These Tacos are LIFE CHANGING | Authentic Birria Tacos

Order our new cookbook Comfort Food the Cowboy Way: www.kentrollins.com/shop
If you are any kind of a taco fan... you need to stop and make these authentic birria tacos! Printable recipe below!
#birriatacos #cowboycooking
Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Kent's Mesquite seasoning www.kentrollins.com/shop
Dutch oven trivet www.kentrollins.com/shop
Cowboy Apron www.kentrollins.com/shop
Hasty Bake Legacy 131: www.hastybake.com/?rfsn=53464...
Use code: KENTROLLINS for 10% off
Fogo Charcoal www.fogocharcoal.com/?ref=oIu...
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
======================
Printable Recipe: kentrollins.com/birria-tacos/
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here: www.kentrollins.com/shop
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
---------------------------------
Connect with us!
/ cowboykentrollins
/ cowboykentrollins
/ kent_rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

[@weetzlop7181]

There's such a sincerity to your videos I deeply appreciate. As a veteran you get used to people saying things like "Thank you for your service" as a reflex. People say things on auto pilot. You really seem to mean every word you say, even the stuff you say all the time, so I always totally trust you and your recipes. People might not believe when I say I learned to make good sushi from a cowboy but I did and now I gotta try some tacos too

[@CowboyKentRollins]

We thank you so much first of all for your service, and for watching and so glad you like the sushi

[@johncollins500]

Ir really tuggs at your heart when a young person( I mean 10,11,12 yrs old) comes up to you and thanks you for your service.

[@gailsfoodandstuff]

when i say it, i mean it, but dont want to stop the person, usually an elderly man with the vet hat, from going about their shopping etc, so, its sincere from those of us that notice and take a moment to thank them. you should appreciate each one that says it to you.

[@dbomber69]

Buffalo wing joints used to make up 5 gallon buckets of 50 wings. That's where the term bucket for 50 wings came from. The buckets had holes drilled in the bottom for drainage and they would stack the buckets. The weight of stacked buckets would press the moisture out of the wings and allow them to get extra crispy when fried.🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔

[@angelicazozaya3728]

Everytime I say “ thank you for your service “ I mean it from the bottom of my heart so much I often get a lump in my throat ❤

[@SoniaLopez0815]

Hi Kent. I am a Mexican American female. I was raised on eating the best tasting cultural Mexican food. I would like to let you know You are impressive. It is a pleasure to me to see you have mastered cooking some of our cultural Mexican food. You are an amazing man. Thank you for sharing.

[@SoniaLopez0815]

Oops I meant authentic food

[@CowboyKentRollins]

Sonia, we appreciate you taking time to watch and God bless you

[@AdrianGodoy3054]

Don't forget the hot sauce or add extra onion and cilantro then lime. Consume should be more liquidity 👍

[@bmefilms6879]

@@AdrianGodoy3054 thats what I was thinking. I cant eat tacos without cilantro, onions and lime!!

[@h7kers321]

@@CowboyKentRollins Romans 10:9 “..if thou shalt confess that with thy mouth the Lord Jesus, and believe that God raised him from the dead, then you are saved” I don’t know if you already believe in God and have a relationship with him but I think our time may be running out until Jesus comes back and gets us, I want you to get a relationship with him because he does love you and he blesses you everyday of your life and every second so may you please give your life to him before it’s too late, do what is right please and your efforts will not go unrewarded so please start praying to him and reading a Bible so you can grow your relationship with him. “Anyone who listens to my teaching and follows it is wise, like a person who builds a house on solid rock.” ‭‭Matthew‬ ‭7:24‬ ‭NLT Accept Jesus Christ as your Lord and Savior please Ask me if you have any questions If you need a Bible then download the KJV Bible app it also has prayers for you God bless you and have a good day

[@mantistobogganmd5780]

The beef broth rinse of the blender to maximize your yield of residual goodness is a highly underrated maneuver.

[@CowboyKentRollins]

So true

[@ctrlcommand8131]

He knows, cause that what we do when we make salsa for Tacos

[@steelsandport3613]

That cheese had to be made at home like in all the cooking shows.

[@sleepyswan]

Could of used the bones to make the broth

[@hulanspyder3395]

Falling off the taco truck and waking up in heaven. Pure gold.

