Making Fried Rice Faster Than A Restaurant | But Faster

[@BadWizardGaming]

I am always amazed at how many people he has on crew. Like I have no idea how many people it takes to make production of this quality, and I know he needs all of them, but I'm just surprised at how many people are involved

[@paddyblake225]

Film production is crazy involved have so much respect for crews of projects like this now I'm studying

[@StopTryingSoHard]

You could do his normal episodes solo if he could stand still for more than 0.02 seconds. (Not saying they'd be quite as perfect, or that it wouldn't be torture to do it, but it can be done.)

[@SeraphsWitness]

Main camera, second camera, lights, sound, dude to drive the car, dude to film the guy driving the car. lol

[@chrisseal1467]

I initially thought the same, but it’s basically a TV show (and a business), creators on YT tend to do more with less and still end up producing better content than most big budget TV.

[@StopTryingSoHard]

@@chrisseal1467 If you look around long enough, you'll find creators who are doing virtual identical quality and are doing it totally solo. That's just the power of modern video tools.

[@Veerix]

Eventually Joshua will harness, within his channel, all 4 elements of "Harder, better, faster, stronger."

[@MsPennylane15]

true lol 😂😂😂😂

[@maulRset]

You forgot "Cheaper" 🤣

[@shahsaud2625]

That's something you put on your tinder page

[@nisschaykhandelwal]

Cheaper

[@jojoke2169]

Nice daft punk reference

[@malachyte_art]

Even though I was rooting for Josh by default, there was a part of me that wanted the takeout to win. He just wanted it so bad! That boy was filled with purpose.

[@RVXShenanigans]

That moment when Ulises walks into the kitchen and you can see his heart plummet through the floor, poor lad

[@Kurama420]

But.... wil Uncle Roger approve of this Fried Rice?

[@gabby7755]

@@Kurama420 the real question

[@malachyte_art]

@@RVXShenanigans Heartbreaking loss.

[@theinvisiblewoman5709]

@@Kurama420 lol with the use of MSG and activating the wak hay I say yes!

[@The13Nighthawk]

I've made fried rice several times, and this was the absolute BEST recipe I've ever made. So delicious!!

[@johniresearchist7263]

did you use msg?

[@Proven_b]

@@johniresearchist7263what is msg?

[@jarviaus]

As much as I love the concept of these But Faster episodes as well - I don't have them knife skills and so it would take me at least 3 times as long to make this as it took Papa... but even then; home cooking is the business so I'm fully behind it!

[@Mixwell1983]

Work on your knife skills, learn how to pinch gripnthe knife, proper guide hand techniques.. learn the motion and just go buy a bunch of celery and practice. I watch tons of youtube videos when starting out, by the time i did go to culinary school I had decent knife skills.. im not as fast as Josh but learning how to cut certain things and proper techniques is paramount. After a while it's just second nature when you cook a lot.

[@NaturalAegyo]

You just need one of those mini choppers! Very cheap, very helpful

[@AmaranthHoney]

i love seeing the crew eating together at the end of these videos. theyre out here working hard behind the scenes to bring us this content, and its nice seeing them get to enjoy the quality food that josh makes

[@urosmarjanovic663]

Hell yeah, and don't ever forget that - keep your crew well fed, no matter what is your business.

[@robertoreilly6660]

will work for food

[@samperalez4108]

Seeing them eat all the home made stuff, and the take out still sitting there was great! Now I must make fried rice.

[@massudddecat7449]

This filmed in ukraine ?

[@NikoKyunKyun]

feeding the boys

[@Timmycoo]

Lmao I love that "Even though sometimes I lose, I'm still winning because I get double the food!" that's my thought process right there.

[@justinli826]

Can't beat someone that's okay with both outcomes frankly

[@massudddecat7449]

This filmed in ukraine ?

[@shadelings]

Josh is using an Instant Pot to cook his rice?! That's what I do too! I'd love to know how he uses it because I vaguely remember him saying that pressure cooking is the devil for cooking rice (I might be paraphrasing here) but that's what I do, cook the rice in the IP for 3 min on high pressure then let it naturally release the steam for 18 mins and it's perfectly cooked rice!

[@karinkeane3073]

I was looking for a fried rice recipe for tonight’s dinner and stumbled across this video. This was so hysterically entertaining that I had to watch it again and seriously pay attention to the recipe, lol. 😂😂😂😂

[@nikkidenarno4566]

Just made your fried rice yesterday! Love this recipe! The garlic at the end really makes it *chefs kiss*

[@cayneho]

tf how did you made this fried rice ‘yesterday’ when the video came out ‘today’

[@mongkolpitivetrasmee_bac6138]

@@cayneho 😂 gotcha!!!!

