These Tacos are LIFE CHANGING | Authentic Birria Tacos

[@weetzlop7181]

There's such a sincerity to your videos I deeply appreciate. As a veteran you get used to people saying things like "Thank you for your service" as a reflex. People say things on auto pilot. You really seem to mean every word you say, even the stuff you say all the time, so I always totally trust you and your recipes. People might not believe when I say I learned to make good sushi from a cowboy but I did and now I gotta try some tacos too

[@CowboyKentRollins]

We thank you so much first of all for your service, and for watching and so glad you like the sushi

[@johncollins500]

Ir really tuggs at your heart when a young person( I mean 10,11,12 yrs old) comes up to you and thanks you for your service.

[@gailsfoodandstuff]

when i say it, i mean it, but dont want to stop the person, usually an elderly man with the vet hat, from going about their shopping etc, so, its sincere from those of us that notice and take a moment to thank them. you should appreciate each one that says it to you.

[@dbomber69]

Buffalo wing joints used to make up 5 gallon buckets of 50 wings. That's where the term bucket for 50 wings came from. The buckets had holes drilled in the bottom for drainage and they would stack the buckets. The weight of stacked buckets would press the moisture out of the wings and allow them to get extra crispy when fried.🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔

[@angelicazozaya3728]

Everytime I say “ thank you for your service “ I mean it from the bottom of my heart so much I often get a lump in my throat ❤

[@mantistobogganmd5780]

The beef broth rinse of the blender to maximize your yield of residual goodness is a highly underrated maneuver.

[@CowboyKentRollins]

So true

[@ctrlcommand8131]

He knows, cause that what we do when we make salsa for Tacos

[@steelsandport3613]

That cheese had to be made at home like in all the cooking shows.

[@sleepyswan]

Could of used the bones to make the broth

[@richardfoust1801]

I have used whatever liquids to take all the goodness out of blenders and such for EONs. I do the same for any ketchup, BBQ sauce, Sauces, or what ever condiments still have some goodness in the bottles. I use a broth at times, or my fav, I use Whiskey, vodka, and/or wines to clean out the bottles.. this cleans out a bottle or jar nicely, then recycle it, or use the bottle again, putting what you don't use, back in the bottle for another day... have a great day

[@SoniaLopez0815]

Hi Kent. I am a Mexican American female. I was raised on eating the best tasting cultural Mexican food. I would like to let you know You are impressive. It is a pleasure to me to see you have mastered cooking some of our cultural Mexican food. You are an amazing man. Thank you for sharing.

[@SoniaLopez0815]

Oops I meant authentic food

[@CowboyKentRollins]

Sonia, we appreciate you taking time to watch and God bless you

[@AdrianGodoy3054]

Don't forget the hot sauce or add extra onion and cilantro then lime. Consume should be more liquidity 👍

[@bmefilms6879]

@@AdrianGodoy3054 thats what I was thinking. I cant eat tacos without cilantro, onions and lime!!

[@h7kers321]

@@CowboyKentRollins Romans 10:9 “..if thou shalt confess that with thy mouth the Lord Jesus, and believe that God raised him from the dead, then you are saved” I don’t know if you already believe in God and have a relationship with him but I think our time may be running out until Jesus comes back and gets us, I want you to get a relationship with him because he does love you and he blesses you everyday of your life and every second so may you please give your life to him before it’s too late, do what is right please and your efforts will not go unrewarded so please start praying to him and reading a Bible so you can grow your relationship with him. “Anyone who listens to my teaching and follows it is wise, like a person who builds a house on solid rock.” ‭‭Matthew‬ ‭7:24‬ ‭NLT Accept Jesus Christ as your Lord and Savior please Ask me if you have any questions If you need a Bible then download the KJV Bible app it also has prayers for you God bless you and have a good day

[@TheGoatMafia]

I appreciate the fact you mentioned the authentic way, with Goat. Many of my people don't even know that. I'm a 4th generation Birriero and our recipe is 110+ years old.

[@LifeIn.TheRing]

Yeah I didn’t know that, is your recipe like a crazy secret or could I possible get it to try with something really authentic no offense to Kent but I love to try like both side of time, the way we have them today in America and the way they were truly made way back I would love to try yours

[@TheGoatMafia]

@TxppinJayy Portions of my recipe have been published on papers and magazines. I also filmed with Rick Martinez from Bon Appétit. kzbin.info/www/bejne/nH64i56FjZaNZ6ssi=G61dgn70skT2Qe6Z

[@AlvinKazu]

Incredible, much respect to you and your family... Do you have a restaurant? Would love to see some videos of you food.

