How to cook fresh bamboo shoots Nagaland style|traditional|making khar(wood ash/lye)n cooking wit it

How to cook fresh bamboo shoots Nagaland style|traditional|making khar(wood ash/lye) n cooking with it|Northeast India
khar is made by burning the bark of amla/ gooseberry plant or banana peel or stem.It can be called natural soda as it is highly alkaline in nature.
This is time we get fresh harvested bamboo shoots,some keeps it for fermentation ..some make pickle n some simply cooks fresh....today I have made 3 different type of dish using bamboo shoot out of which,one I have made using khar.Bamboo shoot is acidic so the khar lower the acidity ..giving a unique taste to the dish...any one who loves bamboo shoot will definitely love the dish....enjoy the video
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Small clay pot:amzn.to/2EwUjbh
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#lye #naturalsoda #woodash #woodashforcooking #howtousekharwoodashlyeincooking #woodashinbambooshoot #Nagastyledishkaisebanatehain #indianfood #indiancuisine # bambooshoot #bambooshootdishkaisebanatehain
#howtoeatfreshbambooshoots

[@MakelifeciousA]

Thank u so much for watching..means alot

[@nannettebattista6224]

My husband uses these plans from Woodprix and is very happy with them. However. I love yours!

[@aebycanisayyourname1077]

Wood ash?? Please tell which 'woods' ash ? We would like to know....we just cant go with anything some are poisonous 🤨

[@createvision8109]

Bdw its not scezuan pepper. This is mezenga seeds right. Both are close relatives. Scezuan pepper grows in frost prone areas. It's called yerma in tibetan. There is difference in taste too

[@judilathonglaru7867]

This is a much needed channel. I’m a Naga but stay outside, I’ve been searching Naga food recipes for ages. (No annoying, no unnecessary introduction) just traditional style with a dash of modern clean, very professional. Keep it up please. Thank you so much for all the videos. Balar 😜

[@hibuampi1211]

We make the same thing but we not directly added ash so we purify it's with water and called it piila and I love Sichuan pepper and chutney... love from Arunachal Pradesh

[@porcupine318]

is any wood ash good? or there is only specific wood?

[@deboBaishya-ru3iu]

What is suchin seed

[@workhard9674]

That pepper is called star...

[@sdy5876]

Try boiling fresh bamboo shoot with a herb call Paracress in English, scientific name is Acmella oleracea. We call marchang in our tribe.

[@diousbareh9586]

I wish i could get one of your pots. I miss all my nagas friends and the food we ate together

[@lalalhmar6118]

I didn't know that other tribes consumed the wood ash too.

[@zavikhotophinyo4621]

Anything will taste good in that pot...i love it 🤤🤩

[@mangyangpgn3781]

Wow yummy the exact recipe of Ao bamboo shoots dish

[@-Z-Z-LO]

Wow❤.... New thing learnt about the ASH👍

[@Wangsuuu]

It's my first time seeing cooking something with the ashes . I'm excited to try one anyway

[@ArenlaJ]

Exceptionally great bamboo shot recipe

[@proudmama4375]

Damn!! This is hardwork!! Presentation level is 💯💯

[@mlisunep]

I love your cooking pot!!

[@chukamerongsime]

We Garos make khar using Banana peel and Banana stalk.