Making Chinese bread stick step by step / jaa kvai

អានដើម្បីកម្ពុជា
ការស្តាប់ដោយល្អរមែងបានបញ្ញា
មេរៀនជិវិត ស្តាប់អោយបានជាប្រយោជន៍
វីដេអូរបស់Channelយើងខ្ញុំភាគច្រើនផ្តោតទៅលើ ទស្សនអប់រំ និងអភិវឌ្ឍន៍ផ្នត់គំនិត សម្រាប់អ្នកអាន ជាពិសេសយុវវ័យដែលកើតមានអារម្មណ៍ស្មុគស្មាញ បាក់ទឹកចិត្ត ខឹងច្រើន ចរិកតួឯក និងមានភាពឯកាដែលមិនសូវមានការអត់ធ្មត់សឹងតែគ្រប់រឿង។
ដូច្នេះហើយគោលដៅជិវិតរបស់ពួកគេហាក់បីដូចជាគ្មានភាពច្បាស់លាស់សោះ។
បញ្ជាក់ វីដេអូខ្លះមិនមែនជាសំលេងផ្ទាល់របស់ខ្ញុំទេ ខ្ញុំសូមអភ័យទោសដល់ម្ចាស់សំលេង ទាំងអស់ដែលខ្ញុំយកមកប្រើដោយមិនបានសុំការអនុញ្ញាតពីអ្នកគ្រប់គ្នា ដោយហេតុថា អត្ថន័យ នៅក្នុងវីដេអូ របស់លោកអ្នក និងព្រះគុណម្ចាស់ គឺមានអត្ថន័យ អប់រំដល់អ្នកទស្សនាគ្រប់គ្នា ដែលបានតាមដាន បើកស្តាប់ កំសាន្ត សូមបងប្អូនទាំងអស់គ្នាជួបតែសេចក្តីសុខ គ្រប់ៗគ្នា។
សូមអរគុណសម្រាប់ការគាំទ្រ ៚

[@dsomlit]

Thank for truly teaching us how to make Chinese dough. I learn a lot and believe that your way of making is far better and more practical than other channels. Your instruction on ingredients measurement is so clear and easy to understand.I will share on facebook.

[@nimalmasinghe5547]

Thank s good

[@faridahOsama]

Ingredients 1kg multipurpose flour 15g baking powder 10g ammonium 15g salt 20g sugar 2 eggs 15g vinegar 500g water 20g oil

[@aminahmohdidris9727]

What amonium same or not with soda?tq

[@boboiboyedit5136]

Tq

[@openwajan5914]

@@aminahmohdidris9727 no its not the same, u can get amonium bicarbonate food grade

[@mikamycat603]

Thank you❤💕💕💕💕🙏🙇

[@phuocdaonguyen3554]

Dianne Warren Page...Thank you for writing the ingredients..

[@hf..7271]

Much respect to this brethren I’ve been searching the right condiments for xx times I fail it nowadays found out your videos will be following this recipients thank you 🙏 ❤

[@oceanwaves3139]

you made it look so easy; i tried to make this so many times in the past; and i finally gave up trying. I enjoyed watching you making it though. thanks for posting.

[@ngaho2390]

Thank you very much! I made already, looked nice and delicious!!!

[@allanzulkarnain8800]

Tq for the receipe and u doing it right by measure all the ingredient. Your are the Chef Of Perfectionist !!!

[@adiwijaya283]

I have tried it, only made a quarter of the recipe though. It was a big success! The first time I made youtiao with the correct texture I want : crunchy on the outside, soft and chewy on the inside. Thank you so much! One question, if I want it to be less tough or less chewy when it is cold, what should I do? Should I mix the flour with other kind of flour for instance? (I used 100% all purpose flour before). Thanks again.

[@orathaiorathai1455]

Perfect ! Your Chinese bread stick.

[@user-ce1td1ef5r]

👍👍👍👍👍👍

[@Shelleyshelleyxyz]

Looks delicious. I do not have ammonia here. Will try to make it. Thank you for sharing.

