The fried dough sticks want to be crispy and hollow. The explanation is detailed and easy to use.

Hello everyone, this is Haijuan Food.
Every day, I will share some "homemade pasta" practices with you here.
There must be one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
If you want to be crispy and hollow, Haijuan will teach you how to make it. The process is explained in detail, and it is easy to use.
Those who like food and love life, please pay more attention to [Haijuan Food] FB account→meishi1.page.link/ansH

[@HaiJuanFOOD]

【一碗面粉一把韭菜，教你做韭菜馅饼】kzbin.info/www/bejne/m2mYdaljdrSpZ6c

[@user-bl5ht3uu6e]

ั

[@analeong8098]

@@user-bl5ht3uu6e qqqqq

[@ThuyLe-oo4jp]

@@user-bl5ht3uu6e àaaaàà😉

[@user-iu4kz7wk4r]

กรุณาช้วยขึ้นแปลภาษาไทยไห้ด้วยคะภาษาจีนอ่านไม่ออกฟังไม่ออกค่ะขอบคุณค่ะ❤❤❤❤❤😮🎉

[@camcuoi9444]

@HaiJuanFO hi, how are you? Can baking powder double acting work?

[@yayayayayayayayful]

1egg,150gmilk,140g water,mix well all liquid. 2g Baking Soda,6g baking powder,500g all purpose flour , 5g salt, mix well all dry ingredients. Then put all dry and the liquid together, check details on the video.

[@HaiJuanFOOD]

ok

[@itran888]

How much oil in dough?

[@marilyntran1984]

How much oil you put in the dough please ??? Thank you

[@htv8476]

Add 20 g of oil.

[@marilyntran1984]

@@htv8476 thank you so much

[@user-uy5zh6jg5p]

按照海娟的做法特别是手法，油条做得非常成功，获得了家人的一致好评！ 😁👍🤝🏻

[@areesiragusa6720]

one egg 150g milk 140 grams of water 500g medium flour Baking soda 2 grams B.P. 6 grams salt 5 grams oil 20g

[@juliosong7313]

谢谢海娟的教程❤

[@king60918]

按照海娟的做法特别是手法，油条做得非常成功

[@tapkyu2418]

Thanks for sharing the recipe. Nice and good job.

[@ijahdagang6121]

Fried dough stick crispy..nice...wish you success and be healthy always

[@jannahnasrulikram2774]

Made this today and it turned out amazing!! Thank you for the wonderful recipe 💕

[@nwenwewin2157]

Thanks for sharing your recipe

[@user-wb6pf6kj5w]

海娟老師，看到妳做的油條，我的口水一直流不停。

[@sheepsmile._.4356]

蛋一顆 牛奶 150克 水 140克 中粉 500克 小蘇打 2克 B.P. 6克 鹽 5克 油 20克

[@sriniekhartini2417]

.iq

[@jampasurprenant1794]

I love Chinese fried dough, every time I go to Asia supermarket I always grab one pack I used to eat them when I was young. I'm not Chinese but I do love Chinese fried dough.

[@user-ti8nx8ec9o]

灵魂油条！👍

[@allizachionextebet7198]

Thank you so much....I want to learn how to make this dough recipe.,,

[@pasquale120]

Thank you very much! They look great for soups and things! Have a wonderful Happy New Year! Stay healthy and safe xo

[@lichen-rickena1576]

谢谢海娟！我按照你视频的方法做出油条和市场上专业卖油条的一模一样，好是开心，终于可以成功的炸出油条了😢

[@user-gh8zv7ik7d]

自己做的油条放心 但是也是油炸食品 建议少吃哦

[@rubyxia7958]

请问打水线起什么作用？

[@db4425]

请问每块面擀成多宽多长的面片？ 每块面擀可以做几根油条？ 面板上可以不撒干面粉，但是抹油防粘？

[@tquyen407]

Merci beaucoup d'avoir partagé vos recettes. Les explications sont très claires et les ingrédients sont présents. 👏

[@zhilu969]

国外的量杯是up或是ml无法换成ke克，太麻烦谢谢您在讲解时换算一下

[@vincenttso9393]

