Making EVERY Type of Burger (39 Meats) | Epicurious

[@doughnutfingers]

The 40th meat was the cameraman. Hence why there is no footage of the 40th meat.

[@KSWfarms]

I laughed way to hard at this comment.

[@jcalhorrorstuff]

More like Human Meat

[@schnargleton25]

​@@jcalhorrorstuff please never make jokes ever again

[@imjxcques]

​@@jcalhorrorstuff r/yourjokebutworse

[@m.a.dmatt6689]

@@KSWfarms Same lol

[@littlebabypuffer]

As an Australian, I love it when I see foreigners try kangaroo. I ate kangaroo a lot as a kid, its just kinda normal here (especially in rural areas), but foreigners find it so weird.

[@thekrispypub14]

How do Australians actually prepare kangaroo meat like what dishes do you usually cook it with?

[@bigpoppa1234]

@@thekrispypub14 kangaroo for human consumption is mostly rump steak and available in mince or steak form. it's extremely lean, and very gamey has a decent amount of extra iron than beef. Sausages and burgers are the main form you get from mince, while the steaks are best butterflied and flash fried because it is extremely easy to overcook and if you do that it becomes leather tough. Thin cut for stir fry is the other main way people use it.

[@THENAMEISQUICKMAN]

My mother is in Australia and I've visited quite a few times, the first time I heard kangaroo burger I was stunned lmao. Granted I was a kid, but yeah, it is a total shock to the system. It's not bad, it's just totally not what you expect when someone goes "here's a burger" and hands you one with no context

[@littlebabypuffer]

@@THENAMEISQUICKMAN we also have wallaby burgers, which taste a lot like rabbit :)

[@danielsmokesmids]

wait i still cant tell if youre joking. australia CANNOT be a real place😂

[@bnobston]

I appreciate how positive he seems to be when talking about the meat alternatives. Like yeah its not what he's looking for in a burger but he can appreciate the technical marvel that is beyond meats and how they are a decent alternative for people who are vegetarian or vegan yet want a burger.

[@redorange7912]

yeah, hes a respectful guy 👍

[@ArgonZavious]

The real question is. How do they compare to actual meat grown outside of an animal

[@babigoreng8059]

he got paid

[@sawdum]

Half Lebanese and half Italian sounds like it would have been the best holiday dinner.

[@princejaxisblack8789]

facts bros the Master of the Mediterranean

[@grimgoreironhide9985]

Your typical Roman Empire citizen 😂

[@jojojojo4332]

yea, or the worst.

[@orbitaljunkie]

@@jojojojo4332 why you gotta be a downer

[@jojojojo4332]

@@orbitaljunkie because all sides of a conversation need a bit of realism. Not to drag you down but to drag you to earth again.

[@PaolaBarrientos]

14:29 I've seen burger with Mexican chorizo added to it to enhance the flavor but never a burger patty completely made out of chorizo.

[@anthonyaiello4343]

I make chorizo (and spicy Italian sausage) burgers ALL the time. People go nuts for them.

[@DuJoLe]

Yeah my immediate thought is nobody uses mexican chorizo like that, its more of a seasoning ingredient.

[@cwg73160]

⁠​⁠​⁠@@DuJoLe Chorizo is absolutely used as a primary ingredient. Breakfast scrambles, tacos, breakfast tacos, burgers, sausage patties.

[@THENAMEISQUICKMAN]

I actually sometimes like a slice or two of chorizo on a burger instead of something like bacon.

[@somakuruso]

​@@DuJoLe is a main ingredient in many dishes and is an excellent side dish.

[@holeephuck4421]

Eating every burger medium rare is wild

[@Grimm-Gaming]

Yeah burgers arent steaks they should be cooked...

[@johanlenox]

@@Grimm-Gaming no

[@BullShitThat]

1. Not if you're grinding the meat yourself! Then it's SAFE to eat at a preferred temperate 2. He did NOT eat every burger "medium rare"

[@gamerboykessler2142]

This mf trippin fr

[@dwaynekeenum1916]

@@johanlenoxcry

[@oopsurdeadm8]

Placing ketchup, mustard, pickles, and tomatoes on the counter when the burgers don't have ketchup, mustard, pickles or tomatoes on them is the idea of all time.

