Maki ng Ha Yuan at Fried Chicken ng Mutsarap Food trip sa Maynila

Tikim#108
Masangkay at Benavidez, dalawang kalye na napakarami mong pedeng kainan. Una sa Ha Yuan para sa Maki at Lumpiang Sariwa nila. Sunod sa Mutsarap para sa chinese style fried chicken at huli sa Min Nan Di Yi Wei sa tabi ng Wankee Bakery para sa pasalubong at merienda
Ha Yuan
/ hayuan
Address: 1173 Masangkay St, 266 Zone 24 Tondo, Manila, 1003 Metro Manila
Hours:
Opens 7 AM
Phone: [phone]
Mutsarap Fried Chicken
/ mutsarap
Address: TST Building, 1229 Benavidez St, Tondo, Manila, 1003 Metro Manila
Hours:
Closed ⋅ Opens 9 AM Fri
Phone: [phone]
Min Nan Di Yi Wei (beside Wan Kee Bakeshop)
832 Benavidez St Binondo Manila
Oysterpanada
0917 788 0857
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[@kellyphilip3359]

Paborito kainan yan ng mga estudyante ng hope christian high school at Uno high school at st Stephen at Chiang kai shek!

[@Yamboist]

panalo yung mutsarap bossing. kakabili lang namin kanina takeout after long day of food trip.

[@atty.ma.elizabethsarmiento7648]

Yung Mutsarap.... nung bata pa ako... Popeye ata pangalan.... tas naging Mutsarap... meron silang naging branch sa may Banawe malapit na sa Del Monte Ave... nagpalit man ng name... masarap pa rin... Masarap din at maraming serving nung pancit nila... kalungkot lang nagsara na yung Banawe branch...

[@wankei2011]

mutsarap... We call it paypay chicken...🤗🤗🤗

[@migsdpena]

Classic mutsarap batang tondo knows ssob.. laban na laban yan popeyes chicken mutsarap savory sincerity

[@josephohanlon205]

Mike, this video I truly appreciate, I attended St. Stephen, we used to eat lunch at Ha Yuan. That maki- mi and famous lumpia, YUM, yum, yum😂😊

[@petreparpaniii5768]

Mutsarap! dbest tlga yan lods! 🤤

[@excessbaggage88]

Gusto ko din pumunta dyan bcoz its been too long since i ate in Ha Yuan. College days ko pa nung late 80's. Now, im 53yo. and i still remember their maki-mi. Nothing comes even close. Kaya lang palagi akong bigo makakain dyan kasi, Ang hirap ng paradahan.

[@robllantero5573]

Yan boss Mike ang original na "Pop Eye" chicken :)

[@lambertodelacruz9654]

Delicious ka naman idol

[@manong_calbo]

Ayun! Isa ulit na gaboom content para simulan ang weekend 😊 Pati si mining approve sa amoy ng mutsarap 😊

[@harryfenix2420]

Mutsarap chicken and pancit canton combo the best.

[@A.l.e.x20]

Legit yang mutsarap. Tuwing dec, may 2 boxes ng whole chicken ang lahat ng empleyado. Tradition na ng company na fil chinese ang may ari 😊

[@jco1840]

My super comfort food Maki mi and Black Gulaman. Stephenian alumni here.

[@iceperez9370]

OMG favorite naman eto nung College, glad buhay pa pala ang Ha yuan!!!

[@anthonymunar7634]

Yan ang binabalik-balikan ko, Maki at Makimi sa Ha Yuan noong may pwesto pa rin sila sa SM Food Court Cubao. Di pwedeng walang hot sauce kada subo ng maki. Thanks Mike, ginutom mo lang ako, hehehe.

