Making Butterfingers At Home | But Better

[@JoshuaWeissman]

Guys... the candy bar was broken prior to me dropping it. Fun fact: we bought two, and both of them were broken :)

[@joshuanagtalon2739]

it be like that sometimes

[@RedLemonade.]

this life... btw would freezing the pb honeycomb candy make it crispier?

[@KING-zi6rx]

Fun fact I used to be one of those 12 year olds🤣

[@MavrikUSMC]

Likely story 🤣🤣🤣

[@Dani13G]

lmao u had to post that?

[@dragonakyun]

I need like a c-roll of how you cleaned all your pans and bowls after making candy, I’m always curious how intense the clean up is 🥺

[@GnarlyOatmeal]

Candy clean-up is actually really simple: just fill the pan with hot water and let it sit. The sugar melts and then you clean it like you normally would.

[@EvilSanta482]

@@GnarlyOatmeal It also helps if you clean then right after your done.

[@Ceraxess]

Put water and soap in your pan/bowls and heat it on the stove. Let it sit a little and you are done

[@stonerzz1]

or you could put it in the freezer chocolate Harden and chip away at it with a knife while you watch cooking videos on KZbin lol

[@michaelsangoy1603]

joshua always cleans his pans and pots inbetween cooking times! like if he's waiting for something to boil or bake, he'll clean up his mess during that time. Makes it much easier to manage

[@edwardtorai3545]

Josh tasting any dessert he did not make: IT’S SICKENINGLY SWEET

[@RachelledelaRosa]

Fam all American desserts are sickeningly sweet

[@happypenguinplays952]

I agree with him like every time

[@XzhandreiTorralba]

yeah he's fucked up

[@parkchimmin7913]

To be fair, he’s right tho

[@Mintstar_Oceanpop]

My father has said that many times about American food. Specifically the U.S.

[@FaisalQuadri22]

I work for the chocolate company ferrero. My plant actually makes butterfinger, and I am in charge of that process so it’s fair to say I know a thing or two about this candy bar. Josh did an excellent job recreating it and I’d love to try out his recipe. Also they are orange because they add food coloring to the mass mixture called taffy.

[@4America2024]

Lucky you. Butterfinger is a favorite in this family. As the family Mimi, I had first choice of the Halloween candy. Lucky me. ❤😊

[@Der_Kleine_Mann]

Then please tell your boss: that we here in Germany want to have Butterfingers too. Thanks

[@thenextangusyoung]

Can you make them go back to the old recipe from years ago? they used to taste so unique compared to other candy bars but now it's just a generic peanut buttery bar

[@brookiebakerie]

​@@thenextangusyoungThat's exactly what I was going to say. They used to be my favorite candy bar as a kid. Now they're disgusting. They changed the recipe several years back and now I won't buy them at all. 🤢 I'll definitely have to try this homemade version.

[@sweetpetuniafarm3102]

Why did they change the recipe? Because it's crap now. Bring back the 90s version.

[@azraelspeaks]

Josh's mom is so proud of him she cannot hide it. The look on her face (aside from enjoying the buttie fingie) was legit happiness and showed even more when she looked at Josh.

[@GabrielAcostaCodeNinja]

I mean, who wouldn't be proud? He's really talented and really inspiring!

[@marbo.lee.]

I love his mom

[@superadam64]

My Grandma raised me and my siblings. She passed away 4 years ago, and we've all been on our own since then. Today (November 29th) would have been her 85th birthday, and her favorite candy bars were Butterfingers. This video was such a treat as I remembered her today! Thank you, Josh!

[@scarlet7583]

Sorry for your loss hun I recently lost my grandmother over the summer but she has the same birthday and she also loved her candy so i agree

[@2kchallengewith4video]

How do we not know he's lying

[@user-yv7ep7kp8c]

Teo Cano why would someone lie about that?

[@2kchallengewith4video]

@@user-yv7ep7kp8c we just don't know...

[@superadam64]

@@2kchallengewith4video What, do you want my Instagram to see the post? Facebook? Do I need to email you her obituary? Oh! Better yet, we can take a trip together to her grave and you can see the headstone! Hell, let's just dig her and my grandpa up to prove it to you! :)

[@joey_dangerously]

Joshua - "Shouldn't it be yellow if its peanut butter?" Me: Looks at my jar of *brown* peanut butter

[@Cravemadness]

😂😂😂 peanut butter is yellow? Did those maker put coloring? 😂😄

[@NgaNguyen-fn3sb]

Food coloring go BRRRR

[@ThiagoCRocha-fh6lg]

@@Cravemadness If you make them yourself its yellow. It can be brown if you toast the peanut a little too much...it tastes amazing btw, much better than the yellow normal one

[@BubblingOnion]

It's a mushy dark mustard type of yellow, so it looks a bit brown.