[@squiremuldoon5462]

As a Mexican , it’s beautiful to see Birria taking over the world. Your birria tacos look amazing good sir.

[@Xalisko]

I'm from Jalisco where this style originated. I approve 👍👍, they look super delicious!! Loved the video! 🇺🇲🤝🇲🇽

[@CowboyKentRollins]

Thanks so much

[@MikeDrew312]

@@CowboyKentRollins Kent, don’t forget the chopped onion, salsa, cilantro! :V

[@miklo5641]

Jalisco🇲🇽💪

[@alejandropadilla-iq1zu]

Yeah, just cause its mexican food dont mean nothing, we been doing this everywehere since forever, if you think this originated in jalisco....lmao

[@Xalisko]

@@alejandropadilla-iq1zu curious: where are you from?

[@dingbatjones6237]

I’m Mexican from Mexico City and I always get excited when Kent makes Mexican food. Spot on my friend, those look delicious. Thanks for honoring our beloved cuisine 😊

[@CowboyKentRollins]

We thank you so much for taking time to watch and God bless you

[@CristobalFilio]

@@CowboyKentRollins Kent, new subscriber here, you got me with the first video. Thank you for the recipes!!

[@crapface911]

as an american, mexican food is some of the best food on the planet

[@josephsepulveda8819]

My wife just slow cooked so Birria for tonight’s dinner. Im going to make these tacos tonight!

[@deeznutz9998]

Que parte de le ciudad? porque YO nací en el DF. y no se le pone queso al taco de birria!

[@TheGoatMafia]

I appreciate the fact you mentioned the authentic way, with Goat. Many of my people don't even know that. I'm a 4th generation Birriero and our recipe is 110+ years old.

[@brassteeth3355]

Im not a Mexican but I love the food. It's a big part of living in Texas and I can't imagine how bleak life would be without the food i love. As always the Cowboy proves he knows his stuff.

[@rudysal1429]

Mexican or tex-mex because those are very different.

[@canaldecasta]

Kent is an international treasure.

[@BigboiiTone]

As is tradition with the American. Greatness and light

[@RainyJo715]

Amen! 🙏🏼

[@CrazyChickenFarmer]

you know what international means?

[@tesxfaye]

@@CrazyChickenFarmer no one cares dork, you know what he means.

[@BigboiiTone]

@@CrazyChickenFarmer inter- meaning between or connected with. National- a state recognised by others.

[@IntenseAngler]

You KNOW it's good when there's no dancing until AFTER the Taco is eaten 😂👍

[@peachy_reina]

1:07 he dances too 😅

[@Ultramegapooper]

Well, I'm Ukrainian from Kyiv, and I love your channel. Already repeated some of your recipes and they are fantastic! Thank you, it's giving me hope, to live normal life after the war.

[@ZaMonolith1986]

Stay safe brother

[@JoshBreakdowns]

I really respect that you took the extra time for safety reasons instead of just trying to push through to get a video out. I know how much pressure there can be to get a video completed, but you did the right thing.

[@shermanculbertson6244]

God bless you Kent. The last year has been the hardest of my life. Having health issues and dealing with depression. Your videos always make me smile and lift me up. Keep up the amazing work. The world needs more people like you.

[@ImBotTheOnlyOne]

Tough times don't last, but tough people 💪 do

[@CowboyKentRollins]

We thank you Sherman for watching and no for sure that you're important to us, family it is. Stay Strong, stay safe and God bless

[@ilovejesusreignsforever5512]

The LORD bless thee, and keep thee: The LORD make his face shine upon thee, and be gracious unto thee: The LORD lift up his countenance upon thee, and give thee peace. Numbers 6:24‭-‬26 KJV

[@russellrobinson505]

Sherman..he's helped lots of us..still helping.. been there..hang in there

[@ryanmcadams1737]

Hang in there brother you can do it

[@doubdoub4274]

Hello Sir. I'm a Black African American Man. I wanted to say. I love my Mom Tacos growing up but those Tacos you look very delicious and I definitely will try to make them . Thank you for your time. WOW!!!!

[@CowboyKentRollins]

We hope you enjoy and God Bless you and yours

[@alfredosvasquez301]

Why am I crying over this guy's cooking and message? Thank you for this channel! Much love!

