Make The Parsi Delicacy, AKURI | Best ANDA SUBZI | Spiced SCRAMBLED EGGS | ORIGINAL Mumbai Recipe

[@FoodLoversTV]

In this lockdown recipe episode, we celebrate the humble ‘anda’ in the making of an Akuri, the spicy Parsi version of scrambled eggs.Enjoy, stay safe and happy cooking! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋

[@sadathghouri8483]

@1:58 Who are 'we' here?

[@geetakamath73]

I just made this today morning and it was fantastic 👌👌luv your food exploration journey..... lovely Indian food

[@rkklingam]

Lockdown effect, I have to review my own cooking, Good & enjoyable video, Thanks.

[@saritakamdar1586]

Hi, your recipes are always awesome. Can you please post authentic recipe of Parsi sambar masala?

[@Nozarks1]

Yes. I’d like that too

[@CyrusContractor]

That was indeed marvalous !!! In the summer time when raw mangoes are avaible we add a bit of raw mangoes in the Vaghar it gives it a lovely tangy taste. For wedding feasts and other celebtations the Bharuchi Akuri is prepared (from Bharuch) it doesnot have turmeric only green chillies garlic and dried fruits like rasins and cashewnut and made in pure ghee...its heavenly.

[@sonalichatterjee951]

It is so well presented that I could actually taste the akuri 🙂

[@arjitmahal8605]

I am new at cooking. The learning presentation is superb - easy to understand.

[@djdude84]

Didn’t know you grew up in Mumbai. That’s nice

[@shoebshaikh440]

Love the akuri from the Parsi cafes.😍 Can please show us how to make the Chilli Chicken that from Maratha Darshan?

[@elsonthomas673]

Amazing 🤩

[@bkshivgami7273]

Yummm!!😋😋 namaste Kripal ji🤠...Awesome!simple dish prepared with so much of love❤ n detail. By the way nice kurta😄Thnk u for sharing.

[@aryankj]

Thank you for the minute details. It turned out delicious.

[@the2besties183]

Thanks so much for the amazing recipe.. So excited., will try it tomorrow..

[@ananyamukherjee9669]

Good afternoon...very nice recipe..plan to try it for dinner tonight. I want put in word here for the rasam recipe ...it's become such a favourite with my family I'm making it almost twice evey week. Keep up the good work👍

[@113nitish]

Man, my akuri turned out absolutely fantastic. Insane! Thank you very much. And I always thought it's just another bhurji. Most places in Mumbai make it too solid, it needs to be ghela, runny.

[@Polytheist86]

Kripal, tried your last recipe on Chicken Ghee Roast at home.. turned out fabulous.. you must show more recipes along with GOTR.. you're a great chef and guide 😋

[@VirShri]

धन्यवाद सर

[@karthikgowda9065]

Good Sir.. Again an appreciation from Germany Kannadigasss.. We keep watching each n every postings.. Impressed.. We set of friends have decided to me to meet you once we come to our nation after this Covid-19. Keep going.. You are the best.

[@laxmangourgond5065]

Looks delicious sir..will try at home

[@brucef79]

Wow I hv seen u cook fr the 1st time

[@MM-qw6dp]

Looks great

[@rekhamp6205]

An interesting dish which i have never heard about .Will surely try . It would have been helpful if you had also made an episode to show us how to make this Parsee Sambar mix.

[@umeshkhalikar6611]

Nice presentation

[@sreemoyeechatterjee4281]

Very well demonstrated and explained. Thanks a lot for sharing such tasty and easy recipes.

[@FoodLoversTV]

My pleasure 😊

[@mandar13j]

Wow...that is mouth watering dish 😋

[@haridathlakshman5988]

What a awesome episode kripal ❤️

[@FoodLoversTV]

Thank you, Haridath! 🙂

[@yogamarga6743]

Looks yummy! Are there any Irani Cafe's in South India? And have you been there or planning to do a food review?

[@Roopa71]

Good Morning Sir.😊 Thankyou for this Parsi egg recipe. Quick & healthy recipe for sudden craving to eat something. Waiting for more.😊

[@FoodLoversTV]

You are welcome, Roopa, stay tuned. Until then, happy cooking and happy eating!

[@sivateja4561]

I have been watching your videos from long time. They are just awesome And good morning sir

[@FoodLoversTV]

Thank you, BVN Prasad, appreciate your kind words. Hope you will be cooking the Akuri. 🙂

[@gkreddymannem5003]

Some thing on parsi food

[@sumitbaid6813]

I know ur hidden talent u are diffinetely going to start up cookery show I hope we would see tie up with some channel with ur way of editing skills post lock down thanks for the upload & yes thanks to sree mam also as we know she is there back the camera

[@sanikarangabhashyam8577]

Sir could you please share a detailed recipe for the Parsi sambar masala?