[@issra8408]

not to be that person but brown is technically orange lol

[@jahtaviarobinson6633]

This is literally the first time I've seen your mom and I love her already!!! She just has so much joy!!! God bless her!!!

[@scottreda5780]

Why didn’t you refer to them as ‘butbetterfingers’? Love you bro! #missedopportunity

[@RoseTheRoyal]

What about “betterfingers”

[@CMZIEBARTH]

Butter not lay a finger on my betterfingers.

[@windywednesday4166]

very good.

[@jennychoajc]

@@CMZIEBARTH uh oh

[@lorelo.]

He didnt do it because it would have sounded as if he's an organ trafficker

[@huricaneroad]

i like how his mom saw him making weird noises and moving out of the camera and just went with it

[@maseehaadawjee8121]

Josh :*SLAMS THE CANDY BAR ON THE TABLE* Also Josh : "oh its broken, these damn 12 year olds!"

[@Tony-wm1oc]

Lmao

[@liltkbaby2709]

I was like wtf

[@legopachycephalosaurus6825]

Read the pinned comment 😂

[@maseehaadawjee8121]

@@legopachycephalosaurus6825 loool 😂😂😂

[@netherdominater9960]

maseehaa Dawjee he's right though every store some goddamn kid comes in at some point and breaks all the candy bars in half

[@signalfire6]

Since the chocolate cools off in the bowl as you're dipping them, it helps to use a heating pad on high underneath the bowl as you work.

[@simi6751]

The way your mom looks at you is so great. She looks so proud in the end.

[@hoyinsama]

Claire looks different in this episode of gourmet makes

[@melaniemagdalene1616]

Yeah, she's got a nice stache and beard tho

[@erukei_]

I don't think Claire would temper chocolate using a microwave oven

[@mimi2the4]

@@erukei_ if Claire had her way she'd NEVER temper chocolate 🤣🤣🤣 have you checked out her new channel since she quit BA?

[@valulu6374]

I came here just looking for this comment

[@anthonyphil4743]

Hilarious! LOL!

[@alicewang1667]

His mom is too cute I can’t take it 🥺

[@amrmorsy4806]

The way she looks at him

[@nancyb483]

I always loved butterfinger, but now I'm allergic to peanuts😳 You just made me have hope again! I can make these with natural sunflower seed butter!! 🎉

[@moniqueebrown1188]

I used to love sunflowers and now I’m allergic and all I’ve wanted is to have the smooth alternative of sunflower butter. 😂😂😂

[@reginabillotti]

@@moniqueebrown1188 What about other nuts? Or tahini?

[@frolic1128]

Same here! Did you try? Were they good? I hope so! Cause I wanna try!

[@NukelearFallout]

I feel like almond butter would have a closer consistency

[@jcfsaiyan]

Try melting candy corn fully and adding peanut butter (2:1 respectively) mixing until fully mixed and pour to make a square. Cut to bars and do the choco covering thing. Find some plain Wonka chocolate bars if you want the exact chocolate ferrero uses in butterfinger. It's 100% exact and isn't insanely sweet like this chocolate covered peanut brittle. ( Cause that all this is with peanut butter in it) use any butter you're not allergic to although the taste won't be exact it should still be a treat

[@Lunarek]

Man the way your mom looks at you melts my heart. You can tell how much she loves cherishes you by the way she looks at you. She's clearly a proud mom

[@teresacarle294]

🎉 Yes! 🎉 So lovely! Mutual admiration & appreciation flows 🔁 beautifully both ways between 😊mother & son😊 👏🏻! 🥰 Also adore his classic fashion forward color palette 🎨 of black🖤 & dark gray⚓️. Conveys authority, dignity, elegance, & tradition. Plus, it blends so perfectly with his handsome setting. It allows the viewer to 👁👁focus on his fabulous food creations🍫 instead of being distracted by crazy 🤡 clownish clothing. Extra sweet treat that taste-tester😋 mum is twinning👥️️ him too! Dig that kinda attention to detail! Bravo 👩‍🍳s-💋! 💚Bridget from Cali☘️ (using my pal's YT acct)

[@mbbeautea6986]

I was thinking the same thing…. A proud mom myself. It’s so sweet

[@Wnnkan]

"Put in unsalted peanutbutter" "then add some sea salt to it" Me: It's evolving, just backwards.

