Making a Perfect Roasted Rib-Eye Steak with Tyler Florence | Worst Cooks in America | Food Network

[@yummysarojo]

As usual, it looks yummy and it never failed to make me more hungry even more 😁

[@shairacambara7795]

Sorry I would've asked for the whole steak lol

[@mikeritter2979]

Shaira Cambara yeah

[@hestergreen2031]

This is beyond perfect. Thanks to Tyler. The master in the kitchen

[@erikadowdy686]

I wanna know Where these chefs are getting these 4 inch steaks???????

[@retroflashbackdude]

You can get it custom cut to any thickness from your butcher

[@calebmills6051]

@@benni3100 no need to be rude

[@That1Yoshi18]

They film in New York so they probably go to wholefoods

[@Bryson24500]

From the store you donut

[@EatsChowtimebyRizzaG]

10:16PM local time and I just had my late dinner. Now I am starving again. Oh my!

[@walrus3631]

at 0:29.... Tyler didn't even start cooking and the dude start writing notes... wth is he writing? Seared Steaks is phenomenal ? LMAO

[@stellasrecipe_foodstylistt1175]

I am so amazed that everything’s done at a glance 🤭

[@bigscreenbird8198]

132 is pushing medium well. 120 is medium rare.

[@purekeynoob]

Just have to point out that they switched steaks for sure, no way a 36oz steak 2+ inches thick comes off the heat at 133 and is still rare to medium rare after resting for 10 minutes, I pull my 1.5+ inch steaks at 120 to 125 tops and usually end up with perfect medium rare or slightly towards medium after 10 minutes of resting.

[@davidwebb5218]

Thank you! I thought the same. That should have been pulled and let rest the first time he took it out at 114

[@rossmacrae749]

@@davidwebb5218 plus when he says 133 he only left the thermometer in for millisecond, takes it out and it;s still going up, it's 136 when he holds it up xd clown show

[@carmenlynn5441]

4:15 "That smells- DUH.."

[@bellabee8281]

Is nobody gonna talk about how that Joey from full and fuller house

[@ionyxist]

why did u toss half of that gorgeous steak hello???

[@SuperOhsarah]

this is how I've always made steak and I get made fun of for it. not everything has to go on a damn grill lol

[@Moon_Presence]

Reverse searing is like one of the best ways to cook a steak.

[@smoothsteve8331]

Looks like Tyler been working on making his prime ribs bigger

[@lunch7213]

Genius

[@jimburns1927]

Tyler you need to teach Anne how to cook a Steak 🥩 Nice Job Brother

[@LVVMCMLV]

For the price of that steak I'm licking the bottom of the pan while it's still hot

[@oscaramaya8599]

Delicious👍👍

[@darrellsadler2848]

Food Term of the Day: BIG BOY STEAKS.

[@michaelwho1606]

lol it made me laugh so hard when he said that!!!

[@hira1248]

bigboye and badboy always being together:)

[@ToxicComa]

And you get two bites out of it at the end.

[@fadoodlerpro7843]

I know he did not just say that he *takes off the rib-eye cap*

[@jakekennedy9161]

Him saying bang like Gordon Ramsey is pissing me off for some reason

[@killianking4456]

While this this sauce is mounted with butter, it's actually closer to a sauce borderlaise. A beurre rouge doesn't have demi-glace in it, where as a borderlaise is more so a red wine/demi redux.

[@TheMerriell]

The demi glaze..how is it made or can it be purchased??

[@D2ezbmu]

Binging with Babish has great video on demi-glace!

[@Ashhwitcash]

It’s veil stock

[@lifeofadon6750]

Is that bananas from the challenge?

[@Eddy12700]

Yes hahaah

[@harpreetkaur9325]

I was looking for this comment.

[@FrankWolenczak]

The guy in the grey shirt, is that John Devenanzio, AKA Johnny Bananas?!

[@shaq8934]

Tysm for actually making good food,,,,

[@itsavery8848]

Am i the only person that saw dave coulier from full house ?

[@dmac7406]

Potatoes were too runny for my liking but edible.

