The best guacamole is the simplest. Learn how to make it, and why a molcajete is more important than you think. www.seriouseats.com/2012/01/t...
Пікірлер: 1 400
@rickbayless3 жыл бұрын
Great! Here's my class, presented without molcajete 👉 kzbin.info/www/bejne/jIbdZKp9ZbytrdU
@JKenjiLopezAlt3 жыл бұрын
Wow, so cool to see you here. Thanks so much Rick! You are an inspiration.
@searedcorvina3 жыл бұрын
@@JKenjiLopezAlt Rick Bayless not only go me excited about cooking at home but I actually attempted to make the dishes he made. Kenji kept me sane through Covid. Both of you are amazing!
@mattbrooks13022 жыл бұрын
So cool to see this! Rick's "Mexican Kitchen", and "Salsas That Cook" have permanent, food-stained spots in my bookshelf! I'm making his roasted tomatillo with serrano salsa today for the opening of the NFL season.
@MrRestricted334 жыл бұрын
Kenji's KZbin presence is the best thing to come out of the Coronavirus.
@DLouie214 жыл бұрын
It really is. The content is informative, entertaining, and perfectly approachable.
@bulbags14 жыл бұрын
This and John Krasinski's SGN are keeping me sane and entertained
@MrRestricted334 жыл бұрын
@@bulbags1 I also love that he's started that. That goes miles around that stupid Imagine sing-along other celebrities tried haha
@jasonuerkvitz76114 жыл бұрын
Agreed
@huskerfam4 жыл бұрын
Ab is better but kenji in top 3
@stuartparkinson37434 жыл бұрын
me: idk i like my guacamole kinda chunky kenji: you want this to be smooth me: i like my guacamole smooth
@thenetgamer24 жыл бұрын
Be sure to tune in to your daily scheduled programming.
@thenetgamer24 жыл бұрын
@benzo Glad you figured it out, good on you.
@majinmikilo83914 жыл бұрын
Lmaoo
@lepistanuda4 жыл бұрын
This is a bummer, the thing I like about kenjis channel is that he is clear about what good technique is and why but still encourages people to do things the way they enjoy over what’s right
@davide.95763 жыл бұрын
Genuinely asking here, couldn't you just chop the vegetables less fine than kenji did and get bigger chunks? Or would it not be as good?
@ss11111ss4 жыл бұрын
1:59 KENJI WTF IS HAPPENING PRODUCTION VALUE TOO HIGH MY HEAD IS GOING TO EXPLODE!!
@brooklynleon43754 жыл бұрын
that shelf on the left do be lookin thicc tho
@austinlharris3 жыл бұрын
"My daughter is watching finding Dory for the 89th time". My wife: "I need to find my husband, he's watching Kenji's guacamole video for the 89th time"
@JordonDev3 жыл бұрын
Lol
@mjc85564 жыл бұрын
Cutting to the second angle and zooming in while you were smashing the ingridients was the greatest cinematic moment of 2020
@chilepeulla4 жыл бұрын
How is he doing that though, is someone else controlling the other camera or is that just digital zoom added post processing?
@chanerth4 жыл бұрын
Diego Silva it was sous Chef Eric all along.. kenji has a basement built just for him.
@mjc85564 жыл бұрын
@@chilepeulla Shabu is holding the other camera
@chilepeulla4 жыл бұрын
MJC omg you know your stuff 😂😂😂
@PeteGeniella4 жыл бұрын
Diego Silva it’s a 360 camera
@javalin5974 жыл бұрын
2:00 Honestly deserves an Oscar
@phug0id4 жыл бұрын
javalin597 watch out Roger Deakins
@DannyFedora4 жыл бұрын
my guy about to win an Oscar after all the other movies get cancelled
@McKlunkers4 жыл бұрын
There's always a lesson to be learned watching kenjis videos. "A food processor is the shipyard crane of vegetable flavour retrievers. Pestle and mortar is the godzilla." Got it 👍
@jospal13 жыл бұрын
Man, as a Mexican living far away from home, I usually skip videos from foreign creators that make “Mexican food “by the fear of being disappointed. However, I had watch yours and I have to say you are a legend. I really appreciate the real knowledge and scientific approach you give to traditional food. And for sure your effort to pronounce the names the right way makes me feel proud and excited that someone like you shares this knowledge of the real Mexico to so many people. Thank you from the bottom of my heart!
