The 69 Million View Recipe

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FutureCanoe

FutureCanoe

Күн бұрын

original Video: • 2-Minute Vs. 2-Hour Vs...
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
#recipereview #cookies #chocolatechipcookies #chocolate #easyrecipe #dessert #baking #toffee #butter
Chapter:
0:00 Nice Logic
0:33 Toffee
2:09 Brown Butter
3:47 Dry Ingredients
4:20 Other Ingredients
5:44 Toppings
6:45 Shaping
7:33 Baking One
8:02 Final Bake
9:27 IG Comments
9:39 Taste Test
10:26 Review
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Пікірлер: 1 900
@goobick6691
@goobick6691 10 ай бұрын
its actually incredible how inedible all your ingredients looks
@luiscova9007
@luiscova9007 10 ай бұрын
He is truly a relatable home cook
@VeryThickBoy
@VeryThickBoy 10 ай бұрын
bars
@Xsoskeleton
@Xsoskeleton 10 ай бұрын
the reality of home cooking
@Grim67894
@Grim67894 10 ай бұрын
The ingredients are literally the same it’s all lighting and camera angles
@goobick6691
@goobick6691 10 ай бұрын
@@Grim67894 no dude idk what he did with that toffee but that shit wasn't right
@MisterNightfish
@MisterNightfish 10 ай бұрын
You can get rid of the fly by clapping your hands while the fly is in the space between your hands.
@FutureCanoe
@FutureCanoe 10 ай бұрын
I’m dying 😂
@sahilrahman5066
@sahilrahman5066 10 ай бұрын
@@FutureCanoe I mean he is on to something there
@ethanhancock462
@ethanhancock462 10 ай бұрын
​@@FutureCanoegood
@HunterfromtheFuture
@HunterfromtheFuture 10 ай бұрын
@@FutureCanoe I sometimes use a vacuum cleaner and just suck those pesky critters down into the bag of mysteries, not sure what happens to them after but they never seem to find their way out again. A more patient and less noisy person might prefer leaving out a glass with a little vinegar and a drop of dishwashing detergent to break the surface tension, much like an anime waifu this will attract them and leave them slowly drowning filled with regrets about their life choices. Oh, and also remember to throw out any old food/fruit laying around otherwise they will just keep breeding. Good luck, buddy.
@cyanxDD
@cyanxDD 10 ай бұрын
​@@FutureCanoeactually the fly is dying...
@CasplenYT
@CasplenYT 10 ай бұрын
Just in case anyone genuinely wanted to know, resting your cookie dough gives time for the flour to hydrate and the flavours to blend and mature, resulting in a better tasting cookie. Even just resting it for an hour will give noticeable results. Also I worked in a bakery once.
@laksmiranilim3903
@laksmiranilim3903 10 ай бұрын
"Also I worked in a bakery once." "Trust me Bro" 7:07 😂😂😂 (also thats kinda interesting that flour gets hydrated bc of that)
@howellaboutno9500
@howellaboutno9500 9 ай бұрын
Also it lets the fat solidify so it doesn’t spread into flat nothingness
@xDiananas
@xDiananas 9 ай бұрын
I totally love your « trust me bro » no jk of course. It’s basic bakery stuff
@EmuachPuff
@EmuachPuff 9 ай бұрын
So is it okay to let the dough rest more than 36 hour?
@howellaboutno9500
@howellaboutno9500 9 ай бұрын
@@EmuachPuff yeah it can go for like, five days bro
@ArkayeCh
@ArkayeCh 10 ай бұрын
This channel is proof that good lighting is like 80% of every cooking video.
@nikakhaiauri3478
@nikakhaiauri3478 9 ай бұрын
But I don't understand how they turn out good in the videos when they follow the same steps
@nikakhaiauri3478
@nikakhaiauri3478 9 ай бұрын
Like are they secretly using some other recipe that they're witholding from the public?
@mimoleta
@mimoleta 9 ай бұрын
​​​@@nikakhaiauri3478 Hope I'm understanding what you mean but technique and knowledge is also a big part, not just the recipe. Anyone can mix water and sugar, not everyone knows the stages of caramel and that if you stir past boiling stage you risk crystallizing the sugar.
@nikakhaiauri3478
@nikakhaiauri3478 8 ай бұрын
@@mimoleta I get that, but its just interesting how two people following the same instructions can end up with such different results. After adding the same set of ingredients into a pan, putting it on medium heat and stirring it as instructed one looked like caramel and the other looked like urine and feces at that point
@ahoycaptain5065
@ahoycaptain5065 8 ай бұрын
@@nikakhaiauri3478 nope, this guy had it on higher heat The sugar and the butter are supposed to melt at the same time. I. This video however, the butter melted first.
@pipstiny
@pipstiny 10 ай бұрын
It is scary how often your food looks nothing like what the recipes looks like. I love this channel so much.
@eugeemz6591
@eugeemz6591 10 ай бұрын
Its litterally the reality of following a youtube recepie by the book and not with your gut
@Bobbobbob984
@Bobbobbob984 10 ай бұрын
He really doesn't follow them very carefully tho. He just used a random number of eggs and yolks.
@RetroRaine
@RetroRaine 10 ай бұрын
The video and the description contradicted each other which is why he did that though.
@Idkagoodname-wq8ms
@Idkagoodname-wq8ms 10 ай бұрын
@@eugeemz6591fax, by the book always ends up shit
@justduro1527
@justduro1527 10 ай бұрын
​​@@Idkagoodname-wq8msidk man, sometimes i follow a recipe by the book and most of the time it ends up pretty well
@alvemaster3877
@alvemaster3877 10 ай бұрын
Your toffee may have seperated because your heat was too high. Your butter seemed to melt before the sugar when its supposed to melt at the same time, this also removes the risk of the butter tasting burnt.