[@CowboyKentRollins]

We thank you for taking time to watch

[@mikeobryant3367]

"LOOK OUT! WE TEARIN' UP THE KITCHEN CUZ THE TACOS IS GOOOD!" that got me🤣 You are an awesome human being. God bless you and your family!

[@CowboyKentRollins]

Thank you so much!! and God bless you

[@jeremiahchairez7794]

Kent is truly is an old soul. A true gentleman. Absolutely wonderful video.

[@CowboyKentRollins]

Thanks for the kind words

[@FemiNelson-sb1em]

​@@CowboyKentRollinsI came across your Channel 3hrs ago. I so appreciate your "amor" for our ppl & our "platillos"/dishes. Then I thought you appreciate that you made a delish Enchilada Salsa/Sauce & I bet you can whip them up mega good with the Mexican "queso" you wisely selected, plus add shredded cabbage or lettuce & etc. Pluuus, IF you like "Mole", just add either fresh peanut butter(or bought) or roast/toast peanuts with almonds, cumin, cinnamon, blend well. Then pour in a lightly oiled pot, add a disc of Mexican chocolate. Simmer on low adding broth IF too thick n to also make sure Chocolate is melted...for @ 30mins. Then add cooked Chicken n simmer covered for @ 20mins. Serve with "soda de arroz"/Spanish rice or white rice. Sprinkle sesame seeds over Mole upon serving & enjoy with Tortillas, either corn or Harina, both are delish. Even Mexican bread like Bolillos, to dip, yum! Buen provecho, enjoy! Padre God Bless you & always keep you close to HE whom loved us 1st. Hugs. "Isa"

[@FemiNelson-sb1em]

Oops, I didn't use my pencil thus mispe​lled a few words. I pray you understand the instructions. My eye's are aching, thus not editing what I wrote. I'll try another time. Please forgive my blunder. Love your manner, spirit n dance, lol. Blessings galore. "Isa"

[@softwave1662]

This guy makes Mexican food properly, and as a Mexican-American, I respect that so much.

[@deeznutz9998]

NO!

[@diegoseguraa]

como que no? @@deeznutz9998

[@mitchconner2021]

He talks about working with some Mexican cooks in Texas back in the day. I bet they helped him learn a thing or two.

[@skywalkercorp]

Tex-Mex

[@xc68hc705kj1]

As a Mexican living in Mexico city, I'm a fanboy of Birria Tacos from every corner in Mexico, yours look delicious and I bet they are!! Congrats for your great work Mr. Rollins

[@CowboyKentRollins]

Thanks so much

[@Godcentered08]

¡Hermano Kent! So glad that you are getting into these amazing tacos! This taco is a real ambassador for Mexican food. I have yet to find someone that doesn't like these! Anyhow, as someone said, the Quesabirria ones are amazing! Grace and peace

[@CowboyKentRollins]

So good they are and thanks for watching

[@keithtorgersen9664]

@Godcentered08, Amen, Jesus te bendiga.

[@aileensmith3062]

Now time for us to try Quesaabirria. We use much hotter chile (yes that is how it is spelled). Either way who doesn't love Mexican food made like Mexican food should!

[@cyclicl7312]

@@aileensmith3062 which chilies would you reccomend?

[@aileensmith3062]

@@cyclicl7312 All the chile's that Mr. Rollins offered are excellent. Then we like it HOTT so our number one preference, which we raise, is Tres XXX Lumbre!

[@umwhoalol]

These look more than just authentic, they look like a masterpiece. I live in new mexico but I've never seen tacos with that much attention to detail, let alone explained with such ease and personality. It's a big world out there.

[@GodLovesComics]

My mouth was watering in the first ten seconds!

[@skywalkercorp]

I agree with you

[@user-vh9fn2qg6v]

I made this. It was AMAZING. I added a tablespoon of honey, and I cut the cloves to 1/2 tsp. That’s the only changes I made. My family loved every bite. Thank you Ken. God bless.

[@aldomtz.389]

As a mexican it's a honor to see the way you cook a traditional dish. God bless you!! Saludos, amigo.

[@cloudatlasminer478]

Not sure birria tacos are a traditional dish, birria sopa most likely and it’s Normally goat not beef.

