Make Homemade Pasta With Me 🍝

Quality quarantine content lol #pasta
Spring Cleaning Video:
bit.ly/39P5R38
Patio furniture from Article:
bit.ly/2ULgY90
Binging with Babish Pasta Basics video:
bit.ly/34iLXw5
Recipe I used:
bit.ly/39RqI5M
---------------------------------------------------------------------------------------------
COME SAY HELLO!
INSTAGRAM @allanaramaa
bit.ly/2PA67MJ
TWITTER @allanaramaa
bit.ly/2Esc6fV
For business inquiries, email me at [e-mail]
---------------------------------------------------------------------------------------------
Edits: DEJAN THE MAN !!
Music: Epidemic Sound
FTC: This video is not sponsored XO

[@danareilly6774]

How does Dejan not die of laughter in the background the entire time he films you😂😂

[@umawanlaiprasert6858]

He does look like a quietly smile kinda guy 😂

[@AlliesBeautyTips]

Is dejan her boyfriend's name?

[@danareilly6774]

Alessandra Santamaría yea! She said in a video a while ago that it sounds similar to “Dan” but it’s more like “Day-yan” 😁

[@felicjk]

your slight hysteria through this whole video is a BIG mood, thank you for coming back to bless us all with your *science* (and meryl)

[@rubymajano95]

The pure excitement when you were making the noodles😂🤣 Bought me so much joy. This was fun! I’m so glad y’all are back!!! You were missed 💛

[@cornellfoodie]

I felt the exact same joy watching her reaction! So pure and so genuine! Totally made me smile.

[@allisondasher]

I needed some entertainment during quarantine. Glad you’re back from the break!

[@feliciameier3061]

Binging with babish says it’s not correct to have butter” Lan: *uses a whole stick of butter* 😅😅😅 love her

[@bkristek]

Oh man, I haven't laughed this hard since this whole quarantine started, thanks for that! And you made some beautiful noods!!! So impressed.

[@nikkiholm6324]

I’ve made a lot but a stand out recipe was equal parts 0% Greek yogurt and self rising flour and it made the best homemade bagels! You can add whatever seasonings you want to it as well to customize them! So good

[@maymay0924]

The love you showed that perfect dough ball, so adorable

[@LoonyTuna4]

I’m actually a doctor working during this weird time, but I’ve found more time for baking & cooking on days off as there’s not much else to do. I made Mary Berry’s lemon drizzle which is simple and v moreish - I doubled the amount of lemon (zest + juice) and added a capful of milk to the batter also. www.goodtoknow.co.uk/recipes/mary-berry-s-lemon-drizzle-cake

[@stabbyme]

It’s so strange how you feel like a friend. I missed seeing your face and hearing your voice. Oh and meryl. I promise I’m not a creep.

[@jessicabedecs7193]

This made my day! Your giggle while using the pasta maker was so happy!

[@morganellabean]

"I cannot express to you how much enjoyment that just brought me." That's how I felt watching this video for real. Thanks for the spark of joy. This was the feel-good moment we all needed. So simple. So pure. So fabulous.

[@mariazak37]

Good job Allana! For the next time, for the same cacio and pepe homemade fettuccine, I suggest to put the parmesan and the butter together in the cooking pan and warm it up it with a little bit of the pasta boiled and salted water; it makes a little buttery cream and at the end put the pepe directly on the pasta already in the plate! buon appetito :P

[@jessicaday9009]

Omg, glad you are back! I've missed you! I've been rewatching your old videos. I just realized, everyday May is a month away. Yas 😍❤

[@ineslopez4168]

Love how your talking about feel. Literally my motto of my career. I’m a pastry chef an teaching a lot of people about baking and cooking touch is a huge percentage of it. It’s hard to explain it’s just something you know 🤷🏽‍♀️

[@valerioliva9872]

I don’t think you understand the secondhand Joy I got from your noodle making excitement

[@MargheritaFresilli]

Allana! from an Italian subscriber (from Rome, the home of the cacio e pepe) who loves to make homemade pasta I have to say WELL DONE! You did such an amazing job x

[@sarahhowerton]

I get so excited every time you post!! I’m so sorry the 100 days didn’t work as you had hoped. Love you❤️

[@leahsourwine4514]

This video was so fun and it was so great to see you having fun and being the most excited person ever about pasta!!!! I was so happy to see that you were back with another video and couldn’t have asked for a better one. Your day was a lil bit brighter and now, so is mine.