@pileggi111973 жыл бұрын
This is wonderful ❤
@realhorror20243 жыл бұрын
Pretty sure he has Mexican heritage
@lv32343 жыл бұрын
hes literally mexican
@ploppyjr23733 жыл бұрын
Well that’s just racist and it’s worse because I’m pretty sure he has mexican roots
@smashi40883 жыл бұрын
His name is literally lopez-alt lol
@arjunrsrivatsa4 жыл бұрын
i dig the second angle! the home set up is....GROWING
@Lewiiiiiiiis4 жыл бұрын
Kenji: *Gives detailed explanation of the process and etymology behind guacamole.* Black Banana: .........
@e1lio1t4 жыл бұрын
I think he's making platanos maduros!!!
@draco1474 жыл бұрын
It is a ripe plantain. In our cuisine we often left the plantain forgotten in a corner in the kitchen until it is black and moldy on the outside. It is very sweet, you can eat it like a banana, fry it on a pan, cook it in boiling water and many other recipes. l wonder if it is her wife that got it because we're from the same country.
@shizmanbeat3 жыл бұрын
it seems you and many others are unfamiliar with what a plantain is.
@amberfoss3 жыл бұрын
My friend from the Dominican Republic totally let me in on plantains !! 😇 they are DELISH. Don’t underestimate the process of the ripening
@johnnyjoestar51933 жыл бұрын
Plantains are delicious, one of my favorite fruits
@erichenao65374 жыл бұрын
I love how this is SO real. Like when Kenji gets a little bit on his shirt, and he just finger wipes it up and licks it off the finger. It's like the thing WE ALL DO, but never see in published content.
@tolga1cool4 жыл бұрын
Die this reason his POV cooking series has become my favorites thing to watch on KZbin
@Finn9594 жыл бұрын
You realize there is content that caters to that exact preference?
@PONYBOYonline4 жыл бұрын
“WE ALL DO” those words sure meant a lot to you, huh?
@Jin-di9zv3 жыл бұрын
@xLucky Sinz uhhhhhhhhhh
@sweetpeabee49833 жыл бұрын
@@Jin-di9zv 'sfine. Just rinse it a little in the sink if you're feelin' fussy and good as new! 😁
@newbtuber3334 жыл бұрын
I am known in my friend group for making the best guac. After watching this video it turns out I actually suck and my friends are just idiots.
@DZENT14 жыл бұрын
Guacamole carajooooo
@shizmanbeat3 жыл бұрын
No, It's just you who's the idiot. See, the thing about food... it's entirely subjective.
@AqvaSerpentis3 жыл бұрын
The great thing about food is that taste is subjective and if you and your friends like your guacamole then it’s good to you and your friends and that’s all that really matters
@newbtuber3333 жыл бұрын
Lol it wasn’t that deep people
@Kumpulas3 жыл бұрын
@@newbtuber333 u just called your friends idiots for liking your food👏👏
@thefoodgallery83444 жыл бұрын
My first thought was ‘wtf is that double avocado’
@ibrahimahmad93954 жыл бұрын
Honestly same
@paulswindlehurst63344 жыл бұрын
Ditto
@lukas52014 жыл бұрын
haha same!
@grahamwilkerson354 жыл бұрын
What is that?
@dlogs97104 жыл бұрын
@@grahamwilkerson35 it's the thing he uses to pound the vegetables
@jeshafew96294 жыл бұрын
yo the added camera angle when he brought out the salt caught me off guard nicely holyy, I friggin fell out of my chair hahahahahaha
@katkameo64134 жыл бұрын
When did he add salt? I watched all, how did I miss?
@jeshafew96294 жыл бұрын
@@katkameo6413 in the beginning. when the additional camera angle came in edit: 2:00
@katkameo64134 жыл бұрын
@@jeshafew9629 Thanks, I was thinking, ya have to add salt!
@jeshafew96294 жыл бұрын
Kat Kameo got u chief 👌🏾👍🏾
@Ouray45704 жыл бұрын
I am completely loving your posts, Kenji! I watch a lot of food-related vlogs and they're very enjoyable, but I rarely learn much of anything. With yours, I need to make sure I start taking notes every time I settle down to watch something. Best to you and yours, and thanks!