@0Josipa0
@0Josipa0 10 ай бұрын
Thank you for this!
@seankarlsen9439
@seankarlsen9439 10 ай бұрын
also to make toffie you need pure butter without oil and other "butter fillers"
@matilyn_rf
@matilyn_rf 10 ай бұрын
also noticed the OG video has a hot dry pan before butter is added
@jackhockey444
@jackhockey444 9 ай бұрын
I have made toffee a lot of times and this happened because he did not pack the brown sugar so there was much less than there should be.
@xDiananas
@xDiananas 9 ай бұрын
@@jackhockey444that’s why grams are better 😂 because every cup can weigh differently and in doing sweet stuff, where it’s all about chemical stuff, reactions etc, you need the right amount of stuff and not « approximately »
@OwaisAbbasiMrWOLF
@OwaisAbbasiMrWOLF 4 ай бұрын
The way he follows every step but end up with something totally different is so relatable.
@mjames3662
@mjames3662 Ай бұрын
Just because you do something that roughly resembles the necessary steps doesn't mean you'll get a similar outcome. It'd be like asking a 3yr old to color in the same picture as a trained art student and being shocked that you got different results... 🤯
@softdrinks3169
@softdrinks3169 10 ай бұрын
Rules of cookie shape and texture. 1. A larger ball will result in a larger wider cookie. This also comes down to what egg mixture you used. As we see in the video wrong egg mixture = wrong consistency 2. A higher temp and shorter bake time will result in a cookie that’s crisp on the outside while still gooey on the inside. 3. Cookies come in every shape and size. Do what you like
@yoavhelfman1888
@yoavhelfman1888 Ай бұрын
what would the right egg mixture be for this recipe? 2 or 4?
@mrmasrawy92
@mrmasrawy92 29 күн бұрын
Also I thought maybe he had heat on too high for the butter (for cookie dough not toffee), and probably overmixed a little with bad technique, and maybe that explains the flatness and crustiness of the cookie..?
@Cipollee
@Cipollee Күн бұрын
​@@yoavhelfman1888Just do 4 like the video
@Setashi
@Setashi 10 ай бұрын
It's honestly pretty embarrassing how excited I get whenever I see a new upload from you.
@cookiek1637
@cookiek1637 10 ай бұрын
Fr
@by4ku963
@by4ku963 10 ай бұрын
honestly 😭
@zevelgamer.
@zevelgamer. 10 ай бұрын
Fr
@calebkind2020
@calebkind2020 10 ай бұрын
ikr like i feel like bro aint poor and just has no dedication
@witika7151
@witika7151 10 ай бұрын
Fr.
@jinception01
@jinception01 10 ай бұрын
Please never change your style of video. The shitty, monotone, don't care style of video is better than crack and it always makes my day
@Joelgoalz
@Joelgoalz 10 ай бұрын
on the contrary have u seen crack
@ardianharith4458
@ardianharith4458 10 ай бұрын
Yeah mate, the final part is gold. The fork drop😂
@namhald4426
@namhald4426 10 ай бұрын
Obviously haven’t tried crack
@oye6124
@oye6124 10 ай бұрын
also not saturating the video is good so the viewer may know what the recipe would actually look like
@squidipie8482
@squidipie8482 10 ай бұрын
Better than crwck? That's very unnecessary
@owenklein1917
@owenklein1917 10 ай бұрын
That first toffee you made was definitely the most delicious and appetizing thing I’ve ever seen
@xcileter2063
@xcileter2063 9 ай бұрын
It looks like a diarrhea 💀😭 im sorry
@yangizabeth8233
@yangizabeth8233 8 ай бұрын
You were held on a gunpoint to write this, weren't you?
@aurora_skonyt
@aurora_skonyt 6 ай бұрын
@@xcileter2063 ikr that's what I was thinking
@MiroslawHorbal
@MiroslawHorbal 8 ай бұрын
This is easily one of the best cooking channels on all of youtube. I really like the fact that sometimes the food is also edible.
@ketaminejohnson1973
@ketaminejohnson1973 10 ай бұрын
HES EVOLVING HE FIXED THE TOFFEE KINDA
@filthycasual1603
@filthycasual1603 10 ай бұрын
what’d he do wrong j wondering
@JonDeibeljr
@JonDeibeljr 10 ай бұрын
@@filthycasual1603if I had to guess, he cooked it over too high of a heat which caused it to split
@empiyrr2133
@empiyrr2133 10 ай бұрын
@@filthycasual1603what wasn’t wrong with his first toffee
@wittekPL
@wittekPL 10 ай бұрын
​@@JonDeibeljrit never emulsified in the first place, like he said on the second take that now he will actually mix it like recipe said.
@JACpotatos
@JACpotatos 10 ай бұрын
​@@filthycasual1603the ingredients weren't mixed properly
@17nero44
@17nero44 10 ай бұрын
I am thoroughly convinced that The day you get a stand mixer is the day you break all your limits and ascend to a culinary god.
@BrewsLament
@BrewsLament 10 ай бұрын
its like hes doing it with training weights on
@PelleFixar
@PelleFixar 10 ай бұрын
@@BrewsLament bro is the rock lee of cooking
@mrclueuin
@mrclueuin 10 ай бұрын
We can only hope. 🤞
@HeythereItsmehaggasur
@HeythereItsmehaggasur 10 ай бұрын
I think he has one I've seen it In some videos
@mohannadalmalki3986
@mohannadalmalki3986 9 ай бұрын
​@@PelleFixar😂
@sarahossain1502
@sarahossain1502 5 ай бұрын
I honestly admire the radioactiveness of your food at the end (and at the start) no matter how easy and foolproof the recipe is. This channel is like no other.