請問不用牛奶用水可以嗎？還有麵粉用高根？底根？中根？那種正確？

[@miamu498]

此做法可以

[@user-wf9ec6ew2d]

做好生坯后 需要醒面多久😊😊😊

[@DapurErinda]

Thank U for sharing 🙏🏻☺

[@bendiep3299]

不用牛奶和鸡旦可以嗎？

[@ddggname1096]

Can I use rice flour

[@j3f00at]

Thank you 👍❤️

[@user-de7vt7sb1f]

感覺海娟姑娘越來越美了 感謝您教授這麽多好吃的 麵 食 餐點 !

[@user-de7vt7sb1f]

請問 內蒙是在山東嗎？

[@chanyui9442]

@@user-de7vt7sb1f 不是

[@dylan9029]

你好海娟！这大油条炸的太漂亮了，好喜欢，看到你的成品出锅，立马就觉的饿了，点赞👍支持你的美食

[@terryphoommilay807]

Ok

[@nualjirasiriwat7938]

Can I use dough machine ?

[@ampornchomnong1926]

❤😊ดูคริปนี้ที่ประเทศไทย ชอบมากเพราะกินสิ่งนี้ค่ะ จะลองทำดู

[@Wingburner]

Can I use normal baking powder?

[@lephuoctongvietnam]

Ngon quá Bạn ơi ! Rất tuyệt vời !

[@oo-qq3eh]

Good 👍

[@louisethoong5665]

Youtiao looks nice.

[@cphonvieng]

Hi! I was wondering if you can please list the name of the flour you use. Thank you ❤

[@chayaann6657]

Can you please show what kind of flour are you using thank you

[@dapurblitar]

Wow yummy

[@kuen1250]

油炸鬼送粥再卷齊腸粉做炸兩下醬料油炸鬼的絶配是極品的食物

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@yumyumsnacks97]

I like this snack

[@kicapmanis69]

Hello...I'm wondering if the egg is necessary to put in? Thank you kindlynfor the help

[@DapurCecechannel]

Thank for recipt

[@SUBASHNARZARY]

Thank you ma'am

[@meilindahanah6444]

Goods 👍

[@bonnylee2013]

支持巧手的美娟美食👍👍👍油條漂亮👏👏👏

[@deviantshade]

These youtiao dipped in condensed milk taste so great

[@voda5130]

Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều ❤❤❤❤❤

[@lizzemayawati623]

wah.......enak sekali . org hokkian bilang YU CIA KE cantik ya .pasti enak dimakan apalagi minum sama air tahu ya . 👍👍👍❤️❤️❤️🙏🙏🙏

[@thngoc45]

It looks so good, but didn't understand a word.🙆‍♀️ Please add ENGLISH subtitle on this video. Thank you!

[@thngoc45]

Thank you for adding English subtitle. I'm going to try your recipe this weekend.

[@jessicawalker3130]

你好海娟请问一下如果是当天和面当天炸的话和好面后需要等多少小时才可以炸？还有面团需要放冰箱冷藏吗？谢谢你的视频🙏

[@user-de7vt7sb1f]

上課要注意聽講喔 ! 當天和好的麵 要等六小時。

[@jessicawalker3130]

@@user-de7vt7sb1f 谢谢🙏🏿😅

[@user-op6ww3fm6r]

您好，按配方！做出来的油条刚出锅是酥脆的可回软很快。没有酥脆感？请问如何保持出锅的酥脆？谢谢！

[@weiliangren4251]

油温很重要，保持在7成左右。。

[@shpresamusliu7808]

Bravooo

[@AnhPhan-ip8re]

Cám ơn bạn nhiều

[@rubyxia7958]

请问打水线起什么作用？谢谢🙏！

[@MsLunaSong]

炸的时候不容易散

[@sangamateur3149]

Kirang ngartos kasanggemanana Teh...🤔

[@buddy3962]

We are Indonesian calling it Cakwe. I usually have it with tea in the morning.

