Mumbai Egg Bhurji recipe | अंडा भुर्जी बनाने की विधि | Egg tawa Pulav bonus | Chef Ranveer

EGG BHURJI | अंडा भुर्जी - One of the easiest and most searched for recipes is Egg or Anda Bhurji. Call it a desi scrambled egg, but sometimes a good spicy desi ande ki bhurji can be a really comforting meal :)
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MUMBAI STYLE EGG BHURJI WITH PAV
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2
Ingredients
For Anda Bhurji
2-3 tbsp Butter, मक्खन
1 tbsp Oil, तेल
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
3 large Onion, finely chopped, प्याज
3 medium size, Tomato, finely chopped, टमाटर
1 medium size, Capsicum, finely chopped, शिमला मिर्च
3 Green chillies (finely chopped, less spicy) हरी मिर्च
1 tbsp, Tender Coriander stem, finely chopped, धनिया के डंठल
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder (optional) धनिया पाउडर
Little water, पानी
8 no. Eggs, अंडे
2 tbsp Butter, cubed, मक्खन
Salt to taste, नमक स्वादअनुसार
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Ginger Garlic Paste
7-8 Garlic cloves, लहसुन
1 inch Ginger, peeled, roughly slice, अदरक
Salt to taste, नमक स्वादअनुसार
For Toasting
1 tbsp Butter, मक्खन
2 Ladi pav, लादी पाव
For Anda Rice
Prepared Anda Bhurji, तैयार किया हुआ अंडा भुर्जी
1 cup Cooked rice, पका हुआ चावल
1 tsp Butter, cubed, मक्खन
½ tbsp Coriander leaves, chopped, धनिया पत्ता
For Garnish
Onion, chopped, प्याज
Tomato, chopped, टमाटर
Coriander sprig, धनिया पत्ता
Green chili, हरी मिर्च
Lemon wedge, नींबू की फांक
Process
For Ginger Garlic Paste
In a mortar pestle, add garlic, ginger and salt to taste and make a coarse paste.
Keep it aside for further use.
For Anda Bhurji
Take a tawa or shallow pan on moderate heat, add butter, oil once it gets hot, add prepared ginger garlic paste and saute for 10-12 seconds.
Add onions and saute for 30 seconds, once onions turn translucent, add tomato, capsicum, green chili, tender coriander stems and saute for a minute.
Now, add degi red chili powder, turmeric powder, coriander powder and saute for a while.
Once masala is well cooked, add a little water and mix it well.
Now, add eggs and mix it properly and cook for 2-3 minutes on high flame.
Once eggs are cooked well, add remaining butter into it and mix everything well.
Add salt to taste and coriander leaves and saute for 10-12 seconds.
Switch off the flame, and serve hot with ladi pav.
Garnish with onion, tomato, coriander sprig, green chili and lemon wedge.
Serve hot.
For Toasting
In a pan, add butter once it melts properly then place pav and toast on both sides.
Keep it aside for further use.
For Anda Rice
In a shallow pan, add remaining anda bhurji and cooked rice.
Toss everything well, add butter and coriander leaves and saute it well.
Switch off the flame and transfer it into a serving plate.
Garnish with coriander sprig.
Serve hot.
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#Eggbhurji #Andabhurji #ranveerbrar
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[@outof.thehouse]

Came to Germany for my job last month... Never missed India so much until now when the mumbai clip came. Rula diya Sir🥺 Hats off to the Editors of this channel❤️

[@amansinha2662]

Namaste chef.. you're extremely talented sir. It always gives us fans, a feeling of excitement, whenever the notification of your new recipe pops up. Thankyou for your food.

[@kunal2948]

Mumbai will never disappoint you no matter what time you go out to eat...bhurji paav is the classic example of it...no matter whether you return home at late night there will be someone selling bhurji paav...50₹ ke andar kaam ban jaata hai...pet bhar khao...proud to be a Mumbaikar❤️❤️ Thanks Ranveer for bringing this iconic dish on your channel❤️❤️

[@avinbhave]

बिलकुल सही

[@SarfarazKhan-lb1uq]

Been to many cites in india...after visiting all the cites around every cites has their own beauty..however Mumbai is spcl as i have been born and bought in mumbai..as we always say..Mumbai Meri Jaaan..❤️❤️❤️

[@ninadsentinel]

Love the way u brought the essence of Mumbai in this video. You can totally transport your viewer to a different world with your narration.