[@restitutodeguzman6088]

Preng Mike matagal na talaga yan ha yuan 59 na ko ngayon elementary palang kami Dyan na kami kumakain 2.50 palang order Ng maki at Chinese fresh lumpia buti napunta ka sarap talaga dyan

[@junnelgerona186]

Lodi try mo rin Kumain sa may ongpin street sa mañosa restaurant masarap din maki nila dun😋👌

[@rhodness8179]

yung Chami ng Manosa da best din

[@user-il3qt9zq3n]

Solid ka tlga mag review. Galing!

[@soniamalana9544]

Puro take out lng po ang mutsarap. Pero d pa namin natikman iba nila menu palagi po yun mutsarap chicken nila. Mukha masarap ang iba nila food ma try nga po hahhaa. Fried Chicken nila d best every Christmas po kami nabili pang noche buena.

[@johannty7260]

Thank you Sir for representing the community.

[@jralcones3773]

Yun bagong foodtrip na naman

[@rlcresidencestherealtordj3203]

solid na content na naman with Mrs. Dizon. salamat Mike

[@mochakho7348]

elementary palang ako kumakain na ko dyan kasi CKSC lang ang school ko,,madalas kong bilhin dyan wanton mi, puto at buko juice,,minsan asado siopao na din..miss ko yang lugar na yan

[@butchignacio8875]

ha yuan, ling nam and joe kuan matatagal ng restaurant buhay pa.

[@Throughthelens1984]

Been following the Vlog since I have watched the band ( Sandwich ) live again after 24 years. First time I have watched them in NU 107 Pocket Concert way back in 1999 in Tutuban Centermall opening for Parokya and nice Vlog sir Mike D! Next time you visit Benavidez St. or Binondo itself you can check out TASTY Restaurant & Sincerity Fried Chicken. Also I have seen that your a fan of Beef Ho Fan and Lan Zhou Lamien has one of the best as well. More power sa Vlog and back in Tondo episode soon sana as madami pang di natuturo si John na hole in the wall here samin. Keep up and patuloy lang ang pagtikim sir! God bless. 🤙

[@daniellepangilinan2246]

mutsarap chicken, you need to accompany sauce with chicken 100%

[@marcoborja6686]

Yown napuntahan mo din idol solid dyan

[@leilarecio1093]

For me, the best and most authentic maki is the one of Ha Yuan's.

[@helenlee6325]

Ang sasarap naman nyan!

[@Jeena88]

Hello po sir and ma'am, New subscriber po ako sa inyong channel. Maraming salamat sa pag share "LITTLE TOKYO" Asawa ko retired foreigner kaya puro kain ginagawa nmin every other day. Gusto nmin maTIKIM ibang-iba pagkain. THANK YOU SIR at kay Mrs.

[@MikeDizon]

Welcome at Thank You!

[@isabelrecio4354]

Maka punta nga jan mag food trip, thanks for the info

[@LEN1211]

Ha Yuan is my batchmate's from St Stephen's High School family own resto. We used to go their when it is her birthday.

[@abaosy8794]

noon 1975 maki 2.50 lumpia 0.80 cents lang mahal na yun noon dyan sa Ha Yuan.

[@onehit2364]

Dahil sayo mag pupunta kami ng asawa ko jan..susme laway na laway kami mag asawa...tga nagcarlan ako. Kabayan

[@joesigasig]

Uy kalapit bayan... shout out din sa inyo at sa mga taga Liliw. 😊

[@felyuy9564]

Taohue, lumpia, soy bean milk, masarap.

[@kagsam]

Sir. Ginugutum nyo talaga ako every time na mapanood ko kayo….gusto ko na ulit pumunta ng china town s😂😅😂

[@crazyfull4912]

In the early 90s i eat maki mi regularly there, i remember price per bowl was 12pesos only. Haha! Then, i would order 2pcs siomai wc was 5pesos and 1 extra rice wc was 2 pesos total of 19pesos. Ang nilalagay dyan usually black ground pepper and soy sauce. 😂

[@jesusaaragon8919]

Masarap din ang fresh Chinese Lumpia sa Ha Yuan.. meron silang branch sa West Avenue QC.