[@sreenathreddy5]

I'm big fan of food lovers TV. Watched all the video's shared. Looking forward many more. Keep going. 🙏

[@FoodLoversTV]

Thank you so much 😀

[@monazdaruwala337]

Looks yummm... U can add 1-2 spoons of fresh cream or cold milk while u beat the eggs before u add to the pan... it will give a super rich and creamy texture..👍🏻

[@sanikarangabhashyam8577]

Please can you share the recipe for Parsi sambar masala if possible?

[@cynicsiddha9851]

Wow!!looks yummy! Good one.

[@FoodLoversTV]

Thank you 😋

[@SurajRaj-fn5nt]

Very nice recipe Kripal Sir. Will definitely try it 🙂👍

[@FoodLoversTV]

Happy cooking and eating, Suraj! 🙃

[@tusharparmar3728]

Come to Surat you find here huge range of egg dishes.....

[@FoodLoversTV]

some day for sure.

[@surajarun3601]

Can we eat this with white rice as well!... By keeping the consistency a little on the flowing side

[@FoodLoversTV]

I have never eaten this with rice, but if you try this combination, do let me know, Consistency wise, you could keep it as in the recipe, for is moist enough to moisten the rice. Kind like a thick gassi, if you get what i mean. 🙂

[@kings4335]

Sree maam's recipes sir??

[@tourpinpoint]

Excellent 👍,Sir I have added slices of raw turmeric also,tastes so good, thankyou.

[@Girish_GK]

Nice

[@kapiljbp9129]

Hi there goodafternoon, whenever lockdown is over i request u to include kamat restaurant thali in banglore there is chain of kamat near townhall and from the gourmet on road series i like the benne masala dosa ctr ,vidyarthi bhawan, meghna biryani and the dosa from jaynagar and yeah of course the mysore rrr biryani too

[@vinaymanjunath2107]

Sir what happened to that green chilli masala recipe

[@FoodLoversTV]

That's the prawn pulav, plan to work on the episode sometime soon.

[@vinaymanjunath2107]

Ok sir I will be waiting for it

[@shravanig9868]

Missing sree mam :(

[@sagars3763]

Probably she is behind the camera and filming

[@farzanak4737]

Tomorrow's breskfast

[@sanjubiswas7270]

It's a bhurji version of tamil omlette kalaki

[@sonalisinha2073]

Where is Sri, we miss her seeing cooking

[@gourabbouri1521]

Please make a mutton dish

[@ganeshprabhu3131]

THANKS FOR BRINGING OUT THE HIDDEN SNACK OF PARSI COMMUNITY - AKURI. ONCE THE LOCK DOWN IS OVER, LET ME TRY THIS ONE AT A PARSI RESTAURANT IN COLABA.

[@akankshapatwari4167]

A one dish meal or brunch.

[@FoodLoversTV]

yes, certainly is. and a tasty one at that. 😋

[@mahadevshreshthi6075]

Please show something in veg , all food channels are showing only non veg dishes.

[@aju1990]

Is it mandated that the eggs should not be well done!! Am a bit apprehensive of eggs not cooked properly leading to gastric problems...

[@FoodLoversTV]

If the eggs are fresh, it shouldn't be an issue. And the eggs are cooked, not raw. But if you'd like, you can cook well done. Cheers!

[@aju1990]

@@FoodLoversTV thanks sir...can never forget a bad experience from raw eggs lol.. Am gonna try akuri today and I think it would go very well with butter pav..

[@Nozarks1]

I usually cook mine well done, then add little milk to soften it. Eggs upset my stomach unless they’re double cooked.

[@gawthamiyerable]

Sir, try not use plastic spoons while cooking on flame. those are not good for health...

[@sujinibujireddy2136]

Hi bro

[@FoodLoversTV]

hello!

[@sagars3763]

Kripal Sir one suggestion, You can probably invite celebraties on ur show after lock down. Review food with celebrities. It will give a wider platform market for ur food videos to reach out across India

[@samithms2978]

Sir we want to see shri mam with you

[@kavitamalladi]

you really need to talk a little less .. it is tiring to watch / listen

[@fatfit7637]

Sishey se bolona egg buruji hei.. aisey toh wet rakhkey me bachpan se kahata araha hoon. Time waste kartey ho tum loag alag alag naam dekey.

[@akankshapatwari4167]

This is similar to but not exactly egg bhurji. BTW he is no chef he has not created or named this dish. It is a very old(almost 100 yrs if not more) dish of the Parsi community. Please do some research before opening your mouth and showing your ignorance with belligerence of being right when you are not.