[@teletek1776]

@@cayneho he already has a fried rice recipe.

[@nikkidenarno4566]

@@cayneho it's his fried rice recipe from the "but better" series when he makes Uncle Rogers fried rice. It is also mentioned in this video the recipe is on the website. Same recipe.. but faster!

[@cayneho]

@@nikkidenarno4566 alright makes sense now

[@notasquiremario3299]

man i wish i was friends with josh. imagine getting full meals because he needs content.

[@1982MCI]

I’d even be happy to supply him with the finest quality ingredients in exchange for one serving!

[@cfitz9969]

I'd do his videos for free if they were at dinner time lol

[@CleedwoodTV]

I kinda wanna see a series where you cook recipes that are commonly perceived as being difficult, but in an easier way... you could call it "But Easier" :D You could also do it with kitchen style lifehacks :D

[@jesus5654]

Relax bro how many "but.." style videos do you want this guy to make lmao

[@user-rw4vv7es9j]

@@jesus5654 it's free content so it's a win win lmak

[@ransi_07]

@@jesus5654 jeez

[@farqilion8747]

@@jesus5654 Yes.

[@jesus5654]

@@mrravinraven Yes i am. There's no need to bombard the poor guy with a fuck tonna series requests

[@cinemadiggers]

I love how chilled camera crew looks when they it all it at the end

[@JOERETAINANDLEARN]

As a new cook, your videos genuinely make me smile 😂🔥 I can tell you love to do what you do 💯

[@krahvata]

Love the Ulises segments and the editing. A top-notch team on this channel!! I also love how the whole team gets free lunch, dinner or breakfast anytime Joshua does a video hahaha.

[@roland.heeling]

I don't agree about the edditing for this specif video. Edditing to create the illusion og being in hurry makes for me the video almost unwatchable (but loving the videos in generak)

[@xkotaa]

agreed, Ulises is actually too funny

[@maniac6655]

another point to mention is Takeaways are mostly packed in these weird trays to keep it warm or some along those lines but it also makes watervapors condense on the inside ... so your rice will most likely go mushy

[@kalebnunya9860]

So would Josh’s if he actually used the rice he made that day.

[@Epacheco]

Yeah but no dishes do

[@CerpinTxt87]

I've never had mushy takeout rice.

[@Insane_Kane]

@@kalebnunya9860 you can easily dry the rice a bit, i just put my rice cooking tray in the air fryer for 5 minutes and boom.

[@GriffinWarrior]

Thank you for showing the food being shared and enjoyed as all good food deserves!

[@foobarmaximus3506]

This guy can cook! No question about it. Great channel, great food! I love it.

[@Daser147]

I mean a lot of people on youtube have pretty good knife skills but Josh' are just next level

[@joeyvasquez9766]

I enjoyed the cutaways to the takeout guy. His attitude went from: easy-peasey to a mild panic, back to chilling then panicking again.

[@ishigami5071]

I'm happy to see the crew serving themselves in the end 😄

[@CocktailsConsoles]

You know you've been watching too much Uncle Roger when the moment the shallot hit the chopping board, instantly in your head you hear "regular onion is for po' people!" 😅

[@spud5365]

Correct, correct.

[@Zamorak4404]

and when he uses the colander you go "nononono" and drop your leg

[@nico89SFX]

I could half-hear him say: Put half of spring onion first? It will wilt. Spring onion is garnish. Hayaaaa.

[@PhantomObserver]

So now Josh is going for the “Fast Uncle” title?

[@4BWVan]

And of course his approval of the MSG 😁

[@bloopsmoot1534]

4:49 for those two seconds is pure gold

[@leoniesableblanc]

Best fed crew on KZbin! 😂 the rice looks awesome, and made me feel hungry just watching. Proves you can have quick homemade versions of take out that are much better.

[@navjotrattan4301]

For “But Faster” episodes you should make someone from your crew cook while you guide em throughout the recipe, because you are too good and always win!! (at least in the episodes I’ve seen so far).

[@jamesackerman723]

Also add the time it takes to clean all the dishes 😑

[@SeraphsWitness]

@@jamesackerman723 Yea the premise is a little flawed. When you order out you can do other stuff while waiting. And you don't have a pile of dirty dishes.