[@BatCaveOz]

Presumably the packaged products are paid sponsors.

[@ZaneIsGod]

Takes a new meaning to "we have the meats".

[@cwg73160]

That’s what it always meant. Arby’s wasn’t talking about having chairs.

[@immacat9420]

Whoever does the description on these videos needs a raise for how concise and easy it is to navigate. Ur a legend, mate

[@SirReginaldBumquistIII]

Excellent piece of recognition for a generally undervalued part of youtubing.

[@kidogames3455]

Seeing those raw asf patties was just wrong

[@trevorpacelli8056]

14:40 Bro, that is a KRABBY PATTY.

[@an8thdimensionalbeing142]

we finally know what the secret ingredient is. Mr. Krabs doesn't like to talk about what he did in the navy for a reason...

[@samphadhavihara4035]

Missing Moose, Goose, Goat, Bear, Zebra, Springbok, Gazelle, Water Buffalo, Emu, Hare, Pheasant, Mutton (you did Veal and the other Beefs) and Horse. 😜 And I'm sure I've missed a bunch. 🤔😁

[@kevin35905]

missed cat and dog 🥲

[@alienboy1322]

​@@kevin35905 Human.

[@AgdaFingers]

I noticed.. I thought the last bit of the bunch was going to be some exotic animal - and they turned out to be all plant based!

[@alienboy1322]

@@AgdaFingers I'm more disappointed that there's no human.

[@samphadhavihara4035]

@@AgdaFingers Even "Max the Meat Guy" has gone down the exotic animal route. Some of the ones I mentioned he tried. (Though his premise was faulty, you can't treat all meats the same was as you'd do a medium rare steak.) 🤷‍♂️

[@Greydawg]

Suddenly all I can think about is *how many of these one-bite burgers got thrown out* like I wouldn't eat them all up just to help. ❤

[@NeilPennington-f8o]

Film crew and others generally in the studio will have taken care of them.

[@Ysumguy]

@@NeilPennington-f8o I hope so.

[@puggirl415]

They cut all the burgers in half so that's only half that's been bitten. Only half the waste! Truth is I've been on sets before and all that food even the bitten stuff will be gone unless it tastes bad.

[@Greydawg]

@@puggirl415 Yeah, I'd eat them too, just saying it was all I could think about when I watched, like, why not just cut off the same size bites? I probably think too much.

[@thenugwhisperer]

I find alligator much more mild than he describes. I’ve eaten it probably a dozen times or so and it’s never had a salty, mineral taste.

[@RegexGreen817]

You forgot quail, prawn, squid, hake, haddock, barramundi, sole, tuna, mackerel, snapper, bream, hoki, salmon, lobster, oyster, mussel, clam, scallop, anchovy, cod, trout, sardine, basa, goat, venison, eggplant, zucchini and more

[@mrbillybob232]

The squeezes started grossing me out

[@3ls4g4c10us]

Shrimp burgers are delicious! Best with mayo and sweet soy-based sauces like teriyaki or bulgogi sauce.

[@jupiterlesabe]

that mushroom looked like its identity was being censored 🤣🤣

[@guardiangregory]

The answer to a dry burger is some sauce

[@tanikokishimoto1604]

You'd have to mix the sauce into the patty, though.

[@zip3704]

Sure, but a great base cant be beaten, you can always add sauce.

[@oneblacksun]

You should also avoid lean cuts and focus on fattier ones.

[@rllydude3600]

the answer to a dry burger is to wet it

[@icemet]

He had the perfect moment to pronounce a krabby patty

[@mysticoferis]

My biggest pet peeve in the world is hearing people say "wagoo" instead of Wagyu. Do you think the Japanese put a Y in there for no reason? Does something with the word "goo" in it sound appetizing in the slightest?

[@YamiYaiba]

Drives me insane.

[@junklex]

i have NEVER heard someone pronounce it wagoo until this moment 😦

[@TerrariumDiscoveryGamingMore]

Goo sounds delicious

[@Omega7321]

Wario Goo

[@colinmartin9797]

Duck is used by lunchbox laboratory mixed with pork and porkfat, called "Dork". It's insanely amazing.

