10 Egg Tricks

10 Egg Cooking Tricks/Hacks/Tips
This video shows you 10 great tips to cook your eggs in new and innovative ways.
The egg tricks in the video are:
1. Herb & cheese fried egg hack
2. Eggs Devaux, aka airy egg hack
3. Bacon egg baskets
4. Radioactive eggs trick
5. Pink egg heart trick
6. Herb-poached egg hack
7. Toasted bread egg tip
8 Ying Yang Egg
9. Vegetable rings egg trick
10. The black egg trick
I hope you enjoyed these tricks here are some more tips and tricks:
6 food hacks: • 6 FOOD HACKS
6 kitchen tricks: • 6 Kitchen Tricks - Foo...
6 amazing cooking tricks: • 6 Amazing Cooking Tricks
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All Recipe Videos: / makesushi1
This KZbin Food channel is all about making sushi recipes and trying to teach great food recipes.
What to support this channel? you can do the following:
1) Share this video on Facebook or Twitter
2) Add my channel to your featured channel box "makesushi1"
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Thank you for your support
SOCIAL MEDIA :
Facebook: / makesushi1
Twitter: / makesushi1
Instagram: @MakeSushi1 or use the hashtag #makesushi1
cameras used to film this:
2x Canon 5D m4: amzn.to/2kZfoM5
sometimes a GoPro Hero5: amzn.to/2iKpW53
Produced by www.makesushi.com Chef: Davy Devaux
link to this video for sharing: • 10 Egg Tricks
last week's video: • Super Sushi Burrito Re...
I use affiliate links to share products I like, find useful and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials.
~-~~-~~~-~~-~
Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
• Dragon Sushi Roll Reci...
~-~~-~~~-~~-~

[@reginarodil6351]

10:57 its like you copied 5 Minutes Craft or 5 Minutes Craft copied you.

[@MakeSushi1]

5 min crafts steal all my hacks they even go so far as to steal the thumbnails those unimaginative pricks: facebook.com/MakeSushi1/photos/a.426101957447502.73825209.413527972038234/1822231371167880/?type=3&theater

[@MakeSushi1]

also some of my hack videos are older than their whole channel.

[@eon_9704]

Stratosphere Uh 5 minute crafts copied him

[@logan.vs.dawrld6001]

How To Make Sushi that is stupid they need to get there own content

[@camerantherollermain]

Logan Myers I agree!

[@david_tran03]

How To Basic would be proud 🙃

[@ter3sa420]

David Tran lol he would be lroud oh him just cracking one forget the complex shiz

[@adeensajjad8410]

lovely

[@GrillWasabi]

David Tran 😂😂😂

[@KiddsockTV]

They should Collab.

[@a.3516]

David Tran HEYYYYYY I think I remember you from a Natalie's outlet video about back to school pranks we're both in sixth grade.Please tell me if I'm right or wrong.

[@dotz2641]

I'm pretty sure that isn't how you make sushi.

[@Gallus-gallus]

That's how I like my sushi.

[@tigerlilly3727]

i paid 25 bucks for 4 pieces of beetroot fucken cabbage eggs, and its not even sushi? fuck!

[@watchgoose]

the video is not about making sushi, it is about eggs

[@Gallus-gallus]

watchgoose Wuuuut? Are you sure about that? Because I always thought, that's how sushi is made. Namaste!

[@ImyoCello]

no kidding

[@retrovoltz3115]

ive got work in 3 hours. I've not slept. why am I watching egg tricks

[@retrovoltz3115]

@The fastest milkman in the West I...I uh. im a guy

[@mcrenn5350]

dude same, it's 3am in the morning and here I am watching egg tricks... bet i'll have delicious dreams

[@VI-pp4jo]

To keep your brain diatracted from the trainwreck that is your life. And when I say "your brain" Iactually mean "you". You're running away from your problems. Get your shit together.

[@manishsingh900]

Same with me dude

[@An0n0m0us87]

Sounds like someone is craving breakfast.

[@billybob12388x]

How could anyone dislike this video? It's an egg tutorial. My god, people are so critical these days.

