I strain my purée to remove water so my pie sets up better. When I do that I save the water and add it to the broth of a soup. Adds a ton of flavor.
@katiegrazier40914 жыл бұрын
Robert Baldwin great idea, thanks for sharing.
@christina70884 жыл бұрын
Brilliant!!
@rainlyte20034 жыл бұрын
Thanks for sharing, Robert. I had another video gal say she didn't care for the pie flavor at all. This may have been a step she missed. Country Blessings!
@DiamondDivaMusic Жыл бұрын
I litterally just threw out my pumkin water litterally two seconds ago!...then I saw this! 😫
@cydrych Жыл бұрын
@@DiamondDivaMusic you’ll remember next time. Happy Halloween!🎃
@Aleeta044 жыл бұрын
Thank you for clearing up the pumpkin mystery, My daughter is turning in to quite the gardener. I have learned to can and preserve as much as I can. I am learning as I go. I have some memories from my Grandparents, however I was quite young. I tried the pumpkin pie thing and it was stringy and not sweet. So now I know why. Thank you for sharing all of your knowledge and wisdom. The basic ways of life are a treasure that most have lost or do not know (like me). It feels so good to get back in touch with our food and how to take care of ourselves and not depend on others to do it for us. You guys are great teachers.
@jenm68364 жыл бұрын
We use pumpkin &/or pumpkin seeds as a chicken dewormer. I often save the seeds to feed them sporadically over the harsh Wisconsin winters as chicken treats. Maybe not as pleasant a thought as pumpkin pie, but makes my laying hens happy, a happy hen lays happy eggs.
@ollady7968 Жыл бұрын
I really like the idea!! Could you give a little more specifics, like Do u feed them raw whole or chopped or maybe ,blanched, or baked? My chickens must be too spoiled bc they won't eat raw seeds or vegetable skin unless its soft or seeds are small, like cucumbers. Thx for some insight.
@jenm6836 Жыл бұрын
@@ollady7968 If i am using the pumpkin i just scoop out the seeds and dump them in the coop, no washing, chopping, baking or anything. if im going to save the seeds to use at a later date i will rinse them off and lay them out to dry then store them in an ice cream bucket. OR easier yet, I will just save some small pumpkins in a root cellar or garage and occasionally split one in half and just set the pumpkin halves in the coop.
@ollady7968 Жыл бұрын
@@jenm6836 Thx for the reply! Sounds like the same thing I'm doing now with squash, swt potatoes, watermelon etc. But I take it the pumpkin seeds contain a particular anti -parasitic compound, is that right? Do u recall what that is? Do any other squash have the same effect? It's a great tip and easy enough to keep some on hand thru the winter months. Thx!!
@jenm6836 Жыл бұрын
@@ollady7968 unsure of the difference between squash and pumpkin seeds. I don't grow much squash and only ever heard of pumpkin for deworming.
@ollady7968 Жыл бұрын
@@jenm6836 Ok thanks
@villagesteader35524 жыл бұрын
Great video. I roast my pie pumpkins, cut in quarters drizzle with a small amount of oil roast @350 into done. Skin slips right off, then I force it through a strainer with a wooden spoon, then clean the stained, line it with coffees filters and let it drain overnight. You won’t believe how much liquid comes out. Then use in any recipe. It is so silky smooth!
@auntmayme81194 жыл бұрын
I’ve grown pie pumpkins for several years, after I learned that there is a difference between them and the others. They seem to use less space, and are so flavorful. I’ve also used butternut squash in my pies, as I learned that this vegetable is used in some canned pumpkin purees. I didn’t realize these should be cured, but I have placed them in the basement to store. Obviously, I was passively curing them. I’m over the moon with your technique for removing the skin. Great tip!
@catracampolieto8989 Жыл бұрын
I grew Long Island Cheese pumpkins for the first time. I love these pumpkins. Organically grown. Saw your video just in time.
@paulgamblin18604 жыл бұрын
I use a food mill once the pumpkin is cooked. Works like a charm, and no strings.
@feliciamiles072 жыл бұрын
I love the information you gave. Can you please share how to now can my pumpkin?
@rosehavenfarm29694 жыл бұрын
Roasting pumpkin whole, then peel. See, [this] old dog can learn new tricks! Thank you, Carolyn
@mtallent502811 ай бұрын
Best pumpkin video hands down!
@deddleman309917 күн бұрын
We like Long Island cheese pumpkin/squash. The color is an amazing orange and very sweet. We also puree then freeze dry it.
@deborahtofflemire77274 жыл бұрын
I once had a crust less pumpkin pie and it was sooooooo good.