[@TheRealTMar]

I think if you would use salmon as a burger, don't grind it! Just prepare it like a steak, leave the skin on and let that skin get crispy. Start in (olive) oil skin down, add a nice bit of butter. A thick filet might be a bit too much but a tail end would do well I think.

[@abracing199]

You can tell he understands that. The entire point of the video is that all of the meats are ground.

[@TheRealTMar]

@@abracing199 well, grinding salmon before cooking is probably not the way to go for a burger. Chopped salmon is great in a salad or on sushi.

[@yuriboobz]

I feel like at that point it's just a salmon sandwich.

[@vanessag6303]

Agreed! Use a salmon steak or a piece of salmon filet (tail suggestion is spot-on) for a salmon burger, or if you must grind it at least make it into a crab-cake style patty and don’t overcook it 😂 I know it’s just for comparison in this video but the thick, overcooked ground salmon disk was such a waste…what did that fish do to hurt you?? lol

[@NoName-cp1bn]

Where's the human meat?

[@Love2Banime]

Probably not shown in the video

[@Jaheguru]

Beyond and Impossible

[@AquarianZenaida]

Well, they do have pork--usually cannibals, when interviewed, say human meat tastes sort of like a leaner, sweeter pork.

[@GreetingsEarth]

That's patreon exclusive

[@abcdefghij337]

That's the pork. Pig is closest to human flesh.

[@GDTBATH]

Matt never had an ostrich burger before. Lucky for him he wasn't around in the '90s when every specialty burger joint in the US offered ostrich burgers. The fad was hilarious.

[@quitefranklyjosh]

Why do Americans neglect the Y in wagYu?! I live in Japan and this irritates me (and others) so much! The Y is NOT silent! (also choosing to ignore the hard A sound)

[@jaredf6205]

Do they? He is the only person I’ve ever heard say it like that.

[@heroinboblivesagain5478]

You're not Japanese and they'll never accept you like they accept their own.

[@jirikurto3859]

@@jaredf6205 I've heard a lot of people say wagoo.

[@michaelgalloway1359]

Thats how its pronounced in Japanese, the Japanese don't go "wag-you" they go "wog-oo"

[@TheJustmetitus]

I know a few strips of bacon in that grind would level up a lot of the drier but tasty burgers

[@wiredmind]

the return of the every type/way? we are so back

[@connorengel1781]

Still waiting for you to try the dolphin burger 😁

[@marekkupiec9903]

As an European, pork shoulder is my favourite meat cut to use, and I bet many can relate.

[@02ujtb00626]

My mom used to make Buffalo meat burgers for me as a more lean option to regular burger meat as a way for me to enjoy a burger in a more healthy way. I loved those burgers. It was a leaner meat that somehow didn't sacrifice flavor at all. I miss those burgers.

[@darrylsurbakti9504]

Wa-gee-you not wa-goo

[@MandalorV7]

I get that it’s cooking the meat as much on its own, but ground chicken does need to be treated like the crab cake. I also don’t consider it cheating because eggs are still chicken.

[@rodrigosan1729]

THEY COMEBACK WITH THIS TYPE OF VIDEO I LOVE THEM SO MUCH AAAAAAAAAA

[@Grimm-Gaming]

Veggie burgers but no goat!?!?

[@pjbth]

Appreciate this dude eating like 4 or 5 burgers worth of bites for us 😂 I now have a checklist to complete and beat Please tell me this ends with you trying a burger of all them combined

[@useraccount333]

"All God's creatures, FRESH off the grill! Come on down to Mr. Meaty's, where friends meet to eat! MEAT!"

[@PaolaBarrientos]

I wonder how he is cleansing his palette after each burger and if he try them all in the same day?

[@abcdefghij337]

Cleansing your nose for perfumes and colognes is done with coffee beans. Maybe he drinks coffee to cleanse the mouth?

[@j3r3miasmg]

Poor guy started with short rib and chuck, to end in beyond and veggie... it was a downhill to him..