[@NicanorJorgeJrJorge]

Wish there's english in language to better and close tract step by step of how you do it, as majority here in Philippines speak english...love this and looks yummy though your music is getting in the way...better turn it off....thanks, im a fan....now❤❤❤❤❤❤❤

[@jesslee9721]

Can replace ammonia with baking soda.. Thanks for your demo👍

[@1950lpy]

Very kind of you to share the recipe in video. How long do you proof the dough after the 3rd time of kneading?

[@edithifle8863]

Hi...I'm from Indonesia,I want to say many many thanks for your recipe.you are nice that you will give all the secret from this ingredient..I ask you,can I add milk?

[@HueTran-vk1re]

Thank you so much Jaa Kvai for sharing this recipe

[@mauriceleon5709]

Awesome,your method blows me away ! Thank you so much.

[@mongkong6826]

。。。。

[@PhuongNguyenThi-uk7tj]

Khôg cho trứng để ra quẩy giòn có đc khôg

[@soetjiptosoetjipto4262]

Resep yang bagus,👍👍👍

[@itran888]

Do you let dough rest in plastic bag on counter or the refrigerator for 20 minutes (3x)? Sorry I don’t understand your language.

[@4dy3]

Only in temp room / on the table proofing 3x20mnt

[@jamal4562]

You did The best respect.

[@waodedirgahayuegerton2931]

Thanks so much great video

[@leemasun5779]

Low down your music at the back ground so you video will be more clear , we want to hear what you say but not your music thank

[@phuongphamlan9626]

1kg bột mì 15kg baking powder 10gr bột khai 15gr muối 20gr đường 15gr dấm 2 trứng 500gr nước 20gr dầu ăn

[@darakoon86]

are you kidding...15kg baking powder!!??

[@phuongly8178]

ขอบคุณสูตรของคุณฉันจะทำ Thanks, your recipe, I'll do it.

[@nagaspear9612]

Amonium ជាម្ស៉ៅខ្លិននំឆាខ្វ៉ៃនិងម៉ែនបង? តើវាឣាចដាក់ជាមួយការធ្វើនំប៉ោងដែរឬទេ?

[@pkatulype8261]

Not necessary with a music because se can’t hear his voice

[@somchinsaybounkham2183]

Your video was awesome. I would like to ask you What kind of Flour and How many % of protein content?😊

[@kesorpov2009]

ខ្ញុំនឹងរៀនធ្វើតាម អរគុណណាស់ បានចែករំលែកចំណេះដឹង។👍

[@alfinalia5005]

Thankyouuu🙏

[@aminahmohdidris9727]

Terima kasih saya sudah buat..walaupun tak ada ammonium tapi sangat sedap.

[@rosyatibintiahmadrosyatibi4703]

Sy pun dh cuba..sma la x buh amonia jga..tpi cm x rangop ..kena cuba skli lgi bhan dn sukatan yg betoi..

[@norita464]

Boleh tahu berapa lama tepung diperap ye??

[@yunwong3379]

Beautiful you tiao.

[@theq7582]

moi nguoi oi 20× 3 co phai la cu 20 phut la minh nhoi lai k ah

[@pentagon9babies174]

Thank u so much for the recipe

[@ponsreyhong5516]

Good video love it

[@yateung6569]

👍

[@myho620]

👍🙏

[@minhhoatran1038]

Ai oi ! GIAi thich ho Minh amonium la chat gi vat

[@johnnydoan957]

Bột khai

[@minhhoatran1038]

@@johnnydoan957 thanks ah

[@suri9904]

😀

[@oeurnchhim3740]

ចាំបាច់ ដាក់ចម្រៀងមករំខានធ្វើអ្វី? បានតែត្រឹមមករំខានដល់ការពន្យល់តែប៉ុណ្ណោះ !!!!

[@nukedim2276]

I got question about kneading time. Each time you knead the dough does it have to be 5-10 min?