[@FemiNelson-sb1em]

​@@cloudatlasminer478 Point being is that the traditional platillos are inspiring & no doubt delish for many. That style of Tacos apparently ARE made in different parts of Mexico. For Mr. Kent, it is Birria. For me it's Chile Colorado or even Barbacoa. It's all good, just the same. Buen Provecho. Peace be with us all 🙏. "Isa"

[@4u2nvinmtl]

I grew up eating Birria in AZ (right near the Mexican border) and I'd like to thank you for sharing your Authentic Birria Tacos recipe!

[@CowboyKentRollins]

You are so welcome!

[@jdos5643]

I love Mexican food in general. For me, there’s no other food that can top it.

[@elpacho....9254]

It’s spelled border.

[@ericpadilla2454]

@@elpacho....9254 thank your English teacher,without your help, we wouldnt understand what he was saying.

[@elpacho....9254]

@@ericpadilla2454 a boarder is someone who rents a room at your house.

[@huhhwuhh]

i’m a texan living in europe and these videos make me so jealous of y’all!! thank you for bringing me back home for a few minutes. can’t wait to eat, eat, eat again😂

[@zackanderson8768]

Whenever I get tired of the hate and bipartisan crap on utube and ever where else it's nice to know I can always I s come to the cowboy Kent for a good resapie and a great video. Keep doing what you are doing cowboy and I hope to see you down the trail!!

[@ModelA]

You had me at "tacos"! Thank you, Brother Rollins.

[@CowboyKentRollins]

Any time!

[@Svelasc2]

Thanks for this Kent. As a Mexican American, I would love to see you make Al Pastor style tacos

[@Aleks9x19]

Yes!!!

[@chorriso6703]

Coconut

[@bermchasin]

i wanna see him make tongue tacos!!

[@Yeyo-gg2db]

He did kzbin.info/www/bejne/kJTClqV3ht6VeJI

[@adolforosado]

Con trompo o nada!

[@openeyes4thefuture]

Never had a Grandpa. If I could choose one, damn, would this ray of light be my 1st choice! Thank you. And thank you to your grandkids for sharing you with us.

[@MaxWhao]

This man is incredible nothing more needs to be said.

[@CowboyKentRollins]

Thank you

[@laughingatgoofymfrs]

​@CowboyKentRollins next time get the tomatoes a little roasted and it gives the salsa a smokey flavor

[@roywaggoner8787]

Man, I discovered you a few months ago. You are a national treasure alongside folks like Tasting History, Townsends etc. Love how you end each session with respect for our heroes. So authentic. This looks incredible.

[@CowboyKentRollins]

We owe them so much

[@nickbloom6861]

Love both these channels (Tasting History and Kent Rollins). But an honorary mention must be made for the Townsends channel. Those guys have been my other favorite for years.

[@johnweinfield3583]

I love how Kent NEVER compromises on flavor to save a few calories or reduce fat, yet he’s clearly the picture of physical fitness! This looks amazing.

[@Abfallkannibale]

My respect to you taking a break when you heard about the wind picking up. Respecting your surroundings is so important and it makes me happy to see people do exactly that. Greetings from germany!

[@ghstletter5978]

As a Mexican American, I appreciate the hell outta someone taking the time to take his hat off for our service men and women in their videos💫💫💫

[@FemiNelson-sb1em]

Amen y Salud! "Isa"

[@sam8837]

What a guy. We need more Kent Rollins in this world. Cheers from England 🇬🇧👍🏻

[@clownpaint20]

You need more tacos in England too, it’s food for the soul!

[@ultrakool]

I'm partial to bubble and squeak and some good old bangers and mash with a side of mushy peas. dee-lish

[@basicallyno1722]

England has some of the best Indian food though!

[@blairpenny1526]

These are absolutely the best tacos I have ever had in my life. When done right they are unbeatable

[@ericwiese7479]

Yesterday was my first time. I’m addicted already!

[@hamzterix]

Your version of birria broth/dip looks so good. Here in Seattle, it's all watery. This is what I picture when I think about Birria Taco

[@CowboyKentRollins]

They are my favorite tacos

[@calvinchong2197]

Southern accent is just so polite and friendly sounding. I love it 🫡 🇺🇸

[@TheTarixberix]

Mexican here, I need to say that I love the respect you show for our food, love seeing you all enjoying all our gastronomic trasures, great video, god bless you

[@CowboyKentRollins]

We thank you for taking time to watch, and God bless you

[@greasymuchacho]

Sumo wrestler here.

