Make The Kings Envy Moonshine

I have the peanut cheat code! Peanuts are a bit of a problem when it comes to distilling and moonshine. I have tried it before and they never quite work out right. But Nick Calo gave me the secret to getting great peanut flavour!
It only seems right to try it out with a recipe heavily based on one of his. The original (by Nick Calo) is called Hunka Hunka Burning Love. I'm calling my version The Kings Envy. You guessed it, its Elvis themed and based on his favourite sandwich. The fried peanut butter and banana!
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Mash Recipe:
35L strike water
5 kg malted barley
1 kg rolled oats
1 kg rolled wheat
8 kg malted corn
3.5 kg honey
300 g peanut flour
Mash at 65c for 1.5 hours.
Distill half the wash with a stripping run.
Return low wines and the rest of the wash into the still.
Add 400g of peanut flour and 2.5 kg bananas (cook until browning)
Distill with 3 plates.
Make solid cuts, this is drunk white not aged.
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[@nickcalo1799]

Thanks brother!! I appreciate you doing the video and the podcast. Everyone, Jesse knows his stuff!! Listen to him!

[@mikesimms1]

I've used powdered peanut in homebrew, to make a PB&J beer. Turned out quite well.

[@BulletsnBroadheads]

How’d you do the jam flavour brother?

[@mikesimms1]

@@BulletsnBroadheads Magnum hops

[@phlanxsmurf]

This sounded delicious! Thanks for sharing.

[@osd-syrup]

I've got some ideas that I feel could be worth trying after this one! I was thinking a Nutella whiskey and maybe a grape jelly brandy? Not sure how that would work but I love your videos!

[@FrontYardGardener]

How about a bananas foster theme? Pecans, brown sugar, cinnamon, cardamom, vanilla and bananas. Or Velvet Elvis; Toasted bread, peanut butter, banana and bacon.

[@jdoedoenet]

I suspect adding the banana sticker to the wash (8:00) adds a little something special... 😉

[@the_whiskeyshaman]

Hell yea. Nick is the man. Put it on the list as well.

[@ScottBryant-wi7gb]

Good Morning and Merry Christmas Jesse.

[@slobberinrocco3247]

Thanks Jesse can’t wait to give that one a try.

[@keninglis7060]

My favourite sandwich is banana honey and peanut butter on dark rye bread - I wonder how it would go with a rye based mash?

[@stephenclifford3971]

Did you use your jacketed still or one with a heating element inside. If the later, how did you prevent the scorching?

[@TopFitnessStrategies]

So, if I hear correctly, you put the bananas into the still? You didn't put them in a fermenter for a few days first? They didn't scorch or burn in the still? How was the cleanup?

[@davidrogers6262]

I've been sitting on 2 lbs of PB2. I intended to make beer but didn't want to get stuck with 5 gallons of peanut butter beer if none of my friends didn't like it. Now it looks like I will do this recipe instead! Thanks for sharing! Cheers!

[@ericbeeman8717]

A bananas foster drink would be killer

[@gerhardjoubert2108]

Wow going to go for this one thank you Jessy

[@MontanaCheeky]

Hope ur havin' a kick ass week mate

[@OzzeyfromVek]

Hey, i'm a recent fan...love your videos. wondering why you cut the camera at around 10:54 after you taste the product you just made... am I the only one that noticed? cheers

[@brendancull8316]

When I worked in Saudi in the mid 90s, I used to make a great banana lecture, I just added bananas to Sid ( Saudi moonshine), and sweetened it with a little honey, great stuff.

[@modernbrewlife]

For brewing beer, people who want to use peanuts. The best results is to use PB powder that way you do not have deal with all that oil and its already in powder form so it will easily dissolve.

[@TerrellJoel]

so much going here ,, I like this clip !

[@ianbuchanan9316]

You should do more of our recipes, see if they hold up or not. -Mr. Hyde

[@DGalante]

Jesse, curious when you added the pb powder and banana peels to the 2nd run, how did you keep it from scorching? Assuming you are using an electric element to heat your still? Thx

[@gregryland1387]

Hi Jessy, what was the SG of the mash ? Did it ferment out eg dry? Just working out the conversion of the grain plus also the honey included to see proposed Alcohol, cheers

[@PoppaLongroach]

I've been working over 5 years to do what they do on moonshiners. Keep your gravity below 1.060, leave the thumper empty, very low heat and very cold worm water. These few things make a massive difference. Check out the review of my shine on one piece at a time distilling institute with Alan Bishop. The show is great but they leave out a bunch of steps

[@kriegguardsman9117]

🍻 Great Video!

