The Secret Ingredient to BBQ Baby Back Ribs with This *Surprising* Marinade Recipe!

Printable recipe below! Check out our upcoming events: Kentrollins.com/events
If you want to know the tricks to the best bbq ribs- stay tuned for our secret marinade recipe.
#ribs #smokedribs #cowboycooking
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Printable Recipe: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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[@CowboyKentRollins]

Don't forget y'all can save 10% off your first Ariat order - bit.ly/3FKMqeJ, and check out our favorites: - bit.ly/42w5YgA

[@maggdoodle]

The commercials have become overwhelming. Really.

[@richarda.2680]

@@maggdoodle your negative attitude is overwhelming.

[@rodneyclayton4108]

@@maggdoodle The man is providing you with great cooking ideas, skills and tips and I don't think it's too much to sit through a short commercial from his sponsor.

[@maggdoodle]

@@rodneyclayton4108 I appreciate Kent Rollins and am all for him making a living (a good one at that) but the truth is that It's not one spot (or two) it's sponsor, and books and rubs and then the commercials that still run.....I stand by what I said.

[@maggdoodle]

@@richarda.2680 Thank you! You seem like a jewel too. Wouldn't it be better to be honest about this than just let viewers walk away without Kent Rollins being told? Mr. Rollins seems like a strong, grown up man able to take a bit of criticism or honesty. Can you?

[@mikeveri7333]

I enjoy your cooking and stories but i truly appreciate the tipping of your hat. Im a former Marine and when you take the time at the end of your videos i believe it to be sincere and honest. Thank you.

[@CowboyKentRollins]

It is our honor and we do it with pride, thanks so much for your service and for watching

[@LookingBackAdventures]

Kent's Rib Rub is out of this world. Perfect mix of spice, a bit of sweet, and that smokey chili flavor comes through perfect!!

[@CowboyKentRollins]

Thanks Glenn

[@jamiesworkshop3198]

Ordering some right now!!

[@Peter-yo2wm]

This channel is such a wholesome corner of the internet. Kent is like the western bob ross of cooking

[@leshenderson5746]

How can it NOT be good, Crown goes with ANYTHING. 😍

[@Last_Chance.]

And everything

[@wastrelway3226]

I've used cheaper whiskey in a "pinch," and Dr. Pepper instead of Sprite.

[@brianbarajas2948]

@@wastrelway3226 ginger ale ice cold

[@scottdeatherage1810]

I used Jim Beam Peach!! Worked well

[@Lylaris_or_Garuk]

@@wastrelway3226weather nerd spotted 😎

[@jhutto3814]

This is so funny. When Kent starts to dance , the dogs KNOW..... they're gonna get a bite. They spin and wiggle, and wag tails in anticipation.🤣🤣🤣🤣

[@gavmansworkshop5624]

Yea that was a good one on the cast iron you did, I had no idea just how wrong I was. Changing my ways because of your solid guidance there.

[@stephenjohnson6841]

They look amazing as always! It seems every video you are attempting to get me to get a smoker! Thanks again to all of you!

[@JustT0N3]

I must get *SMOKER* . I have no need for *SMOKER* , but I must buy *SMOKER* . He tells me to buy *SMOKER* and I will.

[@CowboyKentRollins]

Works great it does

[@chriscarter7182]

@@JustT0N3 Don’t argue! Get a smoker!!!

[@JustT0N3]

@@chriscarter7182 I have stopped arguing with the *SMOKER* and have ascended reality with a *SMOKER*

[@distantsignal]

I got a Slow N Sear that turns my 22" Weber Kettle into a smoker. Works incredibly well for small batches. It's all I use now.

[@hustlerg8407]

I wish I was eating those baby back ribs for lunch today 😁

[@CowboyKentRollins]

So good they were

[@rileymiler2067]

Me too buddy me too 😭

[@Lylaris_or_Garuk]

We all do bro 👍

[@rodneyclayton4108]

You are pretty good at coming up with something to plan to cook on the weekend with these Wednesday videos of yours.

[@CowboyKentRollins]

Hope you enjoy

[@richarda.2680]

I agree. Saw this and I'm definitely cooking ribs this Sunday.

