The Best Guacamole You’ll Ever Make (Restaurant-Quality) | Epicurious 101

[@richardsalzborn538]

Saul again with perfect balance between entertaining, charismatic and professional. gotta love him

[@PrimpedGelipse]

Should have a full time show about cookin

[@hablin1]

I’ve never seen him before he’s great

[@rev.leonidasw.smiley6300]

Si

[@animatorx7035]

He is xtra charismatic

[@MisterCram]

Yeah feel free to give this chef his own regular daily show, Epicurious 🤓

[@FutureCommentary1]

I can't believe I get paid to do this. Love Saul. Love seeing the passion.

[@mikebasketball11]

What do you do? :)

[@squidward47]

Probably makes guacamole

[@Wdstck1]

@@mikebasketball11that’s what Saul said.

[@rachelschendel2476]

Lol same. Fun to prep

[@readysetgaming130]

@@mikebasketball11 7:03

[@Rokmonkey32]

I would love a show with Chef Saul and Chef Frank. Just those two making food.

[@chrissandoval7675]

chef frank has his own channel, "protocooks with chef frank" though the posts are erratic. chef saul also has a channel "Chef Saúl Montiel" though there's only about 20+ videos and he hasn't posted in about a year. enjoy

[@azilbean]

Yes!!!🎉🎉🎉

[@yunisitumorang7742]

Omg yessss!! I love them two!!

[@mavissmith3]

Can Chef John (Food Wishes) join?

[@Rokmonkey32]

@@mavissmith3 The Dad jokes would cause us to implode.

[@PpakPpakYee]

Chef Saul's spoon drop is the most wholesome thing to happen in kitchen.

[@ButchCosimoto]

Grande Saul, I can’t believe seeing your face on KZbin by chance after briefly working together at Gusto Restaurant in Greenwich Av in New York City back in 2005/2006! You came a long way my hermano 🎉❤

[@DreReactions]

SAUL: Mexican Cooking Masterclass WHEN?? I would seriously buy your course.

[@TaraMCali]

Are there more videos with Saul? If not, there needs to be. I want to see him make mole enchiladas! Yum 🤤

[@TraceyWooo]

He did two separate videos last year! One for enchiladas and one for chicken mole. They’re on Epicurious as well.

[@MichaelOKC]

I think he should start his own channel!

[@Fidozo15]

​@@MichaelOKChe has his own show, didn't you know?

[@jjm1123]

Eres un orgullo, Saúl

[@toolrammsteindeftones]

Oh yeah. Enchiladas de mole. Mmmmmm

[@KenNakajima07]

Saúl rocks!!! almost as much as Guacamole itself! and this Guacamole is legit. Mexican here, Chefs don´t give you this tip, we never slice our hands because we remove the pit and cut the avocado with regular table butter knives, want to cut it while in the shell, also butter knife or a spoon... never cut yourself, no issue at all ever!

[@InvestigationHour]

Pureeing the onion and serrano. Brilliant. Once again Saul representing culture and cuisine with pure grace 👑

[@ericafontana6424]

Saul is so lovely and adorable

[@lilliamuribe9438]

Can we get more videos of Chef Saul alone like this please!! LOVE IT!

[@dxcSOUL]

Ive followed and executed about a dozen different guacamole recipes ive found online. But none of them have come close to this!

[@yayacentella]

Where have you been hiding chef Saul. Spoon drop has me hooked. More videos please

[@AwakenTheDawn2004]

The "turn the page" music when he's going to twist open the avocado. Brought me back to my childhood and my little record player 😂❤️

[@g-bgcg]

I can’t tell you how much I appreciate a chef that takes care of his finger nails and cuticles. Bravo! for taking care of yourself. There are so many chefs/cooks on TV and KZbin that have horrible looking nails and it’s so unappetizing. Oh and thank you for showing us the proper way to make guacamole. 🥑🥑🥑🥑🥑🥑

[@Bev-Anne]

Could you mix the onions and Serrano in a mini food processor?

[@User25896]

You said it ! Thought I was the only one to notice the nails 😅

[@yvonnechristinetucker2329]

This is the best video I've ever seen 😍! He is so professional he shows you how to pick out the ingredients, how to use the knife, how to mix it & why you need to mix it that way.....I love it This is precisely the video needed for everyone looking to do this. I love how specific and strategic he is❤❤.

[@kevinwhite6176]

while I've known you traditionally use a molcajete to make guacamole I didn't realize you wanted to crush the cilantro and onions and garlic in there like that! I always just toss them in. (I always use garlic.) Also, I find that when just using a bowl, a squiggly potato masher works wonders for quickly mashing everything up. The wire mashes and the gaps let pieces come through.

