Make Crispy Rice with Leftovers | MyHealthyDish

[@EscobarFurious]

Wrapping it with nori would be a game changer.

[@Mr.BobsDog]

@Lil .y lols 😂

[@Kyra805]

@Lil .y Lol 😆

[@deliamcmahon4603]

Yup.

[@naiomisweets8942]

I love rice. Didn't know this was a thing. I thought I was being creative with leftovers. This is great! I feel justified. I have company.

[@rubytuesday5567]

It's not

[@Sam-xn5kt]

@@rubytuesday5567 It absolutely is. Crispy/scorched rice, aka nooroongji (누룽지) is part of Korean food culture. It’s a simple yet an amazing comfort food we’ve been doing for decades and probably centuries. Go order a stone bowl bibimbap or go to korean tofu soup restaurants to name a couple places that has this. I have childhood memories of my mother making thin scorched rice and we’d eat it like a snack

[@200subscriberswithnovideos4]

@@rubytuesday5567 I'm sorry but what the hell is leftover rice?

[@youresobeautiful9469]

@@200subscriberswithnovideos4 Leftover rice is extra cooked rice from another meal that you store (refrigerated or frozen) to eat later. It gets a lot less mushy when you cook with it, making it the perfect ingredient for dishes like fried rice or the one shown in the video.

[@Danny_R_]

@@200subscriberswithnovideos4 when people make fried rice you make it with left over rice. Its much better...

[@brittanyo5182]

You should try using potato starch next time. It’ll make food crispier and crunchier!

[@erpmo3326]

Fr?

[@erpmo3326]

Fr?

[@LaCheshireChat]

It's midnight-thirty here in France and I am now STARVING. Going to the grocery store tomorrow. 💜🌹💜

[@DulceLiu]

I so have to visit France

[@amygdal.a]

wow, *imagine having money lol, couldn't be me 🙄*

[@Juli-ge4yp]

Midnight-thirty!

[@whyareallmynamestaken1382]

Midnight-thirty sent me

[@maureensng]

@@whyareallmynamestaken1382 because that's litteraly how we say it in french "minuit trente"

[@youngroyalsismylife1074]

This seems like the perfect thing for lunch at school 🤤

[@imnotaregularmomimacoolmom6069]

But they'll probably get soggy by the time you can eat it

[@valeriehouston4539]

@@imnotaregularmomimacoolmom6069 wrapping them in paper towels would keep them from getting soggy

[@imnotaregularmomimacoolmom6069]

@@valeriehouston4539 that's worth trying, thank you for the tip !

[@valeriehouston4539]

@@imnotaregularmomimacoolmom6069 your welcome

[@wagner9050]

Perfect Any time 4 me !

[@Lisa-bc3ep]

Anything that you make looks so easy fast and delicious, and of course it makes me wanting to get up immediately and make it.

[@Pattys1967]

Same here lol

[@satesh7476]

I will definitely be trying that it looks sooo delicious 😋 nicely done awesome tip 👍👍💯🇹🇹🇹🇹

[@alexreid1173]

I am honestly shocked that I’ve never tried crispy rice before… at least not crispy on purpose lol

[@camiedes7488]

Yummy... The Japanese make similar, Yaki Onigiri with left over rice, (made without Flour on both sides), however brushed with a little Soy sauce on both sides and pan toasted in Triangular shapes...💗

[@narsis273]

Crispy rice is a common thing in irainian style of cooking rice 😂. When we want to cook rice we add a little water and oil at the bottom of the pot you can add saffron for the scent and color too then we add half cooked drained rice and let it cook. After the rice is ready there will be a thin crispy layer at the bottom of it too. Also you can add other stuff like a bit egg and yogurt or pour some sesame on the pot before you add rice. You can also use a very thin bread or thin slices of potato. instead of crispy rice you'll have crispy bread or potatoes.

[@michellek4349]

I’m iranian and I even use zucchini, pumpkin slices, and eggplant to make tahdig because my husband wants to lose weight and needs to stop eating potatoes and bread with rice lol, you can use anything that you can layer at the bottom of a pan!

[@cannicole]

Yup! I absolutely love tadik. Tarchin is also super delicious, but I feel like it's pretty difficult to get right.

[@michellek4349]

@@cannicole tarchin is very simple when you cook it in the oven because the stove is finicky, i always mess up. The oven never fails me! Just mix your parboiled rice with the yogurt saffron and egg mixture and the protein of your choice, pour it in a baking dish and pop it in for about 45 minutes at 350°F or until the rice looks “set” and not gooey anymore. Perfect tarchin every time! The stove is very tricky, I feel like it’s the boss level of tahdig

[@cannicole]

@@michellek4349 tysm for the help! We always make tadik for dinner, and the one time we tried making tarchin was a disaster 😅. I'll try the oven next time! ❤

[@erpmo3326]

We know

[@purplehearts1251]

This is my bf favorite from his childhood! I'm going to do this for him! 🤗❤👏👏👏👏

[@fabulosobroham]

The pegao at the bottom of the pot is always tasty.

