Making Every Singaporean's Dream Come True During Lock Down

[@jayyeo3270]

Your vids are so much more interesting than Singaporean youtubers😂

[@llljjjyyyy]

Jay Yeo thats why I go for malaysia youtubers coming from a Singaporean as well, jinnyboy, mgag

[@Kuorria]

@Johnston Steiner jianhao will just do a video with the title "10 types of singaporeans during a pandemic"

[@jetng3675]

@Johnston Steiner that's right

[@travissim3278]

So true

[@Iendleasereit]

To each his own la... art is subjective

[@sweetbean3599]

"Don't mean to be haolian..." haha you're Singaporean already!

[@yoogeunnie]

I had a good laugh too!!

[@Banana-cc5rx]

One of us One of us One of us

[@phng8316]

"I don't mean to be haolian....,this is delicious " "haolian' 🤔🤔 You know what is haolian...well done jipun lung!!😍😍😘😘

[@rachelteo7083]

“Ji pun lang zao liao~” 😂 いですよ Ghib san! Your dialect is on point! 😉👍🏻 Love that your videos are so real and not at all fake and perfect! Glad the pearls turned out 美味い after all the hard work lol.

[@christelsands3861]

This is the funniest cooking tutorial I have ever watched. The struggling haolian chef and his bubbles of different shapes and sizes. Very inclusive.

[@bradleyteo]

JIPUN LANG LAI LIAO

[@saltbread5088]

11:05 “this can be your lunch” *whispers* _Don’t give people ideas, Ghib_

[@LikhonkhanSG]

Praying for all❤️

[@1337hacks]

Well done. Now with those stirring skills you can go make some Dalgona coffee for yourself by hand.

[@miso4979]

Nice😇Today,I made Dalgona coffee🤭

[@PlayFoodSG]

Haha even better, he can make Dalgona coffee with bubble tea pearls 🤣

[@ms.a5643]

You made this video looked like some science experiment.... FUN! After watching this, I feel that I can do this at home too!

[@2410xoxo]

I originally thought he was going to make ondeh ondeh.. 😂

[@Ann-gj5ur]

Same! Now I feel like making that haha

[@cherrypiemotionz]

Me too😂

[@wojiubugailaizheshijie]

Wa one of my fav sg youtuber now hahahhahahaha

[@miraichua8814]

Really fun watching this episode, the huge bubbles were funny but I can imagine that it tasted really good! DIY bubble tea seems more achievable than I thought.

[@geoklianfeser-chua6808]

There is one BT shop in the town where I live in Switzerland and it has been closed due to lockdown. Its quite expensive here, so I am going to try the recipe, as my daughter loves it! Thanks for sharing !

[@vanniethechachi]

Do you live in Lausanne by any chance?

[@geoklianfeser-chua6808]

@@vanniethechachi Hi, we live in Nyon!

[@lubis1991]

Love how you signed off with Jipun lang zao liao

[@yvonnetoh9767]

hippopotato yup, this is so funny and I remembered one viewer suggested to him in one of his video, kudos..👏👏👍

[@kyotv6008]

I am pretty astounded by your bubbles which looked as big as a ping pong ball 🤣🤣🤣🤣🤣🤣

[@huat08]

08:18 hahah. "Haolian" love how it is being used here

[@ernestchew88]

Who in their right mind can dislike this video. Weird handful of people. Nice video, Ghib! You have every right to be haolian.

[@dayneson]

Sorry I laugh so hard watching your cooking show... next time when i see a bubble tea shop... I’ll definitely think of you😝👏🏼👏🏼👏🏼

[@mlz6959]

Haolian, correct usage of singlish!

[@miso4979]

タピオカDIYする人初めて見た😆❣

[@りーたん-e7m]

タピオカって自作できるんですね。 見たことがない食材がいくつかあったので、面白かったです。 日本ではシロップに漬けてあったり、冷凍になってたりして売ってるのもありますが、シンガポールにもそういうのはありますか？1から作る方がメジャーなのかな？

[@GTSFrostic]

Its interesting how much you have integrated into our culture and can tell that you're enjoying it. Love your videos btw, hope to see more of it after the entire circuit breaker is lifted and the community is much safer to explore.