[@TheGoatMafia]

@TxppinJayy it is a bit of a secret, but when it comes to spices, it's not that much different than the typical Birria. The reue secrets are the clay ovens and pots and goat.

[@TheGoatMafia]

@@LifeIn.TheRing kzbin.info/www/bejne/nH64i56FjZaNZ6ssi=xFtdbgUHwQ9jcJp8 this is me and Rick Martinez in my home in Mexico

[@dingbatjones6237]

I’m Mexican from Mexico City and I always get excited when Kent makes Mexican food. Spot on my friend, those look delicious. Thanks for honoring our beloved cuisine 😊

[@CowboyKentRollins]

We thank you so much for taking time to watch and God bless you

[@CristobalFilio]

@@CowboyKentRollins Kent, new subscriber here, you got me with the first video. Thank you for the recipes!!

[@crapface911]

as an american, mexican food is some of the best food on the planet

[@josephsepulveda8819]

My wife just slow cooked so Birria for tonight’s dinner. Im going to make these tacos tonight!

[@deeznutz9998]

Que parte de le ciudad? porque YO nací en el DF. y no se le pone queso al taco de birria!

[@JoshBreakdowns]

I really respect that you took the extra time for safety reasons instead of just trying to push through to get a video out. I know how much pressure there can be to get a video completed, but you did the right thing.

[@squiremuldoon5462]

As a Mexican , it’s beautiful to see Birria taking over the world. Your birria tacos look amazing good sir.

[@shermanculbertson6244]

God bless you Kent. The last year has been the hardest of my life. Having health issues and dealing with depression. Your videos always make me smile and lift me up. Keep up the amazing work. The world needs more people like you.

[@Icu-812-me2]

Tough times don't last, but tough people 💪 do

[@CowboyKentRollins]

We thank you Sherman for watching and no for sure that you're important to us, family it is. Stay Strong, stay safe and God bless

[@ilovejesusreignsforever5512]

The LORD bless thee, and keep thee: The LORD make his face shine upon thee, and be gracious unto thee: The LORD lift up his countenance upon thee, and give thee peace. Numbers 6:24‭-‬26 KJV

[@russellrobinson505]

Sherman..he's helped lots of us..still helping.. been there..hang in there

[@ryanmcadams1737]

Hang in there brother you can do it

[@fishyovohhh]

It's honestly so endearing to hear the camerawoman laughing at your quips and jokes. This is my first video watchin so I don't know y'alls relation to each other but I really enjoy y'alls dynamic.

[@Xalisko]

I'm from Jalisco where this style originated. I approve 👍👍, they look super delicious!! Loved the video! 🇺🇲🤝🇲🇽

[@CowboyKentRollins]

Thanks so much

[@MikeDrew312]

@@CowboyKentRollins Kent, don’t forget the chopped onion, salsa, cilantro! :V

[@miklo5641]

Jalisco🇲🇽💪

[@alejandropadilla-iq1zu]

Yeah, just cause its mexican food dont mean nothing, we been doing this everywehere since forever, if you think this originated in jalisco....lmao

[@Xalisko]

@@alejandropadilla-iq1zu curious: where are you from?

[@Godcentered08]

¡Hermano Kent! So glad that you are getting into these amazing tacos! This taco is a real ambassador for Mexican food. I have yet to find someone that doesn't like these! Anyhow, as someone said, the Quesabirria ones are amazing! Grace and peace

[@CowboyKentRollins]

So good they are and thanks for watching

[@keithtorgersen9664]

@Godcentered08, Amen, Jesus te bendiga.

[@aileensmith3062]

Now time for us to try Quesaabirria. We use much hotter chile (yes that is how it is spelled). Either way who doesn't love Mexican food made like Mexican food should!

[@cyclicl7312]

@@aileensmith3062 which chilies would you reccomend?

[@aileensmith3062]

@@cyclicl7312 All the chile's that Mr. Rollins offered are excellent. Then we like it HOTT so our number one preference, which we raise, is Tres XXX Lumbre!

[@user-vh9fn2qg6v]

I made this. It was AMAZING. I added a tablespoon of honey, and I cut the cloves to 1/2 tsp. That’s the only changes I made. My family loved every bite. Thank you Ken. God bless.

[@roywaggoner8787]

Man, I discovered you a few months ago. You are a national treasure alongside folks like Tasting History, Townsends etc. Love how you end each session with respect for our heroes. So authentic. This looks incredible.

