Making 2Kg Flour Worth of Mandazi on a Budget| 4-Ingredient Mandazi Recipe with Whole Packet Flour

One of us in this wonderful community requested this recipe: 4-ingredient mandazi with a whole packet of flour! (2kilograms) One of the recipes I meal-prep is mandazi. I thought, why not? Someone else might be interested in this recipe. This is also considering the fact that I had also got a request in my inbox on IG for a mandazi recipe for business.
In case you'd therefore like a mandazi recipe to make lots of mandazis on a budget for an event or for meal prepping, or for business, this is definitely the recipe to go for.
If you are interested in watching our 4-ingredient mandazi recipe with just 2 cups of flour, you can find it linked below. Thank you so much for watching!
Enhance your hospitality for the glory of God.
4-ingredient Mandazi recipe (With 2-cups flour)
• How to Make Mandazi wi...
You can print the basic 2-cup recipe here or save it as a PDF on your device:
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INGREDIENTS:
2 kg packet flour
1& 1/2 cups sugar or as preferred
6 tablespoons baking powder
6 tablespoons salad oil + for deep frying
(water)
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[@PerickWabwire]

I appreciate. I had no one to teach me, but u have made me ready to open mandazi business. Be well. Thanks

[@recipesandhospitalitywithclara]

So grateful to know this! Thanks so much for this feedback. May God grant you fruitfulness

[@ConcentaLokonobei]

I like the fact that you start your cooking with prayer

[@recipesandhospitalitywithclara]

@@ConcentaLokonobei I'm truly grateful to know this. Thank you so much!

[@owinoeunice3286]

AMEN I LOVE THE WAY YOU INVITE GOD INTO THE KICHEN . THIS IS ALSO SPIRITUAL

[@recipesandhospitalitywithclara]

Amen. Very true Eunice! Thank you so much!

[@RashedMia-oi3vf]

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[@RashedMia-oi3vf]

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[@tabithahkiyo8447]

Yes because life is spiritual

[@SMuchiri]

😮

[@munduaramariam317]

I can't believe I keep coming back to watch this video over and over everything other time...❤❤❤ I love it

[@recipesandhospitalitywithclara]

@@munduaramariam317 so grateful to know this! Thank you so much.

[@dee1nesh738]

Wooow i was just looking for mandazi recipe and am impressed ( prayer) that is great

[@recipesandhospitalitywithclara]

Thank you so much! I sincerely appreciate this.

[@Susannekesa001]

You're such a good teacher and agood cook❤❤❤❤❤ you're just gained a subscriber you deserve it

[@recipesandhospitalitywithclara]

Thank you so much Susan.. I sincerely appreciate this. Thank you so much for subscribing too!

[@Namuggah]

You have such a trustworthy face and soothing voice, feels like watching my mum teach me how to make Mandazi. Thank you for the recipe, God bless

[@recipesandhospitalitywithclara]

Grateful to know this, thank you so much Kylie!

[@sylvianafula4759]

Wooow! Thanks dear, indeed you are my best teacher.

[@recipesandhospitalitywithclara]

I sincerely appreciate this Sylvia! Thank you so much!

[@doresi_c]

Hehe... Big air spaces😊. I like the slogan: Enhance your hospitality for the glory of God.

[@recipesandhospitalitywithclara]

Thank you Doresi! Editing manenos 😄

[@justinawaJesus]

Waow God bless you for teaching us free of charge

[@recipesandhospitalitywithclara]

@@justinawaJesus you're welcome! I sincerely appreciate this. Thank you so much!

[@raelngare6276]

I tried the steps and the results came out better than i expected 😊

[@recipesandhospitalitywithclara]

Wow, I'm so grateful to know this Rael, thank you so much for sharing this feedback!

[@mirian593]

Thank you for sharing this recipe ❤

[@recipesandhospitalitywithclara]

You're welcome! Thank you so much!

[@munduaramariam317]

God bless you dear, for sharing with us generously❤❤❤❤

[@recipesandhospitalitywithclara]

@@munduaramariam317 you're welcome! I sincerely appreciate this.

[@blessedmaureen5526]

Thanks so much for this!! I tried for the first time yesterday and I made it excellently with my hubby😋😋be blessed dear!

[@recipesandhospitalitywithclara]

Wow, so grateful to know this Maureen! Thank you so much for this feedback. God bless you too!