[@bennywooly304]

The use of the word lucious is extraordinary

[@KylarTyphlosion]

Chicken should of been fried. Every chicken burger ive had the chicken was fried.

[@vibrantgleam]

this whole video describes why i love meat and am obsessed w/ it

[@gamerboykessler2142]

Guga takin notes

[@WholeHeartily]

Oh heck yeah! Gator burger?!!! Gimme 🤤

[@SuperPeterok]

I hate gator. Too chewy

[@junklex]

floridian spotted

[@krsporlaneff2549]

Honestly? The video is awesome, I would love to be in the side off-cameras just eating and having my own opinion. But I saw a lot of similar meats like pork and wildboar, and I miss frog (not toad frog, just frog, the one that everybody says "Oh, it tastes like chicken!"), goat, horse, llama, octopus, abalone, quail, shark and camel.

[@owen9510]

The “experts” are out in force in the comments.

[@maxtheroofer8004]

Dude has parasites for sure now

[@SirReginaldBumquistIII]

Wag-yoo. Not whygu.

[@03eeon]

its RAWWWW

[@charlesmills6621]

Wagoo?

[@ThePaulWilliams]

Correction - 33 Meats...

[@TruthSword7]

I don't know how many more times I can hear you say "wagoo".

[@lilyflower5895]

Not the Japanese purists showing up. Get a life.

[@ajknote3347]

okay, nerd

[@jopaslona1]

No roadkill burger. Disappointed

[@abcdefghij337]

No possum or armadillo.

[@WholeHeartily]

😮‍💨 I was waiting for the duck burger

[@aexcottie7055]

mushroom is not a vegetable

[@Not_Qwake]

🤓 Yes, it is a culinary vegetable.

[@aexcottie7055]

@@Not_Qwake it is a part of a kingdom called fungi. unlike vegetables, does the mushroom share characteristics not only with plants but with animals too

[@Not_Qwake]

@@aexcottie7055 I bet I know a whole lot more about fungi than you do. They are still culinary vegetables, as are tomatoes.

[@vulpica]

"Honey, wake up, time to watch every way of making a specific type of food again" "Yes darling"

[@fr2ncm9]

Rabbit shouldn't be baked, fried, or broiled. The best way to eat rabbit is in a stew.

[@Wario-The-Legend]

I see those Claussen pickles there on the table. Best pickles on Earth

[@gamerboykessler2142]

It’s been a minute since I’ve had a claussen pickle i usually go with mt olive

[@gamerboykessler2142]

Or the store brand Kroger has really great store brand pickles

[@Chef_PC]

It's hard to get past how hard he's squeezing those burgers.

[@ahha6304]

I can see Gustavo Tosta (Guga Foods) sneaking in here for new ideas

[@krsporlaneff2549]

Guga the Dana White doppleganger?

[@OnurGeafer]

Now mix a bit of everything for an Every Meat Burrito.

[@Zetvue]

close enough, welcome back amiel stanek

[@MilqueAndToast]

I love beyond burgers. I make bacon to top them with and fry it in bacon grease to combat some of the dryness they get. Then I add some serrano peppers, onion, lettuce, salt, pepper, mushrooms, pepperjack cheese, pretzel buns...

[@FinalStage4L]

I appreciate you doing this

[@ComandanteToht]

I have eaten Sea Snail (conch) 🐚 hamburger. They make it in a restaurant here in Cozumel

[@somakuruso]

Lamb burguer are delicious. I tasted one with yogurt sauce and it was amazing.

[@shermanshermanson6631]

Okay but does anyone else see the smiley face in the ostrich burger at 15:58?

[@kalleh6400]

Really love this video, but you missed reindeer burger. It's my absoluetly favorite meat and I every winter make reindeer burgers. But I do understand it might be hard to find reindeer meat in America.

[@ClassyJohn]

this is one of those topics where unfortunately preparation is absolutely everything. Every single protein is viable in a burger. How you prepare it determines that.

[@chrisbeer5685]

While the vast majority of kangaroo is wild, there are some farms as well.

[@KingBongHogger]

All of the burgers were raw. Where did you guys find this dude? He can't cook.

