How to Make Steakhouse-Style NY Strip Steak w/ Anne Burrell | Worst Cooks in America | Food Network

Anne is serving up all the tips and tricks to making a juicy, steakhouse dinner at home! Don't worry, mashed potatoes are involved.
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New York Strip with Maitre Butter, Horseradish Mashed Potatoes and Asparagus
RECIPE COURTESY OF ANNE BURRELL
Level: Intermediate
Total: 1 hr 10 min (includes resting time)
Active: 1 hr
Yield: 4 servings
Ingredients
Steak:
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon cayenne pepper
Kosher salt
Two 2- to 2 1/2-inch-thick New York strip steaks, at room temperature
Olive oil, for cooking
1 head garlic, cut in half horizontally
Asparagus:
Kosher salt
1 bunch asparagus, trimmed
Olive oil, for cooking
2 shallots, cut into small dice
Pinch of crushed red pepper flakes
Potatoes:
4 Yukon gold potatoes, cut into large dice
Kosher salt
1/2 cup heavy cream
1/2 stick (4 tablespoons) unsalted butter, cut into pats, plus 2 tablespoons cold unsalted butter
Half an 8-ounce jar prepared horseradish
Compound Butter:
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup flat-leaf parsley, finely chopped
2 tablespoons Dijon mustard
Zest and juice of 1 lemon
Kosher salt
Directions
For the steak: Preheat the oven to 400 degrees F.
Mix the garlic powder, onion powder, cayenne pepper and 2 tablespoons salt together in a small bowl. Rub all sides of the steak with the seasoning blend. Allow to sit for 10 minutes until ready to cook.
For the asparagus: Bring a pot of salted water to a boil. Prepare an ice bath in a separate bowl and add a large pinch of salt. Add the asparagus to the boiling water and blanch, cooking until crisp-tender, 1 to 2 minutes. Remove the asparagus and immediately shock in the ice bath to stop the cooking. Drain and set aside.
For the steak: Coat a large cast-iron skillet with a generous layer of olive oil and let heat over medium high until shimmering and starting to smoke. Sear the steaks on all sides until a brown crust forms, about 8 minutes total.
Carefully pour out the fat from the skillet. Nestle the garlic halves cut-side down next to the steak and drizzle in about 1 tablespoon olive oil. Transfer the skillet to the oven and roast until the internal temperature of the steak reaches 120 degrees F for medium-rare, about 12 minutes. Remove the steaks and garlic from the skillet and allow to rest for 10 minutes.
For the potatoes: Meanwhile, add the potatoes to a small pot of salted cold water, making sure they are submerged. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, 10 to 12 minutes. Drain and return to the pot.
For the compound butter: Combine the butter, parsley, mustard, lemon zest and juice and a big pinch of salt. Mix until evenly incorporated. Set aside.
For the potatoes: Heat the heavy cream in a small saucepan over medium-low until warm. Using a hand mixer, beat the potatoes until smooth. Add the cream a splash at a time, the 4 tablespoons of butter a pat at a time, and the horseradish and beat until smooth but not soupy (you may have extra cream leftover). Season with salt, then add the 2 tablespoons cold butter.
For the asparagus: Coat a medium saute pan with olive oil and heat over medium heat. Add the shallots and a pinch of salt and red pepper flakes and cook until translucent, about 2 minutes. Add the asparagus and cook until heated through, about 1 minute. Season with salt.
Slice the steak on the bias into thick pieces. Smear with the compound butter and any extra drippings from the skillet and return to the oven in the skillet to melt the butter, about 30 seconds. Arrange on a plate and serve with the roasted garlic, asparagus and potatoes.
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How to Make Steakhouse-Style NY Strip Steak w/ Anne Burrell | Worst Cooks in America | Food Network
• How to Make Steakhouse...

[@sassysalmon93]

"how nice and pink it is" *Literally all grey*

[@nicholasgray100]

was gunna say, overcooked af, she shouldve done the butter and the asparagus while it was resting.

[@darionmonson]

She had a prime time to say “easy peasy lemon squeezy” when she was juicing the lemon and she didn’t. All she said was “easy peasy” disappointed in you Chef Anne

[@iainww86]

Overcooked steak and soupy mash potatoes, great 👍

[@CallduhAmberLamp]

When they say “worst cooks in America” I think they mean the lady with the Mohawk.

[@IBtrollinyoufool]

I’m certainly nothing compared to her in cooking skills, yet I also noticed the steak was overcooked.

[@frenchy0411]

And bathed in olive oil. Perfect way to ruin a good steak.

