Making 1-2-3-4-5 ribs

A recipe from Michele's Chinese grandmother "Popo", more often known as 1-2-3-4-5 ribs.
~2 pounds cut spareribs
1 tablespoon rice wine
2 tablespoons soy sauce
3 tablespoons Chinese black vinegar
4 tablespoons sugar
5 tablespoons water
Sliced ginger
Green onions