[@MakeSushi1]

Thanks a lot @NA, please take a second to share the video.

[@jeweliarex]

Lmao... That's so true

[@CharleGodin]

you dont use plastic for cooking.

[@sarahk5696]

I love this video because I have chickens and I get like 20 eggs a day

[@MakeSushi1]

That is so many eggs, must to be impossible to eat them all, which of the egg tricks will you try first? +Attack On Titan Trash . Yeah

[@dominikprajzner2335]

Attack On Titan Trash . Yeah wow how lucky must you be to get 2 replies from the same popular KZbin on the same video on the same day

[@sarahk5696]

How To Make Sushi I do alot of baking and my mom gives them away and I tried the first one with my sister and I loved it

[@zaonth1414]

Attack On Titan Trash . Yeah but you dont like watery eggs sooooo

[@ruthiecutie2960]

wow. U remind me of Julia Baker in the movie Flipped...

[@beeble2003]

I'm amazed at all the people complaining that the eggs are "raw", when most of them are cooked until at least half of the yolk has solidified.

[@ramonhamm3885]

I love the peppers and onion rings borders, best idea!

[@metaspherz]

The egg fried in the hole of a slice of bread and butter was one of the first things I ever cooked on the stove when I was a kid. It was a quick breakfast before going to school (both parents worked mornings so my breakfasts were mostly cold cereals). One variation was to make French toast with a hole in it and fry it with the egg. Then pour on the syrup or slather it with jelly! Good times and good eats!

[@peloncio6779]

Is this the civilized version of howtobasic?

[@NacNCheeZy]

lol yeah, except it shows you how to use eggs properly

[@vemundkremund3221]

CheeZy *C I V I L I Z E D*

[@SebTsch]

@ Vemund Pemund: triggered? C:

[@victorvalkyrian5284]

Exactly my thought when the egg at the end falls hahaaaa!!!

[@imadshaik8756]

Pelóncio lok b

[@zoemiller8531]

everytime he cuts the food it kills me

[@tyrelthomas42]

Zoe Miller my ears bleed

[@dewinmoonl]

he's not a real chef man he's just a gimmick maker, cut him some slack there are people who watches these videos for fun and go 'wow neat' and do it once or twice as tricks. it serves a purpose too

[@tyrelthomas42]

dewinmoonl the sound bro

[@nixstonis]

I think she meant because of the noise it makes.

[@dewinmoonl]

ah mbad, why was the sound bad? I thought they're normal cutting sounds >_>

[@nightcorebendythedancingde5953]

Nobody: KZbin Recommendation: 10 Egg Tricks

[@startswithaj1207]

I can’t believe I never thought of the first one. That’s brilliant! I think I’m going to combine that with the vegetable rings idea the next time I make breakfast.

[@wendyaustin-rawlings9311]

My Mum would have a fit if she saw you using a metal knife in a non-stick pan/tin :D

[@ElectreIsMore]

Same :D

[@flamingobob21]

I almost had a heart attack watching that

[@MrStapleLeaf]

I must confess I cringed a little

[@alphapolimeris]

For good reasons !

[@kvidobenak]

He OBVIOUSLY wasn't scraping the nonstick coating. His pans look way more pristine that your mother's probably do.

[@Beezybubz]

Random life tip If you put the whisked egg white in the oven it turns into a cloud

[@terryneal3314]

I thought this would be lame, but I will try several of these. Thanks!

[@lightyallgami]

i really like this guy he seems like he gives good hugs and advice

[@izzmychannel1025]

This is so unnecessarily creative I love it

[@ori6282]

hey, what did you eggspect?

[@jy7916]

That cracked me up, it was an eggcellent joke..

[@rasmyyaga4385]

Blue Rose Stop egging him on :)

[@vintage1520]

ikr

[@esbensloth]

Yeah, if he gets too eggcited he'll never stop.

[@guardiangarasu]

The Radioactive egg would have been better with 4 quail eggs, and call it the Cat Paw egg, by positioning the eggs in the shape of a cat paw.

[@AuntieWelly]

I thought the same!

