Make Your Own Yogurt with Fresh (Raw) Milk

The healthiest yogurt is home made with fresh, unprocessed milk. It's simple and preserves all the enzymes and probiotics!
Also watch 🎥 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗬𝗼𝗴𝘂𝗿𝘁: 𝗥𝗮𝘄 𝘃𝘀 𝗣𝗮𝘀𝘁𝗲𝘂𝗿𝗶𝘇𝗲𝗱: • Healthy Yogurt: Raw vs...
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✏️ 𝘙𝘦𝘢𝘥 the Slow Cooker Yogurt 𝗯𝗹𝗼𝗴 𝗽𝗼𝘀𝘁 here:
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The information on this channel has not been evaluated by the FDA and is not intended to diagnose, treat, prevent or cure any disease. A medical professional should be consulted regarding any medical issues you may have.
#wellnesslifestyle #healthyhomeeconomistrecipes

[@TheHealthyHomeEconomist]

Also watch 🎥 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗬𝗼𝗴𝘂𝗿𝘁: 𝗥𝗮𝘄 𝘃𝘀 𝗣𝗮𝘀𝘁𝗲𝘂𝗿𝗶𝘇𝗲𝗱: kzbin.info/www/bejne/omHWlnx7aN2miMk 👍 If this video was helpful to you, please give it a 𝗟𝗶𝗸𝗲! 👍 ▶ Related playlist - 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗗𝗮𝗶𝗿𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗖𝗮𝗻 𝗘𝗹𝗲𝘃𝗮𝘁𝗲 𝗬𝗼𝘂𝗿 𝗗𝗶𝗲𝘁 𝗮𝗻𝗱 𝗟𝗶𝗳𝗲𝘀𝘁𝘆𝗹𝗲!: kzbin.info/aero/PLkew_48zufdsExTMIJfGMW9TFnU44Ne7k ✏ 𝘙𝘦𝘢𝘥 the Slow Cooker Yogurt 𝗯𝗹𝗼𝗴 𝗽𝗼𝘀𝘁 here: www.thehealthyhomeeconomist.com/slow-cooker-yogurt/ ✏ 📺 If you enjoy learning about real and traditional foods as well as healthy lifestyle ideas, 𝘴𝘶𝘣𝘴𝘤𝘳𝘪𝘣𝘦 to my 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 here kzbin.info and be sure to 𝘵𝘢𝘱 the “🔔” so you'll be notified about each new video! 🗞 Get a 𝗙𝗿𝗲𝗲 𝗰𝗵𝗮𝗽𝘁𝗲𝗿 𝗼𝗳 𝗺𝘆 𝗯𝗼𝗼𝗸 when you 𝘴𝘶𝘣𝘴𝘤𝘳𝘪𝘣𝘦 to my 𝗙𝗥𝗘𝗘 𝘄𝗲𝗲𝗸𝗹𝘆 𝗲𝗺𝗮𝗶𝗹 𝗻𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿 here: www.thehealthyhomeeconomist.com/subscribe/ 💁 Need personal assistance? Check out 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗛𝗼𝗺𝗲 𝗣𝗹𝘂𝘀 to 𝘢𝘤𝘤𝘦𝘴𝘴 the LIVE chatbox as well as exclusive, members-only content and all the publicly available articles without ads!! thehealthyhomeeconomist.com/healthy-home-plus/ 📣 Attention health-conscious shoppers! I've got valuable coupons available for top-quality, vetted brands that use only the best ingredients. Save money with these healthier choices today! www.thehealthyhomeeconomist.com/coupons 📣 🛒 If you want to know where I buy many of my other ingredients online, 𝘤𝘭𝘪𝘤𝘬 𝘩𝘦𝘳𝘦: www.thehealthyhomeeconomist.com/resources/ which is also where you can link to the Vita-Clay pot 🛍 Click here to 𝘣𝘶𝘺 from my 𝗔𝗺𝗮𝘇𝗼𝗻 𝗦𝘁𝗼𝗿𝗲: www.amazon.com/shop/thehealthyhomeeconomist 🛍 ✳✳✳Thank you for watching!✳✳✳ The information on this channel has not been evaluated by the FDA and is not intended to diagnose, treat, prevent or cure any disease. A medical professional should be consulted regarding any medical issues you may have. #wellnesslifestyle #healthyhomeeconomistrecipes

[@sharron6628]

I purchased the ultimate robotic yogurt maker from Amazon at same price as an instant pot and it comes with eight jars for yogurt making and I love it! start making my own yogurt probiotic yogurt from raw milk. best investment I ever done. save lots of money

[@TheHealthyHomeEconomist]

Thanks for sharing! That sounds like a great tip. Looks like this is the item you were referring to: amzn.to/3wH0lkw

[@sharron6628]

Hi, I saw your reply on this video. I'm watching on yogurt. I bought the ultimate probiotics yogurt maker from Amazon also and I have raw milk. how do I go about making it in my yogurt maker? can you help me please? Thank you

[@Emlane09]

Yum! I personally had to get rid of my vitaclay because the pot cracked 3 times 😣

[@TheHealthyHomeEconomist]

Bummer. Maybe use a crock-pot instead?

[@elainemartinez7027]

Can I just put the quart jars with the yogurt in a dehydrator at 110° for 24 hours? I make my yogurt with raw milk the normal way heating then cooling then put in dehydrator for 10 hours at 110°.

[@TheHealthyHomeEconomist]

It seems like it should work but heating fresh milk for any reason defeats the purpose of it being fresh and unheated because it kills nearly all the enzymes. No need to heat and cool. Just put it in the jars and let them warm up to 110° in your preferred warming environment. Hope that helps!

[@fornello123]

Any idea what temperature it runs at? edit: I found the answer on the Vitaclay website: the temperature for yogurt is 100-110°F

[@faithopeloveful]

That's what I was wondering?

[@faithopeloveful]

Exactly what I was wondering?

[@fornello123]

@@faithopeloveful I found the answer on the Vitaclay website: the temperature for yogurt is 100-110°F

[@faithopeloveful]

@@fornello123 Thank you!

[@TheHealthyHomeEconomist]

Yeah - just a little over body temperature cultivates the probiotics without destroying the enzymes.. Thanks for watching!

[@Ash-fz7tm]

Do you have to bring the milk to room temp first?

[@TheHealthyHomeEconomist]

No you can just let the pot control the temperature.

[@naseebahkhalil4204]

Does the yogurt remain raw afterwards?

[@TheHealthyHomeEconomist]

Definitely. It retains all the initial enzymes which would be destroyed by heat as well as giving you all the benefits of the culturing. Thanks for watching!

[@YeshuaKingMessiah]

That is not the same texture at all I’ve heard of using gelatin in it to smooth it out That yogurt was pretty gross looking, honestly