@tlems213 жыл бұрын
I really really love your channel man. The past year I’ve really gotten away from precooked, canned food, and preservatives. I’ve got a very healthy garden growing onions, garlic, 8 different types of tomatoes, and bell peppers. You’ve taught me so much, and at family functions all my fresh food is a hit thanks to your videos. I just want to say thank you and I really appreciate it.
@JKenjiLopezAlt3 жыл бұрын
Congrats to you!
@jmcrofts4 жыл бұрын
Best analogies in the game
@CitizenSniiiips4 жыл бұрын
Kenji I really hope you continue these videos even after coronavirus dissipates. I love the knowledge you share with us about food history/culture and your style of not really caring about things like knife skills or the "correct" way of doing things is so refreshing. Us home cooks that aren't Michelin star chef trained can relate so much more to these kind of cooking videos than the more popular/common youtube personalities. I can happily say I've learned more from the last few weeks of your videos than I have in the last 2 years and on top of that you've given me more confidence about the way I cook knowing that even a pro like you takes shortcuts or is more relaxed about certain aspects. Thank you!
@TheAzn184 жыл бұрын
Kenji, I love that you are posting these frequent videos. I remember sparingly watching your late night cooking videos because there weren't so many. They were rare, and I had to indulge them. I like the little community we have here that appreciates all your cooking videos during these hard times. Thank you.
@billyray21503 жыл бұрын
Out of all these videos, the thing that has been impressed upon me the most, is that I need a little box for salt.
@seanmatthewking3 жыл бұрын
I’d f*** it up immediately by sticking my greasy fingers in. I mean refer the salt you pour, grind, or shake.
@MarcoAce133 жыл бұрын
@@seanmatthewking that’s what kenji does in every video though. Like I’m his burger videos he touches the burger and then grabs salt from the box
@leefedyk73464 жыл бұрын
Kenjii, Thank you for your continuous videos. I seriously do not shut up about how great this channel is and am constantly ranting to my friends about this. This is an amazing use of staying at home during this quarantine and know you are inspiring others. Just do not stop this when social distancing is over please!
@JB-wj9xe4 жыл бұрын
I thought the stone smasher was a very odd shaped avocado for like a whole minute LOL
@ryanh79634 жыл бұрын
I really enjoy how you explain/teach the details when you cook. Thanks kenji!!!
@sfnefreak20024 жыл бұрын
Thank you so much for these videos, I wake up everyday watching them. Truly helping me stay upbeat through this.
@uriahyisrael-thompson40474 жыл бұрын
Been in the kitchen all my life and have never heard someone explain cooking process and food as well as you do. Great job with examples to help people less familiar in the kitchen to understand. I never break down what is actually happening with the flavors when I’m cooking but you sir are like a doctor in the kitchen. Subscribe and thumbs up here!
@Fridgeo4 жыл бұрын
Waking up early to this is a treat!
@marniejane114 жыл бұрын
Kenji, I love your scientific take on cooking. Always so interesting! Love your down to earth realism too.
@cawrhy4 жыл бұрын
I'm so happy I started watching your channel after the late night grilled cheese one popped up in my recommended. I'm loving the recipes you've shown and the actual quality of the videos is only getting better. Props for the multiple shots in this one, it definitely helps break up the viewing experience and makes for an all-around better watch!
@IDriveAnAudi3 жыл бұрын
I bought a Molcajete, spent about 1-1/2 hours today grinding rice into flour to cure it, and made this recipe about an hour ago! I bought it after hearing your Godzilla and shipping crate story thinking, maybe that’s why it is so good at a restaurant when they make it at your table. I ate about 1/3 of mine just now and guess what? It is true, it was the technique not the ingredients. The guacamole I just made is fantastic!
@leirapaz3 ай бұрын
I realize that this is about 3 years to late but if you ever get a new molcajete for any reason here is a tip to seasoning it from a mexican grandma... grind rice into it twice... Then grind salt... lastly grind a few cloves ofgarlic.... you will end up with the smoothest and most flavorful seasoning ever.
@garyheaton33024 жыл бұрын
I sometimes wonder if Shabu will grow to have a Go Pro association like Pavlov's dogs. See the camera know treats are coming.
