Making a rocket stove grill part 2

[@changeusername56]

WOW....I have been watching videos on how to make rocket stoves for months, this is the best one I have come across. thank you so much for sharing. I really want one so bad asap. Your instructions are so well you do not leave anything out which makes it a lot easier for us. thank you again

[@MrTacasio]

I think it's the best rocket stove project I've seen on KZbin yet !! Good job!

[@diegobadillagonzalez2492]

Thanks 👍😁

[@Hermit_of_the_Holler]

Great job!!!! Thank you for taking the time to record and share this

[@edstar83]

I temporarily built one from brick 4 years ago as proof of concept. Mainly use the rocket shaft to light up the charcoal, but you can also cook with the heat of the fire. 4 years later the temporarily stacked bricks are still standing and I still use it.

[@Stoneponics]

Props for the bmx handlebars!

[@jorgepetraglia7006]

Querido hermano Tico: tu trabajo de reutilizacion de materiales es prueba solida de que a los Latinos no pueden ensenarnos a cuidar del medio ambiente.Muy buen trabajo y ojala algun dia podamos hacer una parrillada juntos.Recibe un abrazo desde Toronto de este uruguayo jubilado que ama el trabajo con metal.

[@diegobadillagonzalez2492]

Muchas gracias. Un saludo👍😁

[@chriskahler3326]

Nice grill Diego! Love the handlebar legs.

[@diegobadillagonzalez2492]

Hahaha thanks 🖒😆

[@drickard67]

Well done... Probably the best I've seen.

[@diegobadillagonzalez2492]

Thanks 👍😁

[@ktcadd]

Excellent video Diego, thanks allot for posting it. One thought I had was to perhaps add some kind of Heat Diffuser Plate above where the flame enters the grill. It's just an idea I had for mine so that any large flame wouldn't burn the food your cooking and would disperse the heat more evenly like an oven. This way you could cook a pizza and not burn the bottom! Thanks again!

[@diegobadillagonzalez2492]

Thanks 👍😁

[@dosstheboss100]

ktcadd I would agree about a plate and also add a secondary air

[@terrybyrd5105]

I'm considering building a Rocket Grill - yours is the best design I've seen so far - but I'd be concerned about using pressure treated lumber for fuel!

[@rogermace4516]

I have never seen a piece of steak that size ....Yummy

[@SuperHurdman]

I like it too! Good job Diego

[@diegobadillagonzalez2492]

Thanks 🖒😆

[@TheChrisPineWorkshop]

I like this project!

[@diegobadillagonzalez2492]

Thanks 🖒😆

[@seoulkidd1]

if you inclose the stack and use a pellet pipe as an exhaust this will make a good heater

[@medlytek]

Wish shipping wasn't so high. I would get you to make me one. By far the best one yet.

[@diegobadillagonzalez2492]

Thanks 👍😁

[@СергейМирошник-ж5т]

Great performance! For myself, I would add directly above the flame of the vessel, which will prevent the ingress of ash on the products. Thank you!

[@indigodragon7129]

Use a titanium plate over the combustion chamber sealing the oven that will glow red hot with all the toxic gases being vented out the back and out through an exuast flute. So your food will not be exposed to any chemicals that might have been within the fuel that was being used. ; )

[@kevinmarshall8768]

awesome video. I will be making mine soon!

[@diegobadillagonzalez2492]

+kevin marshall thanks and happy welding🖒😆

[@m.s.l.7746]

I'm about to convert a thicker home made BBQ grill that is roughly the same size as yours. the bottom is rusted out from the ashes sitting on the bottom so instead of just welding a new plate bottom in it, I'm going to include a rocket style feed system with a diffuser in the bottom of the pit to encourage the heat to spread out more evenly. thanks for the visual of what it needs to be. your style is good compared to some that have no downward angle on the wood feeder.

[@diegobadillagonzalez2492]

Thanks 🖒😆. Diffuser for heat it's a great idea.

[@jhonquiroga8798]

Nice video Your english Is very good

[@highcountryhay]

Looks good dude!! Cheers!!

[@diegobadillagonzalez2492]

Thanks👍😁

[@idrissamusa11]

How much u charge to make one of those I want one just a bigger surface area to grill on tho

[@enderbean7862]

I'm looking for something like this for myself. Great job. Do you worry about soot on your food? Is there a way to control the temperature when your cooking? Make more cooking videos please. I want to see your grill preform more. Thanks!