[@racheldupuis9558]

We use unsalted everything to better control the amount of salt 😘

[@enzoqueijao]

He just did an o-turn with his recipe

[@rigamarooh]

@@racheldupuis9558 why not just measure the amount of salt in the product and adjust the recipe accordingly instead of paying so much extra and only using it once

[@rickydedos4085]

@@rigamarooh but then you could end up with much less pb.

[@rigamarooh]

@@rickydedos4085 how

[@cartergabriel7011]

Josh: this is my all time favorite candy bar Also josh: they have many imperfections Also josh: these are sickeningly sweet

[@PhatAsss]

LOL FR

[@marquisdelafayette3333]

LOL FR

[@CemeteryDriveClown]

Imperfections make this reply section perfect

[@CemeteryDriveClown]

LOL RF

[@torazely]

If you can't see the problems with the things you like, you are blinded by infatuation.

[@jessegordon6375]

Josh, I've made this recipe for almost every birthday and holiday party since you posted this video. People freakin' love it. On multiple occasions my friends have told me to not buy them a present but to make these instead....

[@g_popster641]

Joshua “I have never lost and never will,” Krispy Kreme, stares down “you will never beat me” evil laugh

[@jakobwachter5181]

Krispy Kreme donuts suck, so I'm sure Josh can do better.

[@Raven_Leblanc]

He already did Krispy Kreme donuts... Just saying. Here's the link. kzbin.info/www/bejne/ppO4dIyXg8umbbs

[@3m287]

@@jakobwachter5181 he didn't get anywhere close

[@g_popster641]

Yeah I know he did Krispy Kreme and he lost so I am saying he will never win again

[@alannahanddakota3299]

He lost when he made toaster strudels. Cause he didn't actually make a good replacement for TOASTER strudels so all the comments on that video were calling him out on it 😝

[@kaveman3136]

I like how he says a 12 year old broke the candy bar in half after immediately dropping it on the counter.😂

[@sharaffiec4354]

That's funny

[@ev7lrxy]

That's funny

[@MetalHeadSkully]

That's funny

[@Kibella]

That's funny

[@pkpunchie]

That's funny

[@Just_Ben_YT]

I got an ad with Joshua Weissman in it, so I didn't realize at first. So as I watched this episode of him making butterfingers, he said "now let's talk garlic" and I gagged

[@brockolli1538]

HAHA RIP BRUH

[@Dribblio]

Nightmares for weeks.

[@IAmMissingnoMaster]

LMFAO

[@aaronandannelogan]

Joshua, I'm finally making these after having wanted to since you released this video. But I'm doing mine with tahini instead of PB since multiple family members have peanut allergies. Haven't coated in chocolate yet but the inside part is delish already! Great recipe, thanks for posting.

[@aaronandannelogan]

Follow up: they're coated in chocolate now and they're fantastic!

[@cherylalikhani5957]

Cool! Bet it would be great with Nuttzo Power Fuel too.

[@muscularviolist6734]

What a great idea…well done you…

[@feelshowdy]

That's kinda genius, I have to try this!

[@eliasbernstein]

Josh: **drops the candy bar** Also Josh: “Oh it’s already broken”

[@bluemascara1]

Literally 🤣

[@kiaradebardeci5197]

LOOK AT JOSHS COMENT

[@deepattison9329]

Does that mean it has no calories or that they don't count like cookies?

[@flabershlap101]

His mom reviewing at the end was the cutest thing I've seen in a while

[@casualcooks1735]

Josh: okay now get some unsalted peanut butter and salt Me: oh, okay **gets salted peanut butter**

[@panicwithcompulsion]

Idk, man. It's gonna be different.. Have you ever salted unsalted butter? Vastly different, do not like, would not recommend.

[@Solzara]

It's so you can control the amount of salt in the product. It's not always necessary, but some prefer to have than level of control.

[@melaniemagdalene1616]

*Adam Ragusea intensifies*

[@casualcooks1735]

@@melaniemagdalene1616 lmao

[@85walcott]

🤣

[@matildarei]

In the first semester of culinary school, I took a confectionary class. We made butterfinger candy using a similar recipe and until now, I haven’t seen anyone make butterfingers without candy corn. I loved this video!

[@ReqOreo]

Normal parents when their kids get a bad grade: You’re grounded for a week! Joshua when his kids get a bad grade: I think we can do much better

[@c1eanpow3r]

"Failing School, But Better."