[@ajoliep22]

"The pegao" 😂😂😂 love it!

[@cjhannah2010]

This is how I like fried rice...I like a crunch!

[@evi1kitty642]

NICE!! Delicious! I'm going to work some Black Sesame seeds into this somehow😋

[@denisemead4020]

I love how she just crams it in her mouth. Such a people person.

[@wellwoman443]

Yeah that part grossed me out just a little bit. Watching people stuff food in their mouth‘s grosses me out. I had to watch it again just to see out how to make the rice.

[@tllsaeteurnn13]

Wasnt even that bad 💀 let the girl eat

[@deliamcmahon4603]

Yah. I like that to about people.

[@janettucker3196]

It's a Korean/Japanese thing. I admire it but couldn't do it. I would choke to death.

[@temarica]

@@wellwoman443she always stuffs her mouth

[@lettiegungab4745]

Wooooow yummmy👍

[@lingobingo9121]

This makes me feel like i use an insane amount of wasabi

[@erikamacias4940]

That looks so good! 😊

[@rochellecano4216]

i love her simple but delicious recipes. so easy to follow. i love her make-up as well.

[@user-pi5xo4og9d]

Oh I'm totally tryin that this weekend.

[@MilfywayGalaxy]

I would if I ever had any left over rice lol Seriously though I am definitely going to try this tonight 😍🍣

[@xaviersamson6369]

Im going to try this with sweet sticky rice and deep fry. Then serve with mango pandan compote, thanks girl for my new dessert idea. 👍👍👍👌

[@leticiagonzales3673]

Oh my gaaaaawd you made that sound and look absolutely scrumptious 😮

[@joellenhill1520]

I love how you eat like a human!

[@deliamcmahon4603]

Look easy to make a yummy. I'll give it a try soon. Thank you.

[@whywar1986]

Id love to try this with smoked salmon but without the wasabi im not a fan of eating too many spicy foods even if im half Mexican

[@nattywho]

I’m not a big rice fan, but this would make me want to eat some…who can say no to crunchy! I might try the air fryer too!

[@maathathor4003]

When you ate it, you made it look sooooo good!

[@juvidotti7144]

I have a better recipe, in a bowl add the leftover rice with egg and milk, to make a dought... you can add other stuff as well like cutted ham, cheese, corn, peas Idk hahaha what you prefer and them you fry it or ge in the over, you will not regret, in brazil we call it Bolinho de arroz (Rice little cake)

[@falcunt]

Thank youuu!

[@brittanyo5182]

I would call it “better”. Different. Better food is determined solely by taste.

[@juvidotti7144]

@@brittanyo5182 I assure you its better because taste better

[@juvidotti7144]

Based

[@Iluvepetunias]

Yessssss that sounds so good

[@aregup007]

Avocado coffee 1/2 ripe avocado place in blender with condensed milk and almond milk until smooth u add the amt gud 4 u In a glass add 1 cup coffee, cooled. Ice cubes. Enjoy

[@shinysworld08]

That looks so good!

[@mysoloadventuresvlog]

Wow amazing..I'm new her I want to try..thank you for sharing

[@Bailemos888]

Wow so crispy sounds delicious

[@sutapaghosh6645]

That's so creative!

[@sweetcelebs7244]

Plsssss how did you make that rice? Is it with a rice maker? Bec I don’t have one 🥺

[@vicsebastian4401]

Oh these are sooo good! My Filipino showed me this 🧡

[@Nicole-ed1zg]

Sushi place where I live makes a spicy crab meat crispy pizza that is made with crispy rice like that and it is sooo sooo good.

[@terricoe7766]

This looks so good 😊 thank you deliciousness got to be!

[@beers1968]

Definitely looks delicious 😋

[@florberlinski613]

Good idea mmmhh!!!

[@alohatvj]

You are an amazing 👏 chef cook 👨‍🍳 🍳.

[@josiecabasisborlagdan7416]

Looking so yummy

[@danmcclellan2451]

Looks absolutely delicious 🤤

[@fabietungala1704]

Wow..will try this next time..thank u for this❤

[@Esellajessica]

Omgosh that looks AMAZING!!!!!!!!!!!!

[@myriamkay]

Yum

[@dianaf3250]

Looks amazingly good!

[@janellperez447]

Hi how are you doing I can’t get over your recipes they look so good. I’ve tried a few already they came out pretty good. Thanks you for everything.

[@Sup_keke]

That looks reeeaaaalllyyyy good

[@PrismCasillica]

Crispy rice is the best 😋

[@jenniferescobar9383]

I am going to try this. I love your recipes and your step by step instructions!