[@sagarikapradhan5927]

I like you recipe ❤️

[@AshwinKavya]

So true !!

[@raj1980c]

Mumbai meri jaan ❤️ lot of nostalgia..school... college...Job....love...lost love....not just a city...Mumbai is an emotion

[@priyancka2391]

Gosh!! The way you described Mumbai got me to tears! Beautifully explained just like the recipe. You’re amazing Ranveer. Can’t thank you enough to teaching a 28 year old how to cook for my family ❤️

[@vinia.r.8796]

V have been practicing dis technique since ages.. U r rite Mumbaikars don't waste anything.... Thanks r sharing 4 does who r new 2 cooking👍

[@mohitmishra8567]

I have been working in Pune and this was my daily lunch for 1.5 years. Thank you for this amazing recipe 😋

[@sudhanshugupta3267]

Bhai ye to recipe dale hue abhi sirf 7-8 mahine hue hai aur aapki lunch bhi ban gyi wo bhi 1.5 years se

[@filmikida3261]

Daily 🤣

[@anishdarwatkar9287]

@@sudhanshugupta3267 maybe he's eating somewhere else from 1.5 years and just thanking him for recipe

[@akanshsrivastav8269]

Bhai Tuesday bhi 😢

[@shilpajj04]

Pav health ke liye accha nahi hota hai kabhi kabhi theek hai daily mat khana 😂

[@DjAvi]

Love From West Bengal

[@priya1233able]

Ispr boil anda rakho woow

[@aryanpatel534]

I live alone in canada and i just try this recipe and wow fantastic kya maja aaya hai khake….love you sir❤ …..I remember i used to watch ur videos in covid time just for fun and now all those recipes i am using it everyday🥹

[@VikasVerma-ex5mf]

One can learn, how a simple dish can be presented in such a stunning way. Storytelling with cooking at its best ❤️ Chef 💕 Your Fans 🎊🎉

[@VijayKumar-es9sw]

Maza aa gya dekh ke .Ja raha hu banane😍😀

[@abhirbhavsrivastava8403]

The one and only chef I trust . Following his recipes always give mesmerizing results 😊

[@KaranSharma-jl2sp]

aap apne parents ko samjhao please mein bhi chef banna chahti thi but nhi ban saki jo apka sapna hai vo jarrur pura ho

[@abhirbhavsrivastava8403]

@Ayaz Malik same situation bro bit main khushi khushi medical ki taiyari kar raha hu. Mujhe wo bhi pasand hai.par tu apne dreams ko chais kar.

[@shabanasarguro7897]

Nostalgic.. mujhe rula diya Chef. Miss Mumbai sooooo much.😢😢

[@ExploreXpert26]

Dear Chef Ranveer Brar, I searched for "Chicken Wings" recipe on KZbin, but they all were using either Air Fryier or Oven. Can you please make Chicken Wings without using these (Air Fryier or Oven) on your KZbin channel. 😁😁

[@Kiran09deep]

I have been watching you since 'the great indian rasoi' show... You changed the way of presenting your recipes but you never disappoint.. Not back then not today.. The way you represent Mumbai, one couldn't stop to fall in love for the city..

[@neetichawla408]

Tried your vanilla cupcake recipe (with a little variation as I always use whole wheat flour instead of all purpose flour )and it turned out perfect ... ❤️

[@archanapuralkar875]

All purpose flour means

[@aniketkamble4972]

@@archanapuralkar875 maida

[@archanapuralkar875]

@@aniketkamble4972 पक्का

[@aniketkamble4972]

@@archanapuralkar875 Atleast google tari kara

[@archanapuralkar875]

@@aniketkamble4972 Ok

[@bkpanda7955]

I tried it today. Perfect 👌🏻 and it was amazing with roti. 😋

[@atulborkar]

