Make this MEXICAN CHOPPED BRISKET for Tacos, Burritos, Nachos and MORE! Easy Smoked MEX Brisket!

[@PelletsandPits]

Get Smokin’ Pecan pellets here (we love them!) and use code FLATTOPKING for 10% off your first order (new customers only) - smokinpecan.com/theflattopking

[@famcontreras93]

Great tip on swapping the pellets... I don't believe I've seen that on any other channels that are peddling these snake oil pellets... Luv the honesty of your channel

[@PelletsandPits]

SNAKE OIL PELLETS????

[@famcontreras93]

@PelletsandPits Pellets are way too expensive There is no way they are worth the $$$$... Just like most of any common gimmicks peddled on YT... Yes I know it's a business!!!

[@PelletsandPits]

@@famcontreras93 I unfortunately happen to be the minority...I love em..i think they 100 are a better product...after doing reviews vs my standard b and b championship...night and day difference...seems like on the comment side from the few videos I have done the people who have indeed tried em have enjoyed em...BUT no doubt the price is high....I cant say are the worth the price...not for me to discuss..but are they better when it comes to smoke and flavor...100 absolutely

[@e.l.robbins5614]

I usually make a bigger brisket than we will eat. I chop brisket up for tacos, nachos, and smoked chili is a family favorite. I make a raspberry chipotle brisket with raspberry jam and bbq sauce mix mopped and n the brisket and put back in the smoker to caramelize, sweet and heat. Great channel. I’m fixing to seal the deal on a longhorn pellet smoker.

[@PelletsandPits]

Sounds great!

[@jakespencer8077]

Deja vu. I’ve smoked a few Mexican spiced briskets in the past for brisket street tacos and they turned out perfect! It’s been years but you just convinced me to do it again. Maybe for the first LSU football game? Geaux 🐅’s!!

[@doncegas9687]

Great video, good looking brisket, have a great weekend!

[@ericsoderquist3969]

If people are worried about using up all their pellets: once the brisket is wrapped it won’t take on any more smoke so you can finish it in the oven 🤗😁

[@PelletsandPits]

True...

[@wardad5628]

But does smoke up your house.

[@ericsoderquist3969]

@@wardad5628 no but the house will smell pretty good 8)😄

[@olddawgdreaming5715]

Great looking TACO'S you fixed today. Thanks for sharing with us, always enjoy your recipes. You and Amy stay safe around there and keep up the fun you all have too. Fred

[@wardad5628]

With a pellet grill it really doesn't matter what flavor is used. It is going to be a subtle flavor. It makes a difference greatly in a stick burner.

[@PelletsandPits]

If your referring to pellet choice...could not disagree more...we have videos showing how much better Smokin Pecan produced...and we have stick burners on the channel...

[@Nitrous2280]

Also the chopped brisket stays more juicy than the slices, but I’ll eat it either way, just add a bit of tallow on the chopped brisket or slices, nice cook man💪🏾

[@PelletsandPits]

Spot on...cheers

[@RobbinsJoe]

Boss, you've done it again 👏 🙌

[@PelletsandPits]

Thank you so much bud

[@waynec3121]

Wow that color is crazy beautiful,I'm impressed

[@PelletsandPits]

Yeah...the Lone Star does a fantastic job..

[@JeffryK13]

The smoking pecan and 40% hickory chips are my go to in my LSG pellet pooper. Amazing flavor combo. Go Army!

[@PelletsandPits]

Absolutely...great combo for sure...the color and flavor spot on

[@kirbyparker4942]

Awesome video!

[@PelletsandPits]

TY

[@sherwinpugh9833]

👍🏾

[@jeffhruska8626]

3 scoops and 1 scoop is 25%

[@tonybean5756]

Your next toy wil be a towable or do you already have one? Your new videos always out do your previous video. Stay well and keep ‘‘em coming.

[@PelletsandPits]

hahah that might be a tad to big...BUT you never know...thanks for the kind words

[@loydmeeks2439]

I never thought to add wood chips to pellets for extra smoke

[@EpicNinjaRides]

Not all pellet grills can handle wood chips just FYI

[@PelletsandPits]

So far as we know only the Lone Star can...Chris has the chips specifically made for his brand of pellet grills...if you do this in most grills it will either dam up or break the auger

[@loydmeeks2439]

@@PelletsandPits Thanks, you need to feature your beautiful wife more

[@mikejanson1939]

U have 94 grandfathers. Lmfao.

[@KeithHuffstutler]

Can someone tell me what a hal-opeenyo is? Or a chimmy-chang-a?

[@Jeremiah-TwistedTrucker]

Oh I did something like this a few weeks ago. But probably not as good as yous lol

[@PelletsandPits]

haahah great minds think alike

[@Jeremiah-TwistedTrucker]

@PelletsandPits I used a homemade ghost pepper enchilada sauce

[@rodderbob]

Let's see if we have any math majors who'll challenge you on the "30% wood chips" calculation 😜

[@PelletsandPits]

haahha already....even Amy...

[@Sniper269]

I really enjoy your channel/s but I'm worried about you buddy! What is wrong with your taste buds that everything you cook has to have jalapenos or whatever? Now your using hot sause as a binder! Buddy I'm worried about you! Call that number by the phone, get help somewhere. LOL Keep up the good episodes.

[@PelletsandPits]

hahahaha