Making Chicken Doner Kebab At Home

[@kiry786]

Made this nearly 3 times now and It is is amazing!!! Tastes just like doner you get from the shops! Honestly don't look for any other recipe, this one is the best!

[@fatemafaisal9500]

How much is 2 small chicken, grams of chicken used?

[@EJohn-hl4kp]

Thank you! I will make tomorrow 🎉 yum yum yum

[@foodtrails]

I think this is one of the best recipes. Who ever is watching this video, don't look for any other Doner kebab recipe. 🔥👍🏻

[@annagracias2223]

Oh this method is the best I have tried it with lamb, beef and chicken. Yummy need power hands but so good. Serrated knife and hands power

[@jancarr1]

This is really good. Slicing the frozen chicken takes some work but it's well worth the effort

[@banglarrannaghor]

We're thrilled to hear you found the effort worth it! Slicing frozen chicken can indeed be a bit of a task, but like you said, it pays off in the cooking. Your dedication to making the recipe just right is commendable. Keep up the great cooking!

[@Dghdj-ww1zb]

What do you think if I'm bake this frozen thing in the owen?

[@shashiaviator2362]

Hi , what sound track are you playing in this v log. Thanks

[@karlburdak6337]

For everyone who is having trouble cutting the meat, just take it out of the freezer 15-20 min before you want to start cooking. After some time it will still be frozen but not as hard, thus easier to cut. Serrated bread knife (Mercer has great one) or SHARP chef's knife is best.

[@janem5046]

Is that coal that you put in at the end before the ghee then place lid on?

[@AL-lw1pl]

Yes for smokey taste

[@insightfifo]

Very delicious the spices you use are very just amazing. Best recipe.

[@mattyo71]

Why not freeze the pieces individually, without forming them in a log? Seems like it would be easier to cut that way.

[@MrWrzaSQN]

Is it wooden coal prepared for smoking?

[@saareekaas8791]

I would prefer baking/grilling the log of meat before cutting them and refrying. That way it will be jucier

[@tirthab2328]

Can't agree more

[@vasundhara9557]

How would you suggest doing this? Putting the log of meat with the parchment paper in the oven? Making this tomorrow so any tips to make it better would be helpful

[@anaruturner5721]

@@vasundhara9557 low and slow wrapped in tin foil. But I wouldn't freeze it but let it marinate for a few hours then skewer the chicken then cook over a baking tray. Cover with tin foil while in oven. If you do it like this video. Itll be dry. It looks dry

[@bartycrouchjr.8831]

@@anaruturner5721 Doner is supposed to be dry. It can't be juicy.

[@ettayi987]

Actually grilling then would turn it to shawarma😀

[@HiTechKeema]

Very clever recipe

[@3lixa749]

OMG U ARE ALMOST AT MILLIONNNN!!! btw it me Elina xD

[@fariyarahman9723]

How long can I keep the marinated one in the freezer? Will it be good for 3 months?

[@Orion3G]

yea chicken is good to freeze for more than 3 months

[@shamju763]

You could have mentioned the sauce you used as toppings

[@Mehedihasan-uy4fp]

Is it possible in oven also?

[@km-rp8dk]

interesting never seen or heard about this kind of dish or recipe

[@saareekaas8791]

Its Turkish street food

[@jafrinajabin8049]

Can you upload a video to make the Sauce that you put in the end? I believe that's Shawarma Sauce. Really need the receipe of the sauce.

[@moumita208]

It's called toum. Made out of garlic, oil, salt and lemon. Process is similar like mayonnaise.

[@afrozasultana8536]

Fridge a normal chember or deep??

[@sanasecretrecipes]

Kamaaal great recepie

[@mrsplosh999]

Do you cook from frozen or wait to defrost?

[@samzakir7312]

Amazing recipe 👍

[@KrishtiBhattacharjee]

Can we do this with a rotisserie?

[@Lifestyle8]

Happy Sunday to everyone who reads🥰

[@Rhaani]

It is possible to fry the chicken in the airfryer….right? It’ll turn out nice and crispy

[@michielflemming1910]

yes

[@issoopdilloo8905]

Lovely

[@ChefArnab]

Wooooooo... Wonderful... Amazing...

[@gundrapallimanjula3420]

So so so nice bro....!❤️👍

[@HealthyFoodsOfficial]

Wow dear very nice

[@FrIdAy-uj3bd]

Awesome 👍

[@bdtouk1727]

Delicious delicious thank you very much

[@Imtiazkitchen.]

Great sharing 👍💖💖

[@DelightedSoul130]

Really Good!!!

[@anjumara8195]

Awesome yrr.🔥🔥👍👍😋😋

[@DrBrunoRecipes]

Delicious 😋

[@basmapandor3992]

This is banging 🎉

[@eshikatabassumomi7443]

I always see your videos.😊😊😊

[@nafisasiman7867]

Easy recipe...

[@mariamaqbool8954]

Super delicious 😍😍😍

[@Wildernes35]

this recipe is incredible the only issue I have is how hard it is to cu the frozen chicken anyone have any good tips I have decent knives so its not necessarily that

[@ziyanuha4530]

Yummy 🤤

[@0xAnthony]

Tried it and comes out quite dry compare to a real doner on the skewer and turning grill.

[@ChefKevin157]

I think you need to correct your ingredients list

[@banglarrannaghor]

Thank you for pointing that out! We've made the necessary correction. Your sharp eye helps us keep our recipes on point. Keep the feedback coming!

[@YummyFoodLahore]

💖❤💖👍😋😝

[@toshn4151]

I'm not sure I'd be able to cut it so thinly after freezing, is there a trick?

[@sucorrinadsouza5915]

Probably a hand slicer will do the trick

[@CHARLIEANDTHENUMBERS123]

potato peeler mayabe?

[@sazzadrahat9421]

Sorry But you killed it

[@SukhdevSingh-lm7do]

Bird flu ka kya hua

[@job4er]

Woh toh margaya

[@md.raihanahamed2561]

I ate doner by CZN BURAK IN DUBAI... your recipe's are so much helpfull and yummy 🤤🤤😇😍🥰🇧🇩🇧🇩🇦🇪🇦🇪

[@dishamal.2305]

😋❤

[@sarahahnaf8880]

🤤

[@megh6626]

😍😍😍

[@Dialgatrainer1]

Recipe is good but I don't think the chicken will be juicy and give the normal authentic doner kebab experience.

[@பொழுதுபோக்கு-ன3ர]

Any tamil people

[@Randomuser21265]

You should have roast it in the oven 😪

[@hhbdkhan]

Sorry but this is not a Doner

[@tirthab2328]

Exactly this is not even close to doner

[@DanieleLeone-re9cv]

It's the same concept, actually frying frozen döner is tastier than slicing it while heating it