Make Whipped White Chocolate Frosting - Easy Whipped Ganache Recipe by Cupcake Addiction

[@AdrienneCM10]

400g of white chocolate is 14oz by the way :-) and 250ml is 1 cup/8oz of cream

[@juanitahorton8500]

thank you

[@justangelinaxo]

OH MY GOD do you know how I've been searching or how to make white chocolate ganache all day?! You read my mind!

[@imeliciouz1085]

Aah.. Thankyou for the tutorial, i want to make cupcakes for my son 1st birthday & found out the simple ganache recipe than regular buttercream. But i made it with other method which came out pretty bad. This method definetely solved the problems & im gonna try it.. Greetings from Indonesia😊

[@sarahandemmalemoignan9449]

A minute and a half, and I have perfect white chocolate ganache. Thank you, Elise. It's perfect. Now, to make the pops..

[@elisemocicka6592]

My name is Elise and I love baking too! I absolutely love your tutorials the steps are easy to follow! Thank You!

[@hayat1922]

Im addicted to cupcake too!!u are not the only one

[@xLoesje123]

thank you so so so much! Here we don't like buttercream very much, so this is the perfect solution! THANK YOU!

[@NeccoWecco]

Your mixer is so high tech! It looks so handy

[@renlish]

Yep, you can! I've done it. Make a regular ganache with milk or dark chocolate and whip it in the same way.

[@MyCupcakeaddiction]

I have checked the settings on the video and can see no reason why you would not be able to view this video! :-) Elise x

[@tasty2985]

Fantastic recipe Elise, thank you so much, my family love it! One quick question - How long can this be kept in the fridge before it spoils? Thanks a million Hunny

[@kellylim5086]

hi! can this frosting be use for fondant cakes? thank you:)

[@xxlocalroyaltyxx]

how many cupcakes would this ice ? if piped

[@AngelaJanine]

Thank you for this! I've followed your buttercream frosting and the chocolate ganache in 3 ways! worked so well!

[@gabyt3382]

Can you please list the measurements of ingredients you use. I've tried this twice. Looks fine and beautiful until I whip it, then it turns into granules.

[@IrsyadMusic]

+Gabrielle Tribastone you overwhipped it, causing the butter and milk to seperate. i always whip for 1 min, stop and check.

[@gabyt3382]

irsyad ab​ it doesn't seem to look thick enough though that's why I whip it till its thick, could it be the brand of chocolate perhaps?

[@IrsyadMusic]

Dont think its the chocolate. Check the brand of heavy cream perhaps?

[@gabyt3382]

+irsyad ab can't be that either, has the right percentage of heavy cream :/ this recipe is driving me insane, I need to get it right!

[@foreverlovesophie]

I’m in the U.S. thank you for putting it in ounces in the description area . It makes it easier so I don’t have to as Google 😂❤

[@rejwanasultana8348]

Hi, can you leave it at room temperature overnight and whisk it the next morning?

[@Professo_Saskia]

that's a really nice alternative to butter cream. i love how butter cream looks on cupcakes, but i'm not a big fan of the taste. so i'm definitely gonna try this out. thank you for this recipe. (:

[@sophiewilliamson9295]

I always love your videos :) I made your dark chocolate ganache on Friday and everyone was complimenting me on it :)

[@nicolepascolo2116]

hi, beautiful cream! I have a question: when I use the mixer, the cream must be cold from the fridge or at room temperature? (sorry for the english, I'm italian)

[@loladoughnut9988]

I love white chocolate so this is perfect for me thanks so much :)

[@VampiraPericulosa]

totally, and with strawberrys - best thing ever.

[@muddytrumpy]

Love your tutorials! You mention the description box to get further information, where is it located on the page?

[@arlenita0303]

I'm no expert, but the concept seems pretty straight-forward. Whats going to make it airy and fluffy is the cream, so my guess is, as long as you have cream, and you don't burn the chocolate, it should work.

[@Jamie_SE]

This is amazing! I never knew u could do this to ganache! My bf only likes white chocolate so I know I'll blow him away with this :D

[@anthonyalpino5477]

Hiii Elise ! Can we add some coffee or anything else for an other taste ?

[@Gottaluvsweetz]

I would love to try this

[@amberlincoln2184]

how long will the buttercream store for love all your videos

[@andreawilkins5272]

Love your outcome, but your conversion to ounces is incorrect. 400g=14oz (not 6oz).