[@keldsbases]

@@SeraphsWitness The main thing is you need to have the ingredients already. Doubt most people had some shrimp laying around.

[@SeraphsWitness]

@@keldsbases Sure, but you don't need shrimp. I just use whatever leftover proteins I have in the fridge.

[@ir1041]

Well yeah, he’s a professional chef who has a half hour advantage because they include the time it takes to go get the food. Pointless.

[@bryanjordan8876]

Used to work at a hibachi steakhouse, was one of the hibachi chefs. I miss just being able to cook up some fried rice in 2 minutes, maaaannnn. I ate it every day for like 2 years and never got tired of it.

[@naumanrashidansari]

I love these outros in which the whole team is just vibing and enjoying the food 💖

[@MELOKILAA23]

Big difference, between takeout and the josh food, definitely I pick Josh food 👍🏼👏🏼🤟🏼

[@barutibny]

Josh your crew is growing man! It’s great you are sharing the love.

[@jc13781]

i love the josh is making fun of those of us who complained about him having his ingredients prepared ahead of time in previous videos... LOVE YOU PAPA

[@JloBroOFFICIAL]

Part of the issue with cooking at home is the time it takes to wash dishes. If you threw dish cleaning into the But Faster series, it could really take things up a notch.

[@wongzihao]

You also have to buy the ingredients before you can even make it

[@Matt-tq7sv]

and not everyone has a gas stove with a high quality non stick wok. Those scrambled eggs wouldve taken me forever to scrub off the pan. Anything seared and taken out requires a pan cleaning before another food can go in because of the food sticking

[@Aurora-bv1ys]

@@Matt-tq7sv That's why I just skip the eggs when I make it.

[@stevedimitriadis]

Thank you for making this video short and sweet. I feel like other youtubers would drag out the "competition" aspect of this way too much.

[@vineetarawat2209]

Joshua's crew members are the luckiest who get to eat those delicious dishes 🤤🤤

[@askhanpg3d974]

That fried rice looks incredible and tasty, I cooked fried rice this night! Turned out so well.

[@truh_von_tay]

Ulises is hilarious. Just amazing at this man cooking but getting others exposure. And even better…they get to enjoy the food afterwards. 🤙🏾🤙🏾

[@RAVENSKRAFTSTUDIO]

I love how everyone get to enjoy joshs food ❤️

[@Brianwearsglasses]

Josh, have you ever tried the bamboo steamer method of cooking rice? Probably takes about the same time as pressure cooker and definitely comes out better, and you’re able to look at it and control the cooking process way better than locking it in a pressure cooker. Here’s how to do it: 1. Line bamboo steamer with cheesecloth (this is just so the rice doesn’t fall through the holes) 2. Place your washed rice in boiling water for 3 minutes 3. Transfer rice to steamer and place over boiling water and steam for about 20 minutes You’ll have fluffy but sticky rice that is absolutely perfect for fried rice! Not too wet, not too dry. uncle roger approved👌🏻

[@jmisc]

Wow he grew so fast into 6.7 M subscribers?? No wonder he has a crew now!!

[@CookingKun]

I really like the way he cooks.😀😀😀😀😀

[@RosabellaRB]

Found your channel by this comment, AutoSubscribed!

[@zan3910]

Me too.😀😀😀😀😀

[@toitozky155]

better than you (jk)

[@grammarpolice8909]

@@toitozky155 kinda lame joke imma be honest

[@toitozky155]

@@grammarpolice8909 😅

[@daneelolivaw_]

Ulises' character development in each episode is what makes this series an instant favourite Edit: found out his name

[@whythefiseverynametaken]

love this series! watching joshua cooking fast is amazing

[@kienc8334]

i love that joshua ALWAYS cooks a crap ton so his crew gets plenty too

[@Nebral]

The speedrun ver. I like it, thnks Uncle Joshua 😁✌️

[@bewd4310]

We call that special fried rice it’s incredible 😋. Nice touch with the enough pieces of meat per person by the way very thoughtful 🤗

[@Moodyfn]

fried rice is probably top 5 foods

[@Lunessi]

I like to watch them eating the whole meal Joshua makes, because I'm always a bit concerned about how big portions he does when they're only two on the house and he records a lot of videos every week

[@DrFunkynstein]

You can tell josh values his crew a lot liked the video and the whole interactions between you all 15/10.