[@allanaramaa]

Not Leah ❤️❤️❤️❤️❤️❤️

[@ruthleon6673]

Lan, I'm so happy to see you're better💕 6:22 The fact that Dejan zoomed in on your happiness at the time is priceless. We already know what he sees. I hope you are doing well and please continue to be a ray of light in these times. love u💕

[@erikas1696]

This is the best kind of content. The sheer joy on your face at making pasta is amazing.

[@jozefien1227]

Not a link but a supereasy homemade lasagne recipe: Preheat your oven to 200°C 1. Fry onions and minced meat in a pan 2. Add tomato purée and canned tomatoes 3. Add a lot of spices: oregano, basil, chili flakes, pepper and salt 4. Make béchamel sauce (sorry Italians) 5. Start layering: - layer of béchamel - layer of (homemade) pasta sheets - layer of tomato sauce - layer of béchamel - layer of pasta sheets - layer of tomato sauce - ... - optional: place cherry tomatoes between the different layers - Continue like this until you finish with Béchamel 6. sprinkle with grated mozzarella 7. bake in an oven at 200 ° C 8. set your oven on grill for the last 3-5 mins for a crispy layer on top This is my turn on my favourite homemade comfortfood :D

[@froncifresh]

Béchamel actually is part of the traditional recipe lol don't worry we've seen far worse

[@jozefien1227]

@@froncifresh oh! Thank you for the clarification! :) These days you can't be too careful with what recipes you post online 🙃

[@froncifresh]

@@jozefien1227 don't worry, there's always gonna be the asshole with nothing better to do than come and say "but the original recipe says...". As long as it works for you everything's fine 😊

[@breannamiller1296]

Your laugh is infectious. The look of pure joy on your face when your noodles were being made was priceless and definitively what I needed this morning. 🥰

[@BlackPony96]

can you do a mixed drink video? You seem to be enjoying those and I need quick recipes!

[@Skrnld]

Never thought of myself as a gardener but I am ,now in this quarantine my days are very entertaining I have a veggie garden going on and cottage garden I expend 2 or 3 hours just cleaning pruning my plants and admire them my roses are looking gorgeous,, stay safe everyone this too shall pass nothing is forever 💚🌹🌻. Thank you Allana for your videos. 😚

[@allanaramaa]

Keren Sanchez that sounds so dreamy 😍😍

[@hollytavi5576]

I was having a really bad day and this just brightened my life 💕 thanks for sharing your pasta making adventures!!

[@leladee4886]

If you have the dough hook attachment use that to help with some of the kneading, save your poor wrists. Also, I'd add a little bit of salt to offset the egg taste. Great work, thanks for the date night inspo!

[@Bribear1977]

I am LOVING the pure joy you got out of this! It makes me want to make my own pasta 🧈🥫🍅🧅🧄

[@michellehiggins4657]

Your laugh while putting the dough through the pasta maker was everything!!! Loved this 💓

[@lisamacpherson4135]

Don’t worry girl, we all deal in our own way! You do you I’ll do me. We’re in this together, remember the tough times don’t last but tough people do!

[@allanaramaa]

Lisa MacPherson preach 🙌🏻❤️

[@kayla-mariet2957]

The way you were so excited and happy about the pasta you made made me so happy!