[@gabet5247]

Bacon and egg baskets looked amazing, also the egg toast is my new go to way to cook eggs 👍

[@kristhompson8112]

Jamie has built an empire out of simplifying cooking , this guy has taken a lesson from him. back to basics I love it and his non hight-brow simplicity....

[@Hannah-nw8hu]

10:49 cosmo and wanda, you ain't slick

[@DailyDoseOfShrooms]

instead of cuddlefish ink i substituted roughly 1 gram of black tar heroin. is this suitable?

[@RetroGore91]

Nick Dill 😂😂😂 holy fuck. Thanks for the laugh

[@Mercy-nz1zt]

No you wanna use your enemies souls

[@honestlyidk2425]

why dont you use my sense of humor, cause it's way more darker than any of those

[@babykittyxo1601]

😂😂😂

[@kalleklp7291]

It is..and instead of chives I'd like to recommend some "alternative" herbs...🙃

[@danielmiller2977]

Man, this was so much fun to watch! Eggs and toast are my favorite. I can't wait to try some of these. Thank you for a really fun video.

[@MakeSushi1]

Thank you Daniel for liking my video, also please take a moment to share with your friends.

[@kylewolf5706]

The way this man cuts his eggs is so frustrating..

[@lillyanneserrelio2187]

That and How his uses a hard H on Hhhherbs

[@charlesbaldo]

Yeah why bother making a heart shaped if you destory it right away?

[@elle-izalogan9372]

Yep, same. It's not only how he just slashes right through it (why even bother with delicate ways to prepare it, if you mash it up anyways?), but only the force he uses and the tense way he holds his cutlery. It looks so labored, the knife screams "dull!" the way it tears the eggs instead of cutting them. Kind of tiring to watch. 😅

[@shawnmarko7131]

Please post a gentle with the egg instruction video ffs

[@mdawson8386]

@@lillyanneserrelio2187 JUST SLIGHTLY PROPER BRITISH ENGLISH NOT MONGRELIZED AMERICAN ENGLISH !

[@MrDaraghkinch]

6:30 When he said "beautiful" I lost it. Can you imagine presenting that gory looking carnage on valentines morning?!

[@ALSILVERU2]

These are most likely Jeffry Dammer eggs or breakfast for early morning 💪🏼serial killer champions!

[@seminolerick6845]

O hell yea ! ...bring it on !!! Learn to try living “outside the box” folks !

[@joeyjamison5772]

Pink and aqua eggs. Sounds like something from a Dr. Seuss story.

[@Wolfy-nz7vz]

I like to use a frypan with a glass lid, that way the whole egg cooks instead of just the bottom part. Some interesting ideas with eggs, thanks for sharing.

[@jamesflagg4824]

These are basted eggs. Steam cooked on top. WAY better than sunny side. It's the only way I order eggs.

[@diomedesdalde7839]

Perfect! I knew already some tricks shown and loved it like the bitter melon hollow space within, and many things.

[@akad_02]

his channel's name should be ' just like that ' .:-) :-)

[@KeanKennedy]

that would be an epic channel name in general lol

[@futureygtrainee2643]

did he just boil his camera.....

[@elyzevaelathal]

future yg trainee Indeed. LOL.

[@ghazysalman5460]

future yg trainee 😂😂😂😂😂😂😂😂😂

[@aishamauntol8796]

future yg trainee it was a GoPro

[@futureygtrainee2643]

Gaming With Omar yeah, thought so

[@TayMerg]

future yg trainee i was wondering the same thing!

[@hannah-cu1bt]

I love this video! I'm definitely trying the egg inside a pepper, fluffy egg and the egg with 5 other tiny yolks

[@magnusm4]

I remember the onion shell one in a life hack video, good for reminding me. I also love learning of new herbs to try and add to my meals. I love green onions on pasta and I will try chimes and basil as an ingredient to something else like a sauce

[@idkanymore1600]

he really likes cheese😂😂😂

[@imogen9140]

Isn't cooking egg in plastic really bad for you??

[@therealtsm-scarlet8771]

Ginny&Jiya KZbin yeah the plastic might burn/melt

[@cjmg321]

Ginny&Jiya KZbin ....heck, so is breathing, these days...live dangerously!

