#cooking #cookwithme #vlog #howto #appetizer #thanksgiving My Amazon storefront www.amazon.com... My Patreon / jesken12
Пікірлер: 44
@oneandfunlife2 ай бұрын
You should do a cookbook. Like a regular cookbook, holiday cookbook, and of course a prison recipes cookbook!
@SMKNGRL4202 ай бұрын
Yasss would so buy it ❤ jess n fam
@teresawork4321Ай бұрын
I agree.
@lauram41242 ай бұрын
1 TBLSP BAKING SODA in the water! That will help!
@KellieRudd12 ай бұрын
I want to try the poppers for sure!! And thank you for showing me how to tell about the markings on the jalepeno's spicy level! Im 54 yo and never knew that lol taught an old birl a new trick!! Thank you!!!
@SMKNGRL4202 ай бұрын
Loved this video and glad u and the fam had a nice Thanksgiving ❤
@Jess-32 ай бұрын
The whistle music brought me back to Zoella days ugh thank you for the nostalgia and the good looking food!❤
@stephaniehackney67432 ай бұрын
I love it when you post videos like this sharing what you cook and how you make it!!!! Also these look so good!!!!
@phyllismontoroula64542 ай бұрын
Great video Happy Holidays to you and your beautiful daughters and your family
@haileyhowson83502 ай бұрын
tip that really helped me a lot with peeling the eggs was shaking the eggs around in some water after cracking the shells a bit
@scarlettredding2 ай бұрын
I love all of your food recipes lol
@MandaFandaa2 ай бұрын
Love these videos so much
@andreav14722 ай бұрын
I should’ve made deviled eggs!! I make jalapeno poppers for every occasion though they’re perfect! I wrap mine in the bacon 😋
@carriemcclure72532 ай бұрын
Looks good 🙂
@faeryegrrl7772 ай бұрын
I thought I was fancy with my bacon and sharp chedder deviled eggs. These look great.
@jessicakentvlogs20332 ай бұрын
Those are probably really good too!
@ZoeF.OАй бұрын
@@jessicakentvlogs2033 Jess, please, You would really have a lot of success in making your own cookbook! I'm already sure that most people from the comments would be very happy to buy one. ✨ Everything you do in the kitchen is extremely tempting and appealing, and as we say in the Netherlands for food that looks deliciously "sinful", that it's very much 'Appetitanregend"✨
@angelajohnston73322 ай бұрын
The crab is a great touch for devilled eggs and goes better than shrimp does anyway. Your poppers looked banging, it’s hard to find fresh Jalapeños here in Scotland they mainly come in jars sliced
@ownmicelio2 ай бұрын
Yum yum yum
@PurpleWillowArts2 ай бұрын
Thank you for sharing! I need to make your jalapeño popper receive for my guys. They love them but the bacon never ends up right. Your way is awesome! 💜
@brettworkes12542 ай бұрын
The whistling background music brings back the nostalgia of older YT videos, and I really appreciated that today lol
@Jess-32 ай бұрын
Same!! I loved it too
@khargis2 ай бұрын
I’m the egg maker on the family. I feel ya girl. I thought I was the only one struggling with those damn shells. ❤️
@transamgal92 ай бұрын
Cook the eggs by carefully lowering them in rapidly boiling water, boiling 10 to 15 min depending on your preference. Immediately place in cold water. The eggs peel themselves. I was 65 years old when I finally figured this out!
@joannedoctor82152 ай бұрын
Jess I really don't think it's cheap eggs tho some are more difficult to peel. There are lottsa videos on different techniques. What worked for me: be sure to boil the water first to lessen boiling time. Then place eggs in ice water.
@joannedoctor82152 ай бұрын
To quick to respond-- you knew. Sorry
@haileyhowson83502 ай бұрын
never need an excuse to have a few early! it’s called making sure they aren’t poisoned 😉
@natashaw4012 ай бұрын
Good knowing jalapeños info
@inspiretodream32 ай бұрын
I really love your content!
@nicholebaxter91922 ай бұрын
Can never have enough dill!
@Rtytanicj2 ай бұрын
Ugh, these are *so* good!
@natashaw4012 ай бұрын
Really liked the music
@pmariec1Ай бұрын
I've found that older eggs are easier too peel. Fresh eggs are more difficult.
@natashaw4012 ай бұрын
Devilled eggs are so good
@lauras20652 ай бұрын
Both look absolutely delicious!
@ericabaysinger63432 ай бұрын
Use old eggs Jess...if theyre not over two weeks old they suck as boiled eggs
@winealittlebitmore2 ай бұрын
I love deviled eggs! I've made a traditional recipe and I've also done a Caesar deviled egg and those are a huge hit at parties!
@natashaw4012 ай бұрын
Was Thanksgiving only u 5 or u had friends or family?
Please take a moment to read this before engaging with trolls in the comment section. These people are not socially capable of intelligent discussion, due to their stubborn mindset, and attempting to reason with them will get you nowhere. The only way to win a fight with a troll is to not engage in communication at all. The more you try to argue with these damaged individuals, the more aggressive and self-satisfied they will become. They make up the minority of this channel’s community; if you don’t let yourself take their bait, the channel will be no worse off. Do not take their bait. And also, remember that as scummy as these people may behave, they are also people, with their own problems to work out. Don’t hate them, for they-in their own eyes-are not the bad guys, and the full impact of their behaviorism is lost on them. Accept that, though they have absolutely zero justification for their inappropriate behavior, they are humans too, who still have a chance for redemption that only they can achieve. I will post this comment on each of Jessica Kent’s videos, as a PSA. By liking this comment, you can make it more accessible to the quick scroller, and minimize drama. You can help Jessica lead a healthier mindset by avoiding these trolls, promoting this comment, and taking three deep breaths before you speak. I encourage all of you to speak up for your content creators, but not to waste breath on those who cannot be reasoned with.
@KristineS732 ай бұрын
💯
@ulisirius90272 ай бұрын
Are you a sister of Polnalyubvi? She sings great but she has the same disease at the arm as you have!