@dancnluc14 жыл бұрын
Deborah Tofflemire we make our pumpkin pies with no crust and they are delicious.
@wompol71174 жыл бұрын
We actually like the ‘Halloween’ pumpkins.. like other squash I get a great variety of delicious uses from them. I do add a tiny bit of brown sugar but only a few tablespoons per pumpkin between roasting and stewing.. My squirrels and possums feast on the stringy pulp and I dry the seeds (roasting some and leaving some raw).
@ChocolateBoxCottage4 жыл бұрын
Good information, Carolyn! I like the small winter luxury pie pumpkins, too, along with an heirloom French variety called Musqueé de Provence. I believe I originally bought the seeds from Baker Creek many years ago (probably about 15-17 years), but I've seen that other seed houses are carrying it now. You might want to try it if you have a long enough growing season. The pumpkins are beautiful; deeply ribbed and bronze-colored when ripe, very meaty and sweet - in fact, when cut open it smells like cantaloupe and has a gorgeous color that carries through into extraordinary pies. Musqueé de Provence is a productive variety with long vines and looks like something out of a children's fairy tale. XOX Michele
@ccxxz42333 жыл бұрын
Thank you for this informative video carolyn
@lyndabuchholz12164 жыл бұрын
Since pumpkins are a variety of squash I use most any squash. Some are sweeter that pie pumpkins.
@bridget36942 жыл бұрын
You and homestead heart teach me so much, thank you for all that you do!!
@jeanmuehlfelt79424 жыл бұрын
I was struggling with cutting a hardened winter squash with my large butcher knife the other day. Hubby walk through and came right back with a wooden mallet. He set the knife on the top of the quash, horizontally. He tapped on the knife handle and then the tip, until the knife sliced all the way through the squash. Where was he for the past 30 years when I struggled with the squash on the old homestead? 🤗🤗
@blytheoconroy7414 жыл бұрын
We have never had great luck growing pie pumpkins (zone 7). What does grow amazingly well for us is Green Jarrahdale and White Boer pumpkins. Both from Baker Creek seeds, and we save and reuse our seeds now. Both are delicious in any recipe, and are super great to stuff with rice/sausage/herbs/cheese and bake.
@jennifersinclair60444 жыл бұрын
You are always so thorough in your instructions. Thank you for that! I'm curious, do you save some pumpkin seeds for the following year's garden, & if so, how do you dry them for storage?
@ollady7968 Жыл бұрын
If you're still interested, rinsed seeds can be laid out on a waxed paper plate ( the shiny ones) and set aside out of the way,I set mine on top of the canned goods, along with other seed. Mark paper plate with the date. The smaller the seed the shorter the drying time. Pumpkin and squash require about 4-5 wks in avg humidity. Always protect from heat and direct sunlight. Refrigeration can extend their life to approximately 15+ yrs. I've planted 20yo seed with 70% germination
@cindypye5782 жыл бұрын
I found larger pumpkins for .99 each and bought 10, then went back for some more and they gave me that many more because they were going to throw them away. These are still in prime condition. I’ve dehydrated two after baking and cutting in cubes, and dehydrated one after dicing and blanching. Before I process the others is there anything I can do to get the best flavor possible even though they aren’t the small pumpkins? I cooked some of the diced and blanched pumpkin in a turkey veggie soup and we loved it enough I had to creat a recipe so we can have it again!🙂
@treatb093 жыл бұрын
I saw a recipe telling me to cut it in half. I thought that was strange. So im trying this whole method. I like the idea of everything baking together
@kathleentremose65164 жыл бұрын
Thank you Carolyn! I have been thinking about growing my own pumpkins next year and now I have more information to help guide my process. Wishing you and your family a wonderful Thanksgiving!
@wiltinrose374 жыл бұрын
Wow, thank you for this video. Who knew you could roast whole pumpkins?! I'll be trying this method!
@sansman888funnyboshrush4 жыл бұрын
Thank you for those tips you are so full of knowledge. We really do appreciate your channel happy holidays and God bless you and yours
@crystalbrittain63974 жыл бұрын
Can we say pie pumpkin 5 time's fast! This is the same method my mom taught me on the pumpkin. Thanks for sharing...
@cherylanon5791 Жыл бұрын
I use a large serving spoon to remove the seeds & stringy stuff, I can feel through the spoon to where it is scraping the flesh clean.
@WalkingScriptureWithShanna2 жыл бұрын
I followed your recipe from fresh pumpkin to scratch pie for Thanksgiving. Best ever, and stabbing the vent in the pumpkins to roast was one of the most satisfying part of my prep!