[@JAWGA912]

HIV infected biden voting pronoun here

[@chorizojoe8282]

Birria is so good! I enjoyed them when growing up in Mexico. I’m so glad you’ve done them justice (as always)! What I’d do for a taste of your cooking 🤩. God bless.

[@CowboyKentRollins]

Thanks so much and God bless you

[@montymython754]

I’ve been struggling with postpartum depression and this video was recommended to me during a particularly low point. I feel a bit better now.

[@computercrazies]

LOOK this guy isn't kidding this is one of the best meals you will ever have in your life, and I have no doubt learning your recipe from kent is the best way to go. The other chefs on KZbin are snobs that own restaurants and downtalk their employees like they are dogs, This man is a simple, good american loving man who cooks good meals, and cares for his dogs like they were children.

[@CowboyKentRollins]

Wow, thanks!

[@patriciochairez9997]

El mejor en su tipo señor kent!!! Mi padre Dios lo bendiga 🙏. Saludos desde castaños Coahuila México 👍

[@CowboyKentRollins]

Thanks Patricio for watching

[@christianhernannnnn]

AHUEVO PERRO, PURO CDMX AQUI MI ÑERO!!!!!!!!!!!!!!

[@TucaMotonTV12]

Saludos paisanos

[@caseywilliams4145]

Just by the way this guy looks you know you can trust him not just with food but with anything

[@zuzannawisniewska4464]

Birria tacos are literally my favorite food, i cannot put into words how heavenly they are ...from Fort Worth, Texas

[@melonrobotics]

Bolivian American here friend! You're a cool cat Kent! I dig your videos and your love of all cultures and their cuisine. Keep being awesome brother!

[@hardcopy268]

Thank you for sharing your recipe and love of Mexican cuisine. My grandmother was from Jalisco. Birria is popular meal for big parties such as quinceañeras and weddings. I’m making your recipe soon. Greetings from Austin TX 😀

[@senshimak]

As a mexican, it's honestly awesome to see you show respect and prepare that dish the way you did. It's the first time I watch a video from you, and now you have a new sub. Thank you!

[@AT-qm8gv]

Same here. Man is amazing

[@chevyspeed6368]

Yup same here also!

[@Beatrizadl]

😁😁😁love the dancing. My family is from Jalisco Mexico and I'm proud you are sharing one of our ancestor's receipts. I also appreciate your shout-out to all veterans since one of our sons is a Marine veteran.

[@rodneymatthews1891]

watching all the way from Sydney and this is such an easy to follow recipe. I think i might try it with some Australian lamb though.

[@hamptonconsultants4815]

After watching this today, I ordered at our favorite Mexican restaurant tonight. I could not believe how good they are!

[@osomxl]

Absolutely love making Birria tacos. If you make the broth thinner, you can skim the grease off the top when done and use that to fry the tortilla. Makes them nice and crispy. They are better with the charred bits and crispy beef and crispy cheese around the edges!

[@cedarpoplar]

😂yep! I'm hungry too.

[@timcontreras]

You beat me to it

[@lordfizzz]

Ooo what a good idea

[@bl6628]

I was expecting him to put the water he cooked the chilis in with the meat!

[@FrankieGonzalezcptapollo]

Yes. Everything you said plus what BL said. Lots of ways to make birria but I prefer it with the thinner broth. As this was more of a stew that ended up looking a bit more like BBQ. Also having the thinner broth on the side to then dunk your taco in is delicious.

[@robertchavez8759]

The Title of this Video isn't a lie .... These Tacos really changed my life ... First time trying A Quesabirria taco I fell in love with it 😋

[@markusmaximus629]

I'm an American, but if I ever move to a different country, I would move to Texas. I spent 4 days in Huston, and the food was amazing! you guys mater cooking meats! The girls at the Colorado were very friendly too!

[@amberd551]

Since when is Texas a country? 😂

[@josephsepulveda8819]

@@amberd551 thats free America. 🤣😂🤣 On my retirement short list.