[@KHCoasterKid]

Well done isn't overcooked. If it was overcooked it would be burned.

[@ryder.5355]

KHCoasterKid I’m sorry, I think well done is over cooked. You shouldn’t be eating a charcoal steak, shouldn’t be eating a well done steak. You can get much better

[@CJ-137]

"I can hear Gordon screaming in the background".

[@genxeratl]

This was literally my thought too - "IT'S BURNT YOU MOPPET!" lol

[@mauriceknighton8590]

The plate was supposed to look like the picture before clicking to watch. We got catfished

[@ryanrodriguez70]

That’s the thickest steak I ever seen they most have cost $60 each

[@cherylscie4054]

I was so excited to see chef anne cook that steak until she flipped it over and it was burnt. 😢

[@rumblefish9]

The steak has a dry rub. The dry rub is what's making it look burned.

[@garbygarb31]

@@rumblefish9 the dry rub is burned.

[@ibeatmycatandmydog9322]

@@rumblefish9 imagine being a world class chef and not being able to sear a steak

[@mrbear1302]

That steak is totally overcooked. And she served mashed potato soup?

[@rogercollins3]

My thoughts EXACTLY. That steak is well done and those potatoes are way too runny. Sorry to say Ann, but I could beat you at that steak action.

[@rumblefish9]

@@rogercollins3 Where's your video then?

[@michaelwalker2579]

@@rogercollins3 It's the camera and she temped at 120 degrees

[@natrixxvision6997]

mrbear1302 Pretty much. Have some potatoes with your butter and cream...

[@thegooseking818]

Steak only looks overdone due to the light

[@onion2819]

HOW DID SHE MANAGE TO OVERCOOK A STEAK THAT THICK

[@jasonrogers1576]

She's very talented.

[@samuelkennedy53]

😂😂😂

[@mypampangaskitchentravelan1752]

This gave me idea for memorial day weekend

[@mrbear1302]

Better have saved up. Those steaks are going to cost at least a Benjamin or more!

[@stephenjuracek7527]

mrbear1302 yeah no doubt! Beef is crazy expensive now , especially a 3 inch thick NY strip!! But so worth it , by far my favorite cut of beef.

[@mypampangaskitchentravelan1752]

Maybe Costco or jetro a little bit cheap

[@janzebuski3559]

Anne does a great job at constructing a recipe step by step- easy to follow and understand the reasoning!👍

[@ienpham1255]

If Gordon Ramsay was there, he would rant the dish to oblivion.

[@Hummingbird-yu3kt]

Gray is the new pink? and seriously - slice the steak and put it BACK in the oven??? wow.

[@janzebuski3559]

Have you ever seen Bobby Flay's technique? I've seen him (and others) do it the same way.

[@Boringmadefun]

Oh dang she was not kidding about her mashed potatoes being a little bit of potato with cream and butter. Will try the thing with the hand mixer though

[@genxeratl]

Yeah it's called whipped potatoes. My grandmother taught me how to do it that way. I recommend using half and half instead of heavy cream though - less fat and still get the right consistency - just add a little at a time until you get it right (should be close to soft peaks like when you do whipped cream). These were a terrible example though - shouldn't be that runny

[@realkingming]

The outside is burnt and the inside is overcooked (well done)

[@FrankWolenczak]

Do you know what a dry rub is? She may like her meats well done did you ever think of that? Let me save you time and trouble: No. you did not think about that

[@bryceleblanc3548]

@@FrankWolenczak dude...that steak looks terrible

[@bionicsjw]

I think a reverse sear would be great. I started using that technique with rib roasts and have done thick ribeyes as well. Usually with Strip Steaks I MB are a green peppercorn sauce to go over the meat.

[@seikibrian8641]

Let's banish the ridiculous term "reverse sear." If searing is putting ON a crust, reverse searing would be REMOVING a crust. It should be "pre-searing" and "post-searing," describing the timing of the sear relative to the oven cooking.

[@CallduhAmberLamp]

SeikiBrian the only time I would “reverse sear” is in a smoker/charcoal grill set up to get some smoke flavor. I hate those products being sold that are called “air fryers” it’s just a little convection oven, but they are trying to convince the public that is a new technology or something lol.

[@lgaines4086]

We'd have to take out a loan to buy steaks like that these days but we can dream.

[@mrbear1302]

I don't even think that stimulus check will be enough-that I haven't gotten yet!

[@kittyhasclaws2807]

I need to find these steaks. I think we have a special shop here that should have them. Anne, I love you. This looks amazing, so I am definitely going to try to make it.

