Make Frozen Slushie Cocktails at home with the Ninja Slushi!

[@makeanddrink]

🍹The Ninja SLUSHi is often out of stock, but when available you can find it here: bit.ly/4cAHXZs 🥼And if you're looking for the Slushie Calculator, here is a link to a video explaining it and a download link to the file: kzbin.info/www/bejne/mp6cooqgarCqbaMsi=iYlhzGmva6wz_Q2t (it's all free

[@aapollo2112]

This is insane - no other KZbinr, or even journalist/reviewer would have this much detail in a product breakdown just 1 week after launch. Super impressive!

[@makeanddrink]

@@aapollo2112 thank you!

[@sw1sha442]

"Buy a slushie machine" wasn't on my to-do list for today, but here we are.

[@darrinroberts335]

I greatly appreciate two things in this: 1) the absolute devotion to clarity and thoroughness in the execution of making of cocktails in this machine and 2) your little TV from the Saturn video has a permanent home behind the bar.

[@cjvalas]

another home run video. the research, the clarity, the relaxed vibe, the independent reporting. one of the best channels on youtube!

[@jareza]

I have mine in the box… I just got it. I was having second thoughts and was about to return it without giving it a try. Seeing all the videos out there about this machine made me want to return it more since it’s clear those people got their machine for free. Your vid is the first one I see with an honest review and for that I’ll try the machine and you just got a new sub.

[@kelliebenamos1080]

Just got mine and I've been running it all day. It's super impressive. Rum runners, spiked caramel milkshakes and others to be determined later. Definitely happy with this purchase.

[@quatha]

You easily talked me out of wanting one of these by shedding light on the whole sugar/alcohol situation! My pocket book says thanks!

[@makeanddrink]

You're welcome! Blenders are going to work extremly well if you want frozen cocktails, this is just something different.

[@chudpunter]

every sufficiently-advanced hobby inevitably ends in spreadsheets, lol.

[@jjdawg9918]

LOL! Ive got them for everything from cocktails to soap and orchid fertilizer

[@Joshdr99]

I have looked in the past at slushy machines but they are so expensive because they were all commercial. I'm going to hold out a little and see if Costco comes up with a deal this holiday season. In the meantime I look forward to more videos of your slushy adventures.

[@sdcorrey]

I didn’t know I needed this, but I totally need this.

[@joshevans5127]

Awesome attention to detail. It makes me want to try a similar setup with a home ice cream maker. It's the same concept: a rotary element that circulates liquid over a below-freezing mass and mixes the solids with the liquids. There's no active refrigeration, and I doubt it could hold a frozen drink at temp like the Slushi, but it could be a quick and dirty cheap way to achieve 95% of the same product: mix and chill cocktail with the right brix/abv, throw it in the frozen ice cream maker, and serve.

[@fnzypnts]

Dude. You're so through. Really answered all the things I was wondering about!

[@henkzaanstad2256]

NINJA SHARK. SUPER QUALITY !

[@craiglitchfield791]

Not all heroes wear capes. Love your content and this channel so much! This is so well thought through, thank you!

[@makeanddrink]

Thank you!

[@nickmonts]

I just got my ninja creami Now I am asking for a ninja slushy for x mas

[@-Cesh-]

I have always wanted to get a frozen margarita maker and was hoping someone would make a home version. And this is just too perfect. Ninja saves the day. Thanks for the video!

[@ashkanrmp7442]

Thats amazing of you! Making that sheet for us! Free and to show us how to do alcoholic drinks! Which is think this guide had to come wd the machine itself

[@aaronjackson7881]

Super simple slushy machine and easy clean up

[@therumrevival]

How about a Rum Firewalker slushie? Asking for a friend.

[@makeanddrink]

And we knew at this moment that this is when he needed help.

[@princessjenni77]

We just ordered the machine and I swear before you mentioned the spreadsheet you created, I was about to create one with your info. LoL. Awesome! Thanks!

[@ronbarry8542]

I would straight up die of brain freezes.

