How to Make Steakhouse-Style NY Strip Steak w/ Anne Burrell | Worst Cooks in America | Food Network

[@sassysalmon93]

"how nice and pink it is" *Literally all grey*

[@nicholasgray100]

was gunna say, overcooked af, she shouldve done the butter and the asparagus while it was resting.

[@iainww86]

Overcooked steak and soupy mash potatoes, great 👍

[@Majorbrownfinger]

When they say “worst cooks in America” I think they mean the lady with the Mohawk.

[@IBtrollinyoufool]

I’m certainly nothing compared to her in cooking skills, yet I also noticed the steak was overcooked.

[@frenchy0411]

And bathed in olive oil. Perfect way to ruin a good steak.

[@KHCoasterKid]

Well done isn't overcooked. If it was overcooked it would be burned.

[@rryder]

KHCoasterKid I’m sorry, I think well done is over cooked. You shouldn’t be eating a charcoal steak, shouldn’t be eating a well done steak. You can get much better

[@darionmonson]

She had a prime time to say “easy peasy lemon squeezy” when she was juicing the lemon and she didn’t. All she said was “easy peasy” disappointed in you Chef Anne

[@mauriceknighton8590]

The plate was supposed to look like the picture before clicking to watch. We got catfished

[@janzebuski3559]

Anne does a great job at constructing a recipe step by step- easy to follow and understand the reasoning!👍

[@ienpham1255]

If Gordon Ramsay was there, he would rant the dish to oblivion.

[@mypampangaskitchentravelan1752]

This gave me idea for memorial day weekend

[@mrbear1302]

Better have saved up. Those steaks are going to cost at least a Benjamin or more!

[@stephenjuracek7527]

mrbear1302 yeah no doubt! Beef is crazy expensive now , especially a 3 inch thick NY strip!! But so worth it , by far my favorite cut of beef.

[@mypampangaskitchentravelan1752]

Maybe Costco or jetro a little bit cheap

[@cherylscie4054]

I was so excited to see chef anne cook that steak until she flipped it over and it was burnt. 😢

[@rumblefish9]

The steak has a dry rub. The dry rub is what's making it look burned.

[@garbygarb31]

@@rumblefish9 the dry rub is burned.

[@ibeatmycatandmydog9322]

@@rumblefish9 imagine being a world class chef and not being able to sear a steak

[@onion2819]

HOW DID SHE MANAGE TO OVERCOOK A STEAK THAT THICK

[@jasonrogers1576]

She's very talented.

[@samuelkennedy53]

😂😂😂

[@CJ-137]

"I can hear Gordon screaming in the background".

[@genxeratl]

This was literally my thought too - "IT'S BURNT YOU MOPPET!" lol

[@mrbear1302]

That steak is totally overcooked. And she served mashed potato soup?

[@rogercollins3]

My thoughts EXACTLY. That steak is well done and those potatoes are way too runny. Sorry to say Ann, but I could beat you at that steak action.

[@rumblefish9]

@@rogercollins3 Where's your video then?

[@michaelwalker2579]

@@rogercollins3 It's the camera and she temped at 120 degrees

[@natrixxvision6997]

mrbear1302 Pretty much. Have some potatoes with your butter and cream...

[@thegooseking818]

Steak only looks overdone due to the light

[@Boringmadefun]

Oh dang she was not kidding about her mashed potatoes being a little bit of potato with cream and butter. Will try the thing with the hand mixer though

[@genxeratl]

Yeah it's called whipped potatoes. My grandmother taught me how to do it that way. I recommend using half and half instead of heavy cream though - less fat and still get the right consistency - just add a little at a time until you get it right (should be close to soft peaks like when you do whipped cream). These were a terrible example though - shouldn't be that runny

[@bionicsjw]

I think a reverse sear would be great. I started using that technique with rib roasts and have done thick ribeyes as well. Usually with Strip Steaks I MB are a green peppercorn sauce to go over the meat.

[@seikibrian8641]

Let's banish the ridiculous term "reverse sear." If searing is putting ON a crust, reverse searing would be REMOVING a crust. It should be "pre-searing" and "post-searing," describing the timing of the sear relative to the oven cooking.

[@Majorbrownfinger]

SeikiBrian the only time I would “reverse sear” is in a smoker/charcoal grill set up to get some smoke flavor. I hate those products being sold that are called “air fryers” it’s just a little convection oven, but they are trying to convince the public that is a new technology or something lol.

[@ryanrodriguez70]

That’s the thickest steak I ever seen they most have cost $60 each

[@kittyhasclaws2807]

I need to find these steaks. I think we have a special shop here that should have them. Anne, I love you. This looks amazing, so I am definitely going to try to make it.

[@lgaines4086]

We'd have to take out a loan to buy steaks like that these days but we can dream.

[@mrbear1302]

I don't even think that stimulus check will be enough-that I haven't gotten yet!