@tomwanders6022
@tomwanders6022 7 ай бұрын
I know a lot of people say this, but this is by far the best cooking channel I have found. The self bashing, is a really fun change, from the pretenciousness many other have. Also your editing is amazing.
@jarrish2040
@jarrish2040 10 ай бұрын
I find that flies are generally attracted to garbage (I used to work at a dump) so perhaps buying fresher ingredients which are not expired could help with your bug problem. Hope this helps 👍
@Krysk_SK
@Krysk_SK 10 ай бұрын
💀
@yusinu6642
@yusinu6642 10 ай бұрын
💀
@bogged6934
@bogged6934 10 ай бұрын
☠️
@kangkhita
@kangkhita 10 ай бұрын
Yooooo you flamed him 💀
@El_Descarriado
@El_Descarriado 10 ай бұрын
Can't be true because flies love coming into my room and there's no garbage there, just me. 😐
@kellyfitzpatrick527
@kellyfitzpatrick527 10 ай бұрын
For fruit flies - get a ramekin and put apple cider vinegar mixed with a little dish soap, cover in plastic wrap and poke some holes in it- they fly into the holes and get stuck in the dish soap 😬 10 years in nyc and it never failed me
@MrFuzziiWuzzii
@MrFuzziiWuzzii 10 ай бұрын
Alternatively you can twist paper into a cone and put that in the opening. I use kombucha bottles as they have a good size bore and are fairly tall
@767corp
@767corp 10 ай бұрын
Or maybe clean your place for once in a life time? If you don't live in trash there won't be bugs around.
@flamingmilk8266
@flamingmilk8266 9 ай бұрын
​@@767corpstupid take especially so if you live in areas with high levels of vegetation
@caesarsalad1170
@caesarsalad1170 6 ай бұрын
@@flamingmilk8266 Last time I checked NYC has high levels of concrete and metal, not vegetation 🤣😂
@unknownperson8527
@unknownperson8527 10 күн бұрын
​@@767corp not true lmao. If you have fresh fruit over the counter and have to wait for garbage disposal trucks to arrive, insects will thrive somewhere along or inside your home
@quokka_bbokari
@quokka_bbokari 10 ай бұрын
10:21 I love how he went to get the ligma fork and throw it drop on the counter 😂😊
@azurecerulean1279
@azurecerulean1279 9 ай бұрын
i love how you don't add anything extra like lights and stuff because it makes it that much more relatable of a video
@alisonstegall8588
@alisonstegall8588 10 ай бұрын
FYI… from the shape and consistency of your cookie it looks like your butter to flour ratio was off. Also the point to resting is to let the butter solidify again. Also if you want a taller cookie add some cornstarch to the flour mix and shape the cookie into a “tube” about the width and height of a 2in chode the taller the cookie dough the less it will spread out. Ok bye!
@auntlynnie
@auntlynnie 10 ай бұрын
I wonder if his baking soda may be a little stale, too.
@Slinkwater
@Slinkwater 10 ай бұрын
Also, he used lighter sugar. From what I recall, darker brown sugar slows spread and enhances chewiness.
@buschacha
@buschacha 10 ай бұрын
@@Slinkwaterhe additional molasses in dark brown vs light brown sugar may be adding a noteworthy amount of moisture that his are missing but I don’t know, I’m not a food scientist
@alisonstegall8588
@alisonstegall8588 10 ай бұрын
I think I main problem is the fact it is a tasty video. Lol also I have never seen a technique where you don’t “cream” the butter and sugar together before hand, with this step you are literally adding the ingredient air to your cookie. It’s called Mechanical Leavening. Which would help if his baking soda was stale. Also I have realized I am old now because I’m watching a dude beat it on the couch with a ligma fork, but I’m more concerned with why the cookie turned out that way. 😂 lol
@neondead2.0.15
@neondead2.0.15 10 ай бұрын
​@@alisonstegall8588you are not old, you just embraced the cooking powder. I mean power* 😉
@Raymond..
@Raymond.. 10 ай бұрын
1:33 what the hell was that bro 💀💀
@peanutsaurus7335
@peanutsaurus7335 10 ай бұрын
That shi-
@Nodisplayed
@Nodisplayed 4 ай бұрын
Diarrhea
@bp_cherryblossomtree723
@bp_cherryblossomtree723 10 ай бұрын
This video opens my mind how I bake. I do not suck at baking, the ingredients in Tasty are never going to look as good no matter what. Thanks to your channel for giving me positive vibes
@skrelvthemite
@skrelvthemite 4 ай бұрын
yeah when I made it my toffee liked like the weird yellow gloop but seeing his second toffee (not the first I don't know what he did to that...) it looked almost the same so I know I didn't do something wrong
@excalibruh1380
@excalibruh1380 10 ай бұрын
10:27 his jaw though
@greenuvlight
@greenuvlight 10 ай бұрын
Now he doesn't even wear pants anymore he's gone off the charts he's a madman
@elio7610
@elio7610 10 ай бұрын
That's just global warming.