[@sudkrap]

Thank you for this video. Great detail.

[@donmccoy207]

I'm getting mine tomorrow. I'll be your test subject.

[@_allcap]

Pretty cool. Have you tried adding Xanthan gum to it? I wonder how it would react in the machine.

[@paulg6778]

My guess is you would have to add a lot less than with the blended drink recipes in Tropical Standard, since the xanthan will hydrate more fully hanging out in a slushy machine than it does just getting spun briefly into one serving. But I’d be curious to see too!

[@makeanddrink]

I haven’t been willing to potentially waste a batch. Xanthan needs to be dispersed in a a vortex which means you’d need to use a blender to make your mix first. You could do that, but then it’s seems like you could just use the blender with ice. I’ve never seen anyone actually say that xanthan should be used in a slushie machine, but there may be some other emulsifiers more qualified for the job. But it’s really not as necessary in these drink as in blender drinks. These keep consistency really well and when they do separate it’s not as noticeable as a blender drink.

[@dorian345]

​@@makeanddrinknot true. Take your xanthan gum, mix it around in some castor sugar, add to the liquid and problem solved.

[@makeanddrink]

@dorian345 have you done this?

[@dorian345]

​@@makeanddrinkyep it works

[@beachbumlife]

I hope someone makes a recipe book with all the calculations for various drinks

[@honeydew757]

I got mines a week ago and I love it

[@enriquetorres6069]

Tech and alchohal . Subscribed 👀, making bached drinks for over 30 ppl is way easier than making them 1 at a time

[@trumplost4284]

My ninja slushi came in today‼️

[@edfr]

Great video! i was hoping to pick this out to make some slushie paper planes or old fashioneds. seems like stronger drinks are out of the question. Thanks

[@makeanddrink]

You can make those drinks it's just they'll need significantly more water. I've heard of slushie Manhattans. IMO, you don't want these drinks to be strong anyways. Most of the water you add turns to ice and its not like when you are drinking them that they have diluted the drink... you're basically consuming the ice as well (if that makes any sense)

[@edfr]

@@makeanddrink yeah makes total sense. i watched the spreadsheet video and tweaking some stuff seem key! so cool

[@skipsterz]

Waiting for the “Slush and Drink” channel!

[@makeanddrink]

It's right here

[@pedromireles4613]

Can you make a video on the use of fire on drinks ? how to get the best flames , and using cinnamon to get the flaming effect ? Feel like it hasn’t been covered a lot other than breezeway and feel like you’d do a great job

[@MultiCasking]

Ya just gotta love an at home slushy!

[@uraniumrock8381]

It'd be fun to make a slushi daiquiri that isn't Bourbon St style garbage. There's Daiquiri recipes that basically call for a slushi that go back to Havana.

[@dadoc802]

Got my stock alerts setup.... can't wait

[@darkcoolcat]

Come on Ninja, get it released in UK

[@wilshaseme3649]

Just got mine today can't wait

[@jarrod-smith]

I somehow forgot about cola icees. Yum.

[@makeanddrink]

Never forget

[@450oyster]

Spreadsheets!!! You're a mad genius!!!

[@BrianClarkpharmd]

I pulled the trigger. You only live once 😊

[@stevesls007]

I have just received a Ninja Slushi unit and tried making a Pina Colada using 3 cups of Pina Colada mix (Master of Mixes) and 1 cup of water. I did not add rum to the mixture ( added it to the glass instead). I chose the "Slushi" default setting and the mixture turned to slushi consistency in roughly 15 minutes without any "low sugar" alerts. I found that the slushi seemed to have more of a syrup-like consistency than what I would consider a slushi. I imagine (guess) that I will have a more slushi-like consistency by adding more water, but I am asking for thoughts / suggestions from the user community that might have already figured out the best proportions for this drink. Thanks in advance!

[@crazycaucasian9342]

Your video makes me so sleepy. Thank you.

[@makeanddrink]

You’re welcome

[@crazycaucasian9342]

@@makeanddrink You should try making some ASMR videos. It's very relaxing.