[@majorcornflakes769]

Ginny&Jiya KZbin no

[@rick_terscale1111]

can you use a condom? That might work better? Just don't use a used condom because you might fertilize the egg. :P

[@aadhi.s8453]

Rick Terscale Another 13 year old over here...

[@rugfixr]

Could watch dude cutting peppers for like an hour.

[@darquessmith7115]

I'm not even a slight fan of undercooked egg whites, which is apparently this mans number one favorite thing to eat 10 different ways, 10 times a week.

[@ezbreezydom6182]

i think this guy likes chives

[@nocturnalshiri2525]

Dominic Playz *mozzarella

[@Tuggens20]

I think youre lying.

[@Opuskrokus]

I think he is a bit of an overachiver.

[@gavinCZ]

Opuskrokus you just won the Internet

[@cowgrlbebop]

i think he likes eggs

[@chrisstevens2]

Black Eggs? Looks like something Batman would serve!

[@IamSad56]

At last i found the proper and beautiful way to make eggs... Thanks a lot

[@elvisburgerking8675]

been frying my eggs the same conventional way for over 50 years, 3, 4 or 5 of them at the same time, not got bored of them yet.

[@huntersevertson]

The title said "Ten Egg tips" but it's more like ten simple egg recipes

[@hantms]

I hope you can still get your money back.

[@irinaseesamlee4821]

Han Thomas we.see .i not yet go ..

[@HedaFalcon]

Can anyone eggplain why food coloring wasn't an option here?

[@birisbeatriceantonia]

maybe some want to keep it more natural. plus i for one have never seen food coloring in the market, maybe i am blind, but i know where to find the cabbage :D

[@Nezumi05]

Some people have food coloring allergies.

[@Ariana-wk3ec]

A PUN HAS BEEN SUMMONED PEOPLE!

[@Triairius]

The other options add different flavors in addition to the colors.

[@OctorokSushi]

I mean.. when making the black egg he _did_ say black food coloring was okay too, I assume the respective colorings were fine with everything he presented. Not trying to be an eggs benedick, just saiyan.

[@sallybhandhugravi6224]

I can almost taste the egg yolk too every time he cuts into it... wouldn't be complete and satisfying if he hadn't done that... YUMMY! Two thumbs up :)

[@fun-guycomics3872]

I like the ones with the onions and bell peppers. Its really cool.

[@stm8735]

Lets just appreciate how he put the camera into boiling water😂😂😂😂

[@redacted8983]

I think go pros are made to withstand the intense temperature (not too intense)

[@PickAPocky]

Chihaya Gunzou this comment was created... on a gopro a new way to play.

[@kiesesoza]

Sofi Sofi yayyyy 😃😄😅😆 i was your 100th like :-)

[@bellumxyz1354]

This is an eggciting video of yours, awesome!

[@CloudSpirals]

Definitely an eggcellent presentation

[@ruki8919]

BellumXyz that's an eggselent joke!

[@TheHirade]

and good for veggetarians :)

[@CloudSpirals]

And the trophy goes to...... TheHirade, with an eggstrodinary pun out of left field. Superb usage of a consonant before vowel. ;)

[@TheHirade]

Cloud Spirals thank you:) did not eggcpect my eggspression rates so good

[@dancerman1138]

Wonderful ideas and the first ever chef that prounces Herbs with a H thank you

[@MakeSushi1]

Thank you dancerman 1138 please help me to get 1 million friends.

[@mobilguy100]

Great fun in the kitchen. I enjoy doing fun cooking.

[@TnFruit]

plastic+heat is a great combo

[@chandreyeejackson5]

my exact thoughts

[@XMH_020]

Torsten Böttger you would find sous vide even worse then.

[@annonical4573]

I tried it before and my plastic wrap melted and mixed with the egg....not a good idea....

[@pixeldragon5089]

there are heat proof plastic wraps where I live it is easier to find heatproof/ microwave safe plastic wrap than the not heatproof variety

[@vemundkremund3221]

PixelDragon The fact that it doesn't melt​doesn't mean it's a good idea to use it, or that it's not poisoning the food...