[@juliochacho8985]

Wow no screaming no insults, cooking actually sounds good

[@realkingming]

The outside is burnt and the inside is overcooked (well done)

[@FrankWolenczak]

Do you know what a dry rub is? She may like her meats well done did you ever think of that? Let me save you time and trouble: No. you did not think about that

[@bryceleblanc3548]

@@FrankWolenczak dude...that steak looks terrible

[@Taiiena]

Looks perfect!

[@Majorbrownfinger]

Tony Samson lol

[@mirillis6083]

Honestly a bit overdone, but yeah :)

[@Passionforfoodrecipes]

Strip steaks?! More like *bricks steaks* am I right?! Huge.

[@raywojtkielewicz4197]

Yeah but they're obviously graded prime. They're not bubblegum steaks from the grocer

[@LJBSullivan]

I doubt I'd be able to afford them, but I've never seen a steak that thick. Ever!

[@spartan3244]

yeah like i was thinking we were cooking some rump roasts at first lol

[@Hummingbird-yu3kt]

Gray is the new pink? and seriously - slice the steak and put it BACK in the oven??? wow.

[@janzebuski3559]

Have you ever seen Bobby Flay's technique? I've seen him (and others) do it the same way.

[@eddyp90]

That lil dance when she tasted the potatoes 😂 All cooks know what that means "I done did it yall!"

[@honolulu924]

I love Anne Burrell!

[@MrXpiderking1]

She's so much fun to watch and her recepies are to die for

[@adrienbrown2758]

Thank you Ann! 🤗

[@markpopplewell2545]

Looking forward to tomorrow worst cooks in America celebrity edition love the show

[@ABerry-vj5ut]

me too

[@dinein1970]

The garlic and onion powder is BURNT on the outside of the steaks and that steak is WELL done. Black is Beautiful, but not when it comes to food. FAIL

[@6942-i2i]

dinein1970 black food is beautiful when it’s sesame

[@HernanPastenes]

@@6942-i2i yeah but black sesame or would say black garlic but that one is actually the regular one cooked to hell

[@FrankWolenczak]

Some people were raised in households where the meats have to be well done, except when it comes to Filet Mignon, and certain seafoods

[@rajah1993]

Like she said brown food taste good.

[@favisgarden4525]

I like my steak well done and my mash potatoes smooth it al has to do with preferences

[@jazbarry13]

Agreed. I'd eat that steak. It looks well done but still juicy. The mashed potatoes on the other hand...idk. I like mine lumpy.

[@adroppedcroissant]

I like my mashed potatoes smooth but that was just straight up runny

[@selinanguyenofficial7343]

Ngon quá ah. T sẽ làm thử

[@soulinspiration1]

Headed to the market to get these ingredients. This is dinner for tonight.

[@RonPaulOrElse]

She overcooked the steak.

[@paigeeeey5611]

It's perfect for me (I'm picky) lol. So it's just preference I think!

[@1bush053]

she sure did even put one back inside for 2 to 3 minutes

[@Majorbrownfinger]

paige daviess eww gross

[@KHCoasterKid]

@@Majorbrownfinger Better than eating meat so raw it could have come straight from the cow! Pink meat is disgusting.

[@sebastianvaldivieso9654]

@@paigeeeey5611 a steak should never been eaten well done.

[@nataliemscrzysxycoolharris9623]

What was the point to ditch the seasoned oil to put more oil on the steaks?🤔

[@mzzzextra230]

The first oil contained those seasonings that could taste bitter due to the searing.

[@AlbertoMontesSoto]

steak is well done, that being said, I'll eat it anyways

[@chefluca3337]

When you put powders on the steak, the outside burns. Don’t listen to Anne

[@ctk4949]

Geez that poor steak is well done!! Steaks that thick needs to be sous vide first!!

[@mrbear1302]

Yea and the spices burned too!

[@shonaiwaya1530]

It looks fine to me, just my opinion though!

[@aschenteworks]

Reverse sear > sous vide imo, for one you don't need fancy equipment and the color and texture are better, at least to me

[@misstaylor5104]

@@aschenteworks you are totally right! Sous vide is just a more temp. controlled way to reverse sear but I'd much prefer a temp inequality over cooking food in a plastic bag. That has never been a good idea but people forget that b.c "sous vide" is fun to say

[@Guydude79]

eww

[@dhughzy]

Was that Robin Givens

[@CRYPTICB3AUTY]

Yes.

[@juicyneli89]

This this is worst cooks celebrity edition

[@infamuznoush]

@@juicyneli89 "celebrity edition"

[@AndrewLasheen]

She needed my help cooking that steak

[@NewAgeComix]

Did Alton flinch when she took a handmixer to the potatoes?

[@genxeratl]

Well whipping versus mashing - it's definitely a thing. But those were just soup and such an insult to potatoes everywhere she should apologize.