[@danielclasen809]

Joshua: makes new kid; tops with flaky salt

[@minnow9590]

@@danielclasen809 imagine him doing a B-roll on the creation of his child

[@mrahzzz]

That's actually a great angle... "Let's adjust our approach and see if we can't improve the outcome (instead of thoughtlessly punishing)." Hmmm.

[@jynxy1628]

@@minnow9590 “so kids this is how I met your mother” *B-roll plays*

[@norhankhalil5031]

I can't believe he didn't make his own peanut butter from scratch

[@sagebeckett994]

Or his own chocolate. Like wtf Josh. Getting lazy here.

[@thelifehackerest]

Dammit Josh, you had one job! ;) XD

[@mrahzzz]

@@sagebeckett994 I want butterfingers but better but better. (But better)^2

[@lukasprasil6675]

God damn, why isnt he making his own sea salt

[@noahmeadows6400]

i think its cause natural peanut butter is really soupy, while processed peanut butter has hydrogenated oils which makes it thicker?

[@rowboat0012]

“Mom, can we get butterfinger?” “We have butterfinger at home.” Butterfinger at ho- hey this is actually pretty good

[@aadipattanaik7778]

Not relatable at all but 😂

[@arandomguywithagreenprofil5075]

@@aadipattanaik7778 good

[@marquisdelafayette3333]

@@arandomguywithagreenprofil5075 .

[@vegasapologist3181]

@@marquisdelafayette3333 .

[@user-kh3ig7ke7h]

Mom: I told you.

[@Hekinsieden]

My favorite thing about these videos is not only do I learn the overall recipe, but I also learn the individual parts to use in other recipes like the dreaded tempering of chocolate. Oh God please have mercy Josh!

[@kellykadson1174]

Claire Saffitz from the Bon Appétit Test Kitchen watching him tempering chocolate in a microwave: 👁👄👁

[@salma-kl7ef]

My thoughts exactly

[@velvetjonez06]

I was looking for this lmao

[@Ash_Wen-li]

Kinder Bueno and Ferrero Rocher are top tier

[@nolan9043]

Kinder bueno 😘 never had ferrero rocher

[@sann_707]

Yessssssss😍

[@lambsauce149]

You started a controversy

[@trezayngounder558]

Lindt Lindor >>> Ferrero

[@natemeyer3830]

Not all of us are fancy smh

[@Dman1998]

Joshua: “drops the butterfinger on the table” Also Joshua: “blames a 12 year old for breaking his candy bar”

[@ANSELAbitsxb]

6:27 josh playing with his cake logs

[@taffymatt1366]

@blv no thanks

[@MrSkeltal268]

Sounds like he has.... butterfingers! I’ll see myself out.

[@shami9773]

I realized that too Man Joshua is a little hypocrite

[@RubyXIII]

@blv bet

[@Kid4Christ.06]

The mom was a nice touch to the ending her personality seems so fun and jolly 😂

[@willcrawford7896]

Josh: *Drops fragile candy bar onto counter* Also Josh: *shocked that its broken in half*

[@irismccartney7139]

"or papas gonna come give you a little spank and you're not gonna like that one trust me" .... are you sure about that? 👀

[@strawberrycream2974]

No he isnt. Lol

[@irismccartney7139]

@@strawberrycream2974 👀👀👀

[@weebkittenuwu5862]

@CHEN XI HE r/whooooosh amirite

[@irismccartney7139]

@@shawnacampbell1222 same 🥺

[@irresponsiblyblue1411]

Josh keeps making delicious snacks, but his fans are thirsty rather than hungry.

[@sneakkvy]

I’ve been looking for a butterfinger recipe and this is finally the first one that doesn’t need candy corn

[@matthewv9169]

Jesus christ that would be miserable

[@FaerieDust]

Bon Appetit has a video, but this one is significantly simpler. I want to try both!

[@Julia-hs9og]

Yes exactly! Candy corn is just as hard to get a hold on in my country as the butterfingers themselves

[@stanpines9011]

@@Julia-hs9og I don't think candy corn is really a thing outside the US tbh

[@K8D678]

@@stanpines9011 Unless you count Canada lol we have them here. They're gross.

[@rodrigocortez4092]

I really love that this guy translates everything to metric. I always go like "wtf" is a teaspoon and then he goed ahead and tell me the convertion. Thanks man, really apreciate it! All your fans outside USA, actually. Unless there's someone from Liberia watching this.