[@claycollier7974]

Would be interested in a frozen Tommy’s Margarita (2:1:.5) ratio, frozen Mai Tai, and frozen Transfusion recipes

[@makeanddrink]

You can take the recipe here and remove the orange liqueur and you'd have a Tommy's margarita style cocktail. Can't work in set ratios since you have to have sugar and ABV content in a set range for it to work.

[@Albertojedi]

Excellent video. So far, I haven't seen a video (including this one) on the Slushi that makes a beverage which looks with the smooth texture of a commercial machine. If you have a Creami, don't waste money on a Ninja Slushi.

[@makeanddrink]

This does make drinks that are identical to commercial slushy machines. You’re probably referring to how it looks pouring out of the machine - this has a pretty low total volume and doesn’t pour the same but the results are like a commercial machine. A Creami cannot do any of this. They’re totally different machines that do different things.

[@Albertojedi]

@@makeanddrink At least the Creami Deluxe can do slushis too. The texture may be a little bit different but considering the versatility and easiness of the Creami I wouldn't recommend this Slushi to, at least, owners of the Creami Deluxe.

[@davidjarrette2450]

Love your content, so much detail! Do you think frozen mudslides would work well with this machine? Would love to see your recipe.

[@makeanddrink]

Thanks! I'd assume it works just fine. Anything within ratios that work should work well in any slushie machine. I don't have a mudslide recipe at this time and it's not on my agenda in the near future, but I'd suggest just taking your favorite mudslide and then reconfiguring it to work in the machine. Should work well.

[@jasonstults8986]

All the people on KZbin showing off this thing, share dang it! It's been sold out after it came out!

[@rheymann7895]

I need this🤣😊

[@JakeNiman]

Great vid! Curious your thoughts on adding xantham gum into the batch, which many bartenders have recently been doing to slow down liquid separation in frozen cocktails.

[@makeanddrink]

There's a bunch of reasons why I wouldnt do it. First, I've only seen one frozen recipe online that calls for xanthan in a slushy machine and the reputable ones I've seen don't call for it. Second, to disperse properly xanthan needs to be added quickly like the vortex of a blender. And lastly, when I did add some it ruined the drink. Too slimy. Doesnt work the same in a slushy machine as it does in a blender.

[@christopher993]

how lovely, frozen cocktails with 1/3 the typical ABV... yay...

[@makeanddrink]

1/3? Of what? A Manhatten? Most cocktails get dilution from ice which lowers the ABV. Most cocktails are served on ice, which lowers the ABV even more. A frozen cocktail (slushie or blender) you consume the ice as you drink it. They’re different kinds of drinks. Drink the entirely of a Mai Tai, Margarita or any other similar cocktail and you’re under 7%ABV Everything is relative, yet still not for everyone. If ABV is the biggest concern someone has then cocktails, beer and wine are not what they are looking for. Drinking spirits neatly is probably more desirable.

[@48956l]

I think I overfilled the first time. I made a double batch of your margarita recipe and it only got kind of slushy. That or I didn’t wait long enough. Liquid was only a hair above the max fill line. Either way it was delicious but I think I have more learning to do.

[@makeanddrink]

The crutch to fix something that isn't slushing is to just add water. Not very scientific, but if it's not slushing it's probably too much sugar, alcohol, or both.

[@48956l]

@@makeanddrink I see. Thank you!

[@dakotafelder9808]

Great content

[@NickGillham]

Have you noticed 'gunk' build up after cleaning the vessel in the area of the rear panel/opening? It's in the seam between the back panel and the rest of the tank. A few people on Reddit have, including myself. After using a fruit juice, the vessel now has a distinct fruity smell regardless of how much I try to clean it.

[@t-roysnfs117]

Has anyone tried dumping in a RTD Bacardi Rum punch, RTD Strawberry Margarita or RTD Blue Hawaiian to see if the mix works out of the bottle?