@saradneupane6124
@saradneupane6124 8 ай бұрын
He's breaking bad
@mymain9230
@mymain9230 10 ай бұрын
10:38 fly aint even want it
@nnnnnnnhhahnenfjf
@nnnnnnnhhahnenfjf 4 ай бұрын
Bro really ROASTED BAKED BOILED AND BURNED him💀
@RandomAsianGuy95
@RandomAsianGuy95 10 ай бұрын
9:03 That looks like the most unappetizing coffee in the world
@gabiwolf1439
@gabiwolf1439 9 ай бұрын
Coffee flavored water
@joshuajoseph5147
@joshuajoseph5147 10 ай бұрын
I noticed that Eminem line sir 6:30
@dafunnimemeguy
@dafunnimemeguy 4 ай бұрын
Guess who back back again shady's back tell a friend
@DoodooBeeB
@DoodooBeeB 10 ай бұрын
8:40 it’s the temperature. Colder butter in your dough keeps the shape of your cookie and gives it that texture. Next time you could try just put the dough in the freezer for 20-30 mins, the result would be the same.
@somethingsomethinglofi25
@somethingsomethinglofi25 10 ай бұрын
Ive made these before a couple times, glad someone also found the discrepancy between the video and recipe. Cookies always turn out the same way too, idk how they do it
@irregulargamer1352
@irregulargamer1352 10 ай бұрын
My theory is they secretly add corn starch and baking soda to the recipe
@obsidiancrow450
@obsidiancrow450 10 ай бұрын
it looks overcooked and also probably halve the size of the dough ball idk though i don't do alot of baking lol
@jrlnky
@jrlnky 10 ай бұрын
maybe their oven is just built different lol
@alnazdili4691
@alnazdili4691 10 ай бұрын
maybe the ingredients make difference too, like the brands of the butter, flour, etc
@zasherakhan6957
@zasherakhan6957 9 ай бұрын
it is a tasty video you cant fucking trust them
@serkyjerky3519
@serkyjerky3519 10 ай бұрын
All the cooking channels I've watched up to this point and you're the first one I've ever seen actually EXPLAIN the Maillard Reaction.
@serpentes9818
@serpentes9818 10 ай бұрын
1:46 i laughed so fucking hard
@gabiwolf1439
@gabiwolf1439 9 ай бұрын
I laugh everytime i get to this part
@Miyamoto-_-musashi
@Miyamoto-_-musashi 9 күн бұрын
Combination of no.1 and no.2
@brandiwelch727
@brandiwelch727 10 ай бұрын
I can't begin to tell you the amount of serotonin I get from watching these videos 😆 congrats on almost 240k! I've been here since 14k and since 56k on TikTok! Keep it up ❤
@levonschaftin3676
@levonschaftin3676 10 ай бұрын
grats bro what a life goal
@motis97cz56
@motis97cz56 10 ай бұрын
5:53 that is really scary how good it fits in
@Cadence1986
@Cadence1986 10 ай бұрын
I can genuinely see improvement in your baking through these videos.
@connernelson8124
@connernelson8124 6 ай бұрын
I was dying when you were pouring out the first batch of toffee, I love this channel, and this is my first video I’ve seen so far. I’m glad to be apart of the 1M subs! ❤
@mile5893
@mile5893 10 ай бұрын
5:37 no words
@KrnalK-TT
@KrnalK-TT 9 ай бұрын
Ambatuka-
@meakimon
@meakimon 10 ай бұрын
Tip for getting rid of those tiny flies: Find a small glass, fill it 1/3 with water, then fill it with white vinegar until you can smell the white vinegar. Finally, push in some dish soap. I like to put some plastic wrap on top with a small hole in it. That way the flies get it, but have a harder time getting out. I like to put it someplace the flies like to hang out, by the sink(if you don't mind looking at the glass being filled with flies) or if the cupboard that houses the trash and most importantly the food trash.
@an0nym00se4
@an0nym00se4 10 ай бұрын
5:42 Bro put his sneakers to charge 😭😭😭
@jgoldian47
@jgoldian47 10 ай бұрын
Got recommended this because i've gotten into cooking and making yummy homemade meals all ususally healthier and just decided to give this a quick glance and not gonna lie man. You got yourself an upvote, i like your humor lol. Keep it up
@trashyemsss4112
@trashyemsss4112 10 ай бұрын
4:27 omg 😭
@bluefrootloop2867
@bluefrootloop2867 6 ай бұрын
Its amazing 😂
@micra82
@micra82 29 күн бұрын
“Hoooh 😔”
@fuckboi_killa
@fuckboi_killa 10 ай бұрын
The best recipes are in cookbooks that youve never heard of, or its in The Joy Of Cooking
@xiggles
@xiggles 5 ай бұрын
Ive been using this exact 48 hour cookie recipe for years and will continue to forever, being able to make a damn fine chocolate chip cookie is a great way to make new friends
@prominentocean7399
@prominentocean7399 10 ай бұрын
I just realized what he said ☠️ 1:59
@thesvindranrameshwaran1074
@thesvindranrameshwaran1074 6 ай бұрын
Lol
@robford2937
@robford2937 10 ай бұрын
9:51 “everything reminds me of her”
@benJ432
@benJ432 10 ай бұрын
6:17 "just give me a second i just need to get my story straight my friends are in the bathroom getting higher than the empire state"
@lily5458
@lily5458 10 ай бұрын
my lover she’s waiting for me just across the bar my seats been taken by some sunglasses asking bout a scar anddd
@alexshaynisa
@alexshaynisa 10 ай бұрын
I think i saw the original recipe years ago but never had the effort to make it. i finally know if it really turns out as good as they say
@NEKUTA_edit
@NEKUTA_edit 7 ай бұрын
even i dont wanna make food, i still watches your videos because its so entertaining
@LiviCG91
@LiviCG91 10 ай бұрын
You make me feel like it’s ok to attempt things. Sometimes maybe good, sometimes it looks like shit ❤ I’ve definitely messed up many recipes 😅
@rainbowsprinkies6910
@rainbowsprinkies6910 10 ай бұрын
I tried making these the other day and my mom complained how sweet they were. If you're planning on making these cookies, you might want to add a bit less sugar to them. The texture's really hard too hhahaah
@reisling664
@reisling664 10 ай бұрын
Men just from seeing the amount of sugar and butter they put in I knew I would never make them lol
@badwrong6362
@badwrong6362 10 ай бұрын
The ingredients are ljke 90%sugar and 10% flour.
