Making creamed honey and filling the jars

[@dennissitter2242]

Really enjoyed your video. Have a couple of questions. What was your honey to starter ratio? How many days to set after the multi day mixing. Thanks.

[@imkereimichaelullmann1]

Hello, there was about 20kg of honey and 0.5kg of starter honey. It is very difficult to say how long it takes for the honey to set, it depends on the type of honey. When the honey gets a pearly sheen, it should be filled into jars.

[@hayrettintekingunduz801]

Thank you very good making it

[@imkereimichaelullmann1]

Thanks a Lot 👍

[@PAPSROYALAPIARY]

I've watched this in the not so long ago past in german, I really didn't understand anything aside from what I could see, now with this genius idea to narrate it in English, I can understand much more of the process you applied; I was born in Romania, in a village with majority german population, I learned from a very young age the discipline of german approach to everything, I have great respect for german folks; very nice job, I only stirred my honey cream twice, but from now on I will do it least 3times or more until I get that pearly shine. God Bless. Dan from USA

[@imkereimichaelullmann1]

Thx for your word´s, since this is a german canal, I dont´t get many positive response for the english version. But for Beekeeper like you, I will continue. Greetings from Bavaria

[@PAPSROYALAPIARY]

@@imkereimichaelullmann1 Thank you, I've been watching your style for a while now, I learned quite a few things from you, even that I am the 3rd generation beekeeper as a hobby, my day job is cardiology, fixing peoples hearts, lol. God Bless and thanks again for going out of your way to do things for your viewers. Dan

[@hayrettintekingunduz801]

Thank you for vidieo very nice

[@imkereimichaelullmann1]

Danke für das Kompliment

[@RyanEsparza1]

Thanks for making this video, I also really like those glass jars you used!

[@kjsdestin]

From Florida. Great video! Love German creamed honey.

[@imkereimichaelullmann1]

Me too 😜 greetings from Bavaria

[@timothymitchell8310]

Awesome! Video and I love your labels lid and jar with with tampered with or opened indicator. At what temperature do you store it while waiting for it to cream? Thank you for the video and for any information you can provide.

[@imkereimichaelullmann1]

Hi, about 18°C , important Glas and honey should have the same Temperatur

[@joer5627]

The first time I had creamed honey was many years ago in Germany. It was special. Now years later I am making some myself.

[@soupaloopable]

Where did you purchase that mixing propeller?

[@imkereimichaelullmann1]

You can get it here: www.michis-imkerladen.de

[@ivansince91]

That is amazing. How much is it one jar of honey like this in Germany? Thank you.

[@imkereimichaelullmann1]

In Kilogramm 0,5, in € 6,00

[@ivansince91]

@@imkereimichaelullmann1 Danke!

[@lamorellinafarmhouse]

How and where can I buy the tank and the axe to turn and the stand? Thanks

[@imkereimichaelullmann1]

Send me an E-mail to [e-mail] I will get everything for you. Greatings Michi

[@merimadjozic2040]

I am about to start a small creamed honey business on my own. I have tried to add different nuts to the honey and it tastes just wonderful. However, after a few days, all the nuts content comes to the surface. Is there any trick to prevent that? Should the nuts maybe be added after the honey is set or at what stage? I have also tried with vanilla seed and they also get to the top.

[@imkereimichaelullmann1]

Sorry, I have no experiance about this. I fill only Honey in jars. Greetings Mike

[@fauth30]

Good for you starting a business! Are you adding like pieces of nuts or ground? I add cinnamon to my creamed honey and it sometimes rises but for the most part stays mixed well. Would you be able to ground up the nuts into a powder? Just a thought ☺️ How do you make your creamed honey? I honestly just blend raw honey straight from the hive with a mixer for like 15-20 minutes let it sit for a little bit then add the cinnamon and mix for another 20-30 minutes. Good luck!

[@something2do528]

At what temperature is the honey when you add the seed?

[@imkereimichaelullmann1]

Roomtemperature

[@juanca9915]

Thank you MIchael for uploading this video, it has been really helpful. Also could you please let me know where can I purchase the double propeller agitator/mixer. Thanks again!

[@imkereimichaelullmann1]

Hallo, please contact me via E-Mail [e-mail] I can get a Propeller for you. Greatings Mike

[@dennistaylor3796]

Look for stainless steel paint stirrer for use with a drill

[@imkereimichaelullmann1]

@@dennistaylor3796 send me a E Mail [e-mail]

[@hayrettintekingunduz801]

@@imkereimichaelullmann1 heli 1.kg how much euro

[@imkereimichaelullmann1]

@@hayrettintekingunduz801 1kg 14€

[@mattrichards2969]

I made some with this recipe. Mine did not completely firm up. It is much thicker than regular honey but not like a tub of butter. Did yours firm up like butter?

[@jaimebradfield121]

Do you sell this online for people in the USA to buy?