[@marioh.3014]

It's crazy how many subs you gained since i started watching you which really isn't even that long ago. You definitely deserve it tho, your videos are amazing and I've already cooked a bunch of them with the help of your recipes. Keep it going!

[@thebluesausage8335]

I wish that josh would start a series ”But simpler”. I feel like alot of the ingredients in his recipies are hard to find and it feels complicated.

[@greeny.official]

wut all of these ingredients r pretty easy to find. The "hardest" maybe being the thai sweet soy sauce but this recipe is very easy. It may seem like a lot because it's combo fried rice but u could make it a lot simpler by reducing it to one protein + the egg.

[@calebwee328]

Chicken, beef, shrimp, soy sauce, white pepper, green onion, garlic, white rice, chilli, msg. Idk where you live my man but I think these are common ingredients. (Except for the soy sauce and white pepper, gotta find them in asian markets.) You could sub in any of the meat for anything u like

[@calebwee328]

but rlly fried rice is anything u make it to be, just throw in whatever you like man, whatever u think goes well with salty rice should just be fine

[@princekamoro3869]

@@calebwee328 Anything except for jam. Or water. Or olive oil.

[@CerpinTxt87]

Hard to find as in you need to go outside and to the store?

[@eduardomadrigal1977]

1:59 "if I win Weissman gotta chip in for gas bro, gas is high right now bro" give my guy some gas money 🤣

[@rominamartinez5544]

Ajajjajajaja!!!! The end with the guy coming so excited to find Joshua with the dish done it's fantastic 🤣 and the whole crew eating also 🤣🤣🤣🤣

[@Mokaluvable]

I'm from New York, so this is the longest I've ever seen fried rice take to get delivered/brought home. I lived across the street from a Chinese restaurant and it took them like less then 10 minutes to get my order to me. But Josh's still looks better.

[@nesh3171]

0:42 that's Oscar worthy😹👏

[@hydro9773]

this fried rice looks so good, could try and make it soon.

[@subhash6481]

I love the guy who goes to get the food. Very entertaining

[@Polarpig16]

This is rapidly approaching the but better, but faster, but cheaper episode and I can’t wait

[@camilocarrillo2132]

The edit on this is madness, I feel like watching uncut diamonds. Pretty fast and love the msg.

[@carcosa_tyrant9444]

fun fact: seeds don't actually have any capsaicin. the placental tissue of the pepper has the highest concentration of capsaicin, and this is usually where the seeds reside, but the seeds themselves don't have any capsaicin. so removing the seeds does nothing for adjusting the spice level.

[@TheRealWilliamWhite]

A way to make fryable rice, is pre-fry the rice kernels in oil in your pot until nice and toasty and opaque, then cook as usual and it comes out nice and separate and perfect for frying.

[@Stephen-jw8ci]

“what are you gonna do, cut yourself with a spoon?” yes josh that is exactly what i did while peeling ginger with a spoon

[@kincendium411]

this comment just made me remember all the times I've found papercuts on my fingers while peeling ginger(with a spoon) lol

[@KitsuneFairy]

Hey Joshua! fantastic video as always! I love fried rice and I've been dying to crack the secret to teppanyaki-style japanese fried rice, specifically the exact flavor. It's been difficult and I've tried many different combinations, I was hoping you could eventually do a "But Better" on Benihana's or any similar restaurant's fried rice. I will definitely be making this one in the future though! Amazing job as always!

[@ThePiquet888]

Did someone in this video say 'lebron'.. im out.. so sad.. i was really getting into it.. good luck on a fried rice delivery that is based on 'lebron' .. imagine if its a defensive fried rice.. it will never arrive.. just sit around half court and look for a pass.. so it can signature dunk on someone at the other end...coz it's too worn out to run anymore...oopss... this is a JOSH video.. and he is awesome.. never stops running.. goddam luv seeing how versatile fried rice is and how friggin amazing it can be.. cheers Josh and team!!! pls dont mention LeBron again.. .. .. two more dots.. again.

[@alexsere3061]

2:50 YEAH THAT's Exactly what it is. The time of a recepy is not as important as the effort it takes to make. I would gladly spend one hour cooking pasta and a sauce that I barely have to supervise, rather than spending ten minutes in TURBO mode cooking 3 things in parallel and using like 15 different instruments I am gonna have to clean later

[@danielortiz8903]

These are funny but I think Brian Lagerstrom’s “weeknighting” series is what everyone wanted when they were asking for “but faster”

[@fauzymohamed]

Another bloody awesome video, Thank You for always making awesome content!