WOW! Nostalgia set in. I remember early 80s when we friends used to have late night parties, and after 2:00 AM we used to go to the station and eat Bhurji, Ghotala (you might want to make this too in some episode) and all other goodies made on Tawa. Chef, you took us into those memory lanes and I still can smeel the aroma of the food being cooked on tawa. YUM!!! Thank you very much, now next time I am in Mumbai I will visit the station. Lots of love from PDX :)

[@kamalkishorepahadiya7517]

👌 दिल्ली का ब्रैड - ऑमलेट और मुंबई का भुर्जी - पाव = ❤️

[@jankipatel9713]

💟Thank you chef... for this hack on 'Dhaniye ki Dandi'. I have started adding them finely chopped to my uttapam toppings along with other veggies and curry leaves. This takes my uttapam flavours to the next level, love you for your awesome tips💜💜

[@Foodiesforhealth19]

Really amazing recipe, looks so tempting and delicious, big like

[@pallavishinde9441]

You didn't just cook..you tugged Mumbaikar's emotion by your beautiful words about Mumbai♥️.

[@saminaishtiaq5849]

Wah ji !!!!!!! ,mumbai ki yaad dilana diya

[@PoojaKumari-dq2ff]

Sir maine aapki khub saari recipies try ki hai... Sab ek se bhad ke ek.. and my favourite recipe is chicken curry 🔥🔥

[@TheUnknown-pj7in]

What an absolute stunning montage at the end!!! ❤️❤️❤️ Chef you never fail to amaze me!!! 🔥🔥❤️❤️

[@gauri_bidkar]

Incredibly written about mumbai with amazing recipe @chef !!!

[@anilkanojia3361]

once a legend said "If you're a happy person around food, you can be a professional chef"

[@agrawathimanshu]

Sirji.. I am pure vegetarian. Still I enjoyed this video. How can you be so romantic with food ☺️☺️

[@sadaybangaliana5844]

Your declaration of Mumbai is heart touching

[@ididvid]

I usually forward the recipe videos to the point. But never have I forwarded or skipped your videos cos of the useful tips and lovely talking 🤩

[@priyanshbhalia5891]

me bnaunga bhurjiii

[@adityaranjansahoo6261]

12:27 Sir Subhe ke 4am baje hain...lekin baaki sab ek dum badhiya...Soya Sauce or Chilli Vinegar bhi thoda sa ek extra add up...kick Ke liye👍🏻🔥👍🏻

[@AudioSwami]

"Kam mein jyada ka ehsaas ek hi sheher ke paas hai, Mumbai" I am a Mumaikar living in Qatar for work but these lines are so accurate and relatable. Miss you Mumbai 🧡🧡

[@sheebanaaz8425]

Ur name is enough for making recipe awesome sir😊 main recipes ke saath 2apki chopping and wo pan Ko bounce krna bht curiously watch krti hoon❤️

[@sowmyarajeev9706]

I'm a great fan of street foods 🥰 And egg is my weakness 😋 Lovely recipe 👍Will do it...Much love 😍 Stay blessed 🙏

[@shreyasalui6280]

Your recipes not only help to learn more about cooking, but all those are heart soothing also 😌

[@saljitb]

Mate, you took me back to my roots .. I make the bhurji exactly like this prep and the same way the andda rice.. Learnt it watching the Thella wala preparing it.. I add to the bhurji a bit of chat masala in the end as an optional (the lemon does the same trick when served) .. Always believed, andda rice is different from egg fried rice and this validates it :) love the authenticity of your video content .. will go to Cooper Hospital Bhurji wala opposite Amar juice centre if I go to Mumbai next time... Cheers

[@DARPAN1007]

I asked for breakfast receipe and u gave the receipe that can be eaten anytime😂😂😂. Thank you chef❤️

[@ayeshashomekitchen9643]

Sir you are my inspiration ,Best cooking channel

[@asheshinfinite3766]

The best city in India, "आमची मुम्बाई"! So many sweet memories of this awesome city! And love its amazing Street Food and its generous people! Love from Darjeeling!👏👌,🙏

[@devil-born-in-97]

Love you from punjab sir ji. aapko dekh dekh k main seekh gya ❤️❤️❤️❤️❤️❤️.