[@amberdagoddess111]

Omg I love your recipes 😍 please keep em coming

[@Motionofmouth]

We do this with persian rice! Its called tahdig

[@amandat1387]

Yessss I want this tomorrow. Making rice right now to go with dinner.

[@gypsy698]

That looks really good! 👍

[@ggCHILLIWACK]

That crunch! 🤤

[@pameladavis9688]

Right on 👍😎

[@PoppinWheeliez]

She looks amazingly good.

[@reginacox-gadalla6134]

Sounds as good as it looks! 😋

[@deisyperez6611]

Love your channel and recipes ❤

[@annegel8837]

Easy cooking. Thanks

[@s7ts]

looks so good

[@chickybluetherealone]

oh, that looks so good~!

[@michaelad48]

YUMMMMMY YES PLEASE LOOKS SOOOOOOO DELISH MUST HAVE THIS RIGHT NOW PLEASE

[@mwre334]

Niiiice!! Love it! 🥰

[@JK-jm6kd]

Good idea thank you never tried it

[@lorindagarcia4902]

Love this idea ❤

[@Kawaii_kay77]

It looks sooo good😋

[@jeannieves6275]

Delicious 😋

[@katrinamoore3563]

Looks delicious

[@felixruiz1197]

Amazinggggg thank you so much . 🌹🥰🤩

[@MadAudi]

Such a great idea! I’ll remember this when I have leftover rice.

[@adityanair5527]

You're pretty asl and I love ur content!

[@auniversalwoman]

Thank you!

[@bustdownrell_]

🔥🔥🔥

[@ELDOES]

Goodness tinutong yung kanin hahaha

[@yeeeuphiiim2498]

Chồng bạn thật hạnh phúc được tận hưởng những món ăn siêu ngon này!!!

[@RuthJacott]

Oh wow. I love u!!! Blessings from the Netherlands ❤️

[@lexient6213]

Great

[@michellecarl1255]

I'm going to try this with veggies on top.

[@user-vu7jt3jx1d]

This is a persian food called "Tah Dig" :))

[@NyleveRenee]

I want some! Gotta try this!

[@cherryblossom415]

Love love this idea 👏🏼🙌🏼

[@AmoraFreya]

I always Cook much rice so like you i always have rice left overs especially when i Cook with my electric rice Cooker. And this cute way of ♻️ recycling your rice into some sort of Sushi snacks looked so good and inspiring that i want to store them into my Pinterest plate and their always locked. So Dear Healthy Kitchen Cook 🧑‍🍳. With your approval i am gonna store this one on my Tasty snack Plate. Thank you for these very useful Kitchen tips. Now i am fairly sure this rice left over can't be in your Cookbook but if it is just let me know. But first thanks for showing and sharing this kitchen tip. Regards Amora Freya 🍀♎

[@marygaitan7440]

Awesome

[@dark_matter2377]

That looks like something from heaven

[@briantbmoth6472]

That looks delicious 🤤

[@Butterfly-qu9vd]

Got sum left over rice this looked so good Ya you guessed it do it up now wish me luck that it turns out just good as yours looks 🤞🏼

[@noa-8623]

美味しそう！🇯🇵🍣🥑 作ってくれてありがとうございます！

[@malgorzatagawenda6661]

Yammy

[@patriciaevangelista1250]

😭😭😭😭you made me hungry 😳😂😂😂😂😂😂 looks so delicious!

[@k.g.m.254]

I want this NOW 😳👏👏👏

[@marietewhare3642]

Gosh your so clever, & now I know what to do with my left over rice. I usually make a egg & shrimp fried rice Yum thankyou 🙏

[@annaannel6376]

Du hast tolle Ideen 💡😘💖❣

[@lisamessiana1032]

Nice❣️😋🌟

[@MyFullFiguredLife]

Mmm

[@user-yp4rg5ot2f]

Taste good

[@BakedRiceCracker]

You know how I make crispy rice?! After it’s finished cooking in the old-school rice cooker and the button pops up, I stir the rice then let it sit for a few minutes to let some moisture out. Then I push the button back down so it’s on “cook” instead of “warm”, and after it pops up, it’s lightly crispy. Then I flip it and repeat, then flip it and spread the rice around so it all gets crispyfied and continue to repeat. The more you flip it and hit the button, the crispier it gets! I’ll start the rice first, then do this while I’m cooking the rest of dinner so it’s fresh, crispy rice by the time everything else is ready. I’ll throw leftover rice in there too and it still turns out awesome!No oil or extra starches needed, and it gets C-R-I-S-P-Y! It stays crunchy and is delicious with dishes that are saucy, and I love to make it with my kalbi short ribs and cabbage!! Then eat it with my hands!😋 🤤 🖐🏼 If you do fry it in a pan, also try it using some sesame oil for extra yumminess!

[@armyneedhobiwater2036]

You could also make a rice burger out of it I tried it and turned to be a blast

[@chinnjk]

That looks bomb! Creative too ^^