ BGM: Today’s diary - • 크리스마스가 가득! (Movie Nigh... , • 써니 싸이드 업! (Sunny Side ...

[@이현정-f7d8z]

자세히..작은의문도 들지않게 설명해주셔서 베린이는 행복해요 ㅜㅜ ❤

[@piceushomecafe]

I've tried this recipe and my apple buns turned out so cute and delicious ❤ Thanks a lot for a great recipe

[@리민-i1c]

와 대박!! 진쨔 사과 같아요🍅👍👍👍

[@bakingagaintoday5151]

감사합니다. 😊❤

[@최승온-v7t]

이런 걸 어떻게 만드세요? 👍👍👍👍👍👍👍 감탄사가 절로 나옵니다!!! 도전해 볼 생각조차 힘들 것 같아요.. 😅

[@desoleilrayon7221]

Bravo bravo bravo

[@정자강-t3m]

감사합니다 ❤❤❤

[@ahmedhafezahmedhafez4025]

الف صحة وهنا على قلبك

[@화이트모비딕]

1:43 색소반죽 50g씩 10개~160도 17- 18분 레드색소3g했더니 겁나 쨍해서 2g만 해도 될듯요 기계반죽을 한다면 지문 테스트했을때 일반적인 빵들처럼 지문이 투명하게 비칠정도로만 하면 될까요.

[@굿굿-v1p]

감사합니다 꼭 만들어서 먹어볼게용!!!❤❤

[@ЕвгенияСазонова-п8ж]

Это шедевр! Спасибо за подробное описание. Благодаря Вам, я расширила свой кругозор: прочитала о натуральном рисовом красителе и сразу его заказала. Получу этот рисовый порошок и обязательно испеку. Спасибо!

[@bakingagaintoday5151]

Спасибо за просмотр. Приготовьте вкусно и наслаждайтесь. 😊❤

[@ЕвгенияСазонова-п8ж]

@@bakingagaintoday5151 Здравствуйте, я испекла эти прекрасные яблочки. Получила удовольствие от процесса изготовления и от реакции близких. Булочки получились очень вкусные и красивые. Оказывается, красный рис обладает тонким ароматом, который хорошо сочетается с начинкой. Яблочный джем у меня домашний, с корицей и бадьяном, вместе со сливочным сыром был невероятно вкусным. Мы ждали внуков, поэтому я сделала сразу двойную порцию. И не зря, булочки которые не съели, внуки забрали с собой. Мы все очень довольны и очень Вам благодарны. Примите наши поздравления с Праздниками и наилучшие пожелания

[@waheidahosany4872]

Awesome ❤

[@umebbang]

와~만들어 보고 싶었어요~ 감사합니다😊

[@bakingagaintoday5151]

맛있게 만들어드세요 😊😊

[@mariachristin8900]

So beautiful! ❤

[@김은리-j2x]

혹시 홍국쌀가루 어느 제품 쓰셨는지 알 수 있을까요?!

[@유니-i6j3t]

와 넘 맛있겠어요 ㅠ

[@bakingagaintoday5151]

시청해 주셔서 감사합니다 😊

[@황금개미-w2h]

오베님! 너무 해보고 싶은 레시피라 재료들을 사고 있는데요 혹시 은박틀에 머핀용 종이 안하고 바로 반죽 넣는거 맞을까요?? 굽고 나서 잘떨어질까 걱정돼서 여쭤봐요😅

[@굿굿-v1p]

2배로 만들고 싶은데 재료 양만 추가로하면 될까요? 따로 달라지는건 없겠죠?🥹🥹

[@bakingagaintoday5151]

네! 레시피 2배로 만드시면 됩니다. ^^ 대신 반죽기로 반죽하시면 상관없지만 무반죽으로 하시려면 폴딩 중간에 휴지하는시간을 5분에서 10분정도 조금 더 늘려서 해주시면 좋을 것 같아요!

[@디떼]

너무 멋지네용❤ 혹시 보관방법이랑 보관기간은 어느정도 되는지 알 수 있을까요^^???

[@bakingagaintoday5151]

영상 더보기란 하단에 보관방법을 남겨놨으니 확인해주시면 감사하겠습니다 😊

[@ckd1022]

이건 빵인가 사과인가~ ㅋ

[@썬-y4p]

오베님❤사과쨈도직접만드신거에용?!~~~~~~^^

[@bakingagaintoday5151]

아니요 ㅎㅎ 사과잼은 시판 사과잼을 사용했어요! ^^

[@user-jg6wq4yu8w]

2차폴딩까지하고 1차발효는 몇분정도 하신건가요?

[@bakingagaintoday5151]

55분정도 해주었어요! ^^

[@user-jg6wq4yu8w]

감사합니다!

[@fggf4859]

1:44

[@이이익-k7m]

Po