[@baellabanana5437]

My poor man Ulises was left hanging 7:56

[@owenmelson8783]

played it off tho

[@MathGeekQ]

Average Mexican Joe here, just tried making this recipe and damn it's so good!!! Idk if I put too much ginger, but a absolutely love the gingery flavor!

[@felitamayo]

Have you try pachicay for fried rice? Pachicay is used in peruvian chaufas to add in to the rice. Normaly is chopped onion, ginger, garlic, hot peppers if you like, salt, sugar, and hot smoky oil.

[@TheDeathmail]

But does Uncle Roger approve??? And how long did this take??? Uncle Roger claims he can make it in under 15 min...

[@Birds5L]

Uncle Roger has mid fried rice

[@airybrook]

Rachel Ray was a bit more honest with her 30 minute meals. She opened meat packages, jars, pulled things from the fridge, etc. None of this sitting in the clear tiny bowl ready for use nonsense.

[@sandrastreifel6452]

Mise en place makes everything easier, you can do it earlier in the day, you don’t need assistants!

[@sebastiancoe4708]

you should add your prepped ingredients to separate bowls so that you can cook everything with correct timing

[@teresango3130]

Waiting for uncle roger to review

[@AnzVanilla]

yes we love to see the crew enjoy the end results haha!

[@jerryloncey]

I've been using spoons to peel my ginger since I started making my own ginger tea

[@dakagrim9408]

Already putting your uncle tittle on the line...very brave 😉

[@Sacto1654]

But given the innumerable styles of egg fried rice, even "Uncle Roger" would have a hard time picking out the best.

[@massudddecat7449]

This filmed in ukraine ?

[@juliascardua7748]

No

[@Scohill]

Love the shot of the crew eating at the end

[@Thnielsen85]

Fried rice is fast, delicious, and a great excuse to use MSG. Love it!

[@nguyentrung3664]

I bet Unclie Joshua has never seen a street chef cooking fried rice in Asia, their tossing skill, their speed is insane

[@jacobornelas4094]

Josh you should make a series called Cheesecake Factory menu but better you’d have infinite content

[@rokkabrave]

I'd totally love to see a livestream of this

[@FodorPupil]

How do you chop so well and so quickly!? Amazing. I'm a violinist and I can type so fast, but my chopping skills leave so much to be desired.

[@biancaclukey3062]

Love your videos they make cooking easier ❤

[@tulsatrash]

I was watching this with a friend who doesn't have a KZbin or Google account and they suggested having a timer that jumps to whatever time Weissman is at in the various cuts in episodes like this one. Since they have no way to post in the comment section I've done this on their behalf.

[@reginajoy5624]

This is my favorite series papa josh

[@n.p.2653]

I make a lot of extra rice and freeze in gallon bags.Great for fried rice.I also use a lot less water when cooking it. 5 cups rice ..7 cups water. I also wash rice over and over and over

[@sopondchuch3194]

That was awesome of you to compliment Chang’s Chinese restaurant on San Felipe!

[@tranzoraklein9169]

when joshua said sambal oelek i suddenly become prouder to be an indonesian

[@res4bacons63]

The intro of the faster series is just so cool.

[@RobynEllyn]

"I hope his rice cooker is not working." LOL Bingeing on some older videos that I previously missed, you guys never disappoint.

[@JohnnyASan]

You're the best. You've reignited my passion for cooking. I've never seen cooking videos with so much humor and education in such a brief amount of time. I could cry. In fact, I will. Right now.

[@lifeofmaryanne2412]

Your crew is just hilarious😅

[@carstereorepair]

I love your cooking videos.. but this one was fun.. I enjoyed all the humor

[@talitjiang]

That was So much Fun to watch!!! 😂 Imma make some fried rice now

[@mars-jr5uu]

Hii

[@yxxh5795]

i like how many good trap beats are actually in food youtube content most of the time

[@TO-yc9ee]

It's about drive it's about power, we stay hungry we devour

[@HorseyWorsey]

"No one should be driving its a holiday" I felt that

[@ethanknifsend9775]

I refuse to believe Ulises is a real person and not CGI

[@Food-Mix]

You did an amazing job and I have no doubt that they tasted scrumptious

[@BroadwayGarden]

Great series!

[@OllyJC]

6:27 HaiYAAAAAA!!! Sauce go on da siiiiyyyyde!! All dat flaywaaa right in one spot of rice!