@sahave5042
@sahave5042 10 ай бұрын
@@reisling664when he opened the cookies I had a heart attack of the amount of chocolate
@Jessica-kw7nf
@Jessica-kw7nf 9 ай бұрын
@@reisling664there is a lot of butter and sugar in them, I wouldn’t make the toffee part
@reisling664
@reisling664 9 ай бұрын
@@Jessica-kw7nf even without toffee there is already too much for my taste lol
@deltachange6204
@deltachange6204 10 ай бұрын
It's obvious he actually knows how to cook too. Love the videos.
@TheKenshin9955
@TheKenshin9955 10 ай бұрын
9:32 this is my new favourite food channel
@TharunRPrakash
@TharunRPrakash 10 ай бұрын
1:41 Me after Taco Bell
@BANGPINK99
@BANGPINK99 7 ай бұрын
😂😂
@antonytheocharidis9576
@antonytheocharidis9576 10 ай бұрын
My cookies looked pretty similar to yours prior to cooking, but the end result was so insanely perfect that I couldn't wait to see how yours came out too since I'm a cooking noob myself. Glad to see yours went well as well
@SAYSTHEONEWITHFANDOMUSERNAM
@SAYSTHEONEWITHFANDOMUSERNAM 10 ай бұрын
Bad Eire Socialist Kingdom of Ireland Ireland Motto: "Drink, Feck, Arse, Girls!" Anthem: "My Lovely Horse" (Father Ted) Capital Dubh Linn Largest city Bray Official language(s) Polish, Lithuanian, Romanian, Bulgarian, American and Irish (but no one gives a shit about this one) Government Socialism ‑ President Bono National Hero(es) Seamus the Evil Leprechaun, Father Jack Hackett, Father Ted, Shergar Established By the means of magic and booze Currency Guinness, Lucky Charms Religion Sentimental Alcoholism, Catholic Child Abusism, Anglophobia, Anglophilia, Potatoism Ethnic groups Leprechauns, Fairy Folk Major exports Guinness, anti Lisbon Treaty talks, four leaved clovers, Shillelaghs Major imports Central and eastern Europeans, Vodka, Brandy, Slovakian Eye Charts, Beer, Jacob's Creek Chardonnay, Sunshine Favourite pastime Drinking, Grudge Bearing, Shillelagh Dueling Hours of operation Awoken-from-a-drunken-stupor-o'clock
@SAYSTHEONEWITHFANDOMUSERNAM
@SAYSTHEONEWITHFANDOMUSERNAM 10 ай бұрын
Ireland (Irish: That Feckin' Island) is the boggy, green mound located a fair bit west of Japan and is renowned for its rolling drunks, being a former Soviet republic, green hills, 364 days of rainfall each year, unexcused sentimentalism, luck of the Irish and the turf (ah, the turf). Ireland has been president of the Federation of Nations that hate Britain since 1169. The island of Ireland is split into two parts, Northern Badlands and the Republic of Ireland. Northern Badlands is part of the UK and has been since 1955. History Formation As a country, Ireland's founding father is generally recognised as being Patrick McGoohan and his army of leprechauns. Patrick McGoohan is of course best known for driving the snakes out of Ireland, a venture which at one point required the hiring of a medium sized bus - although several snakes refused to be driven for reasons of motion sickness and insisted on rail or air travel instead. This incurred the wrath of the strong druid contingent then present in Ireland who much favoured serpent symbology at the time, and so they used their powers to call down a plague of large, white weather balloons upon Patrick to punish him, although this proved largely ineffectual when it was quickly discovered that large, white weather balloons are almost entirely useless as a means of terrorising people. Because of this, Patrick McGoohan was quickly canonised by the The Church in recognition of antagonising alternative religions, and is now remembered to all as Saint Patrick. As for the army of leprechauns ... well they have become something of a myth. The Famine “You’ll pay the price if you’re a fussy eater.” - Radio Norwich presenter Alan Partridge Not many people can recall the date of the Great Irish Famine because they all either died, ate the paper everything was written on, or buggered off to mainland Britain with the eldest fine young Catholic lady in the poorest, most desperate for money family in the area, this is how Ireland lost all genetic class. Not many people are aware of the fact that the famine was actually as much caused by the Irish refusing to eat substandard food as to their inability to work a twelve hour day until they arrived in a workhouse. When the famine was finally over, every smart person left Ireland, leaving only drunks, perverts and catholics to fend the British off. Potato Famine denial A number of liars, among them historian David Irving, Iranian supremo Mahmoud Ahmadinejad, Irish TV current affairs specialist David McWilliams and British TV host Michael Barrymore, deny the Potato Famine ever took place, despite obvious, compelling, undeniable, ineluctable, indisputable, incontrovertible historical evidence, and a rich corpus of contemporary accounts. There have been calls from some quarters, most vociferously from Führer Bono, to have deniers extradited to Ireland to face charges of famine denial under the Denial of Potato Famine (Prohibition) Law, 5746-1886.
