Making a moist and refreshing yogurt cake (soufflé cake)

Melt-in-your-mouth yogurt cake recipe
- Round mold size: diameter 15cm * height 7cm
*ingredient
45 g butter
Greek yogurt 180g
4 egg yolks
2 g lemon juice
1g salt
40g soft flour
15 g cornstarch
Lemon Zest
115 g egg whites
70g sugar
2 g lemon juice
*Oven temperature (based on the oven I use: Wiswell)
Preheat at 180 degrees for 20 minutes
(Total baking time 90 minutes)
-Please set the time to 90 minutes from the beginning so that the oven does not turn off.
1.170 degrees 18 minutes
2.120 degrees 10 minutes
(Open and close the oven door for 30 seconds while lowering the temperature)
3.110 degrees 62 minutes
*Oven temperatures are based on my home oven.
*Please do not edit or re-upload this video.

[@jamifitz]

Yum !! Thanks for sharing Jerry!! I really enjoy your videos, especially macaron ones ;) !

[@silviabarrientos7937]

Gracias por compartir sus recetas. En qué casos se hornea el pastel en un recipiente con agua caliente?

[@Miso_Yummy]

Wow, it's a quality that I really want to make and eat.

[@user-rd8me6pv5i]

Новый Вкусный рецепт ! .................Спасибо👍👍👍New Delicious Recipe! .................Thank you👍👍👍

[@user-nb7ot2nx7d]

👍🏻👍🏻

[@tastenpassion]

Amazing 👌👌👌

[@umutensan15]

❤❤❤

[@cuisineraveckhadija1611]

كيك اكتر من رائع 👍😋

[@user-oy7bm3ky6g]

머랭을 거품기로 돌리면 거품이 다꺼지지않나요? 일부로 꺼트리는건가요?

[@alsyd2]

그릭요거트말고 그냥 플레인요거트로 사용해도 될까요?? 너무 맛있어보여요ㅠㅠ

[@jamifitz]

Yum !! Thanks for sharing Jerry!! I really enjoy your videos, especially macaron ones ;) !