[@snakeretard532]

thank you egg man

[@ev-uc6ps]

-bk- snake lol

[@snakeretard532]

i must have been high when i wrote the commend :|, i dont remember it ...

[@succmebabe3563]

lmfao

[@KeithOutWest]

Don't use knife on teflon muffin pan. Use a miniature spatula.

[@bitchy_bitch5909]

I use whatever's available at the moment. I'm not a chef Ramsay but do get pissed off and cuss like heck, when screw up my cooking. Neighbors have even called the police on me, because they thought a serious case of domestic abuse was going on! 😖😋😨😇

[@michaelmfrankel]

Good video... but scallions (spring / green onion) are NOT chives!

[@Yahatacooky]

I only have 1 frying pan, can I use it for all 8 tricks?

[@MakeSushi1]

haha, yes you can, I just switched pans to make this egg tricks video a bit more interesting :)

[@Yahatacooky]

Got any GREAT ideas for all of the left over red cabbage I now have?

[@drk321]

Make a simple slaw for slow cooked pork or beef. fish tacos, home made fermented sauerkraut, put finely shredded cabbage on a bed of jasmine rice for any Thai curry.... If none of these appeal to you you have wasted $1.50

[@ashah8402]

And the beetroot juice. Too much trble for just a few drops

[@Nirrrina]

A Shah yeah since I wouldn't be eating it very often I'd probably just use some food coloring. If I could find any and I wasn't too expensive I might buy all natural food coloring.

[@Davo0200]

Thanks, I eat eggs everyday, but this really helped me improve my egg game :)

[@BigAC7]

These tricks are fantastic! The following are not criticisms, but honest questions: 1) I see you putting edged metal into non-stick pans. I thought that would wreck the coating. Is there something special about those molds, or am I just mistaken? 2) Isn't it bad to cook food in cling wrap? I thought toxins would leach out of the plastic into the food at anything approaching boiling temperatures.

[@pbradley3529]

you are correct to be questioning both practices as they are each unsafe.

[@brigettebrinton4887]

Re: metal - if you don't slide the metal around in the pan you won't scratch the coating. Metal utensils are much more problematic than these molds. Re: plastic clingwrap.... o_O Please don't. Just use a different way to make poached eggs. There are many.

[@judyd9513]

Oh my goodness, I feel so hungry now! Love this, great ideas. Thank you.

[@MakeSushi1]

Very good Judy, thanks for being so positive, also please take a moment to share this video.

[@TheCraftShots]

am i the only one who thought the thumbnail was of a charcoal nose strip and an egg yoke?

[@taskedbandit]

Tamagoshiro You're not alone😂😂😂

[@d1tzyd0llx]

Tamagoshiro hahah I did!

[@Blake-cr5ws]

lol i though it was black tar. ew

[@aldiz1298]

that's the only reason I clicked on the video

[@violetyumul5628]

ñora auñor

[@Toby_K]

At evening: "Oh boy i want to cook this for breakfirst" At morning: "where are my froot loops?..."

[@SWMoore-ig5sl]

That's the way I feel sometimes, so I cook breakfast in the evening now.

[@anitakracher7819]

That was fun, I really like the idea of taking out the yoke and adding it later. Thank you

[@MakeSushi1]

I'm happy you enjoyed the video Anita btw, I need help getting to a million subs, could you help me and share this please? Thank you.

[@bitchy_bitch5909]

I thought that was a bit nonsensable myself but some things just work better, somehow.

[@osity736]

This is the coolest egg video. I'd love to make the puffy egg and then drizzle hollandaise sauce over it.

[@pkf1r3pk]

I was hoping for magic tricks involving eggs.

[@TerryGascay]

Zart, yeah, I thought the same thing. But that 2nd recipe making fluffy seasoned eggs benedict had me egg hungry.

[@putnamehereholdmadoodle]

Items that are penisified. Won't they break

[@ssimon64]

Zart Cooking IS magic!!!

[@lambakas4251]

6:49 FACE REVEAL!!!!