[@IntenseAngler]

Mmmm... those ribs look mighty delicious there Kent! Nice touch with the Crown 👍

[@cybernode33]

As a former Traeger+ user who recently switched to the Asmoke Essential, I must say that the change has been nothing short of transformative. The Asmoke grill's ASCA™ technology brings smoking to another level, and the FlameTech's dual sensors maintain the temperature within a range of 5°F, which is a game-changer. The wood pellets come in various flavors, adding a distinct smoky taste that's truly unbeatable! Even the size and weight of this grill are perfect for my backyard grilling sessions. But what really seals the deal is the remote temperature adjustment and food temperature monitoring via the app. It's not just about grilling anymore, it's a whole new experience, a blend of tradition and technology. I don't think I could ever go back. #Asmoke

[@vr6410]

There it is folks... The best ribs in the world 💞 thanks Kent God bless you and your family ❤️❤️

[@CowboyKentRollins]

Thanks so much and God bless you

[@f00lish]

whenever i feel down or just a bit off I always come back to your videos and they make me happy again, thank you kent!

[@FilupGraves]

This man is a national treasure

[@pjkentucky]

Beagle needs a raise!

[@CowboyKentRollins]

Yep and a steak

[@francisboutin1584]

hey kent! i was watc hing on the pit master competition and your energy et your hapiness stimulate me to start smoking. so tomorrow its gonna be my first baby back on a smoker and its all because of you! from quebec,canada thank you men! heeeeyaaaaa

[@KimosKreations]

I am making these tonight. I didn't have the peach crown so I substituted Canadian Club and root beer. I will keep you posted. Thank you for being a great teacher.

[@graciemiller9596]

Kent, you are the best. I’m going to use that on next ribs.

[@JohnSmith-dj7ir]

Thank You Kent and Shan, you are special people!

[@CowboyKentRollins]

Our pleasure

[@mrbig8653]

I like how he talks like Yoda. These ribs are good they are. Enjoy them you Will

[@madjack7979]

Looks pretty darn good i can almost smell it.

[@sherrirountree-horton4780]

Hi Kent. Mike and I will be in Charleston, SC to see you when you are there on your cookbook tour. We actually came by your bakery/Cafe last April and met you. You were so generous with your time and it helped make our trip out west a better trip. See you in Charleston!

[@RealSavages]

I love this channel.. the food is always amazing... Thank you Patriot 🇺🇲!!

[@CowboyKentRollins]

Our pleasure!

[@jeffboquist3904]

Thanks guys. Good show. I like to use the aluminum.

[@LuteFrontier]

Godfather of Cowboy Cooking

[@LowPoppy34873]

Crown Royal, Responsible drinking, and a good old fashioned BBQ, perfect recipe for a great time with family and friends.

[@CowboyKentRollins]

Yep for sure

[@cedaroakfarm8596]

Yes sir, this makes your taste buds gather up and demand more than a few good bites. A great recipe.

[@elconquistador932]

Just made 4 racks with the spritzer of Sprite and Crown Peach. They turned out great! Used my pig rub and I also added a little Cowboy Prairie Fire Sauce at the very end. They're my new favorite, thank you sir!

[@rogerpopish1]

Absolutely love watching your videos. Its like watching a friend I've known for years. Semper Fi 🇺🇲 🇺🇲 🇺🇲

[@CowboyKentRollins]

Thanks Roger for your service and God bless you

[@mountainman3463]

I smoked ribs a couple weeks ago which turned out great using the foil wrap due to the steaming effect on the ribs. Next time, I will wrap them in paper. Thanks for cooking both methods.

[@justinlethco7562]

By far my favorite cooking channel

[@CowboyKentRollins]

Thanks so much

[@lsieu]

Hi Kent and Shannon. I'm super happy to see you'll be in my neck of the woods! I'll come see ya!

[@CowboyKentRollins]

Be our pleasure

[@lolis2016]

Que deliciosas costillas de salsa bbq, esos pasos de baile son geniales. Aquí mi LIKE y un cordial saludo desde Chihuahua México.

[@rudevalve]

Certified Gold!!!!!!

[@lynncagle9858]

You are the best man friend and god bless y’all .

[@Last_Chance.]

God bless y'all. I wish you all the love and happiness that life can bring.

[@CowboyKentRollins]

Thanks and God bless you

[@virginiasimer4171]

Thanks Ken.

[@CowboyKentRollins]

You are very welcome

[@johnnytest6232]

Hello everybody cowboy Kent Shannon always a pleasure to see your videos. They are so wow delicious always learning something new I will be a excellent cook after all I have learned from u guys I have. Hugs to all the viewers Shannon Kent and as usual God bless our military veterans and the USA 🇺🇸

[@CowboyKentRollins]

And God bless you

[@darrinwright5017]

On a nice cool day and some nice warm ribs, what can go wrong. God bless you and your family and the dogs.

[@CowboyKentRollins]

Thanks and God bless you

[@En_Marche]

I’ll be there in 15, Kent & Shan!

