Make Hawaiian SMOKE MEAT at HOME without a SMOKEHOUSE.

[@matthewl6700]

Thanks Relle! Great recipe! For those like me living in a condo without easy access to a smoker or grill, I find that adding a teaspoon or two of liquid smoke to the marinade, and then just putting it in the oven directly on the rack (with a foil-lined pan below to catch drippings) at 200 degrees does the trick. Won't get that pink color and of course real smoked is always best but it's still really good.

[@KeepingItRelle]

Great tip. Thank you.

[@hussenyee4157]

these recipies R simple & able to do, thank you.

[@KeepingItRelle]

Hope you enjoy

[@PhillipPahinui]

Just found your uploads. Good stuff. Thanx.

[@KeepingItRelle]

Mahalo!

[@Puaspapa]

Had to revisit your video for the marinade recipe, lol Making smoke meat for thanksgiving sides this year. Love this recipe!!

[@KeepingItRelle]

Yay. Hope you enjoy!

[@chrisroach3594]

Ok WOW such a simple marinade. Gotta try this one! Love the music insert

[@KeepingItRelle]

Super easy and yummy.

[@dylanlaakea]

Thank you for your hard work looks so good. Aloha from Hawaii bigisland.

[@KeepingItRelle]

Mahalo!

[@drwgisblaidd2650]

Nice! Thank You!

[@KeepingItRelle]

No problem

[@lonogalindo6827]

Aloha Relle, my marinade is similar and I also add Hawaiian chili peppers for a little extra flavor and heat. Like you said many different recipes, end results is..... sooo ono. Thank you for your recipe.

[@KeepingItRelle]

Aloha. I'm such a whimp when it comes to spiciness. I can't tolerate much of anything. Haha. But yes adding some chili pepper would be great for people who like heat.

[@carmelrose6327]

Looks delicious ❤❤❤

[@KeepingItRelle]

Thank you!

[@waynemaffit5931]

Aloha Sistah....That was AWESOME!

[@KeepingItRelle]

Glad you liked it!! Mahalo.

[@norinehashimura755]

Mahalo Relle. So ono.

[@KeepingItRelle]

Mahalo

[@dwaynedeocampo]

👍👍👍👍👍

[@Skykill808]

Love your video! I just made your recipe and it's a winnah! Awesome, thanks!

[@KeepingItRelle]

Glad you liked it!!

[@sheldonortiz4816]

Great video! Been following since your Okinawa sweet potato bars recipe. We follow you on the gram as well keep up the good work Maui no ka oi

[@KeepingItRelle]

Thank you for the support.

[@airbro808hi5]

Awesome video.. Looks so Ono. How long did it smoke for?

[@KeepingItRelle]

Thank you. Thickness takes about 3-4hrs.

[@kaiyadaddy]

I feel like such a dummy. I have a smoker but I never thought of making smoke meat on it. I just wait for my friends with one smoke house and do a batch when they do theirs. Mahalo for the idea. I'm laughing at myself right now haha. But loving da channel.

[@KeepingItRelle]

Haha. You're welcome. Hope you enjoy!

[@ChaelyneNakila]

I love it love smoke meat but don’t have smokehouse

[@KeepingItRelle]

You can make this same recipe on any grill. That's the great thing.

[@bradpikini9478]

AWESOME!😋

[@KeepingItRelle]

Thank you

[@ikaika-wailaahiaka-ne5733]

Aloha relle🤙🏽

[@KeepingItRelle]

Aloha!

[@keriXianne]

Very nice

[@KeepingItRelle]

Thank you

[@aketabi]

Broke da mouf, Relle!

[@KeepingItRelle]

Mahalo

[@byronfujihira1995]

Song at 13:08?

[@KeepingItRelle]

Shucks its just a sound bite from a music library. Sorry, I forget the name of it.

[@Roy-st5wf]

I know this is old, but easy place for guava jelly/guava jam.... WALMART in the Tourist section!👍🤪

[@KeepingItRelle]

Or you can make your own. I have a recipe for it.

[@hawnjoe925]

LIKED AND SUBSCRIBED 👍MAHALO FO SHARING HI TECH FRM DA ICEBOX DAYS FOR SMOKER I PRETTY MUCH MAKE THE SAME RECIPE I JUST ADD SHERRY COOKIN WINE URS LOOK ONO 🥓🥩🌺🤙🌺

[@KeepingItRelle]

Mahalo! Great to have you here.

[@haynlavaboy]

Sometimes I like the pork shoulder cut more when i feel like i want to eat healthy :D. LOL @ "healthy" , they both come from the shoulder area just higher fat/marbling, seems like a lot of people who make smoke meat use the shoulder because lately it usually has less fat. great recipe but i'm allergic to guava so i usually use lilikoi or the staple shoyu sugar(or mirin) mix. my friend makes a char sui/spicy smoke meat that is the bomb but he moved to Texas. It was a bad choice to watch this video at 1 am, now i have the munchies and got to go downstairs and at least make a bowl of cereal or something :D

[@KeepingItRelle]

Haha. Love it. Thanks for stopping by and sharing.

[@jeffersonbonilla1768]

can you do a smoke sausage recipe

[@KeepingItRelle]

On the list of things to do for sure.

[@jeffersonbonilla1768]

thanks there’s literally nothing on youtube for a smoke sausage recipe from hawaii. they have a bunch of smoke meat tho

[@Puaspapa]

Mahalo piha… Made smoke meat but used a Weber grill and pecan chips. Was Ono

[@KeepingItRelle]

Ooh nice!

[@michaelwittkopp3379]

I'll bring the malasadas. Btw, Maui onion = Walla Walla onion, same same if no have Maui.

[@KeepingItRelle]

Thank you

[@tedwoods2051]

Thanks enjoyed it if you can get a edge on the knife your life is easier

[@KeepingItRelle]

Mahalo

[@thepunadude]

YEAH BELOW, WALLA WALLA ONION ... OR ... VIDALIA ONION ...

[@KeepingItRelle]

Thank you

[@MrBikebros]

Winnuz! \000/

[@KeepingItRelle]

So 'ono

[@StevenMclain-e3z]

U tube TUMBLUR

[@KeepingItRelle]

Have a great day.

[@GSVM007]

taste like ham. meh.

[@KeepingItRelle]

Thank you for your insight. Happy Holidays.