[@aguythatworkstoomuch4624]

I live in south jersey and since the Eagles are in the Super Bowl and I’m hosting a party, I’m gonna make these tacos for everyone! I’m also gonna make a couple of your other recipes for Sunday. Your recipes never disappoint my guests !!! Thankyou Kent! I appreciate your amazing food bro!

[@jfreshhhhhhh]

Brother have fun and enjoy, don’t forget the garnishes as well but that’s optional, I’m from Texas and down here these are abundant 🤌🏽

[@CowboyKentRollins]

Hope everyone enjoys

[@aguythatworkstoomuch4624]

@@CowboyKentRollins thank you sir.

[@jonny-on-the-spot]

i will bring a bottle of tequila, i just need the address.

[@luramos4991]

Thank you for all the honor you give our Mexican food!!! I live in Texas, and texmex food just does not do us justice. Keeping the food authentic was awesome on your part! Thank you. It was a pleasure to watch your show for the first time. Also thank you for caring about your neighbors, and not letting the recording of your show take precedence over the safety of others. A BIG THANK YOU FOR NOT USING CHEDDAR CHEESE😂😂😂 And thank you again for thanking our military! My brother is a Marine.

[@CowboyKentRollins]

We thank you so much for taking time to watch and be sure and tell your brother thanks for his service from us

[@Redditor6079]

Who the hell uses cheddar cheese? Absolute abomination there's so many better cheeses out there

[@user-nw5ml7lr2b]

Yep!!! 100% this man is a American treasure!!!!! And we're blessed to have him!!!!❤

[@SiciElbuensici]

Great video Kent, according to birria etymology, the original birria uses lamb or billy goat, and the most foundational recipe is baked in a clay oven using dense wood. It would be interesting to share recipes someday.

[@MannyBikes]

Hi kent Im Mexican and i love seeing other people from diferent cultures experience mexican food You have some great content Keep thriving

[@CowboyKentRollins]

Thanks so much we appreciate you watching

[@obituarybabe139]

Hello Kent!! My name is April! Just wanted to say me and my mother absolutely LOVE your videos. We struggle with the worst depression but every time we watch tv we always throw your videos on and they make our days so much better! You are an amazing cook and i hope to try some of your recipes someday! Also we live in SILVER CITY NEW MEXICO! Heard you mention it in this video and i just had to stop and leave you a comment! Thank you again for your amazing videos! My fav parts of the videos are when you give us a big hug at the end! Thank you Kent! For blessing all of us with your self! :)

[@CowboyKentRollins]

We thank you both so much for taking time to watch, and I do like some Silver City, spent a lot of time their and in the Gila

[@tannerfrancisco8759]

You demons of depression go NOW, in the mighty name of Jesus!

[@manuelgomes1569]

It's a pleasure to watch and learn from your wonderful videos, Mr. Rollins. It's so good to see sincere and honest cooking, that comes from the heart, sir. You're an inspiration to show the simplicity of good food, full of flavor and love. A great hug from Portugal to you, Mr. Rollins!

[@user-bd6uv7bw9n]

Kent is an international treasure.. This man is incredible nothing more needs to be said..

[@bewing77]

I used to work on a ranch in south-west Texas when I was young and there was this old Mexican lady who did all the cooking. Her chili, which I had her teach me is very similar. Of course you don’t let it simmer for quite as long to keep the meat a bit more intact. It has the same ingredients but in addition there’s some dark chocolate and chicken broth and also the meat includes oxtail, which give amazing flavor. And if these tacos taste anywhere near as good I’m going to have to try making them!

[@CJVP99]

Kent is an honorary Mexican love how he’s so embracing of both American and Mexican culture

[@gyozanomics]

those are probably the two most cowboy cultures I think it fits great because of the the vaqueros, gauchos (AR), huasos (CL), and vaqueiros (BR) you could honestly do cowboy cooking dishes from all over the western hemisphere from chile to alaska

[@JL-XrtaMayoNoCheese]

Most (if not all) of Southern Culture comes from España. American culture is Spanish and French. This is why Yankees are so close minded

[@userbosco]

Happened to catch this on a Tuesday! Perfect!