[@CowboyKentRollins]

We owe them so much

[@nickbloom6861]

Love both these channels (Tasting History and Kent Rollins). But an honorary mention must be made for the Townsends channel. Those guys have been my other favorite for years.

[@xc68hc705kj1]

As a Mexican living in Mexico city, I'm a fanboy of Birria Tacos from every corner in Mexico, yours look delicious and I bet they are!! Congrats for your great work Mr. Rollins

[@CowboyKentRollins]

Thanks so much

[@ASlopedRoof]

These look more than just authentic, they look like a masterpiece. I live in new mexico but I've never seen tacos with that much attention to detail, let alone explained with such ease and personality. It's a big world out there.

[@GodLovesComics]

My mouth was watering in the first ten seconds!

[@skywalkercorp]

I agree with you

[@jeremiahchairez7794]

Kent is truly is an old soul. A true gentleman. Absolutely wonderful video.

[@CowboyKentRollins]

Thanks for the kind words

[@FemiNelson-sb1em]

​@@CowboyKentRollinsI came across your Channel 3hrs ago. I so appreciate your "amor" for our ppl & our "platillos"/dishes. Then I thought you appreciate that you made a delish Enchilada Salsa/Sauce & I bet you can whip them up mega good with the Mexican "queso" you wisely selected, plus add shredded cabbage or lettuce & etc. Pluuus, IF you like "Mole", just add either fresh peanut butter(or bought) or roast/toast peanuts with almonds, cumin, cinnamon, blend well. Then pour in a lightly oiled pot, add a disc of Mexican chocolate. Simmer on low adding broth IF too thick n to also make sure Chocolate is melted...for @ 30mins. Then add cooked Chicken n simmer covered for @ 20mins. Serve with "soda de arroz"/Spanish rice or white rice. Sprinkle sesame seeds over Mole upon serving & enjoy with Tortillas, either corn or Harina, both are delish. Even Mexican bread like Bolillos, to dip, yum! Buen provecho, enjoy! Padre God Bless you & always keep you close to HE whom loved us 1st. Hugs. "Isa"

[@FemiNelson-sb1em]

Oops, I didn't use my pencil thus mispe​lled a few words. I pray you understand the instructions. My eye's are aching, thus not editing what I wrote. I'll try another time. Please forgive my blunder. Love your manner, spirit n dance, lol. Blessings galore. "Isa"

[@Ultramegapooper]

Well, I'm Ukrainian from Kyiv, and I love your channel. Already repeated some of your recipes and they are fantastic! Thank you, it's giving me hope, to live normal life after the war.

[@ZaMonolith1986]

Stay safe brother

[@jeannettebrewer3007]

Good luck with that..😊

[@kristinakay9558]

awww poor you

[@MuffinstoMangos]

After the war? Isn't it still going? That's what Biden says.

[@gillianmurphy9043]

I hope you really find peace now.

[@canaldecasta]

Kent is an international treasure.

[@RolloTonéBrownTown]

As is tradition with the American. Greatness and light

[@RainyJo715]

Amen! 🙏🏼

[@CrazyChickenFarmer]

you know what international means?

[@tesxfaye]

@@CrazyChickenFarmer no one cares dork, you know what he means.

[@RolloTonéBrownTown]

@@CrazyChickenFarmer inter- meaning between or connected with. National- a state recognised by others.

[@4u2nvinmtl]

I grew up eating Birria in AZ (right near the Mexican border) and I'd like to thank you for sharing your Authentic Birria Tacos recipe!

[@CowboyKentRollins]

You are so welcome!

[@jdos5643]

I love Mexican food in general. For me, there’s no other food that can top it.

[@elpacho....9254]

It’s spelled border.

[@ericpadilla2454]

@@elpacho....9254 thank your English teacher,without your help, we wouldnt understand what he was saying.

[@elpacho....9254]

@@ericpadilla2454 a boarder is someone who rents a room at your house.

[@Susan-y1y]

As an American living abroad. Hard to find something to watch that is proud of the USA and especially our veterans. Love this so much!

[@TheTarixberix]

Mexican here, I need to say that I love the respect you show for our food, love seeing you all enjoying all our gastronomic trasures, great video, god bless you

[@CowboyKentRollins]

We thank you for taking time to watch, and God bless you

[@greasymuchacho]

Sumo wrestler here.

[@JawjaTV]

HIV infected biden voting pronoun here

[@blairpenny1526]

These are absolutely the best tacos I have ever had in my life. When done right they are unbeatable

[@ericwiese7479]

Yesterday was my first time. I’m addicted already!