[@sandraleong5209]

I had such a good laugh watching this video and shall be glad to buy you bubble tea when the circuit breaker is lifted and when they open for business again. All said and done, good job on your first attempt in giving bubble tea cafes a run for their money and being so positive about the situation!

[@omoaly4367]

バルスジブおじ様😂 いや、しかし、 凄い面白かった😁👍 隕石タピオカｗｗ モチモチが好きだからタピオカって魅力的❤️ 普通に美味しそうに出来てましたやんｗ 案外料理しなれてるんですね、手付きが良い😁👍 次あたりカレーかなぁ？？ 楽しみだわ〜😁😁

[@orangenomore6199]

I never knew the 'pearls' are so easy to make. Yes, I prefer them to be extremeIy chewy. think I will try this weekend.

[@maryamh.8212]

おめでとう！Finally a cooking video 👍 いいですね！ 珍しいこの日本人はgula melaka と pandan leaves 好きなぁ

[@zohanrock]

The 3 dislikes are Koi, Liho & Gongcha.

[@olivertheparrotletfamily]

Great job Ghib! But you can only self serve, not for sale with the diff bobas you've made😊. A cooking tip- melt gula melaka using Bain-Marie method, this way you won't burn your pot if you had not add water in it. Also try to seive out the gula melaka syrup after so you won't get impurities in it. On the whole, you did get your bubble green tea with gula melaka and pearls!

[@wo9737]

初コメです！ 大変なんだ撮影でしたね😂 お疲れ様でした！美味しそう✨

[@pandap8947]

Stir until arm pain, so time consuming.Kudos to Ghib for the effort.Any Sheng Siong staff watching? Gotta tell your boss give the guy a vip card lah, he practically gets everything from there and advertise free in the vid.Sheng Siong exclusive KZbinr customer. Sheng Siong very huat this covid period😁😁The kit kat made in Viet I think,saw Viet words😆

[@kennzt1]

Looking at you so happy also makes us watching it happy too!! 🎈🎈

[@MsEllaSegoviaChannel]

I loved living in Singapore.

[@naofreehito]

ICA officer: *looks up at Ghib* Haolian you say? (proceeds to give Ghib a PR status) XD can't get anymore Singaporean than that

[@satiyaumar3493]

👍good job, well done ghib san

[@arcari1504]

うまそう！！ 汗かきながらつくったあとの冷たいタピオカティーは最高だろうな・・・

[@mimosan5136]

最初知った時タピオカって何からできてんのか最初から粒々な形なのか😱、ツブツブにするもんなんだね😆手作りはめっちゃ弾力有りそう‼️トゥルントゥルン😍

[@GlitterRose09]

It looks great!! So creative and fun :)

[@K-Naga]

実はいまだにタピったことがありません。 タピオカは飲み物というイメージでしたが、ジブさんのを見る限り、食べ物なんだなと実感しました。 というか、あの巨大タピオカをうっかり飲み込んだら、正月の不幸な風物詩になってしまいそうです。 なんか色々勉強になりました。

[@ryzx6309]

Anything with gula melaka is nice, from making dessert, kueh and cakes.

[@Practisepiam]

Wow! I’m going to try your creation, Ghib. Do b careful not to choke on the “bubble”. It can be quite hazardous so best to make them smaller in size.

[@mermaidmelodyloverth]

i think your own personal tweak to the gula melak probably improved the recipe by a thousand timesssss!! XD

[@tomoxiraixi]

混ぜる工程を見て、約4半世紀前にタピオカのでんぷんを使った試作実験をしていたのを思い出しました。

[@kjtov1]

Love the healthy green tea you have there !

[@makoy913]

Hi Ghib. I watched some video on how to make the pearls. It’s quite fast if you measure ingredients properly. You may want to invest with measuring cups to save time 😊

[@muhammadmd2148]

Bubble tea shops had it easy. They just receive prepared boba from Taiwan. Pop them in flavoured tea premix, add some water, sucrose syrup and all is done.