@SAYSTHEONEWITHFANDOMUSERNAM
@SAYSTHEONEWITHFANDOMUSERNAM 10 ай бұрын
The Troubles When England nicked Northern Ireland from Ireland, B.A. Baradams called for the help of the some ex-army special forces, on the run from the government for a crime they didn't commit. The IRA-Team, which was mainly composed of badgers at the time, bombed the British and Northern Irish, drank the blood of kittens, sucked the brains out of live monkeys and sodomized their Protestant mail boxes. Muammar Gaddafi was very fond of the IRA and donated twelve high-speed modems to their cause. The IRA also developed super powers when bombing a toxic waste dump, with super heat vision, they melted Maggie Thatcher's bra straps. The British soon got very annoyed and grassed them up to the UN; causing the IRA to fear they would get done for selling stolen Betamax video recorders so they went into hiding for a while. They will re-emerge to fight in 2035. They also killed people, some of them in very unsportsmanlike fashion. Economic downfall Despite contrary belief of the potato being the national currency, oh hell, who am I kidding, of course it is. At one point in history, however, their main currency was the vodka. There were no potatoes to use for money during the famine, so they resorted to alcohol. They loved it so much, and needed it equally as much, that they were never able to give it to others. Businesses collapsed, the British had little to steal, and there was a nationwide hangover everywhere across the land. They decided to use the potato, figuring that would make one payment instead of two to the British. This led to whisky being a primary export, as they could not procure the Guinness producing gland from their bodies to get it out. World domination As Ireland moved into the 20th century, it had become rich thanks to exports of potatoes and ninjas. People often thank the Irish for gifting them with such objects, but few realize it's part of a long-term plan to destroy your mom (or ma). But that's probably just the Guinness talking ... Early in the 20th century the Irish realised they had few natural resources that were worth money. One was the ability to take nothing, call it a leprechaun, and sell it at outrageous prices to Americans. This was mainly thanks to the many Irish spies who had "emigrated" there. In fact, many Irish operatives have traveled to almost every corner of the Earth. Every year on the 17th of March these spies hold their AGM under the guise of a holiday called "Saint Patrick's Day", where the many people of Irish blood gather to celebrate their "forefathers". A mind-enhancing black substance called Guinness and Shamrock-shaped surveillance devices are distributed to the masses. This ensures that the plan for world domination (or at least a damn good piss up on the way) remains on target. It is popular opinion that the Irish would have long ago succeeded in their plans, if only there weren't so many pubs on the way. The CIA recently discovered that Terry Wogan had founded a sinister order to convert everyone in the world towards vacuous thinking and wearing pullovers leading the Department for Culture to question whether Radio 2 should be available on the internet in live streaming form.
@SAYSTHEONEWITHFANDOMUSERNAM
@SAYSTHEONEWITHFANDOMUSERNAM 10 ай бұрын
2008 Russian invasion of Gorey Around the same time as the Russian invasion of Georgia, an error made by a Russian general after one too many nights of drinking Irish money saw approximately three quarters of the Russian battleforce accidentally put on ships and sent to the coast of Wexford. Close to the end of their operation the Russian force moved into the medium sized Irish town of Gorey, mistakenly believing it to be the Georgian town of Gori. Although they officially went back to Russia, there have been reports that a group of soldiers still remains in the town. “Well I were gon doon at dee aul pub like narmal, but dey were somethin not right aboot the place. So I turned aroond. And what do I see, only them feckin Russian boys again. I tot dey were gon like.” ~ Paddy Joe McGegereghty, local tree farmer It is unknown when the Russian soldiers will leave the once peaceful town, as no official statement has been made by Russian authorities. Tribunals minister Ahern however has said the government is planning an inquest into the Russian actions. Judge Alan Mahon has also stated an interest in the possible tribunal. “I’ll bring those foreign bastards to justice. NO MATTER HOW LONG IT TAKES.” ~ Judge Alan Mahon on a possible tribunal The future So what does the future hold for the Irish nation? Well, the sixty-year world-domination plan is in its final stages. Currently a team of spies posing as the Irish football team are making their way to the final of its goat-cloning ritual in Germany. Rumour has it they're going to meet someone there who knows a lot about world domination. Till then they remain passive, neutral in all sports, and constantly having a good time. Lucky Charms Land is open 365 days a year from 6am till 2am. The main attraction, its various pubs and clubs, are also open for the same hours. If you've never been there, why not book a holiday soon and get abuse thrown at you by skangers ... before it's too late.
@astralmarmaux
@astralmarmaux 7 ай бұрын
@@SAYSTHEONEWITHFANDOMUSERNAMWhy tho ?
@santiagoacosta3372
@santiagoacosta3372 9 ай бұрын
I actually made this cookie myself. It was too sweet for my taste but the toffee made it an amazing experience You know when you are eating cake and you eat multiple slices? With this cookie one is more than enough
@akarirei
@akarirei 8 ай бұрын
tbh i’ve made this cookie recipe two times and i didn’t incorporate all th toffee candy. I only put half into the batter and it’s not really that sweet, i mean it’s a dessert, it’s supposed to taste sweet
@santiv4
@santiv4 6 ай бұрын
@@akarireiand you dont think it has anything to do with not putting in half of the sweet ingredient)
@akarirei
@akarirei 6 ай бұрын
@@santiv4 bro it’s called a dessert for a reason. u don’t be making a cookie full of toffee and chocolates and expecting it to be plain and tasteless. if it’s too sweet then just put half of the toffee, it’s literally that simple.
@redchris7352
@redchris7352 9 ай бұрын
To get rid of bugs, use a flamethrower
@mayonnaisesandwich9509
@mayonnaisesandwich9509 10 ай бұрын
9:43 I felt some type of way. now I need a therapist
@shimmerine1
@shimmerine1 10 ай бұрын
Yeah I definitely feel some type of way about those cookies lol. Also that looks like a fruit fly. Do you have fruits sitting out somewhere or they can also come from your sink if you've been putting sweet stuff down there. Just put some baking soda and vinegar down there and let it sit for a few then run hot water.