[@CowboyKentRollins]

Hurry the Beagle is not good at waiting

[@horseclawdestroyerofworlds5294]

worn ariats for the past 20 years and they are the best just like your food kent

[@CowboyKentRollins]

I sure like them

[@thomascruff786]

Awesome looking Ribs cowboy Kent.

[@CowboyKentRollins]

Thanks so much

[@WazheadBoci]

How can any food not good what Kent touches come on :)) . This is lovely, I will make this the next time we do BBQ.

[@nodes4365]

We lost our dog to lymphoma in February. Every time I think of our pup whom was taken too soon (7 year old Pomeranian) - I think of your dog reembrace video. Those innocent pups are family - and I get that. Love the videos and keep up the good work!

[@HackersGamingAdventures]

Thanks Cowboy, I have been watching you for years and I really enjoy your dishes...

[@CowboyKentRollins]

We thank you for watching

[@pvoshefski]

Kent and Shannon's videos are uplifting 101! Thank you so much.

[@CowboyKentRollins]

Glad you like them!

[@centraltexashomestead-mike4956]

Great video Kent & Shan! I was a Corporate Chef (cook) for a major food company before I retired. Also COP center of the plate (Meat) expert. We love your channel and really enjoy watching and learning new things. We just ordered your rib rub, can't wait. We are going to try and see yawl in Austin. Really appreciate you thanking us Vets. I was Army Green Beret 88 to 93 and thank you so much. Hopefully Rochelle and I will be able to meet you and Shan in Austin. God Bless!

[@orphaneagle23]

Thanks!

[@rodneyparks6489]

I love your cooking, and you have a very good video presents !!! Which makes your videos come to life .

[@ash34567]

I am glad I found you when I did not have anything to watch. I'm not trying to come across as telling you what to cook because it's your youtube channel but I'm hoping for maybe more chicken or ground turkey recipes and i love your channel

[@MrMarkpeggy]

Well, bless your hearts, Kent and Shannon. Y'all are a blessing to us. 👍❤

[@DonPandemoniac]

Great rib recipe, and thanks for showing and explaining the difference in finishing them in either paper or foil. Those dogs sure were eager to judge this one!

[@CowboyKentRollins]

You are so welcome!

[@frankcherry3810]

They do very similar here in Thailand with cooking the pork. They use large, 3’ tall Teri cotta pots, open at the bottom and top, coals under the bottom, hanging the ribs, 4th rib, on the sides of the top edge of the pot. Wonderful! No paper wrapping or special $1,000 cooker

[@ThomasWitt-y4r]

I am so glad to see ya every ather day, thank ya so much from north Germany 👍🏻❤😋❤😋❤ may Odin continue to guide your paths secretly 😜

[@ranchito5m5]

Look forward to seeing you in California in April!

[@venomsosa3553]

The best show 🎉❤...Mr Rollins you sir are the very best I have done most of these wholesome meals...once again the best show ...God bless you and your wife 🙏....thank you for keeping us blessed with these meals

[@mutantryeff]

Experiment with Lafaza Ground Vanilla powder in dry rubs. Subtle amounts will amaze you.

[@cats.crafts.cookie]

Yum yum. Dang I have to try that receipe.

[@lakota1947]

Oh boy here we go again!!YUMMY AS ALWAYS THE BEST KENT, MY FAVORITE!!!

[@CowboyKentRollins]

Thanks

[@comegetyourjuice6370]

Cowboy Kent, I’d love to see you try Chiles Rellenos! It’s a Mexican dish that my mom used to make growing up. And I think it would be cool to see it featured on your channel. my first time making it I added a twist of adding potatoes, bacon, and mozzarella on the inside. 😋

[@CowboyKentRollins]

We do have a video on them

[@xCARBOMBx]

Watching your videos while hungry is risky business 🤤

[@williamcarrington3087]

Thanks for the ideas

[@CowboyKentRollins]

Our pleasure

[@cynthiasunnenberg5893]

Ribs are my favorite meat and those look delicious 🌺🌺🌺🌸🌸🌸🌼🌼🌼🦋🦋🦋✨💫

[@CowboyKentRollins]

So good they are, thanks Cynthia for watching

[@mecahhannah]

Awesome thanks guys

[@CowboyKentRollins]

Our pleasure

[@MsWolfey4]

Wow them look awesome

[@brandonscott2851]

I love the Kent hugs 😊 thank you guys for another great video and God bless

[@Caamerson1]

I usually spritz with TN Apple and hard cider on pork. This video has sparked an interest in Crown Royal Peach. Thanks for the new idea.

[@Stan_L]

Great video! Thanks for sharing.