[@Improveng1]

Absolutely superb. Loved the content and loved the presenting style. It's a thanks and a thumbs-up from me.

[@jfairplane8520]

Seriously.. wow... just with all simple ! Great.

[@MakeSushi1]

Thanks for the positivity @JFAirplane, also please share this video.

[@GrillWasabi]

10 Eggmazing tricks!

[@MakeSushi1]

haha great pun, thank you :)

[@darvint]

4:59 is the best lol. Beetroot.

[@Cheemsburbgerz]

Wyatt Richley lol

[@megannewton6496]

Outta nowhere Beeroot

[@braydencarino1412]

5:00 actually but no hate tho lol

[@xxspinning_axexx1219]

Lol

[@xxspinning_axexx1219]

Casually shouts “BEETROOT”

[@mgtowp.l.7756]

A Excellent Video... Highly Recommended.. Thank You Very Much For Sharing....

[@chocobro3198]

I am really craving eggs right now, even though I've just had a full meal. LMAO

[@rosegoldtv5980]

it said 10 but it feels like more

[@yasmin-gm3oi]

rose gold TV omg ikr

[@changeling7404]

I should be studying right now.

[@megalunalexi5601]

Shrek Shrek same

[@bondsfdy]

got a final in 10 hours but here i am watching egg videos haha

[@JyjusHomeVideos]

Great Recipes !! Looks really Yummy and Delicious !! Thank you for Sharing !!

[@MakeSushi1]

Thanks for being so enthusiastic @Jyju's Home Videos

[@JyjusHomeVideos]

@@MakeSushi1 You are Welcome ! Really great ideas !!

[@stradale72]

Definitely going to try the separated egg and egg yolk plus the cheese. And the radioactive egg.

[@MakeSushi1]

Cool, they are good egg cooking choices 👍 🍳

[@charlescleivin]

When he cut the egg at 10:50 without following the line that triggered me soooooo much

[@nmistwist]

Me tooo omg

[@Broockle]

It did annoy me a bit that he failed to align the yolks to make a ying yang shape...

[@tiha6708]

I love when my eggs look like they fell overboard on the Exxon Valdez!

[@freema9246]

Ti Ha yeah, when i saw the pic i imagined this was going to be tricks cleaning up with eggs. seemed like a waste of eggs!

[@birdwspr]

Thank you much for the great ideas.....now my breakfast won't be so boring

[@lancebaker1374]

At 4:52 "It's just great for ... anyone who likes lots of egg yolks." He included all the whites, so he should say "Great for anyone who likes lots of eggs."

[@Noonamous]

Gordon Ramsay Disapproves

[@JellyDaisies]

Noonamous ITS FUCKING RAWWW

[@lemagt9523]

WHERES THE egg SAUCE !?!?!

[@spot5890]

NINOOOOOOOO

[@Alexander-wb5sc]

agreed

[@MoonPhysical]

omfg the first thing i thought word for word

[@cherrypop4756]

Hold on one second... *YOU CAN PUT A GO PRO IN THE OVEN?!*

[@aspirus425]

after recording he removes the go pro

[@snickerdoodle4274]

The Spirit of Momma Jin's Tae Monster's SugaKookie obviously so I guess

[@kana1075]

Hi ARMY

[@angelinaoneil2183]

The Spirit of Momma Jin's Tae Monster's SugaKookie idk

[@vrinxl]

The Spirit of Momma Jin's Tae Monster's SugaKookie i don't nowhere

[@ValidityJ]

So much fun!! Thank you!

[@MakeSushi1]

Thanks a lot for loving my video @Joy Wolfenbarger, also please take a second to share this video.

[@bfbpencil9248]

6:49 I Think I will have this for breakfast Everyday

[@MakeSushi1]

Awesome! That makes me happy knowing my video changed your life for the better, even if its just slightly 😄

[@sugarpuff2978]

7.23 looks like what my dog brings up in the garden after eating grass.

[@JaydenvdH]

yuk

[@mantiescalation]

Alien black goo + eggs = Alien eggs. We are doomed

[@johnnyklink226]

Wonderful! Thanks for compiling these great ideas.