[@blessedmaureen5526]

@@recipesandhospitalitywithclara amen... its only that this comment doesn't have a part for sending photos. I took some to my colleagues and they were amazed I did them.. God has really graced you and I pray HE graces you more to continue being used in this way. Thanks Clara. You're doing a great job.

[@recipesandhospitalitywithclara]

@@blessedmaureen5526 thank you so much for this feedback and encouragement! Truly grateful. God bless you too Maureen 🙏🏾

[@sarahk6996]

This is a job well done! Thank you for sharing sis

[@recipesandhospitalitywithclara]

You're welcome sis! I sincerely appreciate this. Thank you so much!

[@FrankKisembo]

Good work

[@recipesandhospitalitywithclara]

@@FrankKisembo thank you so much! I sincerely appreciate.

[@MaryNjoroge-ml2ic]

Wow

[@recipesandhospitalitywithclara]

Thank you so much Mary!

[@joankavere-lq4rr]

Thank you my dear now I know how to cook mandazi❤❤❤

[@recipesandhospitalitywithclara]

You're welcome Joan! Thank you so much for watching too!

[@BAKOKOTRACY]

thank you for this. May God increase your expertise

[@recipesandhospitalitywithclara]

Amen 🙏🏾 Thank you so much. I sincerely appreciate this.

[@ProssyNamulindwa]

Thanks for the teaching

[@recipesandhospitalitywithclara]

You're welcome! Thank you so much for watching too!

[@BAKOKOTRACY]

thank you for this. May God bless you

[@recipesandhospitalitywithclara]

You're welcome! Amen 🙏🏾

[@JacquelineMuthiga]

Nice teaching

[@recipesandhospitalitywithclara]

@@JacquelineMuthiga thank you so much!

[@beatricewambui684]

Wao! Thank you I have a problem with making them thick inside

[@recipesandhospitalitywithclara]

You're welcome Beatrice! Thank you so much for watching too! About thickness, when rolling out the dough, don't make it too thin. Let it be at least a centimeter thick, or slightly more. I hope this will help.

[@anthonymwangi8279]

Good work. Thank you for sharing

[@recipesandhospitalitywithclara]

You're welcome! Thank you so much!

[@Sosuemishiky]

My the almighty God bless the work of your hands...on the video you talked about teaching how to heat mandazi without microwave can you please enlighten us on that

[@recipesandhospitalitywithclara]

Amen! Thank you so much Joshua! I hope I can try to do a Short on the same asap

[@Sosuemishiky]

Would be very awesome thanks in advance may the almighty bless you abundantly

[@Agathamuduwa]

Thank u so much for this bse am going to begin a business but I didnt know how to use the ingredients,I dldnt know the measurements

[@recipesandhospitalitywithclara]

So grateful to know this. You're welcome Agatha. Thank you so much for watching too

[@franciscanyanduko8907]

Hey madam,,honestly have not done mandazi in my life but i need to learn this festive season,,,is their learning skills i need to have other than this youre sharing

[@recipesandhospitalitywithclara]

With cooking, the skill develops as you do. You keep working on a smaller portion of the recipe, then try another one and then you'll keep perfecting your skill as you continue cooking. The problem comes when you never try. For instance, try the basic 4-ingredient recipe I mentioned in the video that you start with only 2 cups of flour. Then keep continuing from there. I also keep learning as I continue cooking. Hope this helps! And thank you so much for watching too!

[@franciscanyanduko8907]

Thank you so so much for this,,,may God bless you

[@scolasticakoinange8779]

Good job 👌

[@recipesandhospitalitywithclara]

Thank you so much Scolastica!

[@Neemahgracey]

Warm or cold water for kneading?

[@recipesandhospitalitywithclara]

I use room temperature water. And thanks for watching too!

[@Lynda_L]

Wow you've made making mandazi so easy. Thanks I have one question though, Is it okay If I mixed the dough the night before and made the mandazi the next day.... especially if I'm selling?

[@recipesandhospitalitywithclara]

You're welcome Lynda! Thank you so much! I actually prefer letting my dough rest overnight. I find it relaxes even better. I don't think there's a problem if you let it rest overnight

[@patrickngari4195]

❤thank you

[@recipesandhospitalitywithclara]

You're welcome Patrick!

[@GodfreyMasheti-c3e]

Good explanation

[@recipesandhospitalitywithclara]

Thank you so much Godfrey!

[@bettymassanja881]

Thanks a lot for your knowledge. Sorry, what is the salad oil please?.