[@melDwanderer]

Basta galing sa channel na to - legit ang tikim verdict. Pinuntahan ko un Masangkay last week dahil sa "veggie vlog" mo sir, kaso sarado ung Heavenly Grace :) Sakto pag binalikan ko may dagdag na kong ibang matitikman. Salamat sa inyo Mr & Mrs Dizon sa pag gawa ng real talk vids.

[@EricMagat-fs1qe]

Ang galing lang kahit sa kalye kumain ka to show us the food

[@felyuy9564]

Maki, haluin mo ng black vinegar.

[@louie125]

Popeyes tawag noon dyan boss

[@tulisanes]

black vinegar talaga pag maki.

[@raymondhao7286]

black vinegar for Maki. sana ang binigay syo ung Maki-mi..boom na boom!

[@thehungryvaper]

Try mo sa Banawe sa Maki House branch out ng Mañosa sa Binondo mas masarap Maki dun

[@joseluisbayhonan2413]

Mukang binondo uli bike ride ko sa linggo ah

[@rhondizzy7302]

Gaboom! Solb na naman ang araw ko sir Mike para narin akong nakakain sa mga kinain nyo. Kudos

[@inkommon]

Kakagutom!!! New Food Discovery again for me from this Show! Salamat Mike!

[@jennifertan2730]

Buti pa Maki dyan dami laman , nung kumain ako sa Mañosa 220/bowl small serving lang.

[@heykeypnay]

Wow , Ha yuan still alive? I studied in Hope Christian High School. Yan Mutsarap nde ko na naabutan, country fried chicken in front of St Joseph Church is the best also.

[@MikeDizon]

yes panalo

[@alvinknight32]

Ganda ng music. Cambio.

[@MikeDizon]

dv

[@ressapaner2890]

Memories!! We often ate at Ha Yuan from late '60s to mid '80s and the Maki was my Dad's favorite. It was Magdalena St then, hindi pa Masangkay.

[@ofeliatagayun359]

Diana happy blessed birthday..wish u allthe best & Godbless u ..🎁🎂🥪♥️🙏🌹

[@carolfelipe9729]

buhay pa pala ito!. meron yan sa may phil am qc dati eh- sa West Avenue :-)

[@EATSplorations]

Grabe yan! childhood favorites!

[@joydelacruz2462]

That Mike Francis vibe @20:52 solid 👍

[@bijan1985]

Naalala ko ang late auntie ko dyan sa Mutsarap. Sya ang nagpatikim sa amin nyan. Nostalgic din. Binigyan mo ba si miming ng manok? Hehe

[@MikeDizon]

haha hindi Bijan pero kasama kita dyan via tikim shirt

[@chietattoos]

chill parin ng review mo mike😎🤙

[@glennsenolos8549]

Mutsarap used to be Pop-eye Chicken House.

[@Lance.Valle1]

Sarap

[@annav5961]

salamat sir ang galing nyo tlg

[@dupl1kat3]

used to find ha yuan in the SM food court and have their maki mi noodles.. favourite. thanks Mike for bringing back great food memories.

[@jennifertan2730]

Black vinegar ang bagay sa Maki.

[@markarislopez8546]

All the Best

[@jeppybogznoit]

Mas masarap ung saa west avenue dati wayback 90's tapat ng saint vincent...solid na solid

[@halumi6200]

Panals! Dis is pangkana!

[@harryfenix2420]

try the camto mi/soup of ha yuan next time. Sarap din

[@daviddimalanta259]

Parang eto yung episode way back in 2020-2022. Pandemic times

[@michaelcruz7704]

Hindi po. Bago po iyan. Binalikan lang po ulit sya ni Mike.