[@tikax2085]

Love it, I needed this. Thank you

[@MandyLeeStar]

This looks so good!I have to make it.

[@AniasKitchen]

I wanna try it soon :) my sons birthday is coming... Great, thank you so much!

[@whitleyricketts4039]

Hi About how long should you let the ganache cool before you whip it and how long does it take to whip to the consistency shown in your tutorial? Thanks

[@izzywizzywow]

Love how simple you made this! How many cupcakes are you able to frost in a swirl with this recipe?

[@Frieddumplinggz]

I love yout mixer! I wish I could have one.

[@zm7684]

The frosting has a light airy taste to it once it's been beaten. Not too sweet at all, but just make sure to use good quality white chocolate. It really makes the difference.

[@craftybusymom]

Omg, looks delicious!!! More videos of fluffy frosting like this one please!! :D god bless!!

[@prachisakhare4415]

Would this recipe work for tiered cakes? Will it hold well under fondant or just by itself? Please let me know. Thank you.

[@simonehuynh6346]

Hello. Thank you for sharing this. What are the quantities for dark chocolate ganache for whipping?

[@avadelforno8196]

Seems yummy! Such an inspiration ;)

[@Fancylooks]

Lovely!

[@papagemini3522]

How many cupcakes did this recipe frost? And can I use regular color gel to color it our do i need oil based because of the chocolate? Thank you!

[@p50dsa]

Hi, I just wondering if can I use it for make transfers decorations on cakes?

[@mommeebear]

Thank you for all your teaching I love your program

[@inmusic231]

I use powder food coloring's. At which stage do I have put in my food colors? and also if its whipped for a long time wont it start to separate due to the whipping cream in it?

[@thescranline]

yay! I'm trying this out!

[@RachelWard1992]

Will this melt at room temperature or on a stall ? I am thinking of making this instead of buttercream for a batch of my cupcakes ?

[@maddiegreene7465]

@Amanda Downling if u have a micheals around they sell it there but defently a chocolate that can be hard, melted that harden again

[@suhasinipradeep2347]

Hi.. so hw long can d frosting stay outside in room temp when used for cup cakes? TIA

[@kaviprak247]

How long do you whip the white chocolate ganache in an electric mixer?

[@mgrima91]

Love all of your vids Elise but this recipe didn't work for me! As soon as I began to whip the cooled mixture in my Breville mixer with the whisk attachment the mixture split and tastes really grainy. Is there a fix for this or is it ruined? Ill keep it in the fridge for now...

[@summersunshineLOVExx]

I live in sydney and I wondering were do u find fondant ? Luv u xxx

[@jaslovebaking922]

Hi Elise, Can I use this for a doll cake I mean can I colour it and use it for stacking cakes?

[@helenatueger5728]

Could I use the whipped technique on milk chocolate ganache as well?

[@supergirl101rocks]

Om nom nom!! Gosh, I wish I could jump into my iPhone!

[@hugsnkisses4u2]

Oooh I can't wait to try this!!!!!! Mmmm....

[@astridhaviland5759]

I just watched the video, what do I need to add to the chocolate if I do double boiler please, thanks in advance

[@ruchellequintero2012]

I can't wait to try this . Thank you Elise :)

[@F9mhk]

the ingredient list shows 400g / 6oz of white chocolate. 400 g is not 6 oz its almost 14oz. can you give the correct amount?

[@CaitlinJane8]

I need to try this! After whipped and put on a cupcake does the ganache harden after a while?

[@JKFitz]

How would I add in some freeze dried raspberries ?? I heard I have to bloom the raspberries. And at what stage would i add them ? Please help 🙏

[@Chabelita0121]

can i use this as a filling in my fondant cake? will it collapse if the room temp is 37degC?

[@harabaekho1624]

Can you over-whip white chocolate ganache like you can with milk or dark chocolate ganaches?

[@aiideeww]

Hey that's a great tutorial. May I ask, if I want it to be firmer, I let it sit for two hours then whip and then leave it for 2-3 hours or I leave it for 2-3 hours then whip it? Thanks in advance

[@cherrylreyes2059]

Hi Elise! Can i tint this frosting? Thank you very much! =)

[@jenniisace]

How do you make the cute flower toppers from the cupcake at the sart of your video?