[@diegobadillagonzalez2492]

Thanks, didn't really worry about soot, for temperature control what i do is just change the amount of lumber, it's a pretty basic design. Will do more videos as soon as i can, thanks again for your comment.

[@addielm2]

put a diffuser so the flame wont burn the meat and distribute the heat evenly, by diffuser i meant basically a little platform about 1 in tall and same size wide as were the fire comes out , this way the flame will hit the diffuser first and distribute the heat all around and not just the middle.

[@yuripolkavich7469]

Great job, mi amigo!

[@diegobadillagonzalez2492]

Thanks 👍😁

[@kickeskunk4819]

Thank you for sharing your job, I like your rocket stove but i see a lot of ash or dust. how can avoid that? ... Greetings from peru

[@The_Paddle_Smith]

This type of design for a rocket stove seems a bit more visually appealing. It looks a bit less DIY and more familiar for people who don't know anything about rocket stoves.

[@marshallman1au]

Well done mate!!! Wave some paint over the handlebars as well ....... :)

[@diegobadillagonzalez2492]

Thanks 👍😁

[@SuperHurdman]

what about putting on a small grill over the hole and adding some lava rocks?

[@diegobadillagonzalez2492]

Interesting, lava rocks will work as a heat diffuser. I like your idea.

[@SuperHurdman]

The old barques worked on this principal they don't use them anymore I am not sure why?

[@georgembugua1882]

@@SuperHurdman Too much carbon on/in meat will cause you health problems if near future is why.

[@rea50]

My suggestion, put a heat deflector to avoid the fire contact the meat and distribute the heat better, cut your meat in some thin beef, cook faster and keep delicious

[@robertatwood2503]

Say man that was a good video dude I watch the first one so thanks for the update and thanks for posting

[@diegobadillagonzalez2492]

Thanks 👍😁

[@colejames8179]

Good job thank you for sharing this video

[@diegobadillagonzalez2492]

Thanks 👍😁

[@ddianetilli]

I like this grill and the steak did look delicious

[@diegobadillagonzalez2492]

Thanks 👍🤔

[@diegobadillagonzalez2492]

👍😁

[@kevinfinkel5536]

You should have a cover over the fuel intake. It'll improve your burn.

[@diegobadillagonzalez2492]

Thanks 👍😁

[@mustachcashstash1]

Why is that? I'm reading into these and trying to learn how to make a very efficient burning stove.

[@kevinfinkel5536]

Captain Jack Sparrow prevents kickbacks of sparks from pitchy wood.

[@diegobadillagonzalez2492]

Thanks 👍😁

[@martingilardoni9801]

Que temperatura levanta el horno

[@BOBBERtheKID]

With it burning so clean does it impart any wood smoked flavor?

[@diegobadillagonzalez2492]

Of course. Accually you can see when I close the lid, and the air flow reduces, some smoke came out. And it gives a very good smoked flavour.

[@stanleymeyer9936]

Careful with the sharp edge of the four corners down below, otherwise very good design.

[@diegobadillagonzalez2492]

Thanks 👍😁

[@AnnetteZang]

Super rocket grill stove

[@diegobadillagonzalez2492]

Thanks 👍😁

[@saleeshjoseph]

nice job.. you can reduce the smoke by cap the mouth of wood feeing part . try :)

[@diegobadillagonzalez2492]

Thanks👍😁

[@yjayflow777]

Great stove! Have you tried baking pizza or bread on it?

[@diegobadillagonzalez2492]

Hello, not yet, but sure will do. 👍😁

[@cecilomar]

¿Qué corte es ese steak?

[@jcox55]

great projects

[@diegobadillagonzalez2492]

Thanks

[@jcox55]

keep up the great work

[@victoruribe2939]

good job..diego were are you from?? originary

[@diegobadillagonzalez2492]

Thanks, Im Costa Rican.

[@victoruribe2939]

orale pura vida costarica,,saludos desde mexico. costarica y mexico paises hermanos,, aca en mexico hay muchos costaricenses y muchas mujeres muy bellas..saludos

[@diegobadillagonzalez2492]

Un saludo!!! Pura vida!!!