[@CowboyKentRollins]

Our pleasure

[@BigBadBaddieGaming]

I'll be making these for my birthday next week!

[@debgalloway1398]

I LOVE your "people"! If I were there I would be standing there begging too! 😋

[@sherrihurst3142]

Drooling as always..... big hugs back Kent and Shan🥰

[@CowboyKentRollins]

Thanks so much

[@anthonypirozzi837]

I'm drooling here

[@stgraves260]

Hey Mr Kent. Try using Pink Fiesta Currying Salt on your ribs. Use your normal seasoning you like. Put the Currying salt on first and let it set for at least 30 min. It puts a perfect ring on your ribs and brisket. I’m sure you know that all ready. I used to use the Morton Currying salt that comes in a 2# bag. But the Fiesta currying salt comes in a small plastic bottle. I get mine at Academy. Love your videos.

[@3941602]

Amazing.

[@richardphelan8414]

I do love me some ribs ,and this Video just made me Hungry ,thank you guys for these how to cooking sessions

[@CowboyKentRollins]

Our pleasure!

[@Jason67-c4m]

@Cowboy Kent Rollins you are a national treasure sir and Shan 🇺🇸❤🇺🇸👍

[@CowboyKentRollins]

Thanks

[@Jason67-c4m]

@@CowboyKentRollins My pleasure Sir! And hello to all the doggies that help you!! 🐕🙏🇺🇸❤

[@gypsywolf58]

Hi Kent, Shan, and those beautiful pups. Just a hint, I heard if you keep your seran wrap in the freezer, it makes it much more friendly,,! Hope that helps! ❤

[@philt5782]

Love me a Crown!! Especially in a marinade! Love you guys!!

[@Willismcnillis]

God bless you Sir, I’m so happy I found your channel. Love from the UK 🇬🇧

[@robertjason6885]

Kent.. please come to Nashville

[@jeffbenedict5818]

Great idea! I am going to try it!!

[@CowboyKentRollins]

Hope you enjoy

[@dislexicdadscooking]

Always a great watch fella , keep up the great content

[@ruebenlaumer3663]

O my goodness I’ve have to try this one ,, LOVE ME SOME BABY BACK RIBS ,, thank you Kent and Shan for making our day a better place God Bless 😊😊

[@CowboyKentRollins]

We appreciate you watching and God bless you

[@GrandmaMarlayne]

Amazing recipe. I wish you would give those of us who don't have a smoker a way to grill cook ribs without a smoker too. Maybe you have in an earlier video. Thanks for the video my mouth was watering with those delicious ribs.

[@charlesmoore5840]

Good job have not cooked ribs yet but you are encouraging me to do so My wife loves ribs so maybe I will soon Now let’s review the Crown peach is for the Ribs not the cook ok I got it

[@markbreaux3061]

Kent thanks again for all yal'l do, may our Lord hold and keep yal'l safe.

[@LemmyKutcherGrass]

I love your content! Keep it coming!

[@denniscleveland669]

Crown Peach, just sounds good!

[@paulsimmonsiii2427]

Mr kent, I hate plastic wrap too. My wife found this box you put it in with a cutter. So you pull it then cut it. So much easier 😊

[@victor-ed4rp]

Cool cowboy 👍🙏

[@joeyhardin1288]

My BBQ sauce starts with MT. Dew and bourbon. OK, I'm from Kentucky. Although, I have used Peach Brandy at times. Thank you two. God Bless and stay safe.

[@CowboyKentRollins]

Thanks and God bless you

[@bradl1954]

Always fun watching and learning a new trick. Gonna have to pickup some Crown Peach tomorrow.

[@PaladinPvDullahanVt]

That does look pretty good

[@CowboyKentRollins]

So good

[@4eyedjohnson954]

this channel brings a smile to my face in such an unexpected way. thank you kent

[@tribeguitars1767]

Thanks for this lovely channel and greetings from Switzerland!

[@CowboyKentRollins]

We thank you for watching

[@elizabethwoods8883]

Yummy Kent R thank you for the upload

[@CowboyKentRollins]

You are very welcome

[@Jeremy-Michael-C]

Thank you as always for bringing joy to so many. Can’t wait to try these ribs soon. Have a great tour and can’t wait to see you in Denver.

[@CowboyKentRollins]

Thanks and we look forward to it

[@BBQROCKSTAR178]

Kent, I love your videos sir. I have a BBQ channel…I am a seasoned BBQ guy….and I think your personality is refreshing and I just wanted you to know that I’ve enjoyed your entertainment for years!

[@COWELLGIRL]

I want some !