[@ADiCam-jq1ob]

Your pure wholesome child like joy was just what I needed! It was infectious! Thank you

[@kimberlykaz2255]

omg this literally made my day so much better watching how excited you were to make pasta! It makes me wanna try making homemade pasta at home!! Might have to try that this week :) thanks for the inspiration and moment of happiness today! One really easy and simple thing i've been doing lately is roasting sweet potatoes (and other root veggies, can just grab a frozen bag of whatever you like) in the oven with garlic powder, salt, whatever you like and then topping it with an over easy egg or two and then some everything but the bagel seasoning on top. its like an easy veggie hash with eggs :)

[@BreanneVera]

Your joy making pasta for the first time was the joy I also felt making pasta for the first time. I could not stop laughing. You are a beacon of light

[@idabjelvinhaukedal3883]

Hiii🥰 I love when you’re blabbering. I’m very talkative myself and love all your videos just because of your personality and mindset, and also you’re very pretty❤️You’re such a great person and have really inspired me to be my best self! My fav pastry is lemon tart!😍 I’m Norwegian, so the link in this comment is featuring is in Norwegian. Lemon tart translates to “sitronterte” in Norwegian. I will be shortly translating what the recipe for you☺️ First you have to have a butter dough. You can use store bought, but I really recommend using homemade. It is actually really simple to make. You will be using a round pie tin or similar. Roll out the dough and place it in the tin. Then you take away the excess dough on the edges of your tin. After wards you will make holes all over the dough with a fork. Then you will place a parchment paper on top of the dough and lay some wight on top of it to make sure the dough is not rising when you pre cook the dough. While your dough is pre cooking you can make the filling. The filling is made of heavy cream, eggs, lemon and sugar. Start with grating off the lemon skin and then squeeze the lemons into a kettle. Then add the eggs, the sugar and the heavy cream. Mix it well while heating it to the temperature of your finger. Afterwards when your dough is finished pre cooking you will remove the parchment paper and coins. Pour the filling into the crust (important: through a sieve). Put the tart in the oven at 48,88 Fahrenheit and cook until the filling is solid. Here’s the link oppskrift.klikk.no/sitronterte/4846/ I hope it’s at least a bit helpful😅 I love this recipe and have used it for years!🥰 Have a very nice day🥰 I love you and hope this recipe will add some joy into your life☺️ take care!❤️

[@sodefeated]

Glad you took the time you needed to take care of you girl! This video and your excitement about your gorgeous pasta made my freakin day! Love ya Lan! ❤️❤️

[@bearstreeet]

This brought me so much joy!!! And I am going to need an entire “that’s what she said” video montage from this too 😂😂

[@katelynrumfield7011]

This was the highlight of my freaking day. I love how excited you got making this pasta😂 you are the cutest and have the best personality, I swear.

[@victoriabuksa3687]

omg sooo much joy!!! you were beaming with light and joy! made us feel sooo good and happy. love love loved it!

[@jessicaphelan3173]

Mary Berry’s lemon loaf is to die for! I’ve never seen anything go so quickly. Also trying to do a new dinner everyday for the family, so far chicken with leeks and blue cheese is the favourite. Tomorrow enchiladas.

[@krystenjulian7743]

Me, an American: ooh PAH-stah Canadians: pa-STAH your reactions are a me every time I bake lol

[@Gresaaa]

Me, a Brit: PAHSTAH

[@kristinscott2506]

You are a joy to watch. I love your sense of humor and positivity.

[@heatherswann8809]

This is so cute!!! Can you please do your top 5 blushes next?! Especially a cool toned pink for the summer!

[@deannapriori3688]

This was so sweet and wholesome!!! my boyfriend and I are planning on making gnocchi this weekend - crossing our fingers because my grandmother has never given me any measurements. Me: how much flour? Nonna: as much as it takes.

[@jessicatejeda7562]

This brought me so much happiness! I’ve been doing grad school online and it’s been so stressful especially now that things are getting bad in my hometown and my youngest brother is immunocompromised. I’m happy to see that you listened to yourself and took time to yourself! So glad you’re feeling much better!!!

[@angie_moments]

That frappe recipe Dan showed last week is so addicted.

[@margaretdavis242]

I'm pretty on the pasta train for meals. Pasta is always so comforting! Trying to incorporate those green veggies into my pasta lol

[@ThyFever]

Allana, this was very enjoyable to watch. Your absolute pure joy was quite refreshing to see, especially during these weird times.

[@ThyFever]

ALSO, I made these cookies the other day: tasty.co/recipe/super-soft-banana-bread-cookies SO GOOD!