[@raylynsidwell1340]

Can we just take a min and appreciate how adorable his mom is.

[@ChrisJones-gq9gt]

Yes

Your sentence sounds strange. Let's say your mom is adorable. Maybe she truly is. Now when I tell you that I appreciate your mom because she is adorable does that make sense? "I want to appreciate how adorable your mom is," sounds like I'm after something. "I want to show appreciation towards your mom by letting her know how adorable she is," that sounds sexual. "I want to take a min and appreciate how adorable your mom is," sounds like I've noticed an abnormality in your mom and I just want to cover it.

[@BWen3]

“They’re surprisingly easier than I thought they would be” .... * *Claire Saffitz has entered the chat* *

[@sleepteam]

Yeah he kinda schooled her huh.

[@wordling720]

I miss Claire.

[@raphaelmonserate1557]

@1p p Bon Appetit dissolved after it came out that they were discriminating against their non-white workers

[@SexyBibliophile]

@@raphaelmonserate1557 they didn’t dissolve, they’re still releasing new content and the magazine is still in print.

[@raphaelmonserate1557]

@@SexyBibliophile yeah i specifically meant their youtube channel, but i believe that they already started it back up

[@itzillusion7126]

“You know what else is long and should be consumed” Me: Ik he’s gonna say B-roll but uhhh this is a cooking show right

[@sugarpoultry]

HAHA!!

[@terrishabuckley7753]

I was thinking the same thing!!!!

[@hadarfraiman9041]

Or is ittt?

[@weirdchris3560]

I mean it can be a few things in one. I'm just waiting for the day that Josh tells us he has an onlyfans.

[@jordanlp02]

@@weirdchris3560 who needs monetization anyway ;)

[@nonamesinenomine]

The corners are the best part ... And the roundness fits perfectly in the mouth ... these are whole different things

[@AdamFloro]

The reason this weird chocolate tempering method works, and why it's necessary to microwave it, is that most chocolate sold in stores is already tempered. So if you just *barely* melt it, it should remain tempered.

[@SyntaxMSU]

Yeah, it didn't work though. Totally bloomed.

[@AdamFloro]

@@SyntaxMSU Sous Vide or traditional method (if you’ve mastered it), is probably the most accurate.

[@MinecraftCreepMania]

*"They're a little bit too delicated to be dumped"* Me: I feel ya brother

[@OrdinaryLatvian]

Honestly, same.

[@Lewzyd]

He says "dunked", though...

[@spiderwrangler4457]

Josh, every episode: Drops food he's attempting to better from a height. Also Josh, every episode: Complains about said food being broken, squished, or otherwise mistreated.

[@isabellamarie2231]

yeah there’s no way it would break clean in half from that drop... plus most of the food looks like that regardless really

[@Yoshi-Wise]

This has been my favorite candy bar for 30 years now. Thank you

[@charliestubbs382]

Butter fingers exist: 12 year olds: cRoNCh

[@michaelscott5145]

BOI.

[@jasonbjorn7198]

12 year olds = josh

[@BitchinSpectre]

I'm at least 35, and i smash candy bars.

[@BitchinSpectre]

@@Thiccreesescups just sadistic i guess.

[@ryan_lmao]

as a british person who has only once had butterfingers and cannot buy them here, thank you!

[@zac8399]

Tic tac

[@mustafas6995]

You can. There are many American sweet stores that sell them

[@HisGrandNarrative]

Candy is hard to make. Josh does a good job here.😉

[@ryan_lmao]

@@mustafas6995 no there really isn’t. none that dont cost an arm and a leg, or any near manchester

[@ozbilege123]

@@ryan_lmao I've seen Butterfingers in a Sainsburys in London! It was also like £1 a piece!

[@GabeGonzalez]

Should have called the video “BETTER FINGERS”

[@aura8808]

Oh yes

[@hannahmayo6582]

Yesss

[@Chirp331]

Opportunity missed honestly

[@TheRealityfades]

You are a gift that the world needed. I love to bake and am always looking for new recipes. I’m going to make these this weekend. The videos are very helpful, and you have a great editor. You should have a reality show tbh where you run a cooking or baking competition.

[@MossyCat0101]

Josh: **Drops the candy bar from 10 m high** Also Josh: Why is it already broken?

[@Anonymous_________]

It was a foot. How desperate for attention are you?

[@MossyCat0101]

@@Anonymous_________ im not. but you know, i just like to exaggerate a bit

[@ThatOneStopSign]

@@Anonymous_________ There are things called jokes, you should read up on them sometime.

