Making Ghibli meals on a bonfire [Arrietty] cream stew and cheese bread [Ghibli meal]

White sauce uses instant powder made in Japan.
Ghibli rice is a direct translation. Correctly, it is a reproduction of the dishes that appear in Ghibli animation. In Japan, we also describe cooking as rice.
This time, I tried to make a cream stew containing
broccoli with a