[@mohit.bandbe]

I'm Mumbaikar living in South Africa...you made me miss my home and brought tears to my eyes❤

[@sonytuti2809]

Sir appki cooking method bahoot hi achhi lgti h...

[@rahilasoni6041]

Chef you made me fall in love with cooking.. thankyou so very much ji❤️

[@basubiskitchen8647]

Aahaa barish or anda bhurji or vo bhi chef aapke recipe maza aagya ek dam ek request tha chef plz aapke fvrt knife dekha e yeah please 🥺

[@sudeshnabiswas890]

One of my favourite and quick recipe .... thank you chef 😀

[@bonni_the_wondering_soul]

Mujhe simla mirch main bohot sraddhya hain. Lakin, price makes me cry and limits me with regular mirch.

[@lovekaur8412]

Looking delicious 😋 Favorite chef ❤️🙏🏻

[@payelbanerjee9920]

I just luv ❤😘ur simple 👨‍🍳 style

[@souravsikdar1042]

Street food is always special ❤️

[@surajdubey5847]

This is the recipe everyone needed for weekend 🙂

[@1524kiran]

One of the most beautiful montages of Mumbai. Indeed it's the city of dreams and what keeps it going is the tava and the food that comes out of it. It's amazing how Mumbaikars have grown up with this food and it still feels magical to see it portrayed in such a beautiful way. Thankyou Chef this has been one of the best foods for midnight munching. A plate of burji and paav or chapati. ❤️❤️❤️❤️❤️

[@ayanpal9429]

As usual...... brilliant Ranveer. I was in Mumbai for 1 and half years..... excellent anda and paneer bhurji by a Nepali cook

[@siddhantmahajan4050]

you take all dishes to a new level... You are a true Michelin Star Chef where every dish is a Michelin

[@shashidube6695]

Nice ranveerji, jaroor try karoongi

[@afsinkumbhar9030]

My one and only fav chef ... simple and very nice recipe ... looking so yummy ❤️😋👌👌

[@prabhakarswamy5201]

Best episode of mine chef .always the best .

[@johnvaz87]

Every famous Anda stall in mumbai has a secret ingredient to make it unique. One of the secret ingredient is to add Pav Bhaji masala in Burji 😋

[@harjotsingh59]

Really awesome chef....m gonna try this recipe tomorrow 😋😋

[@80srock86]

It is really mouth watering. Sir your recipes are simple and awesome.❤️

[@sonalgaonkar8648]

Chef, Please show Goan authentic chicken Cafreal. I trust no other. It's always you ❤️

[@Shamasiddique544]

My today's evening snack is sorted . Love you n ur cooking skills 😍 I will definitely try this making today .

[@garishwaadwekar5402]

Burji wala under Belapur over bridge wow exactly same receipe

[@ankit14245]

You were like a storyteller ..the process of making was connecting with the vibes of the Mumbai streets. Amazing 👏

[@bhaavyapant4523]

please make white sause pasta video....

[@ummehanihurzuk379]

Wow the Anda rice recipe is all wat we want...Loved the Mumbai edit in between just melted my heart ...Ranveer sir k kya kehne a good chef ,entertainer, mentor .

[@anushreecr374]

Loved this recipe❤❤😍....Mumbai❣❣

[@hardstonedevil]

Mumbai is not just a city, it is Life & Emotion❤️

[@pavitranandita]

Yes true i miss my Mumbai .

[@jitkr1489]

@@pavitranandita wapas jaana.. whats your excuse.. client ko project deliver karna hai?

[@poojaketwist1643]

Love to watch ur all recipes 👍👍👍👍👍

[@anuradhamukherjee9203]

You opened a floodgate of childhood memories - when I used to actually pick fresh veggies from the garden just to make what I called scrambled eggs. ❤️❤️

[@ddingdong-kitchen]

I really really really want to know what taste that is😋😋😋😋😋

[@satyambhardwaj2447]

His technique of cooking makes hard recipes so easy to cook 💯

[@mukeshpatel8616]

Superb sir aapki recipe aapki aawaz laajavab

[@abhinavchauhan6232]

It isn't just a food video it's an relaxation therapy

[@essababar133]

Me and my grandma love your recipes and plz write something in reply please please 🙏 Love from Pakistan 🥰🥰🥰

[@HyderabadiKitchenQueen]

Your videos are very interactive, sir. Learning becomes so easy!! Thank you so much!