[@carialv]

Same

[@BoscoMorasca]

As a mexican, I confirm that sometimes we just toss the ingredients without smashing them or using molcajete. It's easier but still tasty. Also, I like adding olive oil and black pepper!

[@Kyle-nm1kh]

I like a less creamy guacamole personally so I only lightly mash with a fork which also lets pieces squish through

[@silvernomad5]

Gotta admit I toss them in, too, but I’m going to do it his way, I bet it gives a huge boost in flavor!

[@yasser_ayed]

Back in Miami, Mexican food and I had a 'see you later' kind of relationship, more fleeting than a Floridian snowstorm 😂 But now that I saw chef Saúl for first time, I'm rediscovering my love for it once again 🙌

[@ShadowClone1989]

I'd love to see two cheffs getting the same random ingredients and they'd have to make dishes out of them. Preferably Chef Saul and Chef Frank. They always have really creative ideas.

[@rival-slays]

As a salsa snob and a Hispanic person, it’s so nice to see a proper guacamole recipe on KZbin. Seems like everything I’ve watched adds stuff like garlic or cumin or who knows what else that does not belong in guacamole.

[@carmenmagadan5019]

Original, în Mexic, îs just like this, just those ingredients!

[@shac9131]

And this is a basic recipe I thought everyone knew

[@LinA-it9vd]

I agree especially throwing garlic in. I’ve never had it that way in Mexico.This looks perfect.

[@thatstrami]

I love this guy! Excellent video Thank you for this. I will carry this on for generations to come. Gracias!!

[@museiclvr]

I think we can all feel your love for food Saul!!! This video makes food lovers so happy :) Thank you for a great recipe!

[@nachiketn8032]

I love how the chef explains small details, thanks chef!

[@SilentAttackTV]

I used to not like avocado or cilantro that much until I made guacamole. Lime, cilantro, and avocado really is the perfect combo

[@robgriffin4801]

Simple and you can actually taste the avocado versus overpowering it with other ingredients

[@Magradon]

My wonderful husband bought a molcajete for me for Christmas and I can't wait to try this! Thanks for the video!

[@hector60938]

Please make sure you season your molcajete😭😭

[@Magradon]

I did. The guacamole and salsa I made turned out great!

[@Factsoverfeels8]

He’s Mexican?

[@jacobrogers2214]

Quick tip. Place the avocados in a sealed gallon-sized ziplock bag along with a tomato and store them in the refrigerator for approximately one to two days to ripen them. The tomato releases ethylene gas, which ripens the avocados. The refrigeration helps maintain the avocados' freshness while they ripen.

[@nathanbarnes2501]

This is a goat tip, thanks!

[@Kyle-nm1kh]

Yes and don't skip out on the lime as an ingredient. It's chemicals help the guacamole stay bright green

[@zlatan]

also the seed of the avocado when placed in the guacamole GREATLY increases the time for the avocado/guacamole to go dark. I thought chef saul was going to mention this. This is useful info if you want to store the guacamole in the fridge @@Kyle-nm1kh

[@Cynthia-s2p]

Refrigeration will rob avocado & tomato of flavor & texture. Better to put in brown paper bag to ripen on shelf at room temperature.

[@cristibaluta]

Makes no sense to ripen in the cold, also the tomatoes outside the summer are so fake that i doubt they have what to release

[@silvernomad5]

Love it! Love the practical advice, clear instruction, the tips, the recipe, sounds and looks great, can’t wait to make my own. I cracked up when he dropped the spoon,lol, love his sense of humor!

[@jeffreyphillips4182]

Yo también

[@Aldark22405]

As someone getting used to avocados, I love the presentation and explanation of the "whys" in the steps.

[@rebeccagilman2020]

🌺 Aloha Saul, I love the way you explained it! 🥑🥑🥑 Mahalo (Thank you) for sharing your vlog!

[@CorinnePritchard]

In Northern Europe we don't have a chance to replicate Mexican food properly. Our chillies barely have names (other than jalapeno), and our avocados are all either unripe or overripe - there is no inbetween! Our supermarkets mix a tiny amount of avocado with an amazing amount of mayonnaise, and call it guacamole. We really need to up our game :)

[@reginabillotti]

Not surprising. Spain is the only European country with any significant avocado production.

[@rafaeltaracena112]

Mexican here. buy the unripe 2 days before preparation let the avocado out of the frigde. Gonna be on point for guacamole.

[@kAe8560]

Sad!

[@Shinkajo]

Yeah, like if you want to make black mole? Forget about it. Lots of things are like impossible to find or really expensive.

