Casein glue, based upon a 15 century Italian manuscript of Cennino Cennini.
Пікірлер: 17
@elfdome27163 жыл бұрын
This is the best Casein Glue tutorial I've seen and I looked at plenty, Thank you so much for sharing.🌲By any chance do you know of a Casein based lacquer, seeler.
@johndon70352 жыл бұрын
Could you actually show us how strong/reliable a joint it would make for example on neck joint compared to regular hide glue please?
@jdilisio64144 жыл бұрын
I've heard of casein being used for jointing and as a wood sealer. What do you use it for?
@antonsomersviolins94524 жыл бұрын
I used it for both.
@kcajmortsnnew14885 жыл бұрын
what % slaked lime ? or is that important? you added 1/2 tsp. to ( 1 c.milk ? 2 cups ? )
@GEOsustainable5 жыл бұрын
Slaked Lime is Hydrated Lime or Sodium Hydroxide.
@violinmaker42713 жыл бұрын
No Calcium hydroxide is slaked lime, sodium hydroxide is lye.
@magnuswootton61813 жыл бұрын
@@GEOsustainable HeyGEO nice to see ya! Ive got a cool recipe now! I dont understand this chemistry stuff at all but I just kept experimenting, the stuff they give us at the supermarket and ebay is alot of the work done for u already, but I wouldnt call it nature friendly...
@GEOsustainable3 жыл бұрын
It's been awhile. Yes, you can just add a handful, make it as thick or thin as you want.
@GEOsustainable3 жыл бұрын
@@magnuswootton6181 I may start fiddling with this again soon.
@ultrei3 ай бұрын
Is there a way to preserve this kind of glue? If there is, can you please specify the ingredients to use and the amount needed as well
@antonsomersviolins94523 ай бұрын
No , there is not. Keep it in the fridge. Best to make it fresh every time.
@ultrei3 ай бұрын
@@antonsomersviolins9452 i see i see, we'll try keeping it in the fridge and check if it is still good to use. im doing this for our research project in school. thank you!
@magnuswootton61813 жыл бұрын
Notice how you put it in the poison at the end. =)
@philippewatel43933 жыл бұрын
Or at least measuring in weight the resulting curd. 1/2 ts of lime for what? 5 tons of cheese 2 microgram of cheese?
@philippewatel43933 жыл бұрын
Forgetting the original volume of milk makes this recipe USELESS
@ferret80013 жыл бұрын
You fucked up perfectly good ricotta is what you did. Look at it, it has anxiety