@AudibleVisibIe3 жыл бұрын
Most definitely
@seanmatthewking3 жыл бұрын
I think it’s more a kitchen/cooking association, like many dogs have. But it’s definitely possible they see him grab the GoPro and know that means he’s cooking/giving treats eventually.
@1974KAAR3 жыл бұрын
I love the science behind his explanations. It's not just Whimsy or subjective information its objective and I appreciate it. Thank you
@tacomadavis32444 жыл бұрын
Really appreciate the selflessness and integrity that your showing during this time for not only people in need but your staff as well. Much respect bruddah keep up the great work! V/R, Tacoma
@peterheinzo5154 жыл бұрын
Hey Kenji, i like Pestle/Mortar too, but its such a pain to clean afterwards. Especially grinding garlic and and spices often leads to residual taste on the rough surface of the mortar. Do you have any Tips how to get it clean easily?
@bungkatbacksom14144 жыл бұрын
peter heinzo I personally use water
@vyolet6664 жыл бұрын
@@bungkatbacksom1414 oh i didnt think about that..maybe thats a idea
@JKenjiLopezAlt4 жыл бұрын
Just like anything else I use. In the sink with water, soap if needed!
@matthewzaloudek4 жыл бұрын
I think either a little brush or one of those tougher sponges would be ideal for cleaning it
@tarekolabi9954 жыл бұрын
what i always do is immediately pouring hot water and soap after pounding the ingrediants . if you waited like 5 or 10 min after pounding the whole garlic and spices will get more sticky and will be harder to remove from the Pestle
@kruxskatr134 жыл бұрын
Kenji our lord and saviour: ON THE 30TH DAY LET THERE BE GUAC
@jeremydhaller2 жыл бұрын
Kenji I watch everything you put out and love your style of cooking. As a chef it’s great to be constantly inspired by great chefs like you. Keep it up. Much love.
@drunkinmaster14 жыл бұрын
These videos are priceless. Thanks kenji
@djrock9744 жыл бұрын
Gonna “watch finding dory for the 89 time this Quarantine” 😂😂💀 10/10
@QuarantineThePast4 жыл бұрын
Could you do a Massaman curry Kenji? Loving the two camera setup!
@y6bgt54 жыл бұрын
Love watching the dog come around from time to time for scraps.
@etherdog4 жыл бұрын
Thank you for your science, Kenji!
@TheSupaCoopaGaming4 жыл бұрын
Imagine if this was "Late Night Guacamole". Wake up the whole neighborhood lol
@beastmry4 жыл бұрын
Always appreciate you turning the tap off when soaping your hands Kenji. :)
@ivanruelas11004 жыл бұрын
Love Kenji's videos. Grew up in a household that didn't have a blender only a molcajete, and it does make a difference taste wise. Thanks Kenji for the great videos.
@ihateregistrationbul4 жыл бұрын
Kenji's a boss of KZbin. Keeping me educated during the virus. Thanks Man!
@charthepirate4 жыл бұрын
THAT'S A HELL OF A SOUND EFFECT WHEN THAT IS GETTING SMASHED
@johnathanadorno14794 жыл бұрын
I love the way you described the difference between slicing and pounding aromatics for so long lol. I like to think of it as a citrus fruit How ya gonna get more juice? Squeezing a lime or slicing it?
@SmuttyNLP4 жыл бұрын
Loving the videos, Kenji! Thank you!
@HappyBirthday07074 жыл бұрын
Kenji you are the absolute man. I love these videos.
@christopherhill85104 жыл бұрын
That black banana on your counter was the first thing that caught my eye and I waited out the whole production to see how you'd use it in your guacamole!
@DominoChild4 жыл бұрын
You should do a pov serious on mortar and pestle recipes. Start with Tai Paste.
@tylerpp54513 жыл бұрын
these videos give me so much happiness idk why but just everything about it is so soothing
@almostremembered4 жыл бұрын
Your analogies have always been spot-on
@ryanmcintyre12064 жыл бұрын
As always, great content!!! It definitely is hard to beat a good Guac. What brand of tortilla chips were those? They looked delicious!
@itsmemsti4 жыл бұрын
Crumbled queso cotija on top, dipped with very toasted, slightly burnt yellow corn tortillas. Muahh, una cosa hermosa!