[@no_one01-5]

No basting the steaks? At least put a knob of butter on top of them and them put half the garlic on top of that.

[@MarkWoodChannel]

3:00 am I the only person that uses their zester holding it opposite here so the zest collects on top?

[@vandana8299]

That’s the Martha Stewart method

[@MarkWoodChannel]

@@vandana8299 could be but I've been doing it since long before she went to jail... 😂

[@wwoods66]

Nope. That way you can _see_ whether you're getting down to the pith -- or missing a lot of the zest.

[@GaelinW]

I've done both. It depends on the size of the vessel I'm zesting into.

[@deborahwilliams7504]

Really? Who can afforf those steaks at this time other than Bezo?

[@jimburns1927]

That Steak was way Past 120 Degrees but awesome nonetheless

[@glennpurvis3495]

2 steaks n 1 steak comes out. Ok Ann.

[@ChristopherTradeshow]

At least she didnt throw out the flowers of the asparagus

[@arandomgentleman3051]

Cool, just got a deal on everything for this 😁 happy wife happy life!

[@EatsChowtimebyRizzaG]

I love steak. 😍

[@marklaviolette4658]

Yum yum o beef that for dinner yummy yummy brown brown delicious scrumptious

[@kaidenparish7864]

If you served mashed potatoes like that in the UK, you’d be shot 😂

[@dunrossb]

Except there are no guns in the UK

[@tonyjefford8449]

If that is what you guys do to steak then I weep!!! As for that mash don't get me started

[@ryanrodriguez70]

Why do professional chefs also dice an onion the same way? There is. No need to make a horizontal cut after you half the onion it’s already layered that way. Cut the onion in half, make your cuts along the onion then chop. It’s so funny to me when I see pros making that miss take

[@That1Yoshi18]

Chef tip DO NOT USE A STAND MIXER OR HAND MIXER TO MASH YOUR POTATOES! It will overwork the potatoes creating a gummy like paste. Use a ricer or even a fine mesh strainer.

[@KHCoasterKid]

I've always used a hand mixer to mash potatoes, they come out perfectly every time. Guess chefs don't know everything 🤷‍♂

[@Hummingbird-yu3kt]

People....MASHED potatoes are MASHED. WHIPPED potatoes are whipped with a mixer. I NEVER use a mixer - it makes them very gluey. I use a potatoe masher or a ricer (prefer if I have time) and then hand mix to add in butter (lotsa lotsa UNSALTED), sour cream (tangy-er than cream and easier to incorporate), white pepper and then salt to taste. That way I control the sodium levels. Oh, Horseradish, red chili flakes and cayenne are not allowed in my house let alone my kitchen. EVER. Her techniques for the steak are spot on but the potatoes? Yeah - no. She needs some quality time with Alton Brown or Ree Drummond.

[@noniskitchenbyrima6504]

That looks so yummy!!!

[@nataliemscrzysxycoolharris9623]

Those 🥩 are humongous!!

[@willowgessner7629]

A: The steak deserves better than garlic and onion powder, go for fresh seasonings when you can B: Oof, overcooked C:A good rustic mashed potatoes does not need that much cream, if you want real flavor add butter and fresh herbs, leave it slightly chunky, mash it by hand. It should behave like a scoop of ice cream, holding it's shape at least somewhat. That's why mashed potatoes are used in ice cream commercials.

[@isaacasdreams]

Yes!!! I agree. Good job.

[@rosadjesus5107]

Love foot😋😋😋😋😋

[@mehreenaahmad2442]

Fork tender!

[@xROCKINZOMBIEx]

Love some soup mash and over cooked steak

[@themainsqueeze8637]

She identify these steaks as « these guys ». This is sexism at his finest. Disminishing men and referring to them as piece of meat. Let’s be honest here this works both ways...

[@Rjd1325]

WOW....she is a Super Saiyan Chef !!!!!!

[@teejay8910]

This meal is everything Anne is my hero 💎 The second time with misleading title.. Who is the WORST COOK???

[@seikibrian8641]

It's not a misleading title; it's a clip from the TV show "Worst Cooks in America," which airs on the Food Network. www.foodnetwork.com/shows/worst-cooks-in-america

[@RYTF5]

Considering how overcooked that steak was, Anne is in the running.