[@alioria9673]

Si colocaras una lamina encima de la salida d la chimenea funcionaria como verdadero horno y si colocaras una rejilla podrias llenar con carbon y funcionaria como difusor para los asados. Excelente idea y soldaduras

[@diegobadillagonzalez2492]

Gracias 👍😁

[@rika26202]

Me gusto tu proyecto me podrías decir las medida para fabricarme uno gracias y salu2

[@diegobadillagonzalez2492]

Gracias. El tubo es de 6 pulgadas cuadrado

[@diegobadillagonzalez2492]

Mide 60cm de alto el tubo. El tubo lateral es de 45 cm a la parte de abajo

[@diegobadillagonzalez2492]

Con un angulo de 30°

[@diegobadillagonzalez2492]

Y eso es básicamente

[@rika26202]

Muchas gracias lo haré salu2

[@SuperDoubleR]

Isnt that soot on your grilled food. Burn charcoal when grilling or grill only when you know you only got embers.

[@profmoysesjr]

Ótimo projeto! Vídeo muito legal!

[@diegobadillagonzalez2492]

Thanks 👍😁

[@mobyindisguise]

Hey Diego, can you use the charcoal you made in this stove?

[@diegobadillagonzalez2492]

Of course. It can use charcoal or wood. Also I am gona make a barrel oven that uses charcoal and wood

[@mindfreak001009]

How to get rid of those ashes?

[@diegobadillagonzalez2492]

The ones at the bottom?

[@gschady]

Ima a gonna giva thisa thumbs _____

[@alexyap7323]

I will make one like this myself..

[@diegobadillagonzalez2492]

Wish you happy welding 👍😁

[@mustaqimalfarabi8082]

Thanks, i'm hungry now and i didn't know how to make steak damn

[@diegobadillagonzalez2492]

Jajaja. thanks for watching. 👍😁

[@leeneeslynys774]

meat look fantastic

[@Evelrp]

Ha ha ha I'm really hungry. I congratulate you

[@diegobadillagonzalez2492]

😂😂😂 🖒😆

[@РусланЯкубов-я4о]

Лайк 👍👍👍👍👍👍👍👍👍👍👍

[@aulnapoli9085]

Must taste like burning motor oil wiht the treated wood ..

[@SuperHurdman]

Diego where are you at?

[@diegobadillagonzalez2492]

Hello. I'm from Costa Rica

[@vuthisa]

Great concept. Would add deflector plate though. You get refractory cement that you can line the inside of the rocket stove with. You have to increase the width and height of the rocket by factor of 2. The cement sets around anchors welded in place. Pop me an email and Ill send you pics of our commercial model. Our email can be found on our About page. Cheers! Kobus

[@mikeb1189]

I hope you let that rest

[@giannagiavelli5098]

fred flintstone sized steak!

[@diegobadillagonzalez2492]

Jajajaja 👍😁

[@jacl4953]

bonjour , i very like your video for the charcoal , merci ( could not comment on that video it was off ??? )

[@diegobadillagonzalez2492]

Thanks 🖒😆 (will check on the other one, it's suposed to be enabled the comments)

[@jacl4953]

ok and bonjour from Québec.

[@jimic1972]

grx Diego

[@michaelconnolly4109]

A little over cooked for me. But a great project.

[@diegobadillagonzalez2492]

Thanks 👍😁

[@Yoshi-Toranaga]

very smoke

[@georgembugua1882]

No no Diego, we don't grill/roast meat on open flame, very bad for your health sir!

[@mrg4318]

👍🍺😎

[@diegobadillagonzalez2492]

👍😁

[@jimic1972]

da hambre Diego...

[@diegobadillagonzalez2492]

Jajajaja. 👍😁 Ya te mande info por correo. Espero sea de utilidad. 👍

[@jamesw6484]

You don't place the cooked meat on the raw juices! No no

[@jamesgaul3544]

What a HOUR to cook a steak? how about a reg. grill and cook it in 10-15 min.

[@diegobadillagonzalez2492]

Well it was too thick. With 15 min will get just raw meat at the center. Also I was cooking it slow to get a better smoked taste

[@kadmow]

not a steak, it's a cow. ha ha

[@diegobadillagonzalez2492]

🤣🤣🤣😁👍

[@josuezaq112]

may you can to speak spanish ??? yor english isn't, good

[@mustaqimalfarabi8082]

Thanks, i'm hungry now and i didn't know how to make steak damn