How To Smoke Meat At Home | Sorted Food

[@zeez118]

Tried this with chicken and i have to say it came out amazing!!! Thanks for the tips

[@prettytothinkso8611]

Seriously subscribing to this channel was the best decision ever haha you guys make my day!

[@TheQueerTailor]

I was wondering if you had any ideas for making a duck sausage at home. I'm studying food history and read that in the Jewish lower east side, duck was a common meat used for sausage as a replacement for pork and I wanted to try and make it to see how it would work

[@jonahkim1228]

"I'm gonna put that on crumpets." -British Mike saying british things

[@thatawesomegeekykid]

Could you smoke tofu in the same way? My family loves smoked tofu, but it’d be nice to make it at home...

[@sayounara1232]

Since Tofu wont melt I'm sure you can

[@oldasyouromens]

For the plum sauce usually black plums are used. Is there any difference in flavor when using the red?

[@sirleebutler]

definitely though mike said “i’m going to put that on my armpits” about the plum sauce. you do you, mike.

[@jamesnetusil9297]

You KILLED the duck. It’s so grey. Sure it tastes good though. Earl grey smoking is fantastic.

[@sheoofisles1573]

made it, not quite the same way, used chicken and canned plums (too late to buy them). Loving it. thank you.

[@philoctetes_wordsworth]

6:15 Are there many caterers in GB who are just entitled home cooks? That happens a lot, in the US.

[@OnigiriDaddy]

Lovely recipe, slightly surprised with how well done the duck was, I've always only eaten duck with a nice pink blush to it, just a personal preference, and I understand it puts a lot of people off medium/medium rare duck because the fear of "salmonella" and the similarities between duck and chicken, but there really is very little risk of salmonella when it comes to duck.

[@sleightlyhandy889]

*S M O K E* *M E A T* *E V E R Y D A Y*

[@Danjgallon]

Reckon halloumi would smoke like this? is smoked halloumi a thing? I feel like it should be a thing

[@quokc]

Definitely sounds like it should be a thing.... and a nice thing at that

[@dtsuga95]

Smoked halloumi is definitely a thing, I've had it several times

[@bcaye]

It's real and tastes great.

[@LittleRedDaffodil]

that's a genius way to smoke meat! I don't want to commit to a smoker but would like to try my hand at it. Question: would the same time limits used here work with chicken or pork, or should I wing it and use a thermometer to gauge temp?

[@AllThatShines1000]

Great video guys!! Quick Q wonder if you have the A...how many times can you use the woodchips? Is it a one smoke wonder?

[@gerrardsferret]

The most British thing ever; wanting to put that on a crumpet... nice one Mike xD

[@bulman07]

That would be _deece_ on a t-shirt

[@debbiemorad8755]

A bit of tape on the vent? I find a small pinch of bread, any type, I use whole meal Pitts because l always have it. Dampen in water and massage into a paste. This is a brilliant vent sealer and can also be used to seal pan lids that go into ovens.

[@kenjibrown410]

would you need to adjust the amount of time smoking your meats if you were to use more than 2 duck breasts or is the 20min on heat : 10min off heat ratio almost universal? Say I wanted to smoke a whole cut-up chicken, would that still be enough time to infuse the smokey flavor throughout the chicken?

[@cjtramm8]

Just watch an older Ireland video. Show us how to make Barmbrack. Sounds like something you could give as Christmas gifts. Other gifts for the holidays? That would be a good show

[@airkami]

Ben, could you smoke sausages at home using this technique? I've just noticed you don't much talk about how easy clean up is or can be just that it is really important. I imagine the foil makes it easy for this, but I haven't thought about the rest of the recipes I've seen in your videos.

[@gaiaang8112]

Tbh im loving the kenwood videos they are amazing

[@icy2527]

Have you changed the camera (or at least camera setting) ? It's look nicer and smoother

[@jdunster5436]

Could you do this with a Steamer set? Put the chips into the bottom pot and the meat into the vented steam pot?