[@juliochacho8985]

Wow no screaming no insults, cooking actually sounds good

[@dinein1970]

The garlic and onion powder is BURNT on the outside of the steaks and that steak is WELL done. Black is Beautiful, but not when it comes to food. FAIL

[@user-te3gs4iz6q]

dinein1970 black food is beautiful when it’s sesame

[@HernanPastenes]

@@user-te3gs4iz6q yeah but black sesame or would say black garlic but that one is actually the regular one cooked to hell

[@FrankWolenczak]

Some people were raised in households where the meats have to be well done, except when it comes to Filet Mignon, and certain seafoods

[@rajah1993]

Like she said brown food taste good.

[@selinanguyenofficial7343]

Ngon quá ah. T sẽ làm thử

[@honolulu924]

I love Anne Burrell!

[@chefluca3337]

When you put powders on the steak, the outside burns. Don’t listen to Anne

[@Passionforfoodrecipes]

Strip steaks?! More like *bricks steaks* am I right?! Huge.

[@raywojtkielewicz4197]

Yeah but they're obviously graded prime. They're not bubblegum steaks from the grocer

[@LJBSullivan]

I doubt I'd be able to afford them, but I've never seen a steak that thick. Ever!

[@spartan3244]

yeah like i was thinking we were cooking some rump roasts at first lol

[@MrXpiderking1]

She's so much fun to watch and her recepies are to die for

[@Taiiena]

Looks perfect!

[@CallduhAmberLamp]

Tony Samson lol

[@mirillis6083]

Honestly a bit overdone, but yeah :)

[@favisgarden4525]

I like my steak well done and my mash potatoes smooth it al has to do with preferences

[@jazbarry13]

Agreed. I'd eat that steak. It looks well done but still juicy. The mashed potatoes on the other hand...idk. I like mine lumpy.

[@adroppedcroissant]

I like my mashed potatoes smooth but that was just straight up runny

[@eddyp90]

That lil dance when she tasted the potatoes 😂 All cooks know what that means "I done did it yall!"

[@adrienbrown2758]

Thank you Ann! 🤗

[@soulinspiration1]

Headed to the market to get these ingredients. This is dinner for tonight.

[@markpopplewell2545]

Looking forward to tomorrow worst cooks in America celebrity edition love the show

[@ABerry-vj5ut]

me too

[@RonPaulOrElse]

She overcooked the steak.

[@paigeeeey5611]

It's perfect for me (I'm picky) lol. So it's just preference I think!

[@1bush053]

she sure did even put one back inside for 2 to 3 minutes

[@CallduhAmberLamp]

paige daviess eww gross

[@KHCoasterKid]

@@CallduhAmberLamp Better than eating meat so raw it could have come straight from the cow! Pink meat is disgusting.

[@sebastianvaldivieso9654]

@@paigeeeey5611 a steak should never been eaten well done.

[@AlbertoMontesSoto]

steak is well done, that being said, I'll eat it anyways

[@AndrewLasheen]

She needed my help cooking that steak

[@ctk4949]

Geez that poor steak is well done!! Steaks that thick needs to be sous vide first!!

[@mrbear1302]

Yea and the spices burned too!

[@shonaiwaya1530]

It looks fine to me, just my opinion though!

[@aschenteworks]

Reverse sear > sous vide imo, for one you don't need fancy equipment and the color and texture are better, at least to me

[@misstaylor5104]

@@aschenteworks you are totally right! Sous vide is just a more temp. controlled way to reverse sear but I'd much prefer a temp inequality over cooking food in a plastic bag. That has never been a good idea but people forget that b.c "sous vide" is fun to say

[@Guydude79]

eww

[@nataliemscrzysxycoolharris9623]

What was the point to ditch the seasoned oil to put more oil on the steaks?🤔

[@mzzzextra230]

The first oil contained those seasonings that could taste bitter due to the searing.

[@dhughzy]

Was that Robin Givens

[@CRYPTICB3AUTY]

Yes.

[@juicyneli89]

This this is worst cooks celebrity edition

[@infamuznoush]

@@juicyneli89 "celebrity edition"

[@no_one01-5]

No basting the steaks? At least put a knob of butter on top of them and them put half the garlic on top of that.

[@That1Yoshi18]

Chef tip DO NOT USE A STAND MIXER OR HAND MIXER TO MASH YOUR POTATOES! It will overwork the potatoes creating a gummy like paste. Use a ricer or even a fine mesh strainer.

[@KHCoasterKid]

I've always used a hand mixer to mash potatoes, they come out perfectly every time. Guess chefs don't know everything 🤷‍♂

[@EatsChowtimebyRizzaG]

I love steak. 😍

[@deborahwilliams7504]

Really? Who can afforf those steaks at this time other than Bezo?