[@dontaskme2011ify]

Ya.. lots of starch ... tried it too

[@eltan9303]

looks fun!

[@xuelilu9907]

So funny to hear Huat Ah Jippun Lang Lai Liao..:D Oh since Ghib san did bubble tea, you can also try to make tangyuan (soup dumpling) next time.:)

[@rachellim6058]

Love your KZbin!!頑張ってください！

[@rafflesstamford6118]

Well done!!! I am impressed!

[@sallylovegame]

ダックスフンド残念！茹で上がったら和菓子のくずもちっていうのがあるんですが、きな粉かけて食べたりおいしいの。みたいなお菓子になりましたね。美味しそ。いいなぁ、変わったハーブ使ってみたいな。面白かったです！

[@jes7798]

Wow wow...I am impressed that you used haolian in your sentence! 👍

[@boonteck8406]

Bubble tea great look tasty and yummy😁so easy to make also

[@kelvgan]

Nice! You made it! How exciting! My guy cousin doing it with his kids and so many sporeans doing diy bubble tea during this CB times. Thanks! Looking fw more from you next time! Happy vesak day!

[@7unc]

見ていて楽しかったです😂

[@marinarumiibrahim4777]

very well done! your very good at cooking

[@YeuJou]

Great effort but that monster sized tapioca ball is scary :)

[@tigerbelly2152]

the intro is soooo goood ahhhh!

[@danltm]

Interesting vid.. Haha. Nice ending jipun lang zao liao

[@tangmaxine1470]

Yummmm Seng!!! 👍🏼 No pains No gains 😆 Well done Ghib 👏🏻👏🏻👏🏻

[@prettycatmint4514]

Whoa, haolian....you even know that one 👍. I'm sure it tasted so good with the generous amount of gula melaka you put in. Pandan leaves can keep the roaches away.

[@dotspolka5090]

Huat ah! Singapore lang lai liao!

[@bluerose2345]

Good job, worth trying😊😊👍👍

[@さくらももこ-v9p]

黄金伝説のよゐこが無人島で米を作るちねり？を思い出しましたw 日本にないシンガポールの材料で作る料理動画はとても新鮮で興味深いです！

[@cwong5643]

Huah ah! Jippun lang Lai liao! (Translation: Prosperity ah! The Japanese is here!) 😄😄😄

[@Sふらんそわーず]

ジブリおにいさんでしょう、まだ… 食レポ上手ですね。見ていて楽しい。 アメリカ人でタイ在中で世界中食べ歩きしているマークウインさんに似ています。 ジブリおにいさんは日本語と日本語字幕なので助かります。今は様々厳しい時期ですが、またこれからも楽しみにしています。

[@psoon04286]

At first I thought that you were too sloppy and lazy when the dough balls were getting bigger and bigger, but the finished result looked actually pretty interesting. Also your deviation from the published recipe is helpful to many of your viewers who, like me, tend to botch up even simple instructions🤪

[@NA-tc4cj]

タピオカ屋さんが閉店すると知った時のシンガポーリアンの悲しみと動揺は凄かったですね(笑)あんなにお店に駆け込むほどみんなタピオカティーが好きだったんだ...

[@emmamori1020]

おつジブおじ〜 すごーい❗️ 自分でタピオカ 作ったんだね‼️ 私は面倒だから茹でるだけのやつとか、 もお出来上がった冷凍なヤツをレンチンしてるよw 凄いやん❗️見た目なんか、どおでもええ。 やらたと感心しましたw アゴ甘やかさないんね、笑いましたw

[@yoshino1009]

このビックタピオカは、これから流行りそうな気がする😆😆

[@あっちゃん-q5y]

ジブリおじさんは自炊できるなんて！日本人男性は未だに出来ない人が多くてね。凄い事やね。😊😍タピオカってデンプン質のものを丸く固めると母から聞いたんですが、まさかジブリおじさんがタピオカからつくるとは…😍😊😲 子供達とタピオカを作りたくなりましたわ！

[@janelim9754]

Wow excellent effort!!