[@AutumnS264]

Can you use regular wood chips?

[@anoobiscooking1193]

Question can u reuse the tealeaves n wood chip to smoke round 2?

[@AxylGrimmRPG]

Is it possible to use this method in a crock pot/sllw cooker?

[@Missing58]

Did you soak your wood chips before you put them in the pan? What about the tea?

[@clhughes1000]

Would a metal steamer basket also work for this?

[@GrantButler]

How do you Cold Smoke Cheese?

[@jaseth1337]

If you don't have a smoker, you can use a smaller version of a set-up similar to what Ramsay builds in this video: kzbin.info/www/bejne/oHPQf4yEfr1goM0 The most important thing is to keep the temperature low by separating your heat source from the cheese and smoking when it's cold outdoors. There are plenty of good in-depth guides to cold smoking, and I would recommend doing your research well before trying it so you don't end up wasting a bunch of time and money. It's really quite easy once you understand the basics.

[@sianturner93]

something like a hard cheese wouldn't melt like halumi or somthing

[@2AChef-n-BBQ]

Use a smoking gun and a lidded pan

[@MrRobbiegem2005]

How much times can you use those wood chips?

[@martintallinger]

if you put cream over the smoke, could you then smoke it?since the rage is all about about smoked ice cream at the moment...

[@klieu90210]

plum sauce is 💜 plum sauce is life.

[@s41nt_tv10]

Sorted i am doing wraps for dinner! need sauce/paste idea's! thinking re fried beans!

[@irfanamil2882]

It's hard to get Duck where I'm from what kind of meat other than pork can I use as a substitute for this recipe?

[@tang9.7.4]

hello sorted food, i would like to know how did you cook your rice ? please

[@SkyReviewsNet]

Minat Gaët presumably they boiled it

[@veeactually]

Any tips for properly storing leftover sauces/jams? Would love to make something like this but not sure how to keep all the leftovers fresh for weeks/months

[@SkyReviewsNet]

Vani C sterilised mason jar (washed with warm soapy water and heated in the oven to kill any bacteria - then throw it in the fridge.

[@Casper_Sav]

Would it also work in a crockpot? Maybe high heat for a few hours maybe not even an hour???

[@SkyReviewsNet]

Casper Sav probably not, temperature is too low to make the wood smoke.

[@jesskendall5855]

can you reuse the wood chips afterwards?

[@willng5802]

Can I ask if this can be done in an induction stove?

[@0ArmoredSoul0]

Would chicken thighs be a good substitute for the duck here? It's hard to get ahold of good duck in my area, but this is so good looking I have GOT to try it.

[@SkyReviewsNet]

0ArmoredSoul0 yes, skin on would be perfect, possibly reduce the cooking time as the duck breasts Ben used are a lot larger than your average chicken thigh

[@sm0ky12]

Silly question but would you be able to smoke quorn chicken?

[@dimman90210]

Ben, if you want to smoke cheap cuts of beef like brisket or pork for pulled pork, what is the estimated time for them to cook in that smoking technique? First and foremost is it feasible to cook brisket and pork using that technique?

[@SeraphimCramer]

If they fit in the pot, I don't see why not. They'd probably just need an hour or so instead of 20 minutes. Maybe more wood chips, too. Not sure on that.

[@RubyDynamite]

So could you guys show us how to do cold smoked cheese, next? XD Great video, boys!

[@ginogauci123]

I ve seen some people add rice to the wood chips , any idea why that would help?

[@xxSilverAngelxx]

Smoked duck with kalettes are really nice. Oooh do a recipe using kalettes.

[@Esther-oz4ts]

I've never heard of kalettes before!

[@Silverag212]

This is great! I LOVE smoked fish and cannot wait to try this out!

[@vee7246]

Hi guys. Just wondering if that could be done the other way around? Gently brown the meat first and then smoke it? So your not frying away the smoked flavours, as it were.