[@dilipchoudhary1023]

The end is so sensational 🙌

[@pvtejeswarpanda6324]

Hi Ranveer Sir, when you talk, you talk about the most basic things in life yet you seem to be someone who enjoys it to the fullest. You respect and enjoy every generation and every culture as if you are a part of it. Truly an inspiration! ❤️

[@vishaljena5863]

I wait for the day when he garnishes even cakes with his "प्रिय मित्र धनिया"। 🖤🖤🖤

[@vishaljena5863]

Wow, THE Ranveer Brar himself highlighting my comment...... I'll invite you to my channel one day and we will cook a delicacy, Sir... Mark my words.... 🖤🖤🖤

[@जनशक्तिन्यूज़]

Your technique of your cooking is simply awesome outstanding & mind blowing. Hat's off 👍 you Chef 😋

[@fazalshaikh422]

This is by far one of the best tribute to Mumbai and by extension to us Mumbaikars…

[@shabarisanyal5172]

The most amazing chef....full of humour, humility,finesse....and magic

[@sonanaik87]

Thank you chef ♥️ u r amazing love from Goa

[@freddienaga398]

Love it ❤️ Especially the Anda Rice. Will try it tomorrow

[@dr.meenutanwar4945]

Too good and testy Ranbir. Now I am waiting for masterchef. All the best

[@kushalsingh2904]

Best best best dish 😋 thank you chef 👍🏻

[@abhileshmaurya9159]

Lot's of love from Lucknow ❤️😍

[@yasmeenkhan6656]

Proud to be Mumbaikar and loved the receipe👌🏻

[@lifeuncutbyanamika]

🤗🤗

[@udy1984]

Loved it ...simple and easy to make... Chef - on a lighter note, itna engagement for a Anda bhurji recipe ....only you can pull this off...

[@juhisahni4397]

Just love the way how you explain the recipe ( especially the dhaniya story) . Huge fan of yours sir 😊

[@rahul.parmar085]

BEING A MUMBAIKAR THE MUMBAI LOCAL BIT AND THE RELATABILITY TO THIS DISH GAVE ME GOOSEBUMPS❤️

[@kapilloneyal7792]

Ranbir you are a real hero in cooking world, i am following your recipes since months. I myself feel like a chef when people taste my food and says wow. Thanks to u Ranbir

[@swapnil349]

Loved this recipe

[@rosemurgesh]

Love your recipes and presentation. It is very entertaining and you always make cooking look so easy 😀

[@harshdavda9064]

Beautiful Ranveer. Aaj kuch naya sun ne ko mila woh tha background music. Butter dalte waqt jo music baja woh bohat khubsoorat tha. What a vibe! Raha sawal bhurji aur rice ka i am sure bohat accha bana hoga. Kaafi scrumptious aur tempting lag raha tha. You never fail to bring smile on my face. My heart is full. Jeetey raho ranveer ❤️🙂🙌🏻 PS : “Yeh saala bhurji apun banayega ranveer ke ishtyle mein” 😎

[@ajt9011]

It feels so homely and comfortable watching your videos. Honestly one of my favorite chefs of all time. And yeah I know I am a bit late but congrats for 5 million subscribers

[@parveenkaur2425]

ਰਣਵੀਰ ਜੀ ਸਤਿ ਸ੍ਰੀ ਆਕਾਲ ਵੀਰ ਜੀ ਥੋੜ੍ਹੇ ਬਹੁਤ ਅਚਾਰ ਵੀ ਪਾਉਣੇ ਸਿਖਾ ਦਿਓ ਜੀ। ਚੰਡੀਗੜ੍ਹ

[@1kchallengewith0video.]

When you support someone from start and then you see him on this stage. Really feeling proud of you bro 💙💙💙.

[@passionateengineer]

Such amazing video and content...Ranveer Sir.. please share starters and Main courses recipes without onion and garlic for festivals.