[@FrancisDavis-g9t]

I lived in Mexico as a child - such beautiful, warm-hearted, kind people. All the food we loved there bring back wonderful memories

[@freddyvelasquez4168]

Gracias, hermano. Feliz Año Nuevo. Soy Puertorriqueño pero me encanta la comida Mexicana. Your videos are easy to follow with enough ingredients for that wow factor. Saludos desde Brooklyn, Nueva York. Cuídese.

[@haleyha5930]

Saul has the best personality and humor!

[@lauram1521]

Chef Saul, please start your own KZbin channel! You are fantastic and I love your recipes.

[@RicardoTuong]

He does have a youtube channel. But he’s not posted any new video for over a year, he just makes shorts now

[@bb412m]

I couldn’t decide which Epicurious episode to watch yesterday😅 I saw Saúl and said yes! 😍

[@tanerergul6141]

Chef Saul you are a gift to the world of culinary arts.

[@sheryn61]

Love chef Saul. He’s definitely not boring to watch.

[@dianadeller7579]

Why you don’t have more hits is beyond me. Wonderful step by step instructions n mouth watering recipe. 🥰thank you!!❤️

[@janfwagner]

I absolutely love the technique of smashing the onions, cilantro and chili in the granite mortar before adding to avocado and tomatoes. I have ordered my own and can't wait to take my guacamole to the next level!

[@shivavision23]

Guacamole is better with some little chunks. This here is almost a sauce, don't like it.

[@nunya148]

This was VERY VERY helpful!! My guacamole is always terrible. Nothing like the authentic restaurants!! I think taking out the seeds in the tomato & adding it last as well as smashing the onions, pepper, cilantro & like to a paste helps TREMENDOUSLY!!!

[@susanscandles]

Love guacamole! Really enjoyed this video and loved your humor. Look forward to watching more of your videos!😀

[@momentosbl9880]

GRACIAS AMIGO 🤗 Vivo en California y soy de Pajacuaran Mich. 😁

[@3810-dj4qz]

“Because Im a professional!” I love it. Had me crackin’ up! You go boy!

[@beckykent6674]

I love your personality!! Your so funny and a great teacher!😊

[@MichaelRicksAherne]

Is there anything better than Saul and Frank? Love these guys.

[@ChristopherKummetz]

Just did this yesterday!!! Everything in almost exact same molcajete as you. I use about 4 cloves of garlic and skip the tomatoes. Crushing everything in a molcajete takes the flavor to a whole new level!!!!! I use mine every day!

[@anthonycolozzi8256]

I make guacamole exactly the same way except I never smashed the veggies into a paste but seeing this I’m definitely adding that step. Awesome video Saul thank you!

[@MetalcorePiper]

Yeah it's crazy how much it imparts the flavors when you smash them into a paste like that. Might take a little longer but it's well worth it. My wife hates the texture of raw onion, so I had to do it that way and it turned out I prefer it that way myself!

[@vetgirl71]

Thank you Chef for demonstrating how to correctly cut an avocado and remove the seed safely. I finally learned what I was doing wrong! 😅😂 Also thanks for sharing the delicious ingredients too! Very easy and delicious! 😋

[@TAkahashiryu]

That's a beautiful, entertaining and informative video!

[@palomavano4705]

I love Mexican cuisine. It's very healthy and tastes great, but just a few fine details carry the flavor of the dish to a perfect authentic one Saul gives those details in these videos. Thank you, Saul.

[@texanpilot8264]

I learned something new today. Thanks.

[@tashiv733]

why am i up at 2 am learning how to make guacamole?

[@nitty001]

😂

[@Bestofthelot]

Because you are a very wise and very hungry insomniac?

[@maryannmirro513]

Me to lol

[@mariachase-bl2hc]

The sad part of it, I don't have avocados! Oops better go to the store😅

[@Bestofthelot]

@@mariachase-bl2hc LoL

[@cbxxb4841]

Well done, great looking Guacamole and enjoyable video! Thank You

[@karmagal80]

I always put fresh garlic. Surprised to see that's not an ingredient. But I love garlic!

[@merlion6613]

I lived in Mexico as a child - such beautiful, warm-hearted, kind people. All the food we loved there bring back wonderful memories ❤

[@shawnmcmahon3042]

I’ve been making guac forever but came across Saul’s version today. I’ve never thought to mash the ingredients before adding the avocado. Gonna follow his method for the Super Bowl this weekend.

[@alexhoward9684]

Loved your version, almost identical to mine. I even slice/dice the avocado the same way, in the shell. But I use a roasted Anaheim pepper, peeled for the sake of mildness and the tender taste buds of friends. In my bowl only I'll finely crumble a chile tepin because I like the flavor and heat. Next batch I'm going to try the crumbled cheese. That looks perfect! Thank you for teaching us, demonstrating. Ole'!