@CogsofCogitation4 жыл бұрын
Thank you for sharing this, never heard about this way of doing Guacamole, can't wait to try it!
@TheSuperHarrying4 жыл бұрын
love these videos man, great information and fun to watch!
@MightBeCale4 жыл бұрын
That secondary camera action angle zoom is some next level shit
@Idunnoaboutyou4 жыл бұрын
Kenji: im gonna go share this guacamole with my daughter Turns around back to kitchen and keeps eating delicious guacamole
@NekoDavid3 жыл бұрын
Keni has to be the most wholesome youtube cook. He's just showing you how to make stuff and giving his puppers a bite
@maxsilbert4 жыл бұрын
Long live Kenji for inspiring all of us to keep cooking quality meals during the quarantine!
@ra03334 жыл бұрын
Bc of covid, and not having any onions, I used picked red onions in my guac. So good!
@Moonjay07144 жыл бұрын
Hey Kenji, sounds like you wash your herbs and veggies before putting them in your fridge so that you can use them right away when you cook. Could you show us?
@colehelman91384 жыл бұрын
Excellent as always. I liked the video editing and other angles too. This is my favorite thing to watch now on KZbin, thanks for making quarantine bearable
@The_Alumil4 жыл бұрын
I’m loving the analogies, and learning as well, overall some damn good content here
@spicyboy27223 жыл бұрын
When I thought I was gonna tune in to just see him make gauc. Nigga made me feeling confident enough to cook for a Hispanic family😂
@justgame55083 жыл бұрын
Surprised Kenji hearted this given you said “Nigga”😂
@spicyboy27223 жыл бұрын
I completlt forgot I commented this and yes I’m the past like week. I’ve really been beating myself up @ how much I’ve used that nasty word. Like I always thought there was a difference in spelling but there isn’t. N word with an A @ the end. It how the word with the ER ending is pronounced in the south. So I greatly apologize for that but I stand by how This man has made me feel. Confident As fuck about cooking lol
@one56433 жыл бұрын
@@spicyboy2722 Don't feel bad about it. Your comment made me smile.
@MoussaHess4 жыл бұрын
We are so spoiled, thank you Kenji
@CorrupteddSanity4 жыл бұрын
its a pleasure listening to you - thanks Kenji
@areyoureally1234 жыл бұрын
Now with multi camera edits! I’m binging these shows. Thanks Kenji.
@PhilosophyVajda4 жыл бұрын
The chewing is picked up by the camera so well, I feel it in my jaw
@1980trotter4 жыл бұрын
Forget the trolls K. Your content is beneficial on many levels. Observing you operate in your kitchen and how that space is consumed has been reassuring. Be safe!
@StrokeofJeanius4 жыл бұрын
Kenji thanks for referencing Rick Bayless when making this video. I love watching both of you guys share your cooking knowledge so generously during this quarantine. He was saying the other day that most Mexicans don’t use Guacamole as a dip like Americans do but more as a condiment. For that reason and because it is usually accompanied by a salsa he said that it is common to only include lime juice and salt in Mexico.
@jaibeacham7543 жыл бұрын
I love your info !
@nenben87594 жыл бұрын
I've heard enzymes in alliums that contribute to the formation of those sulfur compounds and such denature when lowered below a certain temperature. It can effect flavor, or so I've heard. It's interesting you say it doesn't make a difference or even helps create or release flavor. I'd have to try that. Fridge garlic smell different
@Throbtometrist4 жыл бұрын
Gink Tingle I have heard this too... I wonder if I could tell them difference.
@thezian4 жыл бұрын
I've had versions in the yucatan with tomatillos producing a much more liquid texture
@BeanAlex4 жыл бұрын
Alan Z Chen well that’s just salsa de aguacate or avocado salsa
@joshuamoose43014 жыл бұрын
You're really treating us with all these videos. Thanks, Kenji.
@qrcline4 жыл бұрын
Love the new angle, really upping the production value!
@whiteemerald_68024 жыл бұрын
*I thought guacamole was just mashed up avocado and just salt. I remember someone telling me that isn't true. He was right but he then criticize it for being avocado mush. I wanna just say that the avocado mush on its own is really good.*
@1kounter4 жыл бұрын
the camera work is amazing, you make tv cooking shows with a full production crew look like amateurs
@dhirenshingadia4 жыл бұрын
so much knowledge!
