Making a Japanese Chef's Knife (Gyuto)

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Steve's Workshop

Steve's Workshop

4 жыл бұрын

In this video you'll see the process of making a Japanese chef's knife with a Gyuto shape blade. The handle is made out of cow horn and maple. The sheath is maple and ebony veneer and the blade is damascus steele.
This is the first time I'm making a cooking knife and I wanted to try out making a wooden sheath.
I'll definitely make more of them.
If you have questions don't hesitate to comment
Thanks for watching the video.
If you want to support the channel leave a like, subscribe or even share :)

Пікірлер: 22
@mattmcdonald6034
@mattmcdonald6034 3 жыл бұрын
Clipped nails for locator pins, and drilling/filling knots. 2 things I've never seen. Pretty smart. Cool to learn something new!!!
@edro3838
@edro3838 3 жыл бұрын
Extremely nice work. Real craftsmanship. Excellent!
@eoinkirwan1635
@eoinkirwan1635 3 жыл бұрын
Gorgeous work
@AnimalMotha
@AnimalMotha 4 жыл бұрын
Great to see the whole process! Nice result as well.
@elchschmiede
@elchschmiede 3 жыл бұрын
Großartige Arbeit und den kompletten Prozess gut demonstriert. Ausgezeichnetes Video
@conradofreitas8978
@conradofreitas8978 3 жыл бұрын
Perfeito!
@luizfratelli12
@luizfratelli12 2 жыл бұрын
Linda congratulações ptbr
@guylewis7418
@guylewis7418 Жыл бұрын
Question: Where did you get the blade? I bet that burning cow horn wasn’t very pleasant!😮
@arkas6797
@arkas6797 2 жыл бұрын
An enviably beautiful knife. Why not choose a Japanese octagonal handle design, the D shape, or even a simple oval? Wouldn't your handle fit better in the hand if it had the oval at the top and the corners at the bottom? Sorry for my questions but I got a blade and I am trying to decide on the type of handle. Thank you for the video, great help.
@cnh8888
@cnh8888 2 жыл бұрын
Neat & Great job! For sell?
@Joshuardereck17
@Joshuardereck17 3 жыл бұрын
Great vid! What thickness of the blade are you recommending before heattteating so the edge dosen’t bend? I don’t have a belt sander so I have to file the knife before treating😢
@StevesWorkshopSwiss
@StevesWorkshopSwiss 3 жыл бұрын
Hey, honestly I don't know since I don't forge the blades myself, i buy them already made. But I undesrtand the struggle cause when i first started with knife I used to file the blade like you do and it's a pain when heat treated
@Joshuardereck17
@Joshuardereck17 3 жыл бұрын
@@StevesWorkshopSwiss thx dir the fast answer. I will just file the edge to 0.5mm thickness and hope for the best 😂
@josepierini1076
@josepierini1076 3 жыл бұрын
Onde comprar essa faca japonesa?tem um endereço eletrônico ?
@dongorman6941
@dongorman6941 3 жыл бұрын
Very nice...the finish lindseed oil?
@StevesWorkshopSwiss
@StevesWorkshopSwiss 3 жыл бұрын
Thank you, yes exactly
@UncommonS3nse
@UncommonS3nse 3 жыл бұрын
What are the dowel type pieces of wood for in the handle?
@StevesWorkshopSwiss
@StevesWorkshopSwiss 3 жыл бұрын
Those are to replace or fill up the knots int the wood. They are made out of the same wood as the handle, maple.
@UncommonS3nse
@UncommonS3nse 3 жыл бұрын
@@StevesWorkshopSwiss I mean 6:50
@konohan.5449
@konohan.5449 3 жыл бұрын
包丁を鍛造する動画かと思ったら包丁の拵を作る動画だった
@jakewilliams370
@jakewilliams370 3 жыл бұрын
Woodworking was great but you didn't make a knife? You made a handle
@jakewilliams370
@jakewilliams370 3 жыл бұрын
And a saya
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