[@hulanspyder3395]

Falling off the taco truck and waking up in heaven. Pure gold.

[@senshimak]

As a mexican, it's honestly awesome to see you show respect and prepare that dish the way you did. It's the first time I watch a video from you, and now you have a new sub. Thank you!

[@AT-qm8gv]

Same here. Man is amazing

[@chevyspeed6368]

Yup same here also!

[@doubdoub4274]

Hello Sir. I'm a Black African American Man. I wanted to say. I love my Mom Tacos growing up but those Tacos you look very delicious and I definitely will try to make them . Thank you for your time. WOW!!!!

[@CowboyKentRollins]

We hope you enjoy and God Bless you and yours

[@adamarmstrong2462]

No disrespect at all but if you live here no matter the race you are AMERICAN

[@alexlarson6123]

@@adamarmstrong2462thanks for saying that. We need to get over our race stuff

[@aldomtz.389]

As a mexican it's a honor to see the way you cook a traditional dish. God bless you!! Saludos, amigo.

[@cloudatlasminer478]

Not sure birria tacos are a traditional dish, birria sopa most likely and it’s Normally goat not beef.

[@FemiNelson-sb1em]

​@@cloudatlasminer478 Point being is that the traditional platillos are inspiring & no doubt delish for many. That style of Tacos apparently ARE made in different parts of Mexico. For Mr. Kent, it is Birria. For me it's Chile Colorado or even Barbacoa. It's all good, just the same. Buen Provecho. Peace be with us all 🙏. "Isa"

[@chorizojoe8282]

Birria is so good! I enjoyed them when growing up in Mexico. I’m so glad you’ve done them justice (as always)! What I’d do for a taste of your cooking 🤩. God bless.

[@CowboyKentRollins]

Thanks so much and God bless you

[@alfredosvasquez301]

Why am I crying over this guy's cooking and message? Thank you for this channel! Much love!

[@CowboyKentRollins]

We thank you for taking time to watch

[@hardcopy268]

Thank you for sharing your recipe and love of Mexican cuisine. My grandmother was from Jalisco. Birria is popular meal for big parties such as quinceañeras and weddings. I’m making your recipe soon. Greetings from Austin TX 😀

[@bewing77]

I used to work on a ranch in south-west Texas when I was young and there was this old Mexican lady who did all the cooking. Her chili, which I had her teach me is very similar. Of course you don’t let it simmer for quite as long to keep the meat a bit more intact. It has the same ingredients but in addition there’s some dark chocolate and chicken broth and also the meat includes oxtail, which give amazing flavor. And if these tacos taste anywhere near as good I’m going to have to try making them!

[@Beatrizadl]

😁😁😁love the dancing. My family is from Jalisco Mexico and I'm proud you are sharing one of our ancestor's receipts. I also appreciate your shout-out to all veterans since one of our sons is a Marine veteran.

[@johnweinfield3583]

I love how Kent NEVER compromises on flavor to save a few calories or reduce fat, yet he’s clearly the picture of physical fitness! This looks amazing.

[@obituarybabe139]

Hello Kent!! My name is April! Just wanted to say me and my mother absolutely LOVE your videos. We struggle with the worst depression but every time we watch tv we always throw your videos on and they make our days so much better! You are an amazing cook and i hope to try some of your recipes someday! Also we live in SILVER CITY NEW MEXICO! Heard you mention it in this video and i just had to stop and leave you a comment! Thank you again for your amazing videos! My fav parts of the videos are when you give us a big hug at the end! Thank you Kent! For blessing all of us with your self! :)

[@CowboyKentRollins]

We thank you both so much for taking time to watch, and I do like some Silver City, spent a lot of time their and in the Gila

[@tannerfrancisco8759]

You demons of depression go NOW, in the mighty name of Jesus!

[@brassteeth3355]

Im not a Mexican but I love the food. It's a big part of living in Texas and I can't imagine how bleak life would be without the food i love. As always the Cowboy proves he knows his stuff.

[@rudysal1429]

Mexican or tex-mex because those are very different.

[@MannyenlasVegas]

Hi kent Im Mexican and i love seeing other people from diferent cultures experience mexican food You have some great content Keep thriving

[@CowboyKentRollins]

Thanks so much we appreciate you watching

[@sam8837]

What a guy. We need more Kent Rollins in this world. Cheers from England 🇬🇧👍🏻

[@clownpaint20]

You need more tacos in England too, it’s food for the soul!

[@ultrakool]

I'm partial to bubble and squeak and some good old bangers and mash with a side of mushy peas. dee-lish

[@basicallyno1722]

England has some of the best Indian food though!