[@sivanthok6662]

do what you feel is right when the dough is well mixed

[@livken3078]

បងសុំមួយ ហេតុអីឆាខ្វៃជប់ខ្លាញ់?

[@lynnchan86]

👍👍👍🙏🏻🙏🏻🙏🏻❤️❤️❤️

[@capucinocincau595]

I don't have venegar,can lemons and limes, be used as A substitute???

[@sivanthok6662]

yes you can

[@nikkiluang4564]

Can you redo this video and lower your music…it’s bit to loud and very hard to hear what you are saying.👍

[@laylownz1089]

😂😂

[@sotheapich67]

Could I ask you what is it ammonium? Can we call anything else in English? I hope you will reply me!! Can we replace ammonium with baking soda ? Thank you very much!!

[@sudaratchaiparsert384]

Looks really good

[@Cambodia-sharing]

It was

[@YenTran-lj9bf]

What is the last liquid in the white bowl? You didn’t note what it is on the bottom of the screen

[@darakoon86]

??? what is it? i also wonder. The recipe turns me off when it is incomplete!

[@ngotran426]

Giấm nhé

[@CalvinAnnabelle]

That was vinegar, he said you can also use lemon juice

[@EmAnh-qd5yi]

Very interesting. Pls post your ingredients in US English. Thank you 🙏

[@nukedim2276]

ចង់សួរប្អូនពេលវ៉ៃម្សៅ ចាំម្តង 20នាទី លើកទី1 វ៉ៃ 5-10នាទី?

[@zeeshanalijutt4882]

Will it become if there is no ammonium

[@vuthytaing829]

សុំសួរ 1 តើ ដាក់ ទឹក ខ្មេះ ជួយអ្វី?

[@pentagon9babies174]

How long u kneed the dough each time? 2 miniutes?

[@Lotusflower888]

@@susanc.7200 i think resting time is 20 minutes ×3

[@nukedim2276]

កុំប្រើម្សៅ Ammonium Powder ពេលធ្វើនំចាខ្វៃ វាមានក្លិនឆ្អេះខ្លាំងធ្វើឲ្យចោលនំអស់។ សូមប្រើ Baking Powder ជំនួសវិញ។

[@tanphongnguyentanphong6629]

Good

[@THUYLE-on3ld]

What is the last one in the white bow you put on Can you write me a complete recipe please thank you

[@itran888]

That was 15 grams of vinegar

[@jumailahaskal7792]

Ya..i ask the same thing too. What is the last one in the white bow he put?

[@Lotusflower888]

what is the white liquid you added just before you begin to knead

[@duangduanewattanasin448]

@@Lotusflower888 vinegar

[@tivearatana2434]

សរសេររូបមន្តអោយបានអត់បងចង់ចេះ

[@sanyasayon1186]

Ammonium is not good for human consumption. Do not eat too much because ammonium can exposure to high concentrations of ammonia in air causes immediate burning of the eyes, nose, throat and respiratory tract and can result in blindness, lung damage or death. Inhalation of lower concentrations can cause coughing, and nose and throat irritation.

[@yihoncen]

There is food grade ammonia

[@zh7649]

Baking powder single acting or double acting?

[@nukedim2276]

Are you in the USA or other country?

[@taptap2525]

So much . Are u selling at a stall??

[@chayaann6657]

តើទិញម្សៅ amonium នៅទីផ្សាឯណាដែរ?

[@norims217]

Some pple use alum too..besides ammonia..but without eggs..🙂👍

[@Cambodia-sharing]

Yes, true

[@Ismail-ep3bw]

vinegar,cuka?

[@pentagon9babies174]

Iya

[@lianwalker8713]

Amonium itu apa?

[@livken3078]

បងសុំសួរមួយ ឆាខ្វៃពេលយកទៅបំពងសាច់នៅខាងក្នុងអត់សូវឆ្អិន ហើយជប់ខ្លាញ់?

[@luciboras]

I would have like to hear your voice.

[@doloreslazatin4808]

What os ammonia?

[@itran888]

It smells really bad almost like urine if you don’t cook it right. I had tried but don’t know how to get the smell out.