[@glennpurvis3495]

2 steaks n 1 steak comes out. Ok Ann.

[@ChristopherTradeshow]

At least she didnt throw out the flowers of the asparagus

[@tonyjefford8449]

If that is what you guys do to steak then I weep!!! As for that mash don't get me started

[@NewAgeComix]

Did Alton flinch when she took a handmixer to the potatoes?

[@genxeratl]

Well whipping versus mashing - it's definitely a thing. But those were just soup and such an insult to potatoes everywhere she should apologize.

[@jimburns1927]

That Steak was way Past 120 Degrees but awesome nonetheless

[@nataliemscrzysxycoolharris9623]

Those 🥩 are humongous!!

[@willowgessner7629]

A: The steak deserves better than garlic and onion powder, go for fresh seasonings when you can B: Oof, overcooked C:A good rustic mashed potatoes does not need that much cream, if you want real flavor add butter and fresh herbs, leave it slightly chunky, mash it by hand. It should behave like a scoop of ice cream, holding it's shape at least somewhat. That's why mashed potatoes are used in ice cream commercials.

[@isaacasdreams]

Yes!!! I agree. Good job.

[@spartan3244]

overcooked steak...pan sear?? like pan burnt....and put back into oven even 30 secs after supposedly done cooking like okay lets over cook some more....that asparagus is under cooked and way way way to much cream in your potatoes......im just ugh.....and think folks you eat from folks like this everyday when you go out lol

[@kaidenparish7864]

If you served mashed potatoes like that in the UK, you’d be shot 😂

[@dunrossb]

Except there are no guns in the UK

[@marklaviolette4658]

Yum yum o beef that for dinner yummy yummy brown brown delicious scrumptious

[@mehreenaahmad2442]

Fork tender!

[@rosadjesus5107]

Love foot😋😋😋😋😋

[@MarkWoodChannel]

3:00 am I the only person that uses their zester holding it opposite here so the zest collects on top?

[@vandana8299]

That’s the Martha Stewart method

[@MarkWoodChannel]

@@vandana8299 could be but I've been doing it since long before she went to jail... 😂

[@wwoods66]

Nope. That way you can _see_ whether you're getting down to the pith -- or missing a lot of the zest.

[@GaelinW]

I've done both. It depends on the size of the vessel I'm zesting into.

[@ryanrodriguez70]

Why do professional chefs also dice an onion the same way? There is. No need to make a horizontal cut after you half the onion it’s already layered that way. Cut the onion in half, make your cuts along the onion then chop. It’s so funny to me when I see pros making that miss take

[@ladyfivefoot1308]

Yummi

[@arandomgentleman3051]

Cool, just got a deal on everything for this 😁 happy wife happy life!

[@loverboy6667]

Let’s be real here. 1.) You don’t use olive oil to zest off steaks, that’s one of those like week 1 culinary things. It’s smoke point is too low. 2.) Cooking them in the oven then searing them*known as reverse searing* would of been much better for steaks that size. 3.) It appears she over cooked those steaks. From what it looked like they were medium well-well. Great looking steaks before they were cooked though.

[@Rjd1325]

WOW....she is a Super Saiyan Chef !!!!!!

[@noawesseling8865]

Even i could do a better job LMAOOOO

[@xROCKINZOMBIEx]

Love some soup mash and over cooked steak

[@miljannyjets]

Only about 20% of that steak is protein, the rest is garbage. Saying that she is going to put "her protein in the pan" is equivalent to say how she lives in a house but in reality she only built one wall. And ratio of that asparagus to the meat is hilarious.

[@jackedlantern3520]

She said we cook with all our sence while there was a blind masterchef

[@morinoratcha7330]

Female Guy Fiery lmao

[@ivywinter5238]

That steak was so overcooked. No wonder they're bad look at their teachers

[@trusarmor4957]

watery mashed potatoes? explain yoself wumin !

[@Hummingbird-yu3kt]

People....MASHED potatoes are MASHED. WHIPPED potatoes are whipped with a mixer. I NEVER use a mixer - it makes them very gluey. I use a potatoe masher or a ricer (prefer if I have time) and then hand mix to add in butter (lotsa lotsa UNSALTED), sour cream (tangy-er than cream and easier to incorporate), white pepper and then salt to taste. That way I control the sodium levels. Oh, Horseradish, red chili flakes and cayenne are not allowed in my house let alone my kitchen. EVER. Her techniques for the steak are spot on but the potatoes? Yeah - no. She needs some quality time with Alton Brown or Ree Drummond.