[@connorbishop3289]

10:15 the things is still living

[@bigfinfishing770]

I'd love to try some of these wild ones like Ostrich or Kangaroo. I've at stuff like raccoon, buffalo, elk and rabbit so I'd like to take it a step further.

[@radbradmusicartist]

Being a vegetarian and eating kangaroo is inane.

[@dogmaticpyrrhonist543]

It probably depends why you're vegetarian.

[@solidaverage]

I’m marsupitarian, thank you very much. Have you tried a koalaburger?

[@manwhat7590]

if they're a vegetarian for purposes of environmental impact then it makes perfect sense to eat an animal that's current a pest and which hunting/culling is beneficial to the environment because of a lack of their natural predators

[@TheGreyJayLP]

RIP Garden Burger, you were GOATed

[@Georgejetson7]

that was a great revue- chuck lamb and yak near the top

[@tomsisson660]

Eel? Eel burgers? are you kidding me? Tom Sisson

[@johnbonamigo5696]

Your knife is sharp AF

[@WholeHeartily]

I like a mushroom burger marinated in EVOO/Worcestershire… it might’ve been nice to grind it up too. Bet the texture is yum

[@TheUssrcjak47]

No cheese?

[@nexusfuel]

The whole point of the experiment is to judge the meat itself

[@TheUssrcjak47]

@ but where the cheese

[@jayharv285]

​@@TheUssrcjak47did you not read the comment? It is just about the meat.

[@TheUssrcjak47]

@@jayharv285 yea but where the cheese at

[@jayharv285]

@@TheUssrcjak47 it's...about...the meat. Cheese is irrelevant. Are you just purposely playing dumb?

[@maxfu2773]

is it just me or are all well known Australian animals considered pests. Emus are pests, kangaroos are pests, and according to some articles even koalas are pests. Not to mention all the spiders, poisonous, venomous and terrifying insects, spiders, and fish.

[@RicardoMorenoAlmeida]

13:22 Italian and Lebanese? Are you my lost brother?

[@LuiyoSA]

Sponsored by e. Coli

[@osmanyousif7849]

And now, make the NEW EVERY-MEAT BURGER! "It's got every meat!"

[@SalvatoreSantillo92]

19:29 it's "cheen-ghee-àh-lay"

[@WholeHeartily]

Ummmm… I WISH I could be on set 😅 all I want is to get into that onion/mustard/pickle combo and copycat the episode lol

[@benamini5701]

Don't Japanese wagyu cows have chuck, round, ribs and brisket? Are they all tender steak parts?! Are youtube channels obligated to always fascinate us with grinding the a5 wagyu steak?!

[@blakkharted9672]

My guy you gone cook that😂😂😂😢😢😢

[@Maddyaddyaddy]

I’ve eaten alligator bites twice in my life (small breaded chunks) and both times it tasted like absolutely nothing lol

[@BlackHatProduction61]

I'm surprised he didn't have a Capybara burger.

[@4CPE]

He sure cooked the wild boar well. Lol

[@thisisashan]

The gamey meats would be less gamey if you cooked them completely lol. Also most people that eat meat that have a gamey taste, soak them in cream or milk to balance them.

[@melsbacksfriend]

Fun fact: Burgers are actually German and are named after Hamburg Germany.

[@Vyhox2000]

Fun fact: there are only 39 dofferent species of animals in the whole world

[@fast9963]

If you eat ground meat medium rare you should eat your chicken medium rare aswell

[@albedougnut]

Bro, I do not know what this guy is smoking, but salmon patties are fantastic.

[@scarlettgulden8170]

Salmon needs seasoning alot of these I suspect were just ground up meat and maybe a little salt but for some reason the crab are was clearly a fully fried crab cake you'd get at a restaurant

[@ShoeDog-12345]

bro eating a kangaroo feels like cannibalism

[@noahgreer1497]

Bro didn't make one giant ultimate burger out of all the meats?

[@alphaacount]

What happens to all the leftover food?

[@Love2Banime]

@@alphaacount either donated or team crew gets a bite of the leftovers

[@Duck_Man4]

1:27 NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO, CHARLES!

[@tomsisson660]

Turkey and salmon? Two of my least favorite meats. Tom Sisson