[@imkereimichaelullmann1]

Why not, what do you need? Send me an E-Mail on [e-mail]

[@mattrichards2969]

I have started the process. I am making two 1 pound jars to start with. I am on day two and have mixed the jars 4 times, twice each day. My question is, once I have stirred it twice for 4 days, how do I store it to set-up? I have read that it needs to be put at 57 degrees Fahrenheit to set-up. Thoughts? Thank you!

[@imkereimichaelullmann1]

I store it at about 74° Fahrenheit, when it´s too cold white suger stripes will form between the glass and the honey. Greetings Mike

[@petrafischer6599]

Vielen Dank für das Video. Kurze Frage, Sie haben ein kleines Glas creamed Honig verwendet um den großen Eimer zu impfen. Muss man ein gewisses Ratio einhalten. Wieviel creamed honey zu flüssigem? Danke.

[@imkereimichaelullmann1]

Die Menge bestimmt nur die Zeit um den Rest des Honigs zum kristallieren anzuregen. Es geht auch ohne Impfung, nur dauert es halt entsprechend lang. Bei Raps geht's innerhalb von Tagen, bei Linde kann es Monate dauern. Viel Spaß beim Experimentieren. P.S. den Video gibt's auch auf deutsch, Honig rühren und abfüllen

[@mattrichards2969]

Thank you very much Mike! Matt

[@dinarabdykadyrova9264]

Thanks lot for your video Michael. How long does your creamed honey stay white? At what temperature do you keep ready product? And is this honey polyphlour? Dinara from Kyrgyzstan.

[@imkereimichaelullmann1]

Hi, the creamed honey is not always withe. It changes with the sorts and the mix. I store it at Roomtemperatur, about 22°C If IT IS colder, it will form white blum like structures. What do you mean by polyphlour?

[@dinarabdykadyrova9264]

@@imkereimichaelullmann1 polyfloral or monofloral

[@debbierodda2203]

Other videos I have watched all use 10% seed creamed honey. You didn't seem to use anywhere near that amount. Also your honey being decanted was therefore more runny and un-creamed look. Plus your jars crystalized much faster. Can you explain how and why. Thanks in anticipation.

[@imkereimichaelullmann1]

In my first years I did it at about 22°C Roomtemperatur, it took 7-10 days, now I do it at 15°C in my celler in 3days. Greetings Michi

[@Dividenden-Jäger]

Very nice 👍😁

[@mattrichards2969]

My creamed honey turned a creamy-white color as I mixed it on day one. Is this okay? Also, dis your creamed honey become solid after it is set or does it remain soft? Thank you!

[@imkereimichaelullmann1]

When the honey is too dry it sometime becomes solid, try to Mix different honeys, usualy that keeps it soft

[@mattrichards2969]

Ok thank you.

[@rakyatawam6235]

The best. Vielen Dank und bleib gesund!!!

[@kentmeredith2945]

Vielen Dank! Das war ein interessantes Video, und schön gemacht! Ich schätze auch das Englisch Übersetzung, denn mein Deutsch hilft mir nicht mit Imkerei Sachen! 😉

[@imkereimichaelullmann1]

Den Video gibt´s auch auf deutsch: kzbin.info/www/bejne/hYLVnXeudr2cbM0

[@bernhardschodl7113]

Ich freue mich immer über Deine Videos! Vielleicht mags Du bei der englischen Version in der Beschreibung einen Link auf die deutsche Version hinzufügen. Dann nörgeln nicht so viele herum ;-) Warum auch immer, KZbin schlägt mit hauptsächlich Deine englischen Videos vor. Liebe Grüße Bernhard

[@imkereimichaelullmann1]

Prima Idee, mach ich beim Nächsten Film. Weiterhin viel Spaß auf meinem Kanal

[@bienenmensch1.0]

Man versteht garnichts !

[@imkereimichaelullmann1]

Meinst Du die Lautstärke oder die Sprache?

[@bienenmensch1.0]

@@imkereimichaelullmann1 die läutstärke. Im hintergrund deutsch und dann noch Englisch. Bitte wenn mit untertiteln arbeiten

[@imkereimichaelullmann1]

Habs grad nochmal getestet und find der englische ist viel lauter

[@bienenmensch1.0]

@@imkereimichaelullmann1 das stimmt. Aber es nervt . Finde die deutschen Videos viel besser

[@imkereimichaelullmann1]

Alles klar, die deutschen gibt´s weiterhin, die englischen sind nur remakes von ausgewählten deutschen Videos

[@jaronyxt8399]

🤦

[@abecoulter8550]

your voice over person needs to stop banking the microphone creating booms

[@imkersepp170]

nichts für mich, Wenn das so weitergeht muss ich mein ABO löschen! Gruß Sepp

[@imkereimichaelullmann1]

Das sind nur remakes von alten Videos, die gibt´s alle auch in deutsch. Die neuen Videos sind auch alle auf deutsch :-)

[@kunibertstoelzel9358]

Schön blöd und ich dachte das wäre ein deutscher Beitrag

[@imkereimichaelullmann1]

Das sind nur remakes von alten Videos, die gibt´s alle auch in deutsch. Die neuen Videos sind auch alle auf deutsch :-)