[@EvelynHofmann]

I’ve been watching a lot of Alison Roman’s cooking videos. Going to cook her Passover dinner with my boyfriend this weekend.

[@dianehutchinson9257]

I love Alison Roman! The potato kugel looked amazing!

[@lydiaochs1347]

I loved this video! I love to see you trying new things and being silly, super polished aspirational content doesn't even make sense right now just whatever you want to do!

[@itzelgonzalez8631]

your excitement when making the pasta!! needed that positivity! 😊

[@littl3stitious]

Love seeing you finding joy in little endeavors like this. Glad you’re feeling a bit better.

[@vanessaherrera8878]

This was exactly what I needed today. So fun and lighthearted. ✨

[@baileyskaftfeld7654]

Best end to my day ♥️😭😭😭 Patio looks sic, Meryl looks happy and so do you! Be safe and stay healthy.

[@marolle15]

For some reason this video brought me so much happiness! I'm from Spain and this is my 4th week of being locked up at home so it is quite the challenge to bring me joy right now lol but your pure enthusiasm while seeing the noodles come out of the machine was the best thing I have seen in a while. Thank you Lan! And bon apetit 😍😍😍

[@erinames7783]

I am glad you are back and feeling a little bit better.

[@Sinnedracha]

I’m glad I’m not the only one who stands over the stove eating the left over pasta after finishing the plate 😂

[@katiest-jean8884]

This is hands down the most relatable cooking video I’ve seen! Your pasta looks absolutely delicious 🤤

[@yoojinkook7946]

Thanks for uploading this Allana ❤️ I’ve been watching your videos for a loooong time but I’ve never written any comments so far but after watching you squeal while making pasta and realising that this was exactly the pick me up I needed during these hard times I just HAD to get across my appreciation and love for you🥳

[@madelinelong1268]

Spaghetti all'Amatriciana 1/4 c. Olive oil 4 oz pancetta (or guanciale or bacon) 1 red onion, halved and sliced thinly 1/4 c. tomato paste 2 tsp. red pepper flake 3/4 c. strained tomatoes (sauce) 1 lb. spaghetti 1/2 c. parmigiano-reggiano, plus some for topping 1/2 c. pecorino romano parsley, dried or fresh (1/3 c.) On medium-high heat, add olive oil, and cook red onion (and pancetta) for 7 min. Add tomato paste and red pepper flake, cook for 1 min. Add strained tomatoes, take off heat. Cook 1 lb of spaghetti until al dente. Reserve 1/2 c. of cooking water. Add pasta to onion/tomato mixture with 1/4 c. of cooking water, toss (best with tongs) over medium heat. Stir in cheeses and parsley. Bon Appetit!

[@gabulaable]

I legit just started making pasta 5 minutes ago, coincidence? I think not

[@allanaramaa]

gabulaable are we the same 👀❤️

[@MakeupInSFCog]

You were literally me when I first used my kitchen aid pasta too! You can do it up until 5-6 for a good noodle thickness! Also, you can put all the ingredients in your kitchen aid if you have a dough hook! It cuts down on the kneading!

[@laurenbaxter3123]

This was literally the best @netflix She needs a cooking special please. Omg you reactions are so freaking cute so infectious

[@nicolefredrickson2116]

omg your laugh is infectious. this brightened my day so much. feel the joy people feel the joy

[@ejw726]

Since the weather was nice this past weekend, I had a steak dinner Sunday night. I reversed cooked it in the oven and then seared it on each side. It was so good.

[@therealdibabe]

Your sheer delight whenever you cook something is awfully fun to watch, Allana. Looks like you are a pasta chef now. I consider myself a pretty good cook and I have never attempted homemade pasta, so I am impressed by your first attempt. Good for you! I have been de cluttering and making lots of homemade food too. I made Caramel Brown Butter Rice Krispy Squares on the weekend and they are soooOooo good!! 🤤

[@kathrynrice3277]

This was such an uplifting and sweet video that brought many laughs!!! Thank you for sharing your fun pasta making experience!!!

[@NicolePoliskey]

I have to get my teen daughter the mixer and attachments. She made the whole family fettuccine Alfredo by hand and let me tell you, It was the best thing I have ever tasted!!!! It took her so long though (we have 5 grown children) so it was a lot of work. She would love this because she bakes a lot as well.