[@bluerabbit4010]

@@Anonymous_________ Its an exaggeration, man. You should have learned that thing exists in the world by now 😑

[@bluerabbit4010]

I was gonna comment on that too, but was looking to see if someone else did 😂

[@lou8391]

Mom Weißmann is so cute "Ah, it's delicious" The bangs! Moms are so great

[@Toonolian]

Marvelous! I abhor the flavor of NEW Butterfinger, so I looked for recipes to make them myself. So many are made with candy corn, which seemed strange, so I tried your recipe instead. It turned out absolutely perfect! A delicate crunch that’s easy on the teeth, and great flavor. I used dipping chocolate so I wouldn’t have to temper.

[@jadesurber2051]

New Butterfingers are horrible.. I guess I'll have to make my own now too

[@cptnboo6573]

An idea: Claire from the BA Test Kitchen folded Cornflakes into this (I think they do this with real Butterfingers as well)! Would be a relatively easy way to get more of a shattery texture, which for me is what makes them so unique 😊

[@TM-ut9ow]

MIND BLOWN!!!!!

[@jcfsaiyan]

Try melting candy corn fully and adding peanut butter (2:1 respectively) mixing until fully mixed and pour to make a square. Cut to bars and do the choco covering thing. Find some plain Wonka chocolate bars if you want the exact chocolate ferrero uses in butterfinger. It's 100% exact and isn't insanely sweet like this chocolate covered peanut brittle. ( Cause that all this is with peanut butter in it)

[@dcwatashi]

Apparently, you don’t read any of the comments before leaving one of your own there’s already many many people who mention the cornflake ingredient

[@gwengwen4535]

@@dcwatashiThis is the first time I’ve seen it, so I’m thankful they posted that actually!

[@dcwatashi]

@@gwengwen4535 that was not my point. My point was this person didn’t read the comments before posting their own cause the corn flake idea has been mentioned many times, so why leave a comment talking about the same thing that’s already been talked about.

[@sofiepernel]

He is slowly turning in to claire from the bon appetit test kitchen

[@GJSolo]

Came here to say this haha

[@rickyrougs]

i miss claire

[@When.in.time.]

BUT BETTER

[@kayla.akerley]

I was just thinking this

[@frankgallagher2262]

Claire was the only reason I followed Bon Appetit

[@ellahurley]

“Why is it orange, shouldn’t it be yellow? Cause it’s peanut butter” ummm excuse me sir, peanut butter is not yellow

[@AceTheBathoundProductions]

No, it’s BROWN.

[@bigtoefungusvs.friedpochun7612]

IT'S DOG-SHIT-YELLOW (not a real colour)

[@charlene4388]

Are we talking about the inside

[@MNDarkfire]

@@AceTheBathoundProductions brown is just desaturated orange.

[@rivengle]

@@MNDarkfire CONTEXTUAL orange

[@jacksonrankin3735]

Josh: butterfingers, but better Me who has a peanut allergy: i n t e r e s t i n g

[@miguel1121]

same lol

[@sh1yo7]

Me who absolutely hates peanuts: I n t e r e s t i n g

[@michellecollins4974]

Maybe he can do one with an epi pen filling

[@chihibabe5769]

Looking at this (and since my peanut allergy is not life threatening) I am high key tempted to make it.

[@si6445]

@@michellecollins4974 💀😭🤣

[@GodFamilyLaughter]

Great video! When I make homemade butterfingers I melt a bowl of candy corn and mix it with melted peanut butter, freeze it and then dip it in melted chocolate and let it cool. Then cut them up into bars and serve.

[@thresh-]

This just turned into Gourmet Makes > Claire has entered the chat

[@mariah892]

Josh: Butterfingers are my favorite Also Josh: they’re bad, there’s so much wrong with them

[@groumoun328]

Papa, could we get a compilation of all of this years B-rolls for christmas ?

[@Bladechick126]

Butterfingers used to be my favorite candy bars, then they changed the recipe for some reason and it tastes more peanut buttery and less like peanut brittle, which is why I liked it in the first place. The new butterfinger recipe sux and I'm so happy you made this so I can enjoy my favorite candy bar again.

[@ToddHowardWithAGun]

5:38 "It's weird, but it works." This is literally what most professional chocolate companies do, seeding melted chocolate with the crystalline structure of finished, tempered chocolate. It works because nature will try to continue a pattern/substrate that has already been established. Look up nucleation if interested.