[@buita4737]

Betul,pakai ragi instan jg bisa slm kenal dr malang jatim👍👍🇮🇩

[@MuhammadArif-ie1ms]

Ini sangat sempurna ❤👍

[@user-jq5fq3dr4t]

请问，可以把泡打粉和小苏打换成酵母吗？谢谢🙏

[@buita4737]

Maaf bantu jawab bisa 🇮🇩

[@user-wf9ec6ew2d]

酵母粉 做出来的 不酥脆

[@yuliantilim74]

What's aluminum?

[@somvangminakhom9333]

ຂອບໃຈຫຼາຍໆ​ ທີ່ບອກ recette ຂະໜົ້ມຄູ👍 Merci beaucoup 🙏👍

[@countryfood6518]

I support you

[@Daniel6813]

娟子美食

[@mclisheendurigoza]

Nice resep

[@sirishinobi9396]

Eiu Ja Kuay 😊

[@Weidong76]

加

[@fawazbslmh6498]

how long to time profing

[@dr.sprite257]

❤❤❤❤❤❤

[@linaung2006]

❤❤

[@user-zf3uq5uj3r]

👍🏼

[@hoangsonpham4852]

Hướng dẫn làm chuối chiên đc ko bạn cách pha bột ko thẩm dầu giòn xốp mềm trong đổ hàng giờ vẫn ngoài giòn trong xốp mềm cảm ơn ❤

[@juliani2905]

Please translate in English. Thanks

[@coolcoolcool8916]

👍

[@ngenge5711]

👍🏾👍🏾👍🏾

[@nanaliana4880]

Sayang ga ada terjemahan dalam cara membuat cakwe di sini

[@chongangel3707]

👍👍👍😋😋😋

[@khmerjamesgoodness8712]

😍👍👍

[@demijanda2556]

Without Onion

[@kolloyansuos342]

Merci madame

[@user-ou7uj7gz9u]

❤😂❤😂❤😂❤😂🎉🎉🎉🎉🎉❤❤❤

[@ngochuyenha7587]

Can you share repice english please

[@lomie]

I follow the recipe and instruction but my dough too sticky. Whats wrong

[@stephenjmate]

Mine did not get bigger and crispy,, it did not grow. Help anyone?

[@a.p.3356]

Site Weiwei c'est très bon .

[@Soleha-vs5dc]

Tapi sayang sekali di diskripsi ya tidak ada catatan resepnya....jadi sering lupa

[@alexchandra9831]

🙏💪

[@hanicampbell]

Can you write the recipe or activate English subtitle, please

[@HaiJuanFOOD]

There will be English translation

[@ndsk72]

@@HaiJuanFOOD when??

[@chayaann6657]

Can you please show in English and using cup and show your bag of flour

[@buita4737]

Apa resep tdk dikasih margarin 🇮🇩

[@TinaVu-sd8ro]

English please. Thank you.

[@somphilavanh2862]

Cô làm cha quày đep thiệt

[@hendbosta2723]

🌹👌🇱🇾🇱🇾🇱🇾

[@oktq]

发现评论中，海娟不会给于回复。所以就不必自言又赞的。😅

[@bungaindah9489]

Saya Indonesia Apa saja bahannya dan bagaimana cara membuatnya

[@JFJLMOM]

Ada bahasa Inggrisnya kan

[@bungaindah9489]

@@JFJLMOM tolong di terjemahkan ke bahasa Indonesia

[@JFJLMOM]

Kamu catat terus google aja. Gampang kok

[@bungaindah9489]

@@JFJLMOM bahasanya kok kamu terhadap orang lain

[@user-sm9vf5xv1z]

油条最好在家做 外面的会放硼砂 洗衣粉 或者明矾 而且油不会更换

[@user-gh8zv7ik7d]

你说的是小地摊会这么做 自己在家里做确实会好一些呢

[@lethu9555]

Please translate in ENGLISH

[@hazizahsalleh9311]

Recepi

[@mimilee417]

Where is measurement for this recipe on description box. Speaking English pleased no one understand what are your talking about expertly American people.

[@soknary5627]

Please translate to english.