[@theadamcalebshow7045]

God bless you and yours Kent. I gotta say this has been one of my fav videos of yours to watch. I barely comment on anything but couldn’t help to leave a comment here. Thank you for honoring the chefs in Mexico as well as our countries service men and woman. Much respect and love to you brother.

[@jessegalinski3124]

Kent! I made these over the last two days and holy cow. That's all I can say. People haven't lived life unless they have chomped down on one of these bad boys. Best wishes. I hope you are well and keep the food coming brother.

[@JuanMendez-mw4kf]

You really did honor our culture and food 🤘🏼🤘🏼🤘🏼 Good bless you Mr Rollins, hope you can try more of our food ❤️

[@CowboyKentRollins]

Thanks so much and God bless you

[@samjohnson4846]

Are you joking? He just made this traditional dish better than the Mexicans. I didn't know it was possible....

[@samjohnson4846]

Better than any of latin America...I saw the KZbin videos. He just hit a home run...

[@65stang98]

@@samjohnson4846 gay

[@Caderic]

@@samjohnson4846 Quite being a jackass. You missed the point altogether. More over, you watched a video, whoopty doo. You can't taste anything by watching a video. I have had many of things that look great and tastes like a dog turd.

[@Davidg1t1]

I am so glad to find your channel! Great details. Thank you!

[@paradigmshift7541]

this man is such an honest cook. love how he grew the right way, no BS, just gave it his best. keep on cookin Kent!!!

[@edwardcarreon3144]

Quesabirria tacos 👌👌

[@Run3Po420]

💯

[@jeanpaulmarrero2728]

I just came across your videos for the first time this evening. And I am SO glad that I did. Your respect for the culture(s) of the food you are preparing is outstanding. Your passion for food is so genuine, it really is a breath of fresh air!! If you have not tried it yet, you should look into making some traditional Puerto Rican dishes. It would be awesome to see a cowboy's take on some big hits like Mofongo or Alcapurrias. Before moving to the States when I was 4 years old, my aunt had a little snack stand at the end of the street. Everyone on the block would come down on Fridays after work to buy some Alcapurrias. It was always such a great time, and it truly brought the community together. Though us as viewers can't be there to try the food with you, I think your channel does an exceptional job of creating a sense of community. I look forward to more videos, Uncle Cowboy. Cheers!

[@elliemcfadden5511]

Still looking wonderful. Wish Mexican restaurants in our area would cook food you show. It all looks so delicious. Bless you Kent and Shannon

[@CowboyKentRollins]

And God bless you as well

[@jonmaciel4696]

I’m Mexican , but I can approve of this my mouth is drooling 😂

[@abrahamhdz]

I see I am not the only Mexican American who has complimented you... Your process is spot on... Reminds me of preparing meat for tamales or red chili with my mother growing up. Your proportions look great. Overall I have always really enjoyed your videos. Please continue your good work!

[@j.d.denoon7755]

Such a treasure. Kent you're humility and genuine passion is electricity wholesome to watch. Julia Childs vibes with a Texas twang.

[@richhaupt8878]

All I can say is you put smiles on people’s faces all over the world.

[@mechalegion6248]

As a proud Chicano we need to protect this man at all costs, he understands and respect the food proper

[@idk7251]

it’s a taco

[@mckayalucas8351]

​@@idk7251 yea an amazingly good taco that is life that a lot of people mess up. He did good!

[@i_liek_bois]

Ugh, pathetic human race proud of it's little culture boxes. When are we going to move past being so lame?

[@PhoenicopterusR]

​@@idk7251No respect for good food? Smh

[@JohnSmith-cz9om]

North side of the ditch, Texan, south side of the ditch Mexican. Chicano. Latinx is all bull shit. Where you land is where you stand. Pucking buzzards or stars and bars, you make the call. Who's side you on?

[@mariogonzalez5107]

Looks great! Adding lime and cilantro takes the taco flavor to another level.

[@stephenford6132]

Me encanta el cilantro

[@justingoers]

Crucial step

[@discgolfprofessor]

Ok Kent,” This is the third time I’ve tried to turn away from your JUICY Thumbnails, This time I couldn’t resist. Stop making me so hungry 😊

[@richsandoval8842]

Just tuned in for the first time and really love the way you broke down how the tacos originated,,,great job on your video. Smooth moves. 😊

[@JaliscoMe]

Que rico. Queso-birria and Tacos de barbacoa con queso son los más ricos con un picado de Cebolla, habanero. Sal y limón 🤤

[@johngjacobi]

Just made these tonight….unbelievable flavor. Michelin Star chefs would be dancing around. Thank you so much sir for sharing your sage advice and passion with us all!