[@masuganut2082]

I think this is the best comment. I personally love the science behind things like that! There is a book called Food Lab that’s pretty interesting but it sounds like you already know your stuff 🙂

[@katekramer7679]

When I tried to do it this way not all of the seed chocolate melted 😭

[@brianagarcia7415]

I love butterfingers, they are made with peanuts and corn flakes. That's what makes them so good 😊

[@kitefan1]

I was sure they were made with confectioners corn flakes. I had to look that up to see if it had gluten in it. It doesn't. The list of ingredients online today doesn't contain the cornflakes. So thanks for confirming my reality.

[@kennydreadfuls861]

Joshua: “ or papa is gonna give you a spank...’ Me: ... go on...

[@charredfroglegss]

I mean, same. 🤷‍♀️

[@JayOnDaCob]

I’d like this buts it’s at 69 likes

[@cainarmstrongca]

LMAO!! When he said it would be one you wouldn’t like, I felt like Quagmire from Family Guy on the episode where his sisters abusive boyfriend chokes him out... “I do this every day.” 😂🤣😂🤣😂🤣

[@oofkillmeplease9237]

Oof

[@braelynnpruitt6340]

That’s gayyyyuh

[@sethfeldpausch4337]

His mom has to be the sweetest being on the planet. She MUST be protected at all costs!

[@calripplebear1293]

when I was a kid, 'sickeningly sweet' was 'just perfect!'

[@avarayne8091]

Right 😂

[@gulfcoastguitars2842]

If it helps, I landed on your video from the "Unwrapped" video on how Butterfinger is made... they use crushed corn flakes in the peanut butter mix for the crunch. They do mention that there are some trade secrets in how the ingredients are blended, but the flakes basically give it the texture.

[@angeltt4390]

Corn (other than corn syrup) is no longer in the ingredients list. I should well imagine butterfingers are made in a similar fashion to the popular Asian candy Peanut Cake crisp candy, made by rolling a lump of warm sugar (the kind that is like taffy) into peanut flour, folded and rolled repeatedly to make the crispy layers as it cools.

[@dcwatashi]

There has got to be about 20 other comments that mention corn flakes do you guys not read other peoples comments before leaving one of your own?

[@gulfcoastguitars2842]

@@dcwatashi ... Considering this video is about 2 years old, and considering my comment is about 2 years old... I'm thinking there were NOT 20 other comments stating the same. Hell, if I recall there were barely 20 comments at the very time I wrote my comment, much less comments about corn flakes. Maybe you should have stood on your high horse on one of the newer comments, huh? I'm guessing you don't get invited to too many parties.

[@kutto21]

Your mom is meant to b on camera. She has an energic but comforting energy ✊🏾

[@cattalkbmx]

For a healthy and zesty alternative substitute the peanut butter for mustard and the chocolate for mayonnaise. I call them my Carolina Corn Poppers. My kids love em.

[@Jugg-pp7qe]

Joshua: "Microwave it at 50% power" Me: Yeah my microwave can do that😅

[@JohnNaru2112]

If you have any microwave from the past 20 years or any non cheap microwave from the past 60 years yours should do it.

[@andyvilleda1451]

Pretty sure legit every microwave can do that unless it’s like one of the first ones

[@bbqseitan7106]

Just do it for half the time

[@aaronandannelogan]

For 5 seconds. Why not just microwave at full power for 3 seconds? 🤔

[@turtle7792]

@@aaronandannelogan brug

[@aleksandrkovalchuk1905]

Your mom is so proud of you!! It’s heartwarming

[@protojager]

My favorite candy bars in no particular order, are Butterfinger, Snickers, and Take 5, My take away from this is that i love salty, sweet, and crunchy, so my ideal candy bar would be butterfinger infused nougat, caramel, pretzel chunks (with salt), peanuts, coated in chocolate.

[@germanbini]

sounds like you could probably make it yourself if you watch a few videos! :)

[@a57rich94]

I don't even like Butterfingers BUT I like your videos so that's why I'm here, it's always a pleasure to watch your videos no matter what you're making

[@CutThroxt]

”Harry, make sure you SPREAD EVENLY.” Said Dumbledore calmly.

[@gabrieldavila3967]

were we supposed to laugh?