[@zackanderson8768]

Whenever I get tired of the hate and bipartisan crap on utube and ever where else it's nice to know I can always I s come to the cowboy Kent for a good resapie and a great video. Keep doing what you are doing cowboy and I hope to see you down the trail!!

[@paradigmshift7541]

this man is such an honest cook. love how he grew the right way, no BS, just gave it his best. keep on cookin Kent!!!

[@osomxl]

Absolutely love making Birria tacos. If you make the broth thinner, you can skim the grease off the top when done and use that to fry the tortilla. Makes them nice and crispy. They are better with the charred bits and crispy beef and crispy cheese around the edges!

[@cedarpoplar]

😂yep! I'm hungry too.

[@timcontreras]

You beat me to it

[@lordfizzz]

Ooo what a good idea

[@bl6628]

I was expecting him to put the water he cooked the chilis in with the meat!

[@FrankieGonzalezcptapollo]

Yes. Everything you said plus what BL said. Lots of ways to make birria but I prefer it with the thinner broth. As this was more of a stew that ended up looking a bit more like BBQ. Also having the thinner broth on the side to then dunk your taco in is delicious.

[@huhhwuhh]

i’m a texan living in europe and these videos make me so jealous of y’all!! thank you for bringing me back home for a few minutes. can’t wait to eat, eat, eat again😂

[@CJVP99]

Kent is an honorary Mexican love how he’s so embracing of both American and Mexican culture

[@tictacterminator]

those are probably the two most cowboy cultures I think it fits great because of the the vaqueros, gauchos (AR), huasos (CL), and vaqueiros (BR) you could honestly do cowboy cooking dishes from all over the western hemisphere from chile to alaska

[@JL-XrtaMayoNoCheese]

Most (if not all) of Southern Culture comes from España. American culture is Spanish and French. This is why Yankees are so close minded

[@abrahamhdz]

I see I am not the only Mexican American who has complimented you... Your process is spot on... Reminds me of preparing meat for tamales or red chili with my mother growing up. Your proportions look great. Overall I have always really enjoyed your videos. Please continue your good work!

[@squirrel3443]

My dad makes the best ones! He made them this weekend as a treat for helping clean up flood damage.

[@hamptonconsultants4815]

After watching this today, I ordered at our favorite Mexican restaurant tonight. I could not believe how good they are!

[@melonrobotics]

Bolivian American here friend! You're a cool cat Kent! I dig your videos and your love of all cultures and their cuisine. Keep being awesome brother!

[@mikeobryant3367]

"LOOK OUT! WE TEARIN' UP THE KITCHEN CUZ THE TACOS IS GOOOD!" that got me🤣 You are an awesome human being. God bless you and your family!

[@CowboyKentRollins]

Thank you so much!! and God bless you

[@CD38325]

Making this for Father’s Day weekend tomorrow. These tacos are my favorite and your recipe looks amazing. Thanks for the great content as always Mr Kent

[@aguythatworkstoomuch4624]

I live in south jersey and since the Eagles are in the Super Bowl and I’m hosting a party, I’m gonna make these tacos for everyone! I’m also gonna make a couple of your other recipes for Sunday. Your recipes never disappoint my guests !!! Thankyou Kent! I appreciate your amazing food bro!

[@jfreshhhhhhh]

Brother have fun and enjoy, don’t forget the garnishes as well but that’s optional, I’m from Texas and down here these are abundant 🤌🏽

[@CowboyKentRollins]

Hope everyone enjoys

[@aguythatworkstoomuch4624]

@@CowboyKentRollins thank you sir.

[@jonny-on-the-spot]

i will bring a bottle of tequila, i just need the address.

[@luramos4991]

Thank you for all the honor you give our Mexican food!!! I live in Texas, and texmex food just does not do us justice. Keeping the food authentic was awesome on your part! Thank you. It was a pleasure to watch your show for the first time. Also thank you for caring about your neighbors, and not letting the recording of your show take precedence over the safety of others. A BIG THANK YOU FOR NOT USING CHEDDAR CHEESE😂😂😂 And thank you again for thanking our military! My brother is a Marine.

[@CowboyKentRollins]

We thank you so much for taking time to watch and be sure and tell your brother thanks for his service from us

[@Redditor6079]

Who the hell uses cheddar cheese? Absolute abomination there's so many better cheeses out there

[@charleencollins1130]

I grew up in New Mexico we made the best Mexican food...