[@DanielGlover-g2d]

I was really looking forward to making a margarita in my new Ninja Slushi from the recipe in this video. However, the liquid never came close to getting to a slushi consistency. I followed the recipe down to the milliliter, but it just never came together. Any thoughts on this? Do you think I have a defective unit?

[@JeffDunaway-s3p]

So to grab a pre mix J C Margarita, it needs to be diluted with water is what I got from this video?

[@justinbaker2883]

Amazing top notch review. The rest of the "reviews" feel like they love all things ninja and will praise them to no end and that's just their brand. Your not a review, review blew everything else out of the water

[@makeanddrink]

Thanks! Yeah I'm not much for making review videos but I appreciate those that do. I really don't have much of an opinion on the brand Ninja, I have had their products before but other than the Creami this is probably the only thing I own.

[@hodown1735]

since it can make a 7 11 style slushi, Im getting it.

[@makeanddrink]

It will be different tho since it's not carbonated. But it's close

[@highflyer011]

Damn, as awesome as this looks, the main selling point of the creami was that you could make ice cream that was high in protein and low and sugar. I was hoping this would be able to do something similar with slushies, but it doesn't look like that's the case

[@stevewebb2877]

So! When I saw you post this the other day, I was like man, these bloody US guys getting stuff waaaaaaay before us in the UK. (Certain Rums aside! 😇😂) Now, after watching, I ain't actually sure whether it'll replace my Nutibullet... 🧐🤷‍♂

[@stevewebb2877]

Lols, there goes my real identity.... 😂 (yes, I have a viewing account!)

[@makeanddrink]

I do too!

[@makeanddrink]

It’s hard to compare it to blender style because they are so different. The biggest downsides to this machine are it only does 64 oz (so like 5-7 cocktails) and while cleaning is easy it’s still a process. If someone was using it once a month then maybe not worth $300. But if you plan on using it more often and non-alc drinks then it makes sense. Making a slushy from juice, soda, etc is super easy. But it’s so damn hot here right now so I love it. Will I love it come winter? Probably not.

[@alho9231]

@@stevewebb2877 Mr Webb going all anonymous on us! 😂🤣👍

[@alho9231]

@@stevewebb2877 Mr Webb going all anonymous on us! 😂🤣👍

[@termzedits151]

Thanks for the explenation. In the upcoming months i will be opening up my own bar, and there will be 2 slush puppy machines on the backbar for slushy cocktails. Have you thaught about the shelflife of these batches? When you use fresh lime juice for example, your batch will go bad in a few days (especially in my case when im closed and the freezing option is off). I’m thinking about using citric acids instead of fresh lime juices. Do you have any experience with alternative acids? If yes, would you be so kind to share them with me?

[@makeanddrink]

I havent thought at all about shelf-life. That's not really my expertise. I have made siper juice and used acids but I'm still not familiar with exact shelf life of these ingredients especially when serving to the public

[@amandaellis7366]

I have a Margaritaville Machine that I love. Just wondering can this take the place of that????

[@makeanddrink]

I have no experience with those so can't help you there. Sorry

[@mtlfinest3742]

We need the daiquiri recipe for this machine

[@PremiumLuxustv]

Great Video. Love it. To be honest i have some problems with getting the Sheet to work. Do you by any chance plan to upload more recipes ? For example for frozen Rose strawberry Daiquiri ? :) Thanks

[@makeanddrink]

The spreadhseet will only work in excel, so that could be the issue. But the main thing is to use the green boxes for your inputs and then to make sure you have the correct ABV of your spirit and the correct brix for your juices and syrups. If you skip a step then it won't give you accurate numbers. I'll have a simple daiquiri video soon

[@code3dee1]

Ok we have a local restaurant bar that makes a frozen Mai Tai. Can you create a recipe for that on a future video please?

[@makeanddrink]

Anything is possible!

[@chibiXwarrior]

Anyone do a coke with rum. Or what im really interested in baja blast with tequila? What you do?

