Making Banana Strawberry Wine Complete

[@DIYFermentation]

Sorry, this channel does not offer individual winemaking advice. Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 Wine/Beer DeGasser: amzn.to/3ODVTXi Star San: amzn.to/356Tnot

[@DIYFermentation]

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[@jazzmia123]

I’m so glad I stumbled upon your video. You go into such detail and I truly appreciate it. I’m not sure I know what I’m even looking for into my wines and how to do it differently. So thanks so much for that. I’ll be binge watching your channel very soon. Cheers 😊

[@jazzmia123]

I noticed that you didn’t use Camden tablets. Will this affect the taste of the wine?

[@michaele.4702]

You can neutralize acid with a pinch of baking soda, the salt cuts down the flavor of acid and the alkline literally reduced the acid.

[@DIYFermentation]

@Michael E. Sounds like a subject for a later video. Gonna have to dust off my ph meter for that one. Thanks.

[@phillipsfamily3905]

New subscriber here. I'm going to start a banana and strawberry wine and have been watching different videos. Thank you for your video!

[@DIYFermentation]

Thank you for watching.

[@Michael_Kerstein]

You need to add water at this point

[@Michael_Kerstein]

Never use banana skins

[@yeahright5286]

I like your cut G

[@jimfite1684]

Love this video. I think I'm going to try a little experiment based on this. I'll do a gallon of banana, a gallon of strawberry, and a gallon of banana and strawberry. When bottling time comes, I'll bottle the banana-strawberry by itself, then I'll do a blend of the other two - 25% banana/75% strawberry, 25% strawberry/75% banana, and some 50%/50%.

[@davelively1901]

Good job!

[@maxson2550]

Im curious about your aging process as I have heard that fruit wines are best enjoyed typically between 3-6 months. Anything past that and they tend to diminish, your thoughts?

[@DIYFermentation]

I stopped doing 6-month tasting videos due to the wines tasting not ready yet.

[@maxson2550]

@DIYFermentation really? OK then, I guess they do get better with a bit more age.

[@Aurelius556]

Strawberry-Banana sounds absolutely fantastic. Definitely my next project.

[@DIYFermentation]

It turned out better than expected.

[@mikejohnson2938]

Same. One of my favorite combos

[@Ken-ww6ee]

Have you made persimmon wine?

[@DIYFermentation]

Nope!

[@loveGODlikebeerlivetoserve]

Great videos. I’m currently fermenting 5 gallons of Cranberry wine from 100% juice. I made an apple wine in similar fashion last December that’s bottle resting in the pantry. These videos are awesome. Thank you.

[@DIYFermentation]

Thank you for watching.

[@spudhut2246]

New subscriber, loving the channel, the information is priceless

[@DIYFermentation]

Thanks and welcome

[@michaeldenney2935]

If you ever need yo use bananas again and you're in a rush, putting the bananas in a brown paper bag will help them ripen much faster

[@DIYFermentation]

Thank you for sharing.

[@grahammacneill2298]

You use a brew demon, I wonder how much wine is left below the spout and if bottling from the spout stirs up the sediment?

[@DIYFermentation]

I only use that fermenter during primary fermentation before racking into a secondary carboy.

[@raehowell4263]

How much pectic Enzyme r u using u don't say

[@DIYFermentation]

I used 3/4 teaspoon at the 11:26 mark of the video.

[@quantafreeze]

Great video. Thank you for making these videos!

[@DIYFermentation]

Glad you like them!

[@eddavanleemputten9232]

Bananas and strawberries just mesh. Glad this one turned out so well!

[@DIYFermentation]

Me too.

[@hanginwithhodge]

Great video, Charles. Been planning on doing this as a mead in the near future. 🙂

[@DIYFermentation]

Politics!, risky move. At least you're on the right side, ah, I mean left wine of the issue.

[@papasmurf9146]

Perfect timing. Someone asked me to make strawberry-banana wine. I didn't know that cooking the fruit would increase the pectin. Good to know, thank you.

[@DIYFermentation]

It's all trial and error. I'll show what happens either way to give people an idea as to what to expect.

[@papasmurf9146]

@@DIYFermentation I appreciate that ... given the time involved, I'm more than willing to learn from other's experiments. Thank you.

[@ashishgame2103]

Sir , what is your room temperature for fermentation , and what should be the idel temperature during fermentation soo that it would not turn into vinegar

[@DIYFermentation]

A couple of things. first, this channel has a policy: "Sorry, this channel does not offer individual winemaking advice." Second, this channel is not a technical winemaking channel, it used natural substitutes instead of standard winemaking additives. We don't specify absolute temperate ranges other than a cool environment. We keep things as simplistic as possible. Lastly, out of all my videos, the only vinegar that I have made is the apple cider vinegar that I'm currently making. Properly sanitizing all your equipment is the real key.

[@ashishgame2103]

@@DIYFermentation that's fantastic

[@lunaticgaming7967]

Did you forget your title card?

[@DIYFermentation]

Nope, I've removed that from this video, and I've transition away from both that, and the opening dialog scene in order to get to the actual point of the video a lot quicker.