[@lorimichaels905]

You are a great teacher and an amazing Chef ❤

[@jeffwentworth3930]

Just found him and this channel. Already love his recipes and the way he shows how to make them! Awesome!

[@bhav-yeah]

Guys lets show Saul how big fanbase he have

[@ActualChef]

Saúl is so great. I love finding these videos. I could watch him endlessly. And that cooked Salsa Morita he made in another video has become an absolute staple in our house.

[@kimberlyberlin4999]

What a fun video to watch and I learned a couple things. I don't have a mortar and pestle, I need to get one. Also, I never put onion in mine but will try it next time I make guacamole.

[@PlubusDomis]

Thank you Saúl! Just made my first guacamole watching this vid, and it was amazing, everyone enjoyed it. Much appreciation!! 🤝🏼

[@MissTina84]

Chef Saúl is so funny😂. Love it !

[@jenniferhuff2566]

I can watch this over and over again. Saul’s guacamole is on point. I love the spoon drop :)

[@malypetu1409]

Muy buena receta mi querido chef gordote. Me dieron hasta ganas de acompan~arlo con un blanco heladito.

[@jeanneratterman4174]

Saul, you are an excellent teacher! Thank you!

[@doomcat537]

Saul is truly a gem of a human

[@brianchu8147]

“This makes me happy” made ME happy

[@zmihayl]

Huge fan of Saul! More Saul! Perfect accent, cooking!

[@kathybennett7560]

Love your recipe! I have ordered my mortar and pestle and cannot wait to make my guacamole using your recipe. Don’t like to see chopped onion so can’t wait to grind mine along with my pepper. ❤❤ thanks for your video!

[@surprisevisitor2000]

Finally! What a great tutorial on making the best guac. "Why a serrano? Because I'm Mexican." Loved that. Now I have to look up all your other instruction vids because I loved this one so much. Bravo!

[@steveweinstein3222]

I make guac all the time, and I appreciate all of these tips. Well worth watching just for finally learning an easy way to dice an onion.

[@eltonmarvin334]

Enjoyed your video sir. Thank you for an easy to follow step by step. This is just how mama would have made this if we were Mexican and not Italian😁🤣

[@rosieaedo]

I love your passion! "Can't believe I get paid to do this!" Incredible

[@leticiavasquezvillegas4802]

I Love Guacamole! 🥑 I’m in El Paso Texas so I always have amazing Avocados 🥑

[@ejahello4223]

My mouth is watering!!! Thank you!!

[@EduardoMano]

"Just need a beer now.... maybe two". 😂 PERFECT! Saving this recipe for my next Guacamole!

[@shariewilson9858]

Looks soooo delicious..thanks for sharing this recipe

[@jdmxxx38]

Great video. I love the food and your personality is friendly, comfortable and entertaining. Thanks

[@marcellef8302]

Oh my goodness! I LOVE Guacamole 🥑🌶💚🍅 I could eat Guacamole every day 😋👌

[@nativegurl8886]

Ay Guey!!! ❤ Saul!!! Delish. 😋 Love the techniques, super educational and informative. 💯👏🏾

[@TheDefeatest]

Thanks for these great tips!!

[@yvettevernon3488]

I love how you smash the vegetables. Brilliant!!❤

[@justbloggin7407]

Saul's videos are the best!!!!

[@kraka2oanIner]

Wow! This was a great learning experience! I wouldn't use 100% of his techniques, but certainly MOST of them! I have my own systems, but his were more professionally rendered! GRACIAS!

[@njanagal24]

his humor is tremendous !!! 😁

[@williethomas9953]

Thank you for putting the proper spelling up. I just ordered them mocajete and temolote on Amazon

[@Loba89]

Excellent video. I make it the same, but I also add a clove of garlic. I love garlic!

[@Redbeardbaldguy]

Great video and very entertaining. Great balance!

[@melbagamboa5623]

Saludos Chef 😊 gracias x su receta y consejos. 👍

[@lynnmanson2387]

Thank you for sharing this recipe. I absolutely love guacamole and could eat it everyday. I plan on making a triple batch just for myself. XXOO❤️🇺🇸💙

[@mariaisquixotic]

So happy to see Chef Saul again!

[@marissalately]

He was perfect! This helped me so much!!

[@mohammaddavoudian7897]

I always thought Guacamole had garlic in the recipe!! Thanks for a great video.

[@inggie2]

Great tips for selecting the avacado!

[@Jonbob836]

I could watch saul every day! this guy is awesome!

[@jameshogan1871]

Saul your personality is perfect for this gig

[@Diablothegeek]

Love the chef!!

[@justme0830]

He’s the best! Love watching him ❤️