[@andybynum5365]

Great video! Have a question though. Why not make just enough mix that you can use immediately. Once you've got it to the slushie stage, pour in as much alcohol as you want, let it spin a few times to mix it in, then serve immediately?

[@makeanddrink]

Not sure if I’m following exactly, but if you’re adding a room temp ingredient (your alcohol) to the machine that already has a mix at the slushie stage then it will drastically drop the temp and come out of slushie consistency. It’s not going to come back to the right temp immediately. Will take time. It also just probably wouldn’t work the way you want it to. The mix you start with would have too high a sugar % and the machine won’t work. Plus you want the water in to spirit to work with the sugar to make the right texture since most of your spirits are 60% water.

[@andybynum5365]

@makeanddrink I was just thinking you could add COLD alcohol and let it run just a few seconds, then pour immediately.

[@makeanddrink]

I’m sure you can do that, just not sure it would be a slushie anymore since usually when you add a liquid you have to wait for it to slush again.

[@andybynum5365]

@@makeanddrink gotcha!

[@alh5470]

do you think the will the margarita pre-mix work, the one that says just freeze

[@makeanddrink]

I'm not familiar with it so no sure, sorry

[@mattviolet]

I made a spreadsheet for my slushy machine in my bar and I wish it was as advanced as yours. same principles. I find my customers prefer the drinks when theyre around 15 brix. but as soon as you adjust it's a crazy game of chasing the numbers up and down. also my machine makes a perfect frozen yuzu Marg at first (currently on the menu) then after 8 hours or so is goes super loose. frustrating.

[@makeanddrink]

Exactly. As soon as you tweak one thing it's like whack a mole... but that makes it interesting as well. The ideal brix level is very unique. I've made a few things at 13ish that tatsesd great and then others at 9 that were too sweet. All comes down to preference I guess and the style of drink. But I did make some Hawaiian Punch that was non-alc at 4.5 and it was wild how much less cold it was than the ones at 10-15 brix I'm sure someone smarter than I am can figure out a spreadsheet where you can plug in brix and abv and it tells you how much water to add

[@joshv002]

I assume adding mango juice (for mango frozen marg) would further complicate things??

[@makeanddrink]

You can do it just need to recalibrate it for sugar content.

[@joshv002]

@@makeanddrink i like them really strong so this will be interesting!

[@FuriousFandango]

SOoo if i understand this correctly. I can make a 16% abv diet coke + scotch combo and it can still give me good slushing 🤔

[@makeanddrink]

Might work but you won’t have slushie texture.

[@myamaro]

What if u just put in pre-mix alcohol beverages? Have you tried that? Or a beer?

[@makeanddrink]

Haven’t tried it, but will still come down to sugar and ABV. If it falls on the right range it would work.

[@myamaro]

@makeanddrink it works. I was honestly discouraged by your video lol. I almost canceled my order but I found the booklet it came with helpful. I slushed a sour pineapple beer. Premix drinks are able to slush as long as the content is above the recommended guideline in the ninja booklet. I'm glad I purchased.

[@mikeyoda51]

For the cocktail mix what if you made the frozen mix without the alchahol but add it in after so it just blends in or would that not work?

[@makeanddrink]

It would melt your drink. How significantly I’m not sure.

[@48956l]

Thanks so much for this info! Given my understanding of your Brix to ABV ratio discussion in the middle of the video, does this mean using artificial sweeteners, which are much sweeter and require much less dissolved material, would allow you to crank the ABV up on your drinks? Also what happens when you dump wine into it lol

[@makeanddrink]

Not sure about the artificial sugar + ABV. In addition to sugar working as an antifreeze, it also changes the texture of the drink. More sugar = smaller ice crystals. There are artificial sweeteners that can aid in slushing, but I haven’t tried them. So part of the slushie experience is those very small ice crystals, and if that’s not the goal for someone or if you’re okay with larger ice crystals that would come from high ABV low sugar, it makes more sense to use a blender. You could add wine but you’d still need sugar to get the right texture.