[@Ashton10495]

We have had some issues getting our normal groceries, so I’ve been looking up recipes on Pinterest that take fewer ingredients! So far, my favorite thing to make is this chicken in the crockpot that you can put on anything! All you do is put chicken breast, taco seasoning, and a jar of salsa in a crockpot on high for 4 hours. By the end, you have this amazing and flavorful shredded chicken! We’ve put it on salads, tacos, etc!

[@allanaramaa]

that sounds UNREAL!!!

[@Ashton10495]

Allana Davison definitely try it out!

[@myattcourtney]

Made a family cinnamon bun recipe and failed hard they fell apart when I rolled them resulting in what I have dubbed cinnamon roll turds 🤦🏼‍♀️👍🏻 although I must say equally as delicious as cinnamon rolls 👍🏻

[@emilyboily6607]

If you’re up for it, more cooking videos please!! This made me way too happy 🥺

[@marissachippy9372]

Make the dough in the kitchen aid. Way less mess and roll it all the way to 8. I did it perfectly for the first time this past weekend and it was great!!

[@kimappelt]

I’ve never made pasta before. Good for you! 👏🏼. I’ve been obsessed with sheet pan dinners!! All on one pan. Look it up, so many great ideas. I’m glad you are feeling better after your break. It’s a weird time to be alive. I go from feeling fine one day to being messed up the next. We’ll get through it!! Looking forward to more Lan videos! 😘

[@ashleyburt792]

Nothing too wild but I've been loving making different types of banana pancakes in the mornings lol. Just then I made healthy-ish ones with banana, egg, steel cut oats, chia seeds, peanut butter, hemp hearts, and vanilla greek yogurt with pumpkin seeds and raspberries on top. They were delish. And of course you have to wake up early and listen to Jack Johnson while stirrin them up. Thanks for this fun little vid, they help take my mind off things for a little bit. I'm going to try making some pasta tonight! Stay safe xo

[@lindsayelizabeth5144]

This was so much fun!! I think it's so important to do things that are therapeutic and bring us little joys right now. I've been trying to bake sourdough bread. I say trying...... still working on getting a good loaf, LOL. But the process has been fun and taken my mind of things a little.

[@eastcoastjen]

I think this is my favourite fresh pasta making video! I love your cooking videos.

[@kathygreen8398]

Allana we will always love and support you, especially during these trying times. Here's to peaceful, happy and healthy bodies, minds and souls. 🥰❤️

[@lauranunez8092]

So grateful you're back and honest about how you feel. I recently got laid off and this whole quarantine situation has not helped. Thank you for your videos and the stardew valley recommendation, has definitely helped me get through. You're the best, sending you some love back. Honestly for recipes, HelloFresh has been coming in clutch.

[@mcheng87]

Glad to see you are feeling better. It’s a crazy time right now. New things I’ve cooked are miso ramen, garlic naan and brown butter chocolate chip toffee cookie. May you and everyone stay safe!

[@meredithpavlovich435]

My new favorite chef😂 also, I've been using Hello Fresh a lot!

[@gracesementilli9353]

My family and I have been making pizzas! Using the same dough you mentioned with the Greek yogurt (equal parts self-rising flour & yogurt) if you dont have self-rising flour its super easy to make from regular flour, baking powder & salt! Knead the dough & roll it out to however thin you want & add alllll the toppings (My favs are mozzarella cheese & red peppers) Would love to see you try this!

[@clarifythings]

I didn’t even mind the traffic in the background....very nostalgic lol

[@S-R-H]

I've been socially isolating for about 3-1/2 years now...the thing that has kept me happy and healthy is constantly learning. I'm in law school, at 45 years old, so I learn plenty. But I also love to learn things other than scholarly crap. There's a lot of really interesting things out there. Maybe we can all find out what we really like now that so much of the mainstream stuff is off the table.

[@malorie2762]

Your joy making pasta brought me joy 😂❤️ thank you so much for bringing happiness even in the most difficult times!