[@TamDeLong-kf3rs]

Yeah you laugh in the book it’s a reference to dumbledore to Harry about the goblet of fire, in the book it said that he said it calmly and in the movie he screemed/yelled and kinda ruffed Harry up a bit

[@ANSELAbitsxb]

@@gabrieldavila3967 I did, JK Rowling will prob confirm on twitter lol

[@joyitadarling5815]

i'm DEAD lmaoo

[@meganlane9549]

"Papa's gonna give you a little spank." ☠️

[@thecrayonbender3036]

Yes Papa ( ͡° ͜ʖ ͡°)

[@Im_Bad_at_Games]

😏

[@ryanappelbaum8168]

Honestly I’d take one from him. And I’m not even gay or into bdsm lol

[@tu962]

I made these for Christmas...everyone LOVED them. I cut my bars while the mix was still hot to prevent having to saw them & to prevent them from breaking. It worked great. And....I cheated & used a regular Jif PB & omitted the salt. These are better than the store bought by a lot! Great recipe Joshua, Thanks!

[@Jorge01234]

Thank you Mr. Weissman. This is the first candy bar or chocolate candy I ever make. 👌🏻

[@sushilover40]

I just watched the butterfinger factory video. They use special corn flakes in the peanut butter before mixing in the hot honeycomb candy. Their honeycomb candy also includes molasses. I'm thinking about trying your recipe with slight changes.

[@sportstacker56]

"dont break them or papa is gonna come and give you a little spank" everyone's lewd thoughts:

[@lowheadvarney158]

Hey, his Broll intros are like that tbh but yeah that spank comment has the opposite effect on us lol

[@dee6294]

UH-

[@dee6294]

nvm i got to that part and im absolutely vexed that it had an ~effect~

[@GiraffeFlavored]

My eyebrows involuntarily raised

[@GiraffeFlavored]

@@dee6294 Awaken something in ya?

[@expressset430]

“Yknow what’s long, appears to be coated in chocolate, and needs to be immediately consumed?” Hmmmm

[@seanmckee8382]

Mom and I were pretty broke through my teen years. One of our favorite splurges was a candy bar and a coke. Usually butterfingers. Can't wait to try this!

[@nathanfievet5546]

he threw the bar on the table and blamed the broken bit on a random 12yo. what a king

[@latiremo9133]

do u read

[@elikerbel7885]

Ever since moving in with him, his girlfriend must just think that anything not made by him is absolute trash 😂

[@rebeweillil7375]

As someone who has all notifications off, too be this early is a miracle

[@furtivescars]

lol same

[@ahmedhabib2812]

Aww big deal bitch Someone grab him a 5$ trophy buttttt..... better

[@Justdoit_1nj]

Yeah me too

[@lilly6128]

same lol

[@shindorens]

Right... Same here...

[@kimboots1]

Tip of the hat to you sir. My fudged up family only came together at Christmas for candy making. I see that you have candy making skills and I salute you.

[@Killpine123]

YESSSS! You color graded your video!! 🙌🏻 Your videos are literally addictive and hilarious 🤣 Love your work man!

[@martstar1]

"Butterfingers, even the fire doesn't want them" I like them, but being from the UK they're hard to come by. Your one looks sooooooo good

[@forestinfocus1926]

Joshua: Why is it orange? Shouldn't it be yellow? Me: What kind of peanut butter do you eat?

[@DarrenRiha]

E

[@marvinjones4805]

E

[@forestinfocus1926]

@@DarrenRiha E

[@forestinfocus1926]

E

[@forestinfocus1926]

@@marvinjones4805 E

[@Sakekitter]

I made these tonight and I tasted a bit of the peanut butter middle, omg it's fantastic. I know the final product will be delicious. Thank you for this recipe!

[@charlesstaunton8116]

Your Mom is adorable dude, definitely have her pop up more often :)

[@writeon1213]

His mom look at him like, oh my beautiful perfecto son, so cute :3

[@Arthonizer101]

Your mom looks so proud of you. So wholesome ^^

[@cdjaramillo]

I would rather make everything myself with good clean organic ingredients than buy it at the store with all those chemicals the factory uses, thank you Josh you rock with this one...

[@nedson3740]

Josh: drops candy bar aggressively Also Josh: wHy iS iT bRoKeN

[@spebtm8017]

Stuffed Garlic Knots from Pizza Hut would be awesome

[@SupremeLeaderKimJong-un]

Still waiting for the Bahama Breeze guava ribs or key lime pie

[@ladyraven3418]

The "perfect" key lime pie?

[@SurfinLifeCaliGurl]

As a celiac I would greatly appreciate videos of “but better” gluten free!! I have faith in you dude!! I have to make these as a butterfinger addict :))