[@48956l]

@@makeanddrink I see. Ok. So the sugar really is necessary. Thank you!

[@yelnatsch517]

8:10 can you just turn up the freeze level instead of adding water? Does the freeze level not adjust the temperature?

[@makeanddrink]

When you’re making a cocktail in the machine you’re working at or near max levels. Problem is too much sugar, alcohol or both lowers the freezing point below the machines capability. But this goes for other machines as well.

[@sideout1961]

Can Baileys be put straight in to machine or do you have to add something?

[@makeanddrink]

I'm not sure sugar content of Baileys but ABV is prob too high

[@sideout1961]

@@makeanddrink The alcohol shows 17% but don’t know the sugar content

[@makeanddrink]

Yeah the alcohol is too high

[@TheWhiteDragon3]

Seeing as the way this works is by that plastic blade scraping the ice crystals off of the supercooled metal cylinder, besides the convenient pourspout, is there any real functional difference between the slushy machine and any old ice cream maker?

[@makeanddrink]

A couple very important differences. First, these keeps a consistent temperature. An ice cream maker with a frozen bowl or ice+salt drops in temp immediately and never stops dropping temp. You won’t be able to keep the drink at a specific temperature. Second, this machine at least has temperature control based on type of drink. Colder for cocktails, less cold for fruit juices.

[@tmarioman]

I have heard that some zero calorie sweeteners might make a slushy. On the Ninja website I saw a video that said Allulose could work. someone should try that. Also has anyone tried a stevia based pop like whole food markets 365 Zero Calorie Cola, or Zevia. Never heard anyone say that would work but since it's natural I'm still curious.

[@makeanddrink]

All depends on if the sweetener lowers freezing points. Some of it is textural, but it’s also about temperature when the liquid will freeze. Anything can turn into a slushy, but most machines would turn water into a block of ice. Some machines may have smart features, but if not it would potentially break the machine.

[@qwertygjfeykbstikudeukfsvncwyv]

@@makeanddrink I would try adding more alcohol to lower the freezing point. Just to save the maching....

[@makeanddrink]

Yes. Sugar and or alcohol work to lower the freezing point which is how these machines can make slushies.

[@johndeyeso4411]

How hard is it to clean?

[@makeanddrink]

Pretty easy. Most parts are even dishwasher safe (i think)

[@Imso3cool]

Sounds like I can get a blender that cost less money if I still have to guess no one what’s to do all that for a drink

[@kerrygrabowski4343]

Do the recipes in the book thoroughly explain how to mix it properly? Also do they give a good recipe for a Frozen daqori as well

[@makeanddrink]

I’ve not followed any recipes from the book. They all call for some type of “mix” and that’s not the style I’m looking to make.

[@makeanddrink]

Most of the recipes are fruit mix based and not simple cocktails. But I have a great frozen daiquiri I’ll share soon.

[@kerrygrabowski4343]

@@makeanddrink please do because I'm OK with that for starters. Thank You

[@ashkanrmp7442]

Matter of minutes means exactly how long?

[@makeanddrink]

There’s no answer for that question. Batch size, starting temperature, ambient room temperature. It will be different for every person.

[@yodaevil]

What about say a Bacardi premix bottle? Could you go to the liquor store grab one and dump it in? My son is getting one for his birthday and was wondering if that’d be a simple adult drink possibility?

[@makeanddrink]

I’ve never used them so I don’t know. But if the sugar and ABV are right it should work.

[@TheBarIntern]

Love this video, but quick question. Did you or need to add xanthan gum?

[@makeanddrink]

I’ve not seen any sources that say to use xanthan in a slushy machine. Generally it needs a vortex to disperse.

[@suebraschio6763]

Yes you can use your blender but with that you use ice which waters your ingredients down. With a machine it freezes the actual ingredients no watering down 😏

[@makeanddrink]

You're adding water regardless of the method, but texture is the biggest differentiating factor between the two methods.

[@silverlocomotive9127]

How about a mudslide?