[@noniskitchenbyrima6504]

That looks so yummy!!!

[@KMAN9014]

I didn't know Ace Ventura was a cook!

[@Kooritz]

How did she manage to over cook a steak that thick. Go to the other side of the counter. Whack !

[@sebastianvaldivieso9654]

That steak look charred quite honestly.

[@mad8805]

1. Some ppl like ‘creamier’ or more liquid mashed potatoes 2. That steak isn’t burnt it’s charred, black food is a thing, you char food on the grill and this is no different (I personally like a steak that’s golden on the outside not charred but whatever) 3. What’s wrong with a well done steak? It’s not over cooked you can still see very light pink inside so everyone stfu and stop hating on her I doubt any of you could cook even this good

[@nicholasjaworski9368]

1) that’s not creamy, that’s basically chowder. 2) yes the steak is burnt. The seasoning burnt and there is none of that Maillard reaction. 3) tbf, there’s nothing inherently wrong with her steaks doneness but to say it’s medium rare is wrong. Yes, my steaks come out better than hers 100% of the time. There’s another a video where she destroys a ribeye with like a whole 16oz bottle of olive oil (over cooks it too) and another one where fucks a porterhouse.

[@MrUSMCEngineer]

The two most beautiful strips I’ve seen on KZbin so far, overcooked to oblivion and accompanied with cream of potatoes and Asparagus. Disappointed Anne. They’re supposed to be the worst cooks. Not you!

[@teejay8910]

This meal is everything Anne is my hero 💎 The second time with misleading title.. Who is the WORST COOK???

[@seikibrian8641]

It's not a misleading title; it's a clip from the TV show "Worst Cooks in America," which airs on the Food Network. www.foodnetwork.com/shows/worst-cooks-in-america

[@RYTF5]

Considering how overcooked that steak was, Anne is in the running.

[@teejay8910]

@@seikibrian8641 Thank you for sharing I appreciate that...I understand what the title is say now

[@teejay8910]

@@RYTF5 The steak looks delicious To myself anyway You may like it.. When you have the opportunity Look into a straight that has Doordash.. Just saying

[@themainsqueeze8637]

She identify these steaks as « these guys ». This is sexism at his finest. Disminishing men and referring to them as piece of meat. Let’s be honest here this works both ways...

[@wa2k99]

Why not reverse sear?

[@kenyawalker9482]

This steak is huge and should never be cut this thick for a human. Feed it to the animals.

[@19ashe86]

No black pepper on that steak?!?? What!!?

[@cgw123]

that was a fail...

[@erikadowdy686]

I love her personality

[@donnabotelho2195]

Why do u need parsley

[@robe.739]

Potato's are too runny for me.

[@Xanifur]

a cow died for this....

[@AnnaDumitrescu]

Aaaah :( she fucked up the steak and she flipping whipped the potatoes, which really made me cringe.

[@gman9035]

Worst cooks in America or worst haircuts in America

[@nicholasjaworski9368]

Why not both?

[@MrPaulosophy]

If you're not reverse searing then you're just wasting your money, good buddy.

[@drewconway7135]

Those mashed potatoes were so runny! 🤢

[@mrbear1302]

Potato soup!

[@LJBSullivan]

Gross, soupy potatoes

[@stevenarmstrong3146]

not peel potatoes, apparently she life in farm

[@carolbenson6524]

She KNOWS how to cook!!!

[@daijahdaniels6436]

Not really , over cooked steak, seasoning burnt on outside,and soupy mashed potatoes eww

[@mauriceknighton8590]

That poor poor steak.....🤬🤬🤬🤬🤬🤬🤬🤬 the hell you were thinking woman?!

[@kingjawbo1110]

She's good!

[@Hurrican1987]

Did she seriously use egg beaters for the mash potatoes?! She is the worst seriously. Seriously serious

[@jimellisorelse7584]

I wouldn’t serve those overcooked steaks to any one. Why would she post this obvious steak fail? Very disappointing!

[@prod.coltvolt9296]

Should I make a KZbin poop of this?

[@mirillis6083]

If it'll be funny, yeah!

[@mhaliza8594]

that is a lot of red meat 🤮

[@steverasy3407]

You overcooked the steak

[@donnabillet9750]

Masked potatoes are a bit too creamy

[@marknasatka1891]

Burrell is a hack. Stop watching these internet pop stars and watch the real people who live in the real world. There are so many videos on utube that give down to earth advice and cooking techniques that are realistic and functional for ordinary people.

[@alexgalarza6908]

She burned the spices!!

[@0910jordan]

Using olive oil!!!??????