Making 4 Chicken Poutine Orders!

1 Tee Time Drive, Moncton, NB, Canada

[@connecticut511]

i swear golf courses always have the best food and i know for a fact this one is the same if not better

[@SeanShimamoto]

Cool to see your face in the video for a change, chef! Been enjoying your videos and your humour since around Christmas of 2022. Sending love & aloha from Honolulu to you & your entire ohana!

[@Ajdarling132]

keep up the good work i love your cooking it looks so good i hope you never give up

[@kieranmerchant1215]

Being from the north of England this really ticks every box

[@Rylandstark]

i know it’s first video and i’m just line cook no culinary training. but red tongs at my restaurant are for raw red meat (burgers, streak) is that different everywhere or silver tongs (cooked products) technically supposed to be used? love the vids man. keep up the grind

[@nightmarepotato343]

I've never had poutine before, but I'd love to try it. it looks delicious.

[@bearlamb5026]

chicken poutine this is a new take on the original with cheese curds and hot gravy not forgetting the french fries however I'm a big fan of old time hot chili and french fries covered in real mozzarella cheese I used to eat this quite often chilly and fries and cheese it's a rare thing to find in a restaurant if you ever see it on your menu get it it's similar to eating a chili hot dog also a really good item to buy if you're in a restaurant that sells it I recommend poutine also. the best poutine I have ever had in my life was in Montreal Canada on St Catherine Street I know the restaurants closed now but they are famous for their onion soup the onion soup was 100 on the Richter scale deep and Rich I think they used beef gravy to add flavoring to the onions and used real French bread covered in three different types of cheeses sad to see that restaurants closed now

[@legendarymewtrainer]

Poutine in America is just chili cheese fries and they’re at almost every burger joint. They’re my favorite however I’ve never tried original poutine and I’d love to.

[@VulpeX2Triumph]

White and blue - a Bavarian restaurant for sure.

[@seamonkey8878]

Nah we dont have food like that in Bavaria

[@BIlikG]

How to make perfect poutine?

[@nola504creole5]

Poontang fries

[@JonathanArmstrong-jh6zd]

@nola504creole5 it is only poontang fries if the waitress sits on it first

[@畜生1995]

Those plates are horrendous. I would rather cook at home.

[@jonathanmulondo9206]

That poutine looks very delicious 🤤😋

[@CarcoDev]

very nice

[@MobPlot]

This isn’t cooking