[@MakeSushi1]

I'm glad you enjoyed them Johnny! which of these idea will you try first? also please help me out and share this video, thank you, Johnny!

[@Sirdrood]

Uncle Herb! Get in here now! I want eggs!

[@jeliomir]

I like the under the boiling water camera action!

[@MakeSushi1]

Yep that was a good shot, placed my GoPro under water to get that 😁

[@MoreFoodNowPlease]

How To Make Sushi you put it in the oven at 190 too!?!

[@theslimeassassin3287]

How To Make Sushi Jeeze man is your GoPro invincible cuz you put it in boiling water and had it in yo oven for 12 minuets at 190 degrees 😨

[@Mr6Sinner]

"And then just burn it like you would a normal fried egg"

[@vzw0712701]

Uriah Siner you are so sweet

[@greendayatthedisturbed3099]

Quoting something he said in the video, so funny and original...

[@stellaorvad2519]

Uriah Siner lol

[@will_silvano]

lol good one. Perfect practice makes perfect ;)

[@MIDixons]

For real, if it was cooked on both sides it might not turn out runny on one side and bubbly overcooked on the other. The airy egg and the poached egg were pretty killer just to be fair.

[@helltobreakfast2977]

Very well done video! My kids are gonna love some of these.

[@MakeSushi1]

Thank you Robert, im glad you enjoyed my eggs hacks video 😄👍 Please take a second to share the video it helps me a lot, thanks!!

[@karenfield3892]

I loved the airy eggs. I shall try this! Nice.

[@MakeSushi1]

Good luck and Bon appetit Karen, also please share this video.

[@samg87]

(searched black egg in google) i think im gonna need to visit church this weekend

[@XxXJOHNYB0YXxX]

Jan Sam what came up ?

[@samg87]

some dude with a fucking black egg

[@Hiyorin871]

Jan Sam 😂😂😂😂

[@XxXJOHNYB0YXxX]

just a century egg

[@liabethsong3529]

Jan Sam I searched it up but all that's bad that I saw was 1 picture of a sperm and egg cell

[@tuzlum]

Nice camera work.

[@MakeSushi1]

Thanks :)

[@Southwesterncannabis]

that camera shot in the oven did you use a gopro

[@ruthmangalwadi]

Excellent presentation - not super speedy like the other hacks👏👏

[@andyb5187]

First video of yours ive watched, now subscribed! Top vid!

[@MakeSushi1]

Thank you so much for subscribing Andy!

[@davidb5205]

I've actually never seen some of these before! That fluffy egg white w/ hollandaise looks SO good. I've got to try it some time. Also, nice underwater shots (8:05)

[@norufyekei7992]

David Boucard high q camera it seems.. ought to try it in lava

[@marcuson2192]

You could have done a yin yang egg with the cuttle fish ink :

[@ChristopherBartnik]

Nicely done. I like to crack my eggs in half and pass the yolk between the shell halves to separate the yolk from the whites myself. One less utensil.

[@trashq.basket2718]

I’m in love. Smitten in fact! Just when I’m thinking, how can I possibly elevate my cooking because im pretty damned good, you waltz into my life! 🎉❤🎉

[@MakeSushi1]

Hahahaha thank you your comment made my day :D

[@kabita8272]

why I am watching this to the end.. even I don't like eggs.. 😑😑

[@cassielol]

crispy kaafhitaa ikr

[@vaishbadole1427]

crispy kaafhitaa ..SH

[@dijadar3497]

crispy kaafhitaa 😁 The video is pretty informative and amazing

[@kabita8272]

Dija Dar may be that is the reason why ☺☺☺ I am watching 😀

[@krisztike94]

i thought the same too :D

[@JordanMetroidManiac]

I just imagined everything you said in the video but in Barry Kripke's voice. 10/10

[@enriqueflores3173]

Jordan Fischer recuerditos

[@Crisperdad]

This guy cracks me up

[@dantellor1024]

Me too for some reason, the way he cuts the eggs and all the food colourings. Don't get me wrong, it's all positive and you can tell he put a lot of work into this!

[@dantellor1024]

Also, "CRACKS me up", haha 😂