@yeseniaesparza
@yeseniaesparza 10 ай бұрын
This is cute
@perrytheplatapus1523
@perrytheplatapus1523 7 ай бұрын
Hot water cant run
@MaudGast
@MaudGast Ай бұрын
I’ve discovered your channel recently and I really like your videos ! I hope you have a great day
@orel9918
@orel9918 10 ай бұрын
I love ur videos. Everything is cherry on top. That I don't give a sh*t tone makes everything thousands times better. Made my day. Subscribed
@swagchief98
@swagchief98 10 ай бұрын
for your next milestone, do the Alvin Zhou 150 Hour Chocolate Cake
@zainiikhwan9405
@zainiikhwan9405 10 ай бұрын
Wtf, that's like 5 day
@saiphyart
@saiphyart 10 ай бұрын
The difference is Alvin actually knows how to cook lol
@charlie_cullen__
@charlie_cullen__ 10 ай бұрын
"I do prefer darker for a bigger and better experience" 4:33
@yes18827
@yes18827 10 ай бұрын
Black pensil 😫🤑🤑
@ytsucksrightnow
@ytsucksrightnow 6 ай бұрын
💀
@howdy_fellers
@howdy_fellers 3 ай бұрын
dude i switched to the timed comments just to see someone else be in awe of this man.
@arianasosa3336
@arianasosa3336 5 ай бұрын
OMG I LUVVVVEEDDD THIS! I WATCHED THIS IN CLASS AND IT MADE MY CLASS SO MUCH EASIER!
@connorchil
@connorchil 10 ай бұрын
First video I’ve seen from you and looking forward to watching some more!
@Bazm4n
@Bazm4n 10 ай бұрын
if it ain’t stinky it ain’t tasty
@jadenhello
@jadenhello 10 ай бұрын
That means that the poop is…
@Bazm4n
@Bazm4n 10 ай бұрын
@@jadenhello it is insanely tasty try it
@beffyjeffy21
@beffyjeffy21 10 ай бұрын
You know that very well don’t you
@Bazm4n
@Bazm4n 10 ай бұрын
@@beffyjeffy21 ah yes the genshin impact kid talking makes sense
@vali69
@vali69 10 ай бұрын
The French when talking about their cheese's:
@milliman4
@milliman4 10 ай бұрын
I'd really like to see you tackle a Townsends recipe
@nickmataele9011
@nickmataele9011 2 ай бұрын
I like your term of measurement for the baking soda
@dimasgood6003
@dimasgood6003 10 ай бұрын
Bro I found this channel just couple days ago and I cant stop watching it. And the funniest thing is that I watch it NOT for a recipe, but just to see how DIFFERENTLY your food looks from the original recipe wahahahahahah
@dubot4076
@dubot4076 10 ай бұрын
I believe that when getting butter for these kinds of recipes, you actually need “Butter”. A lot of the supermarket butter nowadays is rapeseed/canola oil mixed with other oils. For example, those oils do not brown as actual butter does. And tbh, I think your cookie looked pretty good.
@Sniperboy5551
@Sniperboy5551 10 ай бұрын
It definitely looked good, but only he knows how it tasted.
@InvadeNormandy
@InvadeNormandy 10 ай бұрын
I am so tired of having to become a borderline chemist and nutritionist just to get what I'm actually paying for as advertised on the damn packaging in my stupid loser country. 😞
@bugf1sch235
@bugf1sch235 10 ай бұрын
bro that cant be legal right?
@dubot4076
@dubot4076 10 ай бұрын
@@bugf1sch235I believe it is, butter is just a word. However, do note that a lot of the packaging always say plant-based or it’s non grass related. I did not expect this comment to get this many likes haha. I’m not sure how it works in the US or other countries, however in NL “Room boter” is always actual butter used in baking etc. Every liquid butter is not animal based and is most likely just some cheap oil bland.
@wheresnika
@wheresnika 10 ай бұрын
The EU has specific requirements for products and to be labeled just as butter "the brick of milk fat" needs to contain at least 82% butterfat, at most 16% water and at most 2% milk solids. If it has less fat it needs to be stated on the label. But you know, I've been fooled before by small print and got margarine instead of butter...
@SynTouhikou
@SynTouhikou 10 ай бұрын
Without fail, his Instagram stay cooking the shit out of him😂
@uhohspaghet
@uhohspaghet 10 ай бұрын
Omg that looks amazing, I’ll definitely make that when I’m not on my diet 😭😭
@lucybickerton4573
@lucybickerton4573 9 ай бұрын
THE FIRST TOFFEE POUR SENT ME
@mainlyjm
@mainlyjm 10 ай бұрын
This is literally the only cooking channel I watch, (and the occasional uncle Roger video) I don't even cook myself, but your channel is just way too entertaining
@maddie240
@maddie240 10 ай бұрын
You should watch "You Suck at Cooking" too
@Baphometiswatchingyou
@Baphometiswatchingyou 10 ай бұрын
I love watching you cooking, you're such a sweet dude, never stop please. Congrats on almost 240k! ✨
@jenny9559
@jenny9559 7 ай бұрын
In a nutshell Resting lets the ingredients meld together, resulting in a better flavor. The flour absorbs liquid from the dough, which prevents a dry, crumbly texture; chewier. Resting relaxes the gluten in the dough; less tough cookie. Resting can also a deeper browning during baking, enhancing the overall flavor and appearance. WORTH IT (if done right) - My family owns a bakery and I’ve worked their since I was a child 😔😔
@Jeunios
@Jeunios 10 ай бұрын
Think i fell in love with your videos, amazing!