[@annaapria]

Hi elise and everyone whi hv try this recipe. I hv some question.. can i pipe rose swirls use this frosting? Can it hold the shape? I had tried to make butter cream but i was failed. Bcoz its too sweet and we didnt like it.

[@MitchILP]

Do you recommend using this frosting for flower decoration? or it won't work?

[@iLoveTravisJay]

hi! how long is the shelf life for chocolate ganache? is it the same with white chocolate ganache? thank you :)

[@fishygal53]

Clouds of soft white chocolate?????? Gotta try it!!!

[@adyandleo72211]

I can't wait to try this icing on my cupcakes.ill be perfect could I do the same thing but with milk chocolate chips.???????

[@MissRandomlyAlice]

Love the recipe, but how many cakes or cupcakes can I frost with 1 batch?

[@alinetendler8926]

how much time can cupcakes topped with that stay out of fridge when it's 20celsius degrees??

[@nividaghanekar121]

Can we use non dairy whipping cream ? Will it whip after heating it up ?

[@bknightify]

can I frost a cake efficiently with this and decorate 3 tier cake with design? ?

[@lilianaysaul]

Can this be used under fondant?

[@Zee052785]

Can I make this three days early? How long is it good in the fridge? Will it deflate?

[@jonahmaisie3033]

Fresher the better

[@cacolmenares19]

Can i do it with dark chocolate or milk chocolate?? Does it has the same results?

[@purdypoppoppet]

Your tutorials are awesome:))

[@nicacrib]

hi, do you have to worry about overwhipping the cream when doing a whipped ganache? thanks!

[@tiffperez1]

My whipped icing looks really grainy and I've already finished all the steps. Did I over mix it?? Please help ASAP!

[@sammiepikarski]

Maybe you over heated or under heated the ganache

[@wheredidmylambgo22]

Can you pour this over a cake like a regular Genache and can it be piped also without being whipped?

[@happyidiottalk]

I really like the look of the cake. Zoe.

[@daisybellespencer-biggs7123]

Great recipe, I also reaaaaaly love your nail colour what is it??:)

[@wafasawwaf9583]

Can I use this recipe to make tulips using Russian tips? Thanks.

[@taramckenzie9875]

would this frosting be good to go between layers of cake??

[@nataliesabrina]

Where did you get your stand mixer and what's it called?!

[@smileyface2441]

Yes you can, I believe she has another video on how to make milk/dark chocolate ganache. :)

[@meandFrodo]

This depends on the wattage of your microwave and the quality of the chocolate. If it is on maximum wattage like mine, I do 30 second intervals with good quality chocolate. You could always lower the wattage but then you would have to remember to change it back. Melting chocolate is quite safe and is much quicker than the double boiler method which also runs the risk of running out of water when you are not paying attention... :S

[@dansan]

Could you please tell me if you are using cooking white chocolate or Wilton's Candy Melts? Thanks ;)

[@shrutich4795]

neither. Use good quality chocolate or as she says 'chocolate you'd eat'

[@shippe4u]

how long can you leave it out at room temperature without whipping??

[@MissyAngel23f]

Since there is cream in this recipe will it need to be stored in the fridge? And would it be better to make it the same day of consumption ?

[@poodrey]

please, oh please showus how to make those gorgeous yellow flowers? (daffodils, right?) or any other flowers you decorate with!

[@CookieYummster]

Love your videos! I have a question about the quantities: 6oz equals 168g not 400g. So what quantity do I use? 400g or 6oz? It's a bit confusing :) Thanks!

[@aaradhya_corner]

Can I use on princess cake frosting??

[@tess2721]

Are those white melts from Wilton or did you use white chocolate?

[@liviapbueno]

Hello, I'm from Brazil, and I LOVE your videos and I do not understand anything, I only see it, but even so, seem to be very good, so I'm just asking so you can put subtitles in Portuguese, would be very nice * u * Thanks!

[@mayadamerji8880]

Is it possible that I double the amount of whipped cream ? So basically 400g of white chocolate and 500 ml of whipped cream? That way its not super sweet from the white chocolate ? Thank u !!!

[@Gorgeouskika1]

Will whipped topping work as well?

[@Buthyful]

Thank you, I love the recipe :)

[@bertnbella]

Do u have to use the icing on the day you make it or can I last longer?