[@usiserongtambay]

Ayus Mike! Favorite ko rin yan maki-mi(maki with mami noodles and chinese lumpiang sariwa. Habang umiikot si misis sa Ongpin, tambay and kain ako sa New Eastern Garden Resto, maliit na resto lang along Ongpin. Mahusay ka mag-alaga Mike, mukhang in-love na in-love sa yo misis mo, blooming na blooming eh, i must emphasize! Nice Mike!

[@hitomidakzkaminaga591]

masrap po tlgabyan MUTSARAP dti sya nsa binondo manila hinhnap po nmen yan dati po syang poepyes fried chicken saan po new location? punta kyo sa mañosa dun pinkmsrap na MAKIMI

[@traviscoy8835]

Hi sir mike sana mapansin mo ito. Food vlog ka din po sa dampa sa pasay. Yung famous tempura doon. Thank u Godbless!

[@macarnieocampo2966]

Yown! Every week na may uploads! Sa lahat ng subscription ko dito lang naka on notification ko e 😄

[@josebulikvictoria]

Idol pasyal ka sa morong bataan hutiu-an ni aling loleng👍🏿👍🏿👍🏿👍🏿👍🏿

[@lyonsonque]

Yung Maki ng Ha Yuan masarap yan kainin kasabay ng kiampung ng chuankee.

[@MikeDizon]

pwede

[@lyonsonque]

@@MikeDizon that's how I eat it when I was still residing there in Binondo way back the 70s to 80s.

[@user-iu6yi6js6p]

Saan po kc ung ns Banaue Wala na ung loaf (plain) masarap at malasa.pati ung mami noodles na lulurin plang Malasakit bhira lang branch nl

[@jennifertan2730]

Bahay pa pala Ha Yuan.

[@christophermorales3175]

Malamig na hot sauce

[@Desumundo]

sana next time Kuya Mike matry nyo yung Ho Chai Lai Restaurant dito sa Tunasan Muntinlupa. authenthic Chinese Resto din sya super sulit 😁 nice vid po!

[@renzburillo4811]

Akala ko si Jo Koy

[@mannycaylo2294]

Subs here! 😋😋❤❤👍👍

[@baozuci3594]

Tawag ko diyan sa maki ay sipon soup. Nabadtrip yong hipag ko at di tuloy kumain, pero tumikim. After that, yong sumunod na pagbili ko ng maki, inupakan na niya. Ha Ha Ha.

[@sethalwyn5769]

first!

[@dulcechan3518]

Bakit konting tao maki

[@SuperDavidster]

Mas masarap yan bro kung may chili garlic

[@MikeDizon]

agree

[@user-ki1bg8ds8m]

Boss baka pede mag order ng T-shirt mo

[@AntonioJSO-ph1rz]

Magkano Ma-ki per order s Ha-yuan?

[@july0582]

Nagsimula s payat pero ngayun botchog na

[@miken.bulaong3233]

Ano mas masarap Mike, Country Chicken or Mutsarap chicken?

[@ruelamistoso7507]

Syempre..mutsarap the best..

[@MikeDizon]

magkaiba sila style ng luto pero malasa ang mutsarap di kailangan nga sauce

[@nelsonyoung5454]

@@MikeDizon try m din lemon o butter ckn ng terrys chicken s bambang sya bestseller porkchop nila

[@adolfojimenez743]

​@@nelsonyoung5454Buhay p b Terry's fav ko umorder Dyan ng pchop s retiro/banawe

[@arkireece6321]

Isa lng masasabi ko. "GABOOOOOM"

[@MikeDizon]

mismo

[@CT-vs5qb]

Saan ka nagpapark sa masankay?

[@MikeDizon]

may malaking open parking harap mismo ng hospital

[@edching908]

Ha Yuan does not make tasty food like they used to. Medyo pabaya na, at mahal pa ngayon in terms of content, basing on my experience. I don't recommend it to food vloggers like you anymore. BTW, I lived in Masangkay since birth, and I know the guys around there very well.

[@felyuy9564]

Taohue, lumpia, soy bean milk, masarap.