[@teejay8910]

@@seikibrian8641 Thank you for sharing I appreciate that...I understand what the title is say now

[@teejay8910]

@@RYTF5 The steak looks delicious To myself anyway You may like it.. When you have the opportunity Look into a straight that has Doordash.. Just saying

[@noawesseling8865]

Even i could do a better job LMAOOOO

[@spartan3244]

overcooked steak...pan sear?? like pan burnt....and put back into oven even 30 secs after supposedly done cooking like okay lets over cook some more....that asparagus is under cooked and way way way to much cream in your potatoes......im just ugh.....and think folks you eat from folks like this everyday when you go out lol

[@mad8805]

1. Some ppl like ‘creamier’ or more liquid mashed potatoes 2. That steak isn’t burnt it’s charred, black food is a thing, you char food on the grill and this is no different (I personally like a steak that’s golden on the outside not charred but whatever) 3. What’s wrong with a well done steak? It’s not over cooked you can still see very light pink inside so everyone stfu and stop hating on her I doubt any of you could cook even this good

[@BrofNeeko]

1) that’s not creamy, that’s basically chowder. 2) yes the steak is burnt. The seasoning burnt and there is none of that Maillard reaction. 3) tbf, there’s nothing inherently wrong with her steaks doneness but to say it’s medium rare is wrong. Yes, my steaks come out better than hers 100% of the time. There’s another a video where she destroys a ribeye with like a whole 16oz bottle of olive oil (over cooks it too) and another one where fucks a porterhouse.

[@morinoratcha7330]

Female Guy Fiery lmao

[@jackedlantern3520]

She said we cook with all our sence while there was a blind masterchef

[@KMAN9014]

I didn't know Ace Ventura was a cook!

[@trusarmor4957]

watery mashed potatoes? explain yoself wumin !

[@wa2k99]

Why not reverse sear?

[@ladyfivefoot1308]

Yummi

[@Xanifur]

a cow died for this....

[@kenyawalker9482]

This steak is huge and should never be cut this thick for a human. Feed it to the animals.

[@carolbenson6524]

She KNOWS how to cook!!!

[@daijahdaniels6436]

Not really , over cooked steak, seasoning burnt on outside,and soupy mashed potatoes eww

[@miljannyjets]

Only about 20% of that steak is protein, the rest is garbage. Saying that she is going to put "her protein in the pan" is equivalent to say how she lives in a house but in reality she only built one wall. And ratio of that asparagus to the meat is hilarious.

[@19ashe86]

No black pepper on that steak?!?? What!!?

[@erikadowdy686]

I love her personality

[@ivywinter5238]

That steak was so overcooked. No wonder they're bad look at their teachers

[@sebastianvaldivieso9654]

That steak look charred quite honestly.

[@Kooritz]

How did she manage to over cook a steak that thick. Go to the other side of the counter. Whack !

[@donnabotelho2195]

Why do u need parsley

[@MrUSMCEngineer]

The two most beautiful strips I’ve seen on KZbin so far, overcooked to oblivion and accompanied with cream of potatoes and Asparagus. Disappointed Anne. They’re supposed to be the worst cooks. Not you!

[@drewconway7135]

Those mashed potatoes were so runny! 🤢

[@mrbear1302]

Potato soup!

[@LJBSullivan]

Gross, soupy potatoes

[@robe.739]

Potato's are too runny for me.

[@Hurrican1987]

Did she seriously use egg beaters for the mash potatoes?! She is the worst seriously. Seriously serious

[@prod.coltvolt9296]

Should I make a KZbin poop of this?

[@mirillis6083]

If it'll be funny, yeah!

[@kingjawbo1110]

She's good!

[@gman9035]

Worst cooks in America or worst haircuts in America

[@BrofNeeko]

Why not both?

[@stevenarmstrong3146]

not peel potatoes, apparently she life in farm

[@cgw123]

that was a fail...

[@MrPaulosophy]

If you're not reverse searing then you're just wasting your money, good buddy.

[@0910jordan]

Using olive oil!!!??????

[@mauriceknighton8590]

That poor poor steak.....🤬🤬🤬🤬🤬🤬🤬🤬 the hell you were thinking woman?!

[@Xanifur]

That poor steak.

[@erikadowdy686]

Where the hell do u find steaks like that?!?! Nobody can find those unless u have a restaurant provider that has connections

[@mrbear1302]

Now might be the time to look seeing as how many restaurants are closed. You can sometimes find them at farmer's markets. They are REALLY expensive though.

[@RYTF5]

Any decent butcher can give you these lol. I could get steaks like this at 10 different places. Do you live in the middle of nowhere?

[@LJBSullivan]

@@RYTF5 yup

[@bratticuss]

Find a local butcher. I can get strip steaks like that all the time.

[@BrofNeeko]

My grocery chain where I work as a pharmacy tech slices them thick af for holidays lol

[@jimellisorelse7584]

I wouldn’t serve those overcooked steaks to any one. Why would she post this obvious steak fail? Very disappointing!

[@loepio2486]

The steak looks burnt

[@aestheticblobfish]

I think the steak is a little black or whateva

[@AnnaDumitrescu]

Aaaah :( she fucked up the steak and she flipping whipped the potatoes, which really made me cringe.

[@alexgalarza6908]

She burned the spices!!

[@steverasy3407]

You overcooked the steak