@DustyEggSauce4 жыл бұрын
I like your analogy about pounding vs cutting. A lot of my friends don't understand the nuances of cooking like this, or not realize the differences until they have it or are told the difference. Great video again mate 👌
@sunnuld4 жыл бұрын
3:23 - Is that a board game collection in the other room!? What have you been playing?
@nathanowens70194 жыл бұрын
would you ever do a kitchen tour kenji?
@phug0id4 жыл бұрын
Nathan Owens that would be cool!
@adamjaskie4 жыл бұрын
We know where everything is.
@TheBeesKnees135794 жыл бұрын
These videos are great, thank you kenji
@dewdew343 жыл бұрын
Thank you i;m gonna try and thanks for your dog's wonderful care !
@estuchedepeluche22124 жыл бұрын
Kanji, you are confusing Amerindian and European etymologies; “moler” is “to grind” in Spanish, “mole” means “sauce” in Nahuatl
@aa-wi3wt4 жыл бұрын
Sip
@forsaken6964 жыл бұрын
Simp*
@kelseymartin10054 жыл бұрын
Kenji, I have a similar molcajete. But am unsure how to care for it. Everything always gets stuck on the inside because it’s so rough. Is that normal or is there something I should do to prevent it from sticking in all the crevices inside? Love your videos ❤️
@Wyatt_Riley4 жыл бұрын
I dont have one but maybe try using a couple layers of plastic wrap around the inside so you can simply peel it away once you're done
@highdlsbbx30374 жыл бұрын
@@Wyatt_Riley this way you will grind plastic into your food. Just clean it under running water with a brush after youre done.
@JKenjiLopezAlt4 жыл бұрын
It's normal. Just wash it. As you use it more, it'll smooth out a little over time.
@biplanecurious9434 жыл бұрын
I've also heard that you can grind dry rice grains to help smooth it out.
@snowlover714 жыл бұрын
Yeah I think I got a lemon ^
@emq68923 жыл бұрын
His camera equipment makes my heart full I love this channel ❤️❤️🤓
@JacekADada-sv4gd4 жыл бұрын
no words just one LOVE IT
@hannahkay7003 жыл бұрын
I absolutely hate chunky tomato guacamole! My friends kept telling me that I just wasn’t “Cultured” enough to like it. Good to know this!
@bigmamelons4 жыл бұрын
I like to throw those chips in the toaster oven for a couple of minutes too...
@rtsalsa20582 жыл бұрын
Wow! Simple and amazing recipe, very tasty!
@charliemlo54684 жыл бұрын
I almost thought I had to go through my day without a new kenji video
@Terence.McKenna4 жыл бұрын
I've heard it's really good when you marinate the onions in lime juice before making it. No idea if that's authentic though
@alextbuck74 жыл бұрын
George Goldberg I’ve heard this too! I do it all the time.
@robgriffin48013 жыл бұрын
Adding onions is not authentic
@MarshallHaltom4 жыл бұрын
Just realized watching this that I've been using my lime juicer in the wrong direction.
@benfairbank14 жыл бұрын
Holes up? That's mad
@k-rodkev-dog74493 жыл бұрын
I think he meant skin down
@santeeatherton35424 жыл бұрын
Dude I can copy your recipes so easy, your literally like the best teacher ever.
@ace68203 жыл бұрын
I recently discovered your videos, thank you for your effort!!
@elleeVee3 жыл бұрын
this 1 way to make guacamole isn't the only way, it's branched out into meaning many things. While it may be the traditional method sure, he makes it sound like other guac is fake, which is not true.
@adij6173 жыл бұрын
exactly! i'm mexican, my family is from oaxaca. i use tomatoes, lime, pepper, etc. some friends use a little bit of sour cream, it's all guacamole :)
@elleeVee3 жыл бұрын
@@adij617 ooo sour cream sounds great, my family uses shallots lime cherry tomatoes and a bunch of seasonings, it looks completely different from what he made here but it's still guac yk
@ChangeHumanity4 жыл бұрын
What do you call an avocado in church? Holy Guacamole!
@JoshuaAdams1494 жыл бұрын
This is he highlight of my day every day thank you for the content