[@GoodArtorias]

Wow!!!!! When he dipped the tortilla on the red sauce and fried it, my mouth watered so much. Looks like heaven.

[@CowboyKentRollins]

They are so good

[@IntenseAngler]

You KNOW it's good when there's no dancing until AFTER the Taco is eaten 😂👍

[@peachy_reina]

1:07 he dances too 😅

[@JaliscoMe]

Que rico. Queso-birria and Tacos de barbacoa con queso son los más ricos con un picado de Cebolla, habanero. Sal y limón 🤤

[@raiinger5203]

Birria is actually one of those foods thats life changing. Like you can see it happen when someone tries them for the 1st time

[@tracycrider1245]

Our daughter tried them and said they were fabulous ❤ going to make them ❤

[@Abfallkannibale]

My respect to you taking a break when you heard about the wind picking up. Respecting your surroundings is so important and it makes me happy to see people do exactly that. Greetings from germany!

[@Zoolama34709]

As a Mexican/American thank you for sharing our culture and traditions. You are full of humor and energy love it. God bless you and your family ❤

[@greasymuchacho]

As a man who owns a sailboat I agree. This guy is awesome. Love Birria Tacos!

[@johngjacobi]

Just made these tonight….unbelievable flavor. Michelin Star chefs would be dancing around. Thank you so much sir for sharing your sage advice and passion with us all!

[@MaxWhao]

This man is incredible nothing more needs to be said.

[@CowboyKentRollins]

Thank you

[@laughingatgoofymfrs]

​@CowboyKentRollins next time get the tomatoes a little roasted and it gives the salsa a smokey flavor

[@jessegalinski3124]

Kent! I made these over the last two days and holy cow. That's all I can say. People haven't lived life unless they have chomped down on one of these bad boys. Best wishes. I hope you are well and keep the food coming brother.

[@mariogonzalez5107]

Looks great! Adding lime and cilantro takes the taco flavor to another level.

[@stephenford6132]

Me encanta el cilantro

[@justingoers]

Crucial step

[@markusmaximus629]

I'm an American, but if I ever move to a different country, I would move to Texas. I spent 4 days in Huston, and the food was amazing! you guys mater cooking meats! The girls at the Colorado were very friendly too!

[@amberd551]

Since when is Texas a country? 😂

[@josephsepulveda8819]

@@amberd551 thats free America. 🤣😂🤣 On my retirement short list.

[@patriciochairez9997]

El mejor en su tipo señor kent!!! Mi padre Dios lo bendiga 🙏. Saludos desde castaños Coahuila México 👍

[@CowboyKentRollins]

Thanks Patricio for watching

[@christianhernannnnn]

AHUEVO PERRO, PURO CDMX AQUI MI ÑERO!!!!!!!!!!!!!!

[@TucaMotonTV12]

Saludos paisanos

[@davidsnatches4497]

An American Cowboy making Mexican Tacos, beautiful ... We need more people with your kind of heart. Looks yummy, I like mine with cilantro, onion, and the green sauce..... wash it down with a cold pop. Great videos sir.

[@CowboyKentRollins]

Thanks so much

[@kbree4484]

Looks GREAT!! I like how you scrape the sauce from the blender lid, and add water to get the remaining contents out of the blender!! I have always done that too. It's a BIG pet peeve of mine when I see cooks/chefs on so many channels that waste ingredients or leave excess ingredients in the bowls! It only takes a second to grab a spatula!

[@markmccloskey23]

Was just looking at a Birria tacos recipe to make and saw you posted this just 30 minutes ago! Perfect timing, can’t wait to try!

[@CowboyKentRollins]

Hope you enjoy and Thanks for watching

[@christophermitchell6307]

Hi Mr Kent rollins I'm a long time watcher and a first time commentor of your videos. Yourself, Shannon and your gorgeous 4 legged taste testers are the kind of people and dogs that everyone needs in their lives. You guys are kind, warm hearted and the good natured family members that everyone needs. Sending ❤️ love and best wishes all the way from Scotland to all you guys there.

[@CowboyKentRollins]

Christopher we thank you so much for the kind words, we appreciate you watching

[@lync47500]

I'm so glad this show came along in my feed one day. What a joyful blessing to watch you sir! May God bless you and keep you. May His face shine upon you. May your children and their children to a thousand generations flourish in the land and know the goodness of God.

[@Svelasc2]

Thanks for this Kent. As a Mexican American, I would love to see you make Al Pastor style tacos

[@Aleks9x19]

Yes!!!

[@chorriso6703]

Coconut

[@bermchasin]

i wanna see him make tongue tacos!!

