Making a nutty and chewy 🥜peanut butter bar that you won't regret making

｜Peanut Butter Bar
dough
70g butter
20g sugar
1g salt
1 egg
40g almond powder
50g cake flour
butter dough
100 g butter
70g peanut butter
50g cake flour
50g all-purpose flour
2g salt
100g sugar
1 egg
｜Baking process
sheet dough
1. Gently whip room temperature butter.
2. Add salt and sugar and whip.
3. Add the eggs several times while whipping.
4. Sift almond powder and cake flour and mix.
5. Place the dough on 15cm square mousse rings and spread evenly.
6. Bake at 170 degrees for 20 minutes.
7. Let it cool for a while
butter dough
1. Gently whip room temperature butter.
2. Add peanut butter and whip.
3. Add salt and sugar and whip.
4. Add the eggs in several batches and whip.
5. Sift the cake flour and all-purpose flour, then add them and mix.
complete
1. Place the butter dough on the baked sheet and spread it evenly.
2. Bake at 170 degrees for 30 minutes.
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#Home Baking #Home Bread Man #Peanut Butter Bar #Butter Bar #Dessert