Full Recipe Here! twoplaidaprons... #shorts #eggroll #chinesetakeout
Пікірлер: 33
@TwoPlaidAprons Жыл бұрын
Or is it kool aid sauce?! Full Recipe Here: twoplaidaprons.com/egg-rolls/
@meifungliu922 Жыл бұрын
Looks like kool-aid 👀
@joerambo497710 ай бұрын
Do you blanch the veggies
@Nefarium123 Жыл бұрын
It come with eggwoh 😩
@RichThomasInfo2 ай бұрын
The one really good Chinese chef I watch does a 30 second blanch on the vegetables followed by a ice bath. And he double Fry's the egg rolls which I think I have seen the Chinese restaurants do this. They both look amazing I have made egg rolls with a recipe similar to yours I might give his a try and see if it's worth the effort
@benemarrie535411 ай бұрын
I'm genuinely curious about why these are called eggrolls because I've been seeing similar videos like this on eggrolls(without actual egg). 🤷♀️Where I come from, eggrolls are literally eggs rolled in flour.
@Notkryo5 ай бұрын
They're literally just called Spring rolls here. I have no idea why they're called Egg rolls in some places since they usually don't contain egg. I'm assuming that the reason as to why some people don't call them Spring rolls is because it's already taken.
@justicejoycetv4 ай бұрын
One possible explanation is that the dough traditionally used to make the wrapper calls for eggs.
@justicejoycetv4 ай бұрын
@@Notkryo a cursory Google search said Most assume the name came from a dish published in a 1917 Chinese American Cookbook called “Dan Gun,” which translates to “Egg Roll. Another explanation is above stating egg roll wrapper calls for egg while spring roll wrapper does not.
@luvbyrdie3 ай бұрын
I’m definitely going to try this!
@Duckpg3d Жыл бұрын
Yummm I would love to try this recipe
@emiliabissong44265 ай бұрын
I am making egg rolls right now 😊
@Acedups2 ай бұрын
The red 40 goes crazy
@plpblack3 ай бұрын
Where do you find ground pork
@dnmurphy4811 ай бұрын
What is "duck sauce"? i have never heard of it before. A quick scan of the internet suggests a number of variations. NIce description of the method though, you make it look easy.
@MissHeird9 ай бұрын
Yummy. No oyster sauce?
@user-rq8yd1ql5e7 ай бұрын
Meat types / substitutes
@dirtykitchen_thebowloflife3 ай бұрын
I use Turkey sausage And shrimp
@samuelrspade5 ай бұрын
What egg roll wrappers do you prefer?
@FelenciaJohnson-uo1it25 күн бұрын
❤❤❤❤❤❤❤
@yourlocalgoofball4 ай бұрын
Im honestly not a great fan for eggrolls, but if im HUNGRY hungry, i would eat some, but if you made some, i would without a doubt eat *5* of them.
@madijoandme8700Ай бұрын
Oyster sauce, hosin sauce, and five spice.
@TheMunkzilla1 Жыл бұрын
I am making this. I moved to the Southern US from NY and have not had a "normal" eggroll in a long time.
@bimm79306 ай бұрын
Haha not kool-aid
@andndmmcmnf1321Ай бұрын
Where’s the egg tho😳
@CarlDoucet-jm5kqАй бұрын
Duck sauce ? ????
@alsodraklord67305 ай бұрын
Where is the egg?
@WizardOnYoutube4 ай бұрын
How do you make the fucking wrap
@nathangold57594 ай бұрын
😂 not kool aid well I love kool aid too
@ivonrokko75654 ай бұрын
Dude... come on... "some salt" isn't a measurement. It's not even something to go on.