@Sharone1232 жыл бұрын
The deer behind us love when I can pumpkin 🙂
@cynthiafed4 жыл бұрын
Carolyn, thank you for sharing this tutorial! 🤗
@hannahmiller2474 жыл бұрын
Pie pumpkins are on my list for my garden next year 😍
@SHADOW-xw6lq4 жыл бұрын
I bake all my winter squash whole (butternut scares me to cut raw). Saves a lot of time peeling, and there is a lot less waste.
@robbindohm37672 жыл бұрын
Oh my goodness, I just had to run outside and get my pumpkins out of the wheelbarrow. It's 98°and they were if full 🌞 sun. I never heard of curring a pumpkin. Thank you 💖
@farealwitit794710 ай бұрын
awesome vid. ty!
@markv1514 жыл бұрын
Fresh is Best !
@pattifoote17144 жыл бұрын
Thanks you for this great information Carolyn, what would we do without you wonderful knowledge? Hugs🤗
@marthaleone5842 жыл бұрын
Love ur website Thank you 😊; 4 this website I will get a PC ; noticed certain thgs can't be done on Android; Thank you again 👏 🙏
@lorenzomontoya12604 жыл бұрын
Pleasant and informative Thank you..
@GayleHoffman4 жыл бұрын
Thank you so much. Such great information.
@michelep11304 жыл бұрын
Thak you so very much great information!
@itsjustmetomc48484 жыл бұрын
Oh YEA! I just LOVE anything pumpkin or squash!
@katherinenewsome82534 жыл бұрын
When you pull out the seeds can you dry them and reuse them for next years planting.
@marylouise8904 жыл бұрын
@Katherine Newsome yes. Making sure your pumpkin has fully matured you should have no issue with your seeds germinating. I believe this holds true for all seeds. The ways of the world today, everyone really needs to become aware of how important it is to save seeds. ✌️😊✌️
@rosehavenfarm29694 жыл бұрын
Be sure to NOT use the cooked ones! 😉 Only the raw seeds.
@wildedibles8194 жыл бұрын
Great idea cooking them hole less waste... We usually cut in half and clean it out... We use strong knife or a cleaver works well... Lol it's recommended to drop a hubbort squash on the ground to break it open instead of cooking it lol
@rachelbabcock35802 жыл бұрын
Should you bake your pumpkin in the oven if you're going to can them because I read that you cannot can pumpkin that has to be cubed.
@NorthTexasGardening2 жыл бұрын
I cut mine into quarters scrape them and cook them in the pressure cooker for 18 minutes. Scrape off the flesh from the skin and purey in a food processor. From Walmart to pumpkin bread in 2 hours.
@marijovarney25924 жыл бұрын
Moat often you have a brown leather bound book with you; what do you use it for?
@dianaong4989 Жыл бұрын
Hi. Do you know the best fresh pumpkin to get to make homemade pumpkin for dog, would it be this pie pumpkin? Thanks
@lucyyoung777774 жыл бұрын
THANK YOU
@MegaMindyLou4 жыл бұрын
Does cooking it with the seeds changes the flavor?
@Lady_Jay424 жыл бұрын
Any recipes on canning the pumpkin puree, or pumpkin pie filling??
@JbunnyC Жыл бұрын
The only thing I have found is can it in raw chunks or freeze the puree.
@susantaylor85073 жыл бұрын
What do you do with the seeds do you defend them to your chickens
@JeanBaker11 ай бұрын
If you do not cook it whole, do you still cook it for the same amount of time at the same temperature?
@cindilerner366611 ай бұрын
My friend gave me 4 pumpkins, about 4-5lbs each. I roasted them, pureed them then strained the water out of them. After I made a batch of my sister's pumpkin chocolate chip cookies, I was so disappointed at the LACK of pumpkin flavor!!! I'm thinking, what did I do wrong? I roasted them til the skin was fork tender, and darkened....I have the equivalent of 6 -15oz cans of puree....I want to use it, but I'm worried my baked goods will have no pumpkin flavor!
@apurvakumbhojkar81852 жыл бұрын
Can I use this puree for making pumpkin spice latte?
@susantaylor85073 жыл бұрын
Can you make pumpkin butter from pie pumpkins I been wanting to make of that to
@LittleCountryCabin4 жыл бұрын
Thank you sharing this! I learned so much🤗. God’s blessings to you and yours ❤️
@susantaylor85073 жыл бұрын
So if I buy pie pumpkins at the store should I let them sit for awhile before I use
@mjackson7804 жыл бұрын
Can it be cooked in an Instant Pot?