[@SkyReviewsNet]

Vanessa Ina Peart presumably not, it would overcook the outside.

[@LeooOOoize]

How would the recipe change if i wanted to do that to a hole duck? And is it possible. Would be awesome for Christmas

[@sourceoffawesome]

I'm guessing you could smoke the whole duck in a large pan for 30-35 mins to infuse the smokey flavour then finish it off in the oven using a temperature probe. I haven't tried this so it's just speculating, but this method should work. Seen as a whole duck would take a while to cook in the smoker, you could smoke it for longer maybe 40+ mins to infuse more smoke flavour as well!

[@LeooOOoize]

Elliot Cooper thank you.

[@sourceoffawesome]

no worries mate, hope it works well for you!

[@JJoeisCooking]

I love Chinese cooking the most. This looks great.

[@Symbaxrawr]

Ben, can you show us how to cold smoke cheese? That would make an interesting video!

[@aliciacarr9014]

'How to smoke meat using have you already have at home'. Don't know about anyone else, but I don't have either wood chips or a colander that fits inside any of my pans. Or anything even remotely colander like that fits inside my pans. Would a steamer pan set work instead?

[@Nemecross]

In my experience, spices burn if rubbed on the outside and seared. especially going in a cold pan and coming to temperature. I get better results putting meats skin side down in a hot pan for a short amount of time, taking it off the heat and then glazing it with spices and honey.

[@Wren6991]

Nemecross also honey in general seems to like to burn. Not sure why Ben chose to do it this way.

[@SkyReviewsNet]

he definitely wanted it to char like that

[@VirgoLunaKnight]

You tube..a medium where every thing well done is rare ....sorry #meatpuns 🤘😝😝😝

[@haspando]

Poornima Krishnan I applaud you, that was fantastic! 😂😂

[@C_Bat]

It's nice to meat you, fellow Punster. If there's a meter to define your pun, it would be a meater.

[@side_line_0]

Yes , just yes.....Well done

[@xJorx]

It sounds like you have a beef with Foodtubers ;D

[@hiTocopter]

Hey, lets cure this beef. Everyone makes misteaks, lets just meat in the middle and not dwell on it. #duckandcoverwithplumsauce

[@UnforsakenUmeko]

Pls have Jamie try this with different cuts of beef! I would love to know what the cook times would be for a brisket :)

[@nienke7713]

You might be able to use some type of cheese that's quite heat resistant, such as Halloumi

[@Biffo316]

Nice one Ben!! Definitely trying this one. I love duck and the homesmoker makes it even better but would it matter much if you replaced the the plums with orange? Obviously for an orange sauce lol

[@kirstenpaff8946]

Did you guys have issues with the smoke detector going off when you were smoking the duck?

[@Octokaizer]

How long would this take with other meats? Like, lets say I wanted to smoke a pork roast.

[@belitega]

Need to try this.😋 specially that stir fry.

[@sxerafi]

That duck is hammered!

[@MrLinushka]

What about the smoke and burnt smell in the house?? I live in an apartment 😕

[@jsgilmore1]

Was that duck actually smoked or just steamed? I didn’t see any smoke ring on the meat or smoke coming out of the pot.

[@SkyReviewsNet]

John Gilmore smoked. There's no water in the pan, so it can't be steamed.

[@EudaemoniusMarkII]

Another winner!

[@vegangetaways]

whooooo is needing a sorted live stream as much as me?!

[@katharinew4218]

Kenwood is an amazing brand to be sponsored by, well done indeed

[@wasifhaque3762]

Music at the end is great

[@letterheadloyalty]

What would be the best fat to use if cooking this recipe as chicken?

[@SkyReviewsNet]

Kelly McP duck is great if you have it, it's extremely rich. Otherwise use whatever oil you have to hand, preferably one with a high smoke point.

[@Nunofyuhbizness]

I use lapsang souchong tea. But I'll try earl grey.

