Make Your Own Burgers, Sheila's Shopping and Cooking

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[@alisonwardell5978]

Hi Sheila. Thanks for showing us your burger recipe. Great tip to add stuffing mix!. I tried it out and worked beautifully. You made an Aussie family very happy❤

[@jeanhooson2933]

Hiya Sheila your burgers look very tasty , I will do some and freeze some I like to make a few and freeze some always have a full freezer so if can’t get out to shop in the winter but will do some towards my winter stash , nice to see you in the kitchen and thank you for your home made burgers 💕💕😘

[@SheilaShopsandCooks]

that's what i do Jean, if i can't be bothered to shop always got something in the freezer 😀

[@jennywolford4102]

I’m from the USA. I’ve listened to ppl from U.K. on KZbin saying the portion sizes over here are huge. Watching you getting 8 burgers out of that amount of meat was amazing! I would only get 4 burgers out of that- guess that’s why we’re so fat! Love both of your channels! ❤

[@SheilaShopsandCooks]

that's how thick i like my burgers Jenny any thicker in a bun and you wouldn't be able to taste the bread lol🤣

[@amandah4834]

I have found all stock cubes are like that now Sheila wether you buy oxo, bovril or shops own make , none of them will crumble and that’s a shame because it limits what you can use them for , I used to like to crumble one onto a whole chicken to colour and flavour the skin but you just can’t do that now I don’t know why they changed them 🤷‍♀️your hamburgers look lovey and when I make mine I only used breadcrumbs but I love your idea of using dried stuffing , genius 👏will be giving them ago thank you 🍔Amanda xx

[@marilyn9155]

Oooooo this looks mouthwatering Sheila. I always love to see what you’re up to in the kitchen. You’re a marvelous cook and baker! We have oxo ( called ‘herb ox ‘ cubes here; same stuff ) ❤Marilyn xx

[@allyouknitislove8823]

Handmade are always the best I do not have a burger press I must admit they do look neater take care

[@wilsonstreet616]

Sheila, I really like this tutorial. I like the idea of using that hamburger press to get the thinner burger. Think I'll have to buy one. :)

[@heathergale3016]

They look very tasty Sheila! I make a similar thing…rissoles..using sausagemeat, stuffing and dipping them in egg and covering them with breadcrumbs. Fry them up and then make an onion gravy to go with the,…scrummy! I freeze some too ready to use. I shall definately have a go at yours!

[@SheilaShopsandCooks]

now that's a good idea Heather..

[@HeartfeltYarNGardenCrafter]

Hi Sheila, I have never had a pork burger. I have Tupperware burger storage containers. I do use a pattie press similar to your. I have a red one with measuring lines on the side. I bet your burgers are good. 😊 Thanks for sharing.

[@hauntinggoingonwithangelamylif]

I think I like to have a go but I don't have salt I stop that years ago by❤❤❤

[@maryfennell9672]

I find that oxo's now are either too hard to crumble or moist like yours, they are not as good as they used to be.

[@susanfryer1616]

They look good I must try ❤

[@ericcoldwell4165]

The beef oxos crumble better than the chicken ones

[@Pam-tx5zd]

They are rock hard now are oxos

[@SheilaShopsandCooks]

mine wasn't hard Pam just moist so wouldn't crumble..