@FRodriguez_
@FRodriguez_ 10 ай бұрын
You know so much more than people think. The explanations you give about things like the Maillard Reaction show you know at least something about food science and chemistry. That may be the reason why your ingredients look like they have gone through 30 different radioactive processes and have life themselves.
@potatoman7475
@potatoman7475 10 ай бұрын
8:19... This dude is a regular human being like us ༼⁠ ⁠つ⁠ ⁠◕⁠‿⁠◕⁠ ⁠༽⁠つ
@nurarifatulhudashahrulniza9298
@nurarifatulhudashahrulniza9298 9 ай бұрын
The first minute of your cooking already looked different from the original recipe😮 Relatable af Love ur channel
@OfficialY2kJourney
@OfficialY2kJourney 8 ай бұрын
Thanks for testing!
@hdsdhdsd1334
@hdsdhdsd1334 10 ай бұрын
9:56 just came
@timmeh736
@timmeh736 7 ай бұрын
😶 🤨 huh 🤨
@bluefrootloop2867
@bluefrootloop2867 6 ай бұрын
Thts awkward
@kasper9651
@kasper9651 2 ай бұрын
Ok bro what the flip
@1tyrus
@1tyrus 10 ай бұрын
a good way to get those big chocolate chip puddles is to stick a few leftover chips in the top of the dough ball right before baking them
@lukajolich7669
@lukajolich7669 10 ай бұрын
Honestly, I find one of the most important parts of a cookie can be doing little toppings of chocolate and the like before baking. I usually add a fair amount more chocolate on top before baking, especially using the little morsels since it can spread out a nice amount of chocolate.
@Sandybowls_9001
@Sandybowls_9001 10 ай бұрын
I feel these videos so hard bc this is how it always turns out when I try to cook tiktok food.
@rufushowell
@rufushowell 10 ай бұрын
For flies, I typically set out a small dish of apple cider vinegar with some dish soap in it. Works pretty well for gnats and alright for flies
@Dalton325
@Dalton325 10 ай бұрын
You know, I like this channel for similar reasons that I like Steve Wallis’s camping channel. They’re just having a good time without all the pretentious BS. It’s fun watching chefs where things look perfect or a bushcrafter whittling a tv out of a pine cone, but this is close to how most people cook. You learn more from seeing problems, than you do seeing perfect examples their teams of chefs prepared before hand.
@silviasanchez-uc8zl
@silviasanchez-uc8zl 10 ай бұрын
0:08 The search history tho.
@iBrandon707
@iBrandon707 7 ай бұрын
This ain’t google
@dedalis
@dedalis 6 ай бұрын
hey tip about toffee, what saved mine; when it's all separated and screwed up, add a tablespoon of water to it and keep stirring as usual until water evaporates and continue on with the recipe for the toffee I did this a few times when it became too hard to stir and it turned out perfectly in the end
@PlayerSins34
@PlayerSins34 8 ай бұрын
This is my second favorite video on his channel thank you for uploading it😊❤❤❤❤❤❤ very extremely delicious cookie 🍪🍪🍪🍪🍪🤤🤤🤤🤤🤤🤤🤤🤤🤤
@n1kolodian
@n1kolodian 10 ай бұрын
Same thing for me when trying to find espresso powder. The better grocery stores didn't have it. Ironically, Walmart ended up having it. You can also get it online.
@MrFuzziiWuzzii
@MrFuzziiWuzzii 10 ай бұрын
What he used was in fact espresso powder funny enough
@SandraSine40
@SandraSine40 10 ай бұрын
Tasty had some really good basic cooking recipes, like I followed their best brownie recipe and now all my friends just want me to meke more of it whenever we have some celebration, it is easy, takes little time to make and it can be done whit some basic utensils, and its amazing
@emilymeyer7823
@emilymeyer7823 5 ай бұрын
I actually also tried different cookie recipes, even the one from tasty and had the same problem. They never came out as gooey and amazing as shown no matter what i did. I have given up after i think 7 different recipes and mulitple tries with each one....Lord give me a good one finally😅
@KrUzhKa438
@KrUzhKa438 6 ай бұрын
It looks SOOO cool! Nice job, Bro!
@thatonedom1928
@thatonedom1928 10 ай бұрын
Fun fact, I made these yesterday!!! It’s by far easily my go to recipe, and I always make it for my parents!!!!
@leilah9885
@leilah9885 10 ай бұрын
Did it look like the original or futurecanoes cookies?
@Kquaack
@Kquaack 10 ай бұрын
@@leilah9885they varies as u use ingredients of differing brands.
@ShotgunRain99
@ShotgunRain99 10 ай бұрын
i think for cookies like this you are supposed to freeze them first and pre-heat the tray both of which help stop the cookie from spreading
@singingcat02
@singingcat02 7 ай бұрын
I was really depressed this evening and you made me laugh. Thank you !
@Randy-RSJK
@Randy-RSJK 10 ай бұрын
Expect the unexpected 1:07
@nellam11
@nellam11 10 ай бұрын
oh shit, i remember making these cookies back when that video came out. crazy how tasty really had a monopoly on cooking videos back in the day. love to see people like you bringing new views to the cooking genre! as for the cookies, i agree. even though they're a lot of time and effort, definitely some of the best cookies i've ever had.
@poopy5101
@poopy5101 10 ай бұрын
That was honestly so good tho. You've come a long way man
@railasvuo
@railasvuo 9 ай бұрын
This is my favorite cooking channel from now on
@Vagolyk
@Vagolyk 7 ай бұрын
I never worked in a bakery. If you cool down the dough the inside will bake slower therefore stay more chewy. Similarly if you free through something that is otherwise harder to handle during frying like cheese, you can coat it and fry it without it spilling instantly.
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