[@makeanddrink]

I'm sure that would work with this

[@geoffreydulay6802]

Can I make a beer slushie

[@makeanddrink]

Sure!

[@norbertschubert9419]

when is it coming to England

[@makeanddrink]

No idea

[@ryanhayden3465]

Word frost bucks specs from tropical standard be a good template?

[@makeanddrink]

It’s probably not going to work 1:1 in a machine. Would have to run the numbers but I assume adjustments would need to be made.

[@ryanhayden3465]

@@makeanddrink gotcha figured with the added water and method it calls for it might have been compatible , a few more drinks and I might buy one tonight lol

[@robbren8679]

Finally got one on order can I have the spreadsheet or how do I get it?

[@makeanddrink]

link is in the episode description

[@robbren8679]

@@makeanddrink thanks. It says it’s been used up.

[@robbren8679]

Now its working. Not sure what that was about. Thanks

[@roydriessens]

​@@makeanddrink Seems to be gone again the spreadsheet, getting a file has been deleted

[@dano7476]

I can’t wait until they’re back in stock. It’ll take time to get a good set of “go to” recipes. - some kind of coffee drink with Kahlua - vodka lemonade - mango margarita (maybe tweak your recipe with mango juice instead of lime juice?) - rum and coke - maybe 50/50 mix of regular and Diet Coke? The list goes on….

[@makeanddrink]

I'm sure in time there will be more recipes available, how many of those recipes will be quality ones is the bug qiestion. Diet sodas won't slush in these machines but they may when you add alcohol. You need something (sugar and or alcohol) to lower the freezing point. Interested to see if that works by just leaning on the ABV instead of sugar

[@michelleclaflin1751]

Lost me when you said you quit using your Creami. Every. Day.

[@ACG-Koopah333]

I poor Monaco cans in mine😂

[@kirstyjjamieson]

Alcohol acts as an anti freeze too though?!?

[@makeanddrink]

Yes. Alcohol lowers the freezing point of liquids.

[@Craytonex]

Mixologist lets get to work

[@PAKESYBOY]

We’re can u buy this in uk

[@makeanddrink]

I have no idea. It's available on the Ninja website but don't know where they ship to.

[@vindictivemage]

@makeanddrink can you answer me this please... how much mL is a cup and a teaspoon? I am yet to find a definitive answer

[@makeanddrink]

@@vindictivemage I don’t know. I’d leave that to google.

[@AndDiracisHisProphet]

a cup is around 237ml, a tablespoon around 15 and a teaspoon around 5

[@vindictivemage]

@@AndDiracisHisProphet Thank you very much kind stranger!

[@kinglord5429]

Just easier to buy on at 7-11 or frozzen coke at McDonald's $2

[@makeanddrink]

Isn’t that the case with all things? It’s easier to buy than make yourself.

[@kinglord5429]

@@makeanddrink no, some things you don't need to invest $300 in special machine your going to use very few times. You haven't to eat a lot of slushiz to.break even

[@makeanddrink]

@kinglord5429 sure. Same goes for most cookware, appliances, a bbq, etc…

[@blacknesslove09]

I definitely didn’t plan on buying this if I have to do math and resort to spreadsheets! It should’ve been just as it appears to be “a slushi of whatever liquid you put into it and it works” it brags on the fact that you don’t need ice so why would I want to add water! Hints the same as ice””” I’m not interested anymore! It’s just too much to deal with! Might as well stick to a blender!

[@makeanddrink]

Well I mean no one is making you use a spreadsheet. You can simply follow recipes you find online, in their book, or buy premade mixes with instructions. The spreadsheet is a simple way to build cocktails for people that want to make their own recipes and understand ABV and Brix. It’s not mandatory.

[@reydearmas]

Where do I buy one?!? Ninja’s site is sold out!

[@makeanddrink]

Seems to be the only place selling it right now.

[@reydearmas]

@@makeanddrink Oh no! That's terrible :(

[@ryanhayden3465]

Xantham?

[@tialawson8742]

That is used for baking. You can use guar for great texture.