[@Yeyo-gg2db]

He did kzbin.info/www/bejne/kJTClqV3ht6VeJI

[@adolforosado]

Con trompo o nada!

[@Gundumb_guy]

I just found out how to make birria about 6 months ago and I make it once a month now. I have, somewhat, perfected my recipe. SO what I would add to yours is this: after your done cooking the batch, skim the red fat off the top of the consume and use that to coat the shells. It gets very crispy and doesn’t tend to burn like the pepper chunks do (even though I personally like the char) second you can give those peppers a toast or roast before adding them to water for a little deeper flavor and maybe add one dried chipotle in there for smoky flavor. LASTLY add some diced onions, lime, and cilantro with that meat and cheese before making the actual quesobirria taco for some added flavor and a little crunch to them. I love the videos and love your relationship with your dogs!

[@AmyMendoza-qx4dr]

Sir Cowboy Kent, I love your podcast. Cooking out in the country style with good old cast iron pans, reminds me of my mama’s cooking… taste was so gooood. Just unbelievable awesome, thank you Sir Cowboy Kent, love it love it love it😘…GOD BLESS YOU🙏😇💖

[@nathanpreston2263]

The Cooking,The Dancing, The respect for Veterans....and the snippets of History behind it all... It's great! You seem like a good Soul. Semper Fi! Gonna watch every video now.

[@CowboyKentRollins]

Thanks Nathan for watching

[@jacksworld4835]

Kent Rollins is America at its best. 😊

[@walkingcorpse1224]

I saw you on Cutthroat Kitchen. Also I'm half Native Mexican and half Spanish, but American born and raised with Americanized Texas hispanic culture and I appreciate your taco recipe. It looks absolutely delicious. That is all.

[@SiciElbuensici]

Great video Kent, according to birria etymology, the original birria uses lamb or billy goat, and the most foundational recipe is baked in a clay oven using dense wood. It would be interesting to share recipes someday.

[@suzannev1799]

Thank you Kent, I Thank you for thinking our vets. I am a Mexican, American female and I am so proud of my roots and culture. I want to thank you for acknowledging the different areas in Mexico, as far as where the food came from. I also want to say I really enjoyed your video and I am a subscriber and I will be watching more of your videos and learning how to cook. Thank you.

[@mikekirk1513]

So in your neck of the woods, it's a few degrees above freezing and you are out there cooking for us. Thanks 👍 Kent sir.

[@CowboyKentRollins]

Our pleasure

[@openeyes4thefuture]

Never had a Grandpa. If I could choose one, damn, would this ray of light be my 1st choice! Thank you. And thank you to your grandkids for sharing you with us.

[@vr6410]

Oh Mr. Kent, thank you so much for your video today. After spending the night in the ER and most of the day, I needed that You always lift me up. You're truly a blessing and you know that You're recipes are yummy and I love seeing all your pups in the extra one that you got laying there. God bless you both Hope your health is going great and Thank you for the big hug

[@CowboyKentRollins]

We wish you a speedy recovery and thanks for watching, God bless you

[@aaronsepulveda5020]

If you add potatoes and carrots and leave the meat in chunks you just made chile colorado, another Mexican great dish, love watching you channel Mr. Rollins, keep up the amazing work and God bless you

[@CowboyKentRollins]

Great idea!! and God bless you

[@manuelgomes1569]

It's a pleasure to watch and learn from your wonderful videos, Mr. Rollins. It's so good to see sincere and honest cooking, that comes from the heart, sir. You're an inspiration to show the simplicity of good food, full of flavor and love. A great hug from Portugal to you, Mr. Rollins!

[@lindaluersen9810]

Kent you and your wife make a great team ! Love your sense of humor , and y’all’s desire to share your food . The black eyed pea recipe is killer! These tacos look amazing. Thank you

[@CowboyKentRollins]

We thank you for watching

[@chevyspeed6368]

Something about this man brings me back to my childhood and puts a big smile on my face. His delightfulness and excitement to spread his knowledge in such a simple and light-hearted way is something we need more of.

[@braydenbosch]

I wasn’t expecting to cry this morning, but my goodness those look so good.

[@jaredb6035]

I’ve never used cast iron to cook yet but watching these videos by Kent have made me WANT to get into using cast iron for most everything! This skillet would be a perfect start!

[@BouncingBaller]

My parents are from Deming New Mexico. My mom use to make this, she would spend the entire day making four tortillas and serve it with beans and rice on the side. Let me tell you. That was some good eating. Just remembering and kind of brought a tear to my eye.