[@recipesandhospitalitywithclara]

You're welcome Betty. Thank you so much for watching too. For the oil, use any cooking oil that can deep fry the Mandazi. I hope That helps.

[@PriscorAuma]

U are using warm or cool water

[@recipesandhospitalitywithclara]

I'm using room temperature water.. cool.

[@SharonOuche]

Wooow so yummy

[@recipesandhospitalitywithclara]

Thank you so much Sharon!

[@MuthoniNdungo]

Thanks alot

[@recipesandhospitalitywithclara]

You're welcome Muthoni! Thank you so much

[@SylviaNyongesa-ip1qb]

Hello will you mind to give a budget of how much i need to make one bundle of mandazi and also the amount of oil that i need to use

[@recipesandhospitalitywithclara]

It's a little tricky for me now that I don't make them for business usually. Though I would say the oil will depend on the size of your pan. A big pan may call for more oil but may do the work faster. I would think of at least 1 to 2 litres of oil to be safe. I hope the other ingredients in the recipe will be a helpful guide. 😊 I hope this helps Sylvia. Thanks so much for watching!

[@Jerioth-oi8kj]

Where do I get the packaging papers?

[@recipesandhospitalitywithclara]

I ordered mine from Jumia, the 2k ones. There's also a friend in my circles who sells them. If you are interested, I think she has a page on Facebook. And thanks so much for watching Jerioth!

[@Stacy_tuke]

I tried this during the holidays, and now everyone tells me I make the best dough for mandazi.

[@recipesandhospitalitywithclara]

Wow, wow! Thank you so much for this feedback Stacy! I sincerely appreciate this. So glad!

[@brendaabbo7327]

Amen

[@recipesandhospitalitywithclara]

Thanks so much Brenda!

[@philomenachinweze5059]

How long does it go without spoiling

[@recipesandhospitalitywithclara]

I don't let them stay beyond the third day if I must unless refrigerated. I feel safer when they stay for two days. Hope this helps

[@ShenazUppal]

Is this recipe from Uganda ?

[@recipesandhospitalitywithclara]

@@ShenazUppal it is from kenya

[@jecintamuraya3870]

AMEN

[@recipesandhospitalitywithclara]

🙏🏾 Amen indeed! Thank you so much Jecinta

[@muusasmile8783]

Dough mixed with eggs and milk can it stay until morning...?

[@recipesandhospitalitywithclara]

That is overnight? Yes it can.

[@judyclara330]

I love this video blessings

[@recipesandhospitalitywithclara]

Blessings to you too Judy Clara! Thank you so much!

[@faithmurigi9195]

Mrs Clara can you try the bigger hollow once they sell on the streets please

[@recipesandhospitalitywithclara]

Thank you so much for watching Faith! Let me see if I can test the recipe first. I've never done it before.

[@PerickWabwire]

I greet u mama. What amount of cooking oil can be used?

[@recipesandhospitalitywithclara]

Greetings to you too! Usually it is an amount that can fit into your pan well for deep frying. If your pan is big, you might use more but the process will be faster, and vice versa. Set aside at least 1 & 1/2 litres or so. Could be more or less. Thankfully some will be left to use after deep frying. Hope this helps. Thanks so much for watching!

[@regionfunkurt1326]

Hi Mom Cla, how can one substitute all-purpose flour for Cake flour, will result matter/differ. And apart from the 4 ingredients what else can someone add to this specific Recipe?. Thank you in advance. And I appreciate for your recipes I watched couple of them. I just subscribed, just got your channel today and I watched already almost 5 of your recipes

[@recipesandhospitalitywithclara]

I sincerely appreciate this. Thank you so much! Thank you too for subscribing. ☺️Let me try to answer: I've not substituted cake flour for all-purpose before but I think you may need just slightly more cake flour than all-purpose. My little research shows you can add 2 extra tablespoons of cake flour per cup. You can add up to 4 eggs, to the recipe. You can also rub in upto 3 tablespoons of butter into the dry ingredients before adding the wet ingredients. The Mandazi will come out very tasty too. I hope this helps..

[@paulouma1855]

Is it good for using cooking oil while rolling instead of flour

[@recipesandhospitalitywithclara]

Hello Paul, I think one can do what they find best. I like using flour so I try to use cooking oil only when frying and the little I've put in the dough. I know some though find rolling with oil easier. You could go for what works best. Thank you so much for watching too!