[@axeijank6767]

@@itran888 yies?

[@lanakhoeun7631]

@@itran888 don’t have to use too much of ammonia powder. I only use 1/4 teaspoon in every 4 cup of flour. By adding 2 teaspoons of vinegar to the liquid mixed, will eliminate the ammonia smell. Hope this helped.

[@CalvinAnnabelle]

You need to fry it for a longer time to get rid of the smell

[@synakhuon6938]

ធ្វើតាមហើយតែមិនកើតទេ តើអាចបង្ហាញឱ្យច្បាស់ជាងនេះបានទេ ប្រើម្សៅមីប្រភេទអី សូមអរគុណ!

[@axeijank6767]

Hi bro ..what means 20mm ?20 minutes?

[@pentagon9babies174]

I think it is

[@rosyatibintiahmadrosyatibi4703]

I means resting 20 minit.. then rounding..then resting again 20 minits.. rounding again..x 3?

[@0doraemon]

Bang, sya punya takda rongga kat dlm. Isi penuh. Makan 1 trus kenyang. Kurg apa ya nak kasi rongga

[@terrichhun6500]

What does adding vinegar do? And your music too loud, dnt hear what your saying.

[@pathmavathypaman4198]

How long you are resting the dough?

[@laylownz1089]

It's says 20mins x3 😂

[@welcitaempas2361]

Dilicious

[@minhhoatran1038]

Gioi qua

[@PhuongNguyenThi-uk7tj]

Mọi ng cho hỏi cái chất gì cho cuối cùng b nhiêu và nó sủi bọt đấy . Cảm ơn tất cả mọi ng

[@huonglam858]

Cuối cùng là đám

[@maiphuongpham8740]

@@huonglam858 đám là gì?

[@wangkimberly395]

Đó là giấm trắng 15 grams

[@pentagon9babies174]

Sory for asking. What is amonium? Is it baking soda?

[@sivanthok6662]

amonium is acting like baking power but smell stink

[@nikkiluang4564]

Amonium is an acting ingredient, acts like gas to make things rises. You can substitute it with baking powder or cream of tarter if you don’t have amonium. But there will be a differences to the cooking product. Amonium will make it more rich crispy in texture where as baking soda won’t. But it won’t be hard to find…American store everywhere should have it.

[@chayaann6657]

Can you show what type of flour are you using?

[@sivanthok6662]

used all-purpose flour

[@vannychea3849]

ស្តាប់អត់បាន

[@afiqahfaranisaaznii8870]

Air alum yaa

[@aminahmohdidris9727]

Apa tu amonium...boleh ganti degan soda bicarbonate tak.(amonium :mey ce eh or not)

[@rosyatibintiahmadrosyatibi4703]

Mest puan x faham kn ape replynya..sy pn..amonium blh cri di kedai bakery.. sama trletak dgn bhn penaik yg lain

[@cindysiew257]

What is that white liquid? How many gm?

[@itran888]

15 grams vinegar

[@mikamycat603]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🙏🙇 thank you

[@Cambodia-sharing]

Welcome 😊

[@huyloungung7371]

ឮភ្លេងខ្លាំងពន្យល់ស្តាប់អត់ឭ

[@KVAI]

Yes food named after me

[@tivearatana2434]

ធ្វើតាមហើយដូចអត់បានផលសោះ

[@dewalangit917]

What the a venegar can be skip????

[@itran888]

I think vinegar is use to get rid of ammonia smell. If you don’t know what ammonia smells like, it smells AWFUL and I think ammonia is used to crisp up bread stick.

[@cathydewar9268]

No egg wrong recipe 👎

[@Cambodia-sharing]

oh sorry to hear that

[@chhengsokkhuy995]

អរគុណច្រើនប្អូនប្រុសដែលបង្រៀនធ្វើនំចាខ្វៃតើប្អូនមានវីដេអូធ្វើនំប៉ាវដែរឬទេបងចង់ចេះធ្វើនំប៉ាវ