[@samanthakarinpanfili4356]

Hi ♥ ️ I recently discovered the perfect recipe for Cacio e Pepe. I don't know if you can reach “Pecorino Romano” in Canada, it is a cheese with a strong, almost salty flavor, made by the sheep’s milk... so while you are cooking the pasta, you should take out some cooking water, this water will help you to melt down the cheese. Once you cooked the pasta, take a bowl or whatever you have, fillen it with cheese, add the pasta and slowly add the cooking water, mix all toghter, you will see that slowly all comes toghter, it’ll turns out like a cream, then add the pepper !! Enjoy it ! ( Hope that makes sense, sorry for the mistakes ) Love your video and love that you feel a little bit better !! Love by Italy 🇮🇹 🥰♥️

[@thelovelymisshill]

It's so lovely to see your spark and joy come back, your excitement at the pasta coming out of the maker was adorable! Finding it very tough myself - caring for my mother, who has dementia and keeps forgetting why we can't go out, and as a result I am separated from my partner of 8 years. Feels like i am missing a part of myself and I'm so lonely. This video made me smile though, so thank you for that.

[@teresaaf1335]

Did you use regular flour? Try “00” next time if you can find it. Also; for that amount of flour you should have had more noodles, I think. I just bought those attachments about a month ago and I love them. But I go down to setting 5 or 6 for thinner noodles. I just took a pasta class and the chef taught us a sauce with 1 cup of heavy cream; 1/2 a small jar of chopped sun dried tomatoes, half a sautéed onion, 2 cloves minced garlic, salt, pepper: all simmered in a saucepan till thick. Serve over noodles. Top with Parmesan. It is fabulous!

[@sarahvalcarcel5292]

So glad you're doing better! I loved this video, totally brightened my day :)

[@erinshawna]

Please make more cooking videos! They’re incredibly entertaining

[@aga3006]

I was smiling the hole video, it was a pure joy!

[@janejameson8202]

Nothing more satisfying than making your own pasta 🍝 ... well done 💖

[@JenAlguire]

So very happy to see you on my screen again 💗💗💗 Love the patio - how gorgeous for your morning coffee!

[@amiramakhlouf6041]

That looks like so much fun! My mom makes a home made sort of pasta but its much lighter than typical pasta and we have it with a light sauce and chicken and butter milk. Might sound weird but so goood. Wish i could make some for everyone. I really want a french toast recipe! If anyone has one let us know please! Happy you feel better lan ♡

[@lhalaa]

Glad to know you’re feeling better 😊 hugs!

[@madisonkkelly]

this vid made me so happy!!! your reactions were adorable i couldn’t help but smile lol

[@kyravasiliadis7289]

Loved this!!!! Woman, you heal my soul with your vids - thank youuuuuu 😻😻

[@dayumbrandi]

Now I wish I had the pasta attachment for my kitchen aid! 😩😭😭😭 that pasta looked sooo good 😛😛😛

[@smeach628]

Allana eating pasta out of the pan while standing over the stove IS A MOOD😁

[@a_tots]

Hilarious 😂 you kneading the dough is literally me freaking out when trying to make bread

[@celinahold7868]

I loved this, now I want to try to make pasta! My fiancé and I live in a smaller city in Saskatchewan and can't get delivery which makes me sad because sometimes you need a break from cooking. But I have been making the same recipes but doing one thing different each time I make it. Like last night I made chicken tacos but I made homemade tortillas to spice it up! This is going to be long but one of my faves to make is kinda like a junk bowl. You take any left over veggies you have and make a dish. First prepare and cook a spaghetti squash. Next, sauté bell peppers, mushrooms, broccoli, onion garlic or whatever veggies you have in your fridge. Take veggies out of pan and set aside. Then I make ground spicy sausage. I usually put more spice into it like red peppers and garlic. Maybe some herbs if I have them. Once the sausage is all done cooking I combine the veggies and the cooked spaghetti squash into the same pan and allow the spaghetti squash to cook off its moisture. THEN I add a shit ton of goat cheese to make a lovely creamy sauce. This is my one of my fiancés favourite meals and it gets rid of all the veggies we have going bad! win win. lol that was long my b.