@claireryan80744 жыл бұрын
M Jackson I cut mine into chunks unpeeled and cook for 9 minutes in the IP with a cup of water. I cool and scoop the flesh from the skins and mash before freezing in 2-cup portions.
@haleyhamer71284 жыл бұрын
I think the channel, Farmhouse on Boone, has a video on it
@fatimaalfudhala47003 жыл бұрын
Can i use the pumpkin with the green skin?
@MariaPerez-nm6qw2 жыл бұрын
Hi. I know you mention that we should use pie pumpkins but I have 4 free pumpkins 🎃 that are the kind people carve. I want to make pies. Have you ever used them before? I’m just on a tight budget and wanted to use them since my kids LOVE pumpkin pies. If you have used them before, what difference did you notice besides the sweetness difference?
@hearthecrysofthecrusaders3357 Жыл бұрын
I have two huge pumpkins,I did it the year before,not only for pie,but also for my dogs,I made pies out of it,after i had froze the puree" the pies were the best I had made.
@pieceofpeacehomestead5294 жыл бұрын
Perfect Pretty Pumpkin Pie Pulp Puree - say that 3 Xs real fast. LoL :-)
@hugzzss4 жыл бұрын
After baking and purée pumpkins can it go in the canning jars
@HomesteadingFamily4 жыл бұрын
No, you cannot safely can pureed pumpkin
@kgonzales3213 жыл бұрын
By "curing" it sounds like the starches are turning into sugars, like a banana. When bananas go brown or "yucky" the fibrous starches have broken down into a 'mushy' sugar, making them much more sweeter. It's this stage that they're ready for banana bread, etc..
@ohske4 жыл бұрын
woo good 👍👍👍👌😊
@mardiahring662 жыл бұрын
Once roasted to remove outer skin can I still seedsave for next season?
@ollady7968 Жыл бұрын
No the seeds are not viable after baking. Best to cut at least one,preferably the most mature pumpkin in half and clean prior to baking for next year's seed.
@triplecreekfarm20074 жыл бұрын
How do I know when to harvest my sugar pie pumpkins? I am growing some now and have several that are mostly orange. I never know when the right time is and always wait too late and have never gotten a good harvest because they would not store. I want to make sure I don’t mess up this time. HELP!?!?!?
@rainnitsche33 жыл бұрын
Hpw long can I store?
@brendathompson62772 жыл бұрын
My sister brought me a huge pumpkin from the store, it’s not GMO but has had pesticides sprayed on it, are these pumpkin 🎃 s edible on the label it has the bar code that it’s been sprayed with pesticides and it’s not GMO, it also say not for consumption. I appreciate anyone’ s help here please
@Thisisit1202 жыл бұрын
Did you know you can put a whole pumpkin into an Insta pot and cook it you don’t have to Puncture it or nothing and it’s so much easier to peel to get meat out all of that business Insta pot is the proper way to go
@scottfamily8654 жыл бұрын
Halloween?
@maryjane-vx4dd4 жыл бұрын
Sweet meat squash makes better pumpkin pies than pumpkin. Much richer and sweeter.
@cindymichaud71114 жыл бұрын
My late husband loved squash pie, forget the pumpkin, lol! 💕💕💕
@cindymichaud71114 жыл бұрын
My late husband loved squash pie, forget pumpkin, lol!💕💕💕
@cindy9155 Жыл бұрын
I just bought a pumpkin, roasted it, and the color was pale, taste was weak, not sweet or tasting as a pumpkin. Did not even taste like pumpkin. I was very disappointed, the health and nutrition that I'm assuming was missing. I almost want to not eat it since I'm concerned with healthy eating, but I don't want to waste it, or ignore the fresh vegetable. So I'm eating it, thankful for whole food, but I wish I'd seen your video first. Thanks for your information! (I'm making pumpkin seeds today)
@ginapaquet9094 жыл бұрын
Peel the pel... more like peel the skin off.
@rickardozavala38282 жыл бұрын
This lady talks too much. Not helpful
@neilgillmore4 жыл бұрын
Too much talking and re itteration. Great show otherwise !!"!!
@fallingspark22583 жыл бұрын
Welp, when I am finally able to grow pumpkins they're gonna have to figure out how to cure when it's hot, because it's still hitting 90s here (south Texas)
@jerkball074 жыл бұрын
Hay there, thanks for the videos. If you bake the pumpkin for puree does that effect the viability of the seed for next seasons garden?