[@paecpc]

You are definitely not ‘hoalian’! I was shocked you know this word!! Hahaha...I enjoyed watching this clip! 😊

[@Taorenrox]

Omg.... u are making me crave for this!!!!

[@lq6188]

Lol you used the big knife to hit the small knife when u can just use big knife to cut the gula melaka😂

[@nossy321]

やや、シンガポール寄りな味付けになるのですかね‥ 単純にタピオカの作り方が分かって良かったです。

[@gwto7448]

Keep up the good work ! Yes, enjoyed!...

[@cchinhwee]

Omoshirogin! This is really great idea - "jippun rang bubble tea"..made in SG home. Gihb can say "my home made bbt ho-jai hor!"...haha

[@Aurica34]

Hmmm combined bubble tea with Ghib Ojisan favorite singapore drink: Sugarcane! Sugarcane BBT

[@ruricolle]

ラストのところはジップンランライ（来）リャオじゃなくてジップンランゾウ（走）リャオなんですね。ささやき声がすてきです！　たまたま私もおととい沖縄の黒糖をお鍋で溶かして黒蜜作ったんですよー。腕が疲れない材料調達してタピオカティ作りたいと思います。

[@HarukazeRyuusei]

ジブさんのシングリッシュはだんだん上手くなってるんですね！😂　ちなみに、東京だったらここの材料は、新宿のアジアスーパーストアというスーパーで売ってますよ！😉

[@musiquemonde]

So cute the whispering into camera "Jipun Lang Lai Liao" as show wrap up. Coconut sugar worked out just as well. Wondering if you might also like the fruit option: like adding passion fruit, some pineapple & apple slices into your bubble green tea?

[@ceruleannoel4910]

I think you would enjoy my bf's friendship. He lives in SG and I live in America. We love your channel.

[@hikari443]

If you have a mixer you don't need do yourself those at bubble tea shop they don't use their hand to mix .🙃it will take too much time.but the big boba is so funny haha nice effort .👍

[@muhammadmd2148]

they don't even need to mix. Bobas are imported from Taiwan, ready to be used.

[@nikoji4257]

You are the best. 👍

[@nyoroko57]

あと1ヶ月は登校できない娘と作ろうかと思いましたが、パパにも登場してもらわないといけませんね(練り係)。今日も楽しい動画をありがとう！

[@RyanGenesis]

Your ending was awesome! Jibun lang zhao liao 😆 ima fan!

[@sicariofrank]

Make for me please! I like BBT, you like BBT, everyone likes BBT!

[@desmundtan1808]

It's so satisfying to hear that last part When you said ji pun lang zhao liao 💀😂

[@zakeibc]

New goal... MEGA BUBBLES 😍😍😍😍♥️♥️♥️♥️♥️

[@こまこ-r4o]

葛餅みたい😊そのままきな粉かけて食べても美味しそうですね！

[@AnnaMorimoto]

澱粉の種類が違うだけで原理は一緒かも？

[@つらいことばかり]

めちゃめちゃうまそう！

[@つらいことばかり]

英語の勉強に結構役立ってます！こういう表現あるんだ！とか。高校生の自分にはありがたいです！

[@quarashi54]

粉から作ると結構重労働なんですね　生地を棒状に伸ばして包丁でカットしてから丸めるのが楽そうｗ

[@ayanohanesaki80]

Omll You are a legend when it comes to DIY haha

[@nerrad6173]

legend. love your videos

[@yasug3405]

ダックスフンド君が握りつぶされた〜泣　抹茶キットカットを入れるのは斬新w

[@taodeyn]

LOL humongous bubble tea pearl!!!!

[@im6619]

パンダンリーフはお店ではこういう包装で売ってるんですね。貴重なもの見せてくれてありがとうございます。それにしても見た目がショウブに似てますね。お風呂に入れちゃいそう。

[@bessielim6181]

Ghib well done do more food video