[@TheAngelofDeath78]

Peanut butter and honey is also great lol. My favorite no effort sandwich.

[@urag3hard]

Wish this was the full sammy Elvis liked with the bacon and marshmallows

[@kolezeppelin4872]

I've been wanting to try a marzipan wash. it's just crushed peanuts and powder sugar so it shouldn't be a problem to ferment I don't think

[@jackambrose7726]

Do you have a video for best beginner equipment?

[@Samogonshikiuga]

Отлично 🎉🎉🎉

[@user-mi4du9rd1j]

Yeah... I've made peanut butter wine and it was fairly tasty, but good golly it was a mess. It never clears up and there's always a weirdness to it from the oils. The whole thing with peanut flour is that all the oil has been removed for other purposes, so yes it works extremely well for all sorts of things. Including fermenting and distilling. Also, at least in my part of the US it's the same cost or even a bit less than good peanut butter.

[@TheMono25]

❤❤❤ Have you ever tried Distilling whiskey and coke ❤❤❤

[@PyramidPureFoods]

That sounds reflux inducing!

[@Jake_B74]

I made Mark & Diggers Legacy Likker, but as an all grain (they add a load of sugar). Man, is that recipe legit. 60% corn, 24% malted barley, 16% malted rye, aged on American white oak. It turned out like a very, very good burbon.

[@NevenVorkapic8]

Did something similar a month ago, just a gin version with powedered walnuts and baked apples.

[@johnfreeman7005]

Hi jesse , watch all your videos , learning heaps, tell me , i have never sean you use carbon is that only needed with sugar washes. Are your spirits not rather rough and raw to start with, i thought whisky etc needed a few years to mallow out before they were drinkable ??

[@fuckyourbullshit6380]

Could you brew traditional style camp fire or cowboy coffee then ferment it into a wine then distill it to a hard alcohol to see if it retains its notes of coffee from that entire process?

[@T.Mitcbree]

I don't have access to malted products so I'm going tgr Angel Yellow yeast cooked process for a variation. Hope it works 👍🏼

[@johnb7430]

Why not also mix banana in the mash to be fermented ?

[@Dick_Gozinya]

I'd like to learn more about making whiskey with corn flakes.

[@Brian-Melton]

What would you change if using an Air Still?

[@Brian-Melton]

Nevermind. Watched a few others and that was a stupid question.

[@matthewtroiano3024]

Whatcha 3d printing?

[@notsure7060]

Isnt peanut full of oil ? Just thinking of Rudolph Diesels (i think) idea he he

[@larrykostopulos1332]

No more secrets

[@a1d3nh0]

Can you do a video where you re-create Popcorn Sutton’s moonshine? :-)

[@edgelord7917]

Bring back the whiskeyyy

[@skepticfucker280]

Slab of uncured smoked bacon in the still....

[@huurrrr]

I like where this is going

[@jorgegarcia-yj6cn]

There are some red thing in one of the bananas

[@heymulen1840]

Hey. Not a fan of peanuts 🤐 But great recipe thinking 👍 Just sipping a Gin Haas made with (I call it) uncle Jesse's kawa kawa Gin 🍹 GREAT 🤪 Has anyone here tried making rum with sugar beet molasses ?? And if so, how did it turn out ?? SEE YA 👀

[@TerrellJoel]

all right 👉

[@ToeCutter1965]

Please stop the blur, I had to check my glasses 3 times

[@urag3hard]

Sounds like a you problem

[@urag3hard]

Now that I’ve hit it, it’s definitely a you problem, shot was out of focus, that’s why there is so much b-roll, he’s not gonna go back and reshoot something from in the moment. Quit being a baby

[@Not_Built_For_This_World]

Are you familiar with Marvin "Popcorn" Sutton? He used popcorn in his mash (not sure of the amount) and it was so tasty, his whiskey always brought a *_huge_* premium! Quite often, if you could actually get your hands on some, it was setting you back about $80-100 (USD) per 750ml. Would you be interested in trying some popcorn mash for us sometime in the future?

[@Deathbyfartz]

i mean those shirts better feel great at that price :P

[@WildDUCKSrcuul]

How much sugar and yeast do I add to a 15 gallon mash?

[@traplover4200]

can we get a wedding cake meme spirits? watch?v=MT8A2LBv0vA