[@MiguelACowboy69]

I come from a long line of cow folks south of the border. I remember my uncles cooking on the disco, discada norteña. Thank you so mucho for sharing your recipes much love from the long star state

[@toddshook1765]

Something that is labor intensive and the time it takes to prepare is so worth it in the end. The joy and love that’s is put into a dish and make people happy is rewarding.

[@BouncingBaller]

My parents are from Deming New Mexico. My mom use to make this, she would spend the entire day making four tortillas and serve it with beans and rice on the side. Let me tell you. That was some good eating. Just remembering and kind of brought a tear to my eye.

[@CowboyKentRollins]

Sounds like good eating and those are times to be cherished

[@svold]

moms are the hardest workers, bless all the moms who make these good eats!

[@markmccloskey23]

Was just looking at a Birria tacos recipe to make and saw you posted this just 30 minutes ago! Perfect timing, can’t wait to try!

[@CowboyKentRollins]

Hope you enjoy and Thanks for watching

[@fatbuttbassett4732]

That mesquite seasoning blowing across the table sure reminds me of a spring west texas day!

[@joechisholm6168]

Hello Kent! First time viewer, and now subscriber! What a great video. I can't wait to make these tacos. I love how you gave tribute to the original chefs south of the border and of course to the service men and women. You're a class act - and you can cut a rug pretty good as well! Much love from north of the border, here in the little town of Harrow, Ontario Canada.

[@mikekirk1513]

So in your neck of the woods, it's a few degrees above freezing and you are out there cooking for us. Thanks 👍 Kent sir.

[@CowboyKentRollins]

Our pleasure

[@davidsnatches4497]

An American Cowboy making Mexican Tacos, beautiful ... We need more people with your kind of heart. Looks yummy, I like mine with cilantro, onion, and the green sauce..... wash it down with a cold pop. Great videos sir.

[@CowboyKentRollins]

Thanks so much

[@jussyboi6400]

Thank you Kent so much! I want to be a chef when I grow older and you are teaching me how. I made these Birria tacos following your exact recipe and they are currently in the oven right now. Thank you man

[@ivorybow]

I grew up in south Texas and was surrounded by authentic Mexican food. We have a large Mexican American population at out church. Occasionally the ladies get up a fundraiser of tacos. The line goes around the block! Getting to watch those superb traditional cooks I saw them dipping the tortillas in sauce and and then being fried. I now do it this way. Definitely going to make your taco meat recipe! Thank you Cowboy Kent

[@nathanpreston2263]

The Cooking,The Dancing, The respect for Veterans....and the snippets of History behind it all... It's great! You seem like a good Soul. Semper Fi! Gonna watch every video now.

[@CowboyKentRollins]

Thanks Nathan for watching

[@jacksworld4835]

Kent Rollins is America at its best. 😊

[@walkingcorpse1224]

I saw you on Cutthroat Kitchen. Also I'm half Native Mexican and half Spanish, but American born and raised with Americanized Texas hispanic culture and I appreciate your taco recipe. It looks absolutely delicious. That is all.

[@terrypack7537]

Wow !!!!! Cannot wait to try this recipe!! This has to be one of your greatest recipes since I’ve been watching your videos!!! Thanks a heaps for it !!!!

[@DanielGarcia-kj4qp]

God really blessed us with a great man making great foods and also doing so many cultures. Being a proud Mexican American, I can say. Your cooking is very authentic and amazing!

[@Zoolama34709]

As a Mexican/American thank you for sharing our culture and traditions. You are full of humor and energy love it. God bless you and your family ❤

[@greasymuchacho]

As a man who owns a sailboat I agree. This guy is awesome. Love Birria Tacos!

[@waRr3nxx]

these videos prove that open minded people, no matter where they are from, can come together while having a delicious meal.

[@CowboyKentRollins]

Food is supposed to bring folks together, no matter where they come from or their race, the recipe for happiness is good food, good friends and making more friends, we thank you so much for watching and God bless you