Make pesto (genovese) with the YAZICILAR L20IV Cutter

[@paolograsso1655]

"Pesto (Italian pronunciation: [ˈpesto], Genoese: [ˈpestu]) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese) and traditionally consists of crushed garlic, basil, and pine nuts blended with olive oil and Parmigiano Reggiano (Parmesan cheese)." ERROR miss pecorino and salt. Ciao from Genoa.

[@ikramosmani6145]

Hello thank you for your comment I am trying to produce pesto in my country, I am in love with the Italian culture and food but I will maybe need some help from Italians 😊