[@CowboyKentRollins]

Sounds like good eating and those are times to be cherished

[@svold]

moms are the hardest workers, bless all the moms who make these good eats!

[@computercrazies]

LOOK this guy isn't kidding this is one of the best meals you will ever have in your life, and I have no doubt learning your recipe from kent is the best way to go. The other chefs on KZbin are snobs that own restaurants and downtalk their employees like they are dogs, This man is a simple, good american loving man who cooks good meals, and cares for his dogs like they were children.

[@CowboyKentRollins]

Wow, thanks!

[@calvinchong2197]

Southern accent is just so polite and friendly sounding. I love it 🫡 🇺🇸

[@shikabaneconga]

I appreciate how you saluted my humble people at the end 🇲🇽 also, its pronounced Jalisco (Ha-Lees-Koh) not (Ya-Lees-kou) but theres no trouble, i love your videos and your passion for food in every single one of them, your craft is inmaculate and i tip my hat to you. Honestly cannot get enough of your videos and how much enthusiasm and mastery you show in each one. Humbles me knowing this is the best taco you have ever had.

[@CowboyKentRollins]

We thank you so much for taking time to watch

[@zuzannawisniewska4464]

Birria tacos are literally my favorite food, i cannot put into words how heavenly they are ...from Fort Worth, Texas

[@FosterFarmsOk]

From one Okie to another, Kent you are a blessing to us all.

[@CowboyKentRollins]

Thanks so much

[@ModelA]

You had me at "tacos"! Thank you, Brother Rollins.

[@CowboyKentRollins]

Any time!

[@RomanFitzgerald-c3g]

Kent is an international treasure.. This man is incredible nothing more needs to be said..

[@softwave1662]

This guy makes Mexican food properly, and as a Mexican-American, I respect that so much.

[@deeznutz9998]

NO!

[@diegoseguraa]

como que no? @@deeznutz9998

[@mitchconner2021]

He talks about working with some Mexican cooks in Texas back in the day. I bet they helped him learn a thing or two.

[@skywalkercorp]

Tex-Mex

[@kelseytijerina9163]

I am so glad I stumbled across this video. I have never been so entertained watching a cooking video. 😂 and also I’m making these this week for my family! I’ll let you know how it turns out 😂

[@Elizabeth912-v6o]

Yep!!! 100% this man is a American treasure!!!!! And we're blessed to have him!!!!❤

[@The_Cobalt_Lair]

I really, really love birria & I’m going to whip up a batch of those yummy “red tacos” next week just like Kent did with one change. I’ll strain the sauce to get the pieces of chillies because they don’t mix well with people who deal with indigestion.

[@zeus136988]

Interesting with the beef short ribs. Traditionally, birria is made with goat but many make it with beef because beef is more readily available. When my mom is making beef birria, she uses diezmillo (chuck) and chamorro (upper shank). I'm going to have to get my mom's exact recipe and decipher it to save it for future generations. When I ask her "How much salt?" and she cups her hand and says "This much." doesn't work when everyone has different sized hands.

[@crazyg74]

incredible! I love your style. I also like how you appreciate the ingredients and are careful not to waste them. It's not about the waste, it's about the taste!

[@twilightzone39]

Always a treat to see Kent cooking Mexican food and getting it right. Looks delicious ❤

[@CowboyKentRollins]

Thanks so much

[@adedow1333]

I didn't think birria tacos were so accessible at home! Woohoo! Can't wait to try them! And the best bit is that where I live there is a local family company that does dried chiles etc so I know I can get good chiles.

[@CowboyKentRollins]

They make all the difference

[@jeanpaulmarrero2728]

I just came across your videos for the first time this evening. And I am SO glad that I did. Your respect for the culture(s) of the food you are preparing is outstanding. Your passion for food is so genuine, it really is a breath of fresh air!! If you have not tried it yet, you should look into making some traditional Puerto Rican dishes. It would be awesome to see a cowboy's take on some big hits like Mofongo or Alcapurrias. Before moving to the States when I was 4 years old, my aunt had a little snack stand at the end of the street. Everyone on the block would come down on Fridays after work to buy some Alcapurrias. It was always such a great time, and it truly brought the community together. Though us as viewers can't be there to try the food with you, I think your channel does an exceptional job of creating a sense of community. I look forward to more videos, Uncle Cowboy. Cheers!

[@reidobacz2292]

Yet another example of the entertaining and delicious recipes this gentleman has presented. Thank you Kent!

[@CowboyKentRollins]

You are very welcome