[@paulouma1855]

Thanks madam for teaching me something, let our almighty God keep you safe and more wisdom to guide us thank you 🙏🙏

[@recipesandhospitalitywithclara]

@@paulouma1855 Amen 🙏🏾 and thank you so much Paul. I sincerely appreciate this.

[@LindaSaka-c9t]

Why do you leave the floor to rest after anhour like yest

[@recipesandhospitalitywithclara]

It makes alot of difference to the texture of the Mandazi. They become very soft and smooth when you allow the dough to rest. Hope that helps

[@breaniceosita6321]

Which sugar cups ma'am

[@recipesandhospitalitywithclara]

Hi Beatrice, the measuring cups. Incase you don't have the measuring cups, if it's a small teacup, ensure it's the one you'll use for both flour and sugar. Hope that helps!

[@LilianIsadial]

Must try

[@recipesandhospitalitywithclara]

Thank you Lillian! I trust you will enjoy them.

[@Amarditools]

How many mandazis can 2kg flour make?

[@recipesandhospitalitywithclara]

Hi Yvonne, it's tricky to give a specific number now that it will depend on the size. I can however give a range. We can talk of 70 to 100. I hope that helps. And thank you so much for watching!

[@petersianga3282]

who many pieces did you make❤

[@recipesandhospitalitywithclara]

I'm not sure now I can remember how many I made specifically for this recipe. Depending on the size you work with, I would expect over 70 pieces at least. When I make them smaller, usually I can make over 100 pieces. I hope that helps

[@SallyRop]

What of water is it cold, warm or hot

[@recipesandhospitalitywithclara]

@@SallyRop I use room temperature water

[@samuelmacharia1974]

One should use warm or cold water

[@recipesandhospitalitywithclara]

Hello Samuel, I use room temperature water

[@atuhairejean2400]

Thank you but at least you would have showed the results and we see the inside part

[@recipesandhospitalitywithclara]

Hi Jean, Please check at the 0.14 second point in the video. You'll see how the inside looks like. I must have repeated the same towards the end of the video. Hope this helps.

[@ChristineWuitsi]

Je n' ai pas compris votre langue 😢

[@recipesandhospitalitywithclara]

je suis vraiment désolé

[@MillicentAtieno-cd3lz]

How does bicarbonate works on maandazi

[@recipesandhospitalitywithclara]

@@MillicentAtieno-cd3lz I've not tried bicarbonate of soda on Mandazi. Hopefully I will then share. What I know though is that if you use bicarbonate, use very little. It has a very uncomfortable bitter taste if you use too much in cake. I think it will be the same for Mandazi if you use too much. Hope this helps.

[@dorcaskasyoka2455]

Is the water vwarm or cold

[@recipesandhospitalitywithclara]

@@dorcaskasyoka2455 the water is room temperature.

[@IamNyobanda]

Watching i have learnt and the result is wonderful. Am new in your channel just ❤❤

[@recipesandhospitalitywithclara]

@@IamNyobanda wow, so so grateful to know this! Thank you so much!

[@GladysHeel13]

Wow sister Clara. Great work. ❤

[@recipesandhospitalitywithclara]

I sincerely appreciate this Gladys! Thank you so much!

[@markerube1748]

For how long can these mandazi last without getting spoilt?

[@recipesandhospitalitywithclara]

When one makes alot for use in the future, one has to store in the freezer. In the fridge, they cannot stay longer than a week. Outside the fridge, they shouldn't stay beyond the third day. I hope that helps.

[@graceann3257]

Hii mum can i mix my mixer at night and cook it in the morning??

[@recipesandhospitalitywithclara]

Mixing your dough at night and frying in the morning is a wonderful idea. The dough gets to relax even better. I do that alot with my Mandazi.

[@recipesandhospitalitywithclara]

And thank you so much Grace Ann for watching too

[@sharonougo2434]

🙏

[@brendaowuor7313]

❤

[@recipesandhospitalitywithclara]

Thank you so much Brenda!

[@Kuianneofficial]

❤❤❤❤❤❤I like it

[@recipesandhospitalitywithclara]

Thank you so much Hannah!

[@florienbeauty4397]

❤❤

[@recipesandhospitalitywithclara]

Thank you so much @florienbeauty !

[@janewanjirumainamaina8278]

Waoo

[@recipesandhospitalitywithclara]

Thank you so much Jane!