[@brunel23]

Is this the same as steaming?

[@SkyReviewsNet]

brunel23 no

[@oskarelysee9076]

Steam is water, smoke has a flavour

[@califshrimp]

Super idea!

[@sosteve9113]

Nicely done

[@lovelion2001]

As a Chinese person, born and raised, I've never ever seen a sauce made from plum.

[@Morningblossom]

Why was there a shot of James cutting the duck? Was Bens cut to messy?

[@VirgoLunaKnight]

Morningblossom that was mike ...see his fitness tracker in shot 😊

[@sabrinaonline9108]

How you know something is good: I'm gonna put that on a crumpet :D

[@LadyRiffkat]

Aaaah Mike. "I'm gonna take that home and put it on crumpets." Can you get any more British??? 😂

[@8188raahul]

Did you change the timing??

[@SortedFood]

The clocks have gone back in the UK so it may be slightly different timing for ya

[@sad_society9713]

does this work for salmon too?

[@SkyReviewsNet]

Mandy Li yes, reduce the cooking time though

[@barbj672000]

Dear Chefs and Normals: Can you smoke soft boiled eggs? Would be awesome of salads or ramen if you can

[@Dceb241]

A simmiller technique can be done with a wok

[@Annie1962]

*similar

[@Luidaa]

I'd love more duck recipes!!

[@Indras25]

Do you get high when u smoke meat?

[@spicefreak4726]

No, you get heavy.

[@revmeister007]

Yeah you can get high off certain meats. Generally, it's more likely to be red meats like beef and venison that poultry, but duck is quite a gamey meat so you can get quite high

[@spicefreak4726]

Wait, is this an actual thing that happens or are you just messing with me?

[@amurray6364]

Smoked cheese fondue anyone?

[@ashausi1497]

Can you sear the duck then some it or no?

[@ashausi1497]

Smoke*

[@Shivana246]

Ash Ausi short answer is no.

[@SilverAlaunt]

The best thing I've ever had that was smoked... chocolate chip cookies. Just bake them all the way through in the smoker.

[@jennyweisenbach2512]

What was amazing!!

[@krystofbaumruk1365]

Why is it called steamed rice? Dont you technicaly boil it?

[@SkyReviewsNet]

Kryštof Baumruk you cover it once it's finished and leave to to steam for a little while so it's not moist and sticky.

[@pollyv4991]

I think putting the week's theme in the thumbnails would really help! It feels like there's a lack of consistency - even though I love every video, of course

[@jackdavies3437]

Please for the love of Christ can you make evaporated milk ice cream, I was thinking about it a while ago and it just seems so cool

[@mononclesimon4528]

where did you get your wood cheap? Online 😂

[@graciegirl821]

A smoking thing where you do a collab with DJ BBQ would be SO AWESOME!

[@icyftw7902]

You might have to be careful with the type of pan. I'm not entirely sure this would be safe with, say, a non-stick coated pan.

[@Taihitiblue]

Saw James Martin do this about 20 years ago.

[@marika147]

That Health and Safety insert though 😂

[@Sirona279]

Ok, now after dashing our hopes of smoking cheese, you have to make a cold smoking video. 😊

[@jasminelord6923]

This is great and all, but Mike, darling, you are looking *so* good.

[@kuwasa4]

Shouldn't plum sauce be like almost translucent?

[@effydunkatron]

Vegetarian Christmas ideas please 😇 (also yes I'm vegetarian and still watch the meaty videos) 😂

[@Veldryn17]

couldn't you smoke a hard cheese like paneer or havarti?

[@gooby2211]

Lmaooo mike called ben out so hard 😂😂😂

[@Micomike]

Great video! Exactly what I was thinking! How can you teach a great handy smoking cooking hack if not with rare duck with chutney! Epic! And the onions come on! What a twist! So unexpected! I bet they don’t even know if it worked or not… clickbait