[@debbiezullo7056]

Gorgeous 🍷♥️

[@selinanguyenofficial7343]

Ngon quá ạ.🥰

[@Veronica-jl5wm]

Oh yea, hold up y'all while I go dig me up a truffle!🙄 Or maybe I can just go to my neighbor n borrow some!😄.....😉😉😉 JK y'all don't be so serious!💞🕊😊🌎

[@anirudharay7855]

Hey that's Bert. He's trying really hard for Amy

[@lunch7213]

Oh wow. I’d say about 6 minutes of this was cut from the episode...

[@nataliemscrzysxycoolharris9623]

If Tyler makes it😋😉

[@kevinlamaro2573]

is that guy with the beard the geologist from Big Bang Theory

[@Sean-cv4tt]

i think so lmfao

[@keithlags]

I didnt know Bert from BBT joined this. Did he do well?

[@B9Ace]

She really didn’t know what a pit was in the avocado...🤦🏻‍♂️

[@wheresmynoodles7271]

It’s been years seen I seen worst cooks in America

[@haziqahishami9414]

is that bert??? from tbbt

[@Eddy12700]

Here because of johnny bananas hhha

[@MattSmith-iq1ld]

i like how the chefs in the "waiting" are faking taking notes as Tyler continues to gain weight after he left his program. 4 tablespoons of butter to ensure the next heart attack on a cut of beef that shouldn't need any additional cholesterol.

[@paulsolon6229]

Boom bang bang boom boom boom usage

[@amanirush4326]

The guy in the middle is from fuller house 🏠

[@dmac7406]

Truffles are overrated give me garlic mashed potatoes with a steak like that.

[@sharongibson72]

Um can Gordian Ramsey react to this

[@stephenveerasammy3074]

Yes... Because we all have black truffle sitting around

[@shairacambara7795]

Yesssss lol🤯🤣🤣🤣

[@theresemaedalanonagpasa694]

that would be $1500

[@MattSmith-iq1ld]

I think the tastiness of a grilled steak depends on the cut. Rib eye isn't a good steak for grilling, but then again, I hate steaks that are rare or med rare which is how most people prefer a rib eye. But a top sirloin.....I don't know Tyler. grilling is pretty dang good.

[@Passionforfoodrecipes]

If it's so big you have to roast it is it still a steak, or is it actually a roast?! Why do we park in a driveway and drive on the parkway?!

[@seaturt2134]

was this before or after he stole the money in rivals?

[@jaydee5156]

Tyler does good stuff, but my steaks go on the grill or not at all.

[@technoviking7587]

Wayyyy too much wine

[@jackieoneal4806]

I love Tyler, my next baby Daddy

[@imechomg748]

he’s doesn’t know how to cook a steak he didn’t even render the fat its gunna be all chewy 🤮

[@imechomg748]

also he only put like 1/16th of the steak on the plate what’s that about

[@MsSaywut]

Making a big steak for 2 pieces WTF

[@ИветаФердова]

💕💖💝💜❤️🧡🤎💚💙

[@torgiebride8558]

That single truffle he was shaving was EASILY over $300..... I am NOT hating, I love watching this man cook. I'm just saying, like damn... 😅

[@crazyfathamsta2701]

I'm a hefty woman, always been. I'm shocked by how much weight Tyler Florence has put on through the years. But all in all, he's an extremely excellent chef. His homemade marshmallows was the first episode that was aired that got me watched the food network

[@patricklarry6645]

He drinks too much booze.

[@gregormiller4037]

I put truffel in my undies, mainly for the 'gurls'.

[@rickwilliams967]

You don't want a ribeye that rare. You HAVE to start breaking down the connective tissue. Only time that's appropriate is for a tenderloin, which is the most overrated steak ever. Waste of time and money. To the ribeye, you want medium rare. Totally wasted a perfectly good steak.

[@yaya722334455]

He truffle me he so fine

[@worldpeace6922]

💞

[@yohaira8057]

These white people and they salt and pepper 😭

[@paulsolon6229]

Use of crazy and insane as adjectives

[@RileyTaughy1690]

I prefer Gordon Ramsay.

[@drewconway7135]

That’s probably $100 worth of black truffle, and you’re putting it in the potatoes? This is a very expensive meal to make. For that price I’d just say F It and go out.

[@wwoods66]

It does seem like an extravagant use of truffle.

[@MultiAbstrak]

stop lying to people. you are just marinating a steak after you cooked it. and covering it up in flare.