Make Cantonese Chow Mein at Home | Restaurant Recipe

[@sunitahota1570]

Love this Cantonese chow mein my favorite ❤thanks for sharing this wonderful recipe

[@lwt02]

I've watched every KZbin video there is on making this and yours is hands down the best and most authentic.

[@lernco4492]

Only 12 likes. Must be misunderstood or great tasting to those who have bad taste.

[@andreblanchard9786]

Looks some delish!!! Thanks for sharing 😉👌🇨🇦

[@crazyforcanada]

Does that ever look good! I'm starving!

[@JustAskingAndCurios]

I love pan fried HK style chow mein! Thanks for the video.

[@FoodChainTV]

Great video! But just one question, why not use toasted sesame oil at the end?

[@margoakley7173]

The Best meal for a few days

[@forbidden1156]

i've watched ang learn many cooking Very good cooking 👍🏻👍🏻👍🏻thank you so much

[@me-yg1lz]

I want to jump through the screen 😊 That is the best authentic chow mein! You are a good cook 💖

[@debasishmondal7058]

I am cooking this today night for dinner best authentic receipe.😊

[@steveperry1344]

it looks good and one of my favorites and have always gotten since i was a kid because my folks would get it for us at the chinese reataurant for takeout. i cannot the canton style anymore because our local restaurants make a different style that i find too watery for my taste so maybe i will try it myself because i'm a decent cook. thnx.

[@incanada83]

Thank you! 💐Looks sooooo delicious!😋😋😋 Now I learned about the sauce.

[@korenng5553]

Easy & looks yummy...a favorite!

[@ZacharyVered]

It’s between this and Singapore Chow Mei Fun as my favorites to eat.

[@Gau_gk]

This is my favourite 😻

[@rectify2003]

Looks amazing Subscribed

[@subhashgc8135]

Sweet ❤❤

[@scottduyser1222]

I love it. Local place has a white gravy with it. It soaks into the pan fried noodles. Fantastic. My favorite

[@milleetunenuit6731]

For me, it’s not necessary to add dark and oyster sauce, just chicken broth it’s enough. It

[@milleetunenuit6731]

Thank you 🙏 Gonna do it soon for my kids 👍👍

[@deepaknagar650]

Thank you .Chef.

[@gatheringwolves]

This recipe slaps, made some delicious krispy chow mein, I added a little corn starch to thicken the sauce, soooo good

[@yemekkitabi]

Looks sooo yummy 🙂Thank you. One of the best recipes.

[@Discovergourmet]

Thank you very much

[@kieracoco]

love it! thanks!!

[@jefftran4444]

I am actually wondering what brand noodles should I get? Any suggestions for best ones?

[@thewaythingsare8158]

very satisfying. I found if i just spray a portion of noodles and blast them in the air fryer I get good nutty results with much less oil.

[@claudetremblay2869]

What brand/kind of noodles do you use? It looks amazing

[@abidalimeerza3189]

Chopsuey recipe please

[@cindysingh4472]

Where did you get your wok

[@AL.BUNDY.]

Whoaaa Bundy!

[@pradipcalcutta]

👌👌

[@leahj9564]

I really like Cantonese chow mein❤ i will follow this way at home. But i am wondering why he use big soup spoon any kind of food. Thank you so much your video😊

[@craftypam9992]

Looked fine till the potato starch went in. Any suggestions for something to substitute for it? (I'm allergic to it)

[@DocPetron]

Any starch will do. Most restaurants use corn starch. I've used tapioca starch and even all purpose wheat flour in a pinch. My tip would be make a lot of gravy. I intentionally make more than I think I need and still come out short sometimes.

[@venesapeters6850]

@@DocPetron the noodles absorbs all the gravy I guess

[@tarinisawant6604]

Corn starch is a great alternative

[@sanjivgoswami6114]

Corn starch anyday

[@Discovergourmet]

Cornstarch

[@paulcruz4165]

in the video you add minced garlic and minced ginger, but those are not listed in the recipe. can you modify the recipe to reflect those ingredients and the amount of each? It looks like a tablespoon of each.

[@verolly31]

Came here for the receipe, left in a club

[@bigjayscooking6005]

Were the proteins and veggies boiled in water

[@bigjayscooking6005]

Chicken stock or chicken broth