Making Dongtaejeon with a chewy and springy texture

A delicious dongtaejeon recipe made with thick slices of rice from a traditional market.
Today, I will try to record and remember my mom's home-cooked meals.
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[Dongtaejeon]
*ingredient
700g Dongtaepo
5 eggs
1/2 spoon of salt
40g pancake powder
1 teaspoon pepper
cooking oil
*How to make
1. Lightly dry the winter mint and remove the moisture.
2. Season with salt and pepper.
3. Cover with pancake powder and dip in egg.
4. Pour cooking oil into the pan and fry.

[@blacktoothwine]

경동시장꺼라 더 좋아보이는느낌이에요👍🥰 오늘명절 요거켜고 동태전 맛있게부쳐보겠습니다😊❤❤

[@kfood7]

감사합니다😊

[@PYI7569]

어머님 ~오늘은 동태전이네요 저는 이번에 대구전이랑 동태전했어요 전은 명절때 먹어야 더 맛있는것같아요ㅋ 행복한명절 보내세요^^~~~~

[@kfood7]

대두전도 너무 맛있지요.즐거운 명절연휴 보내세요^^

[@유창경-g2p]

감사합니다~영상매일잘보구있었요😂😂😂

[@kfood7]

행복한 명절 보내세요^^

[@김애란-c3u4j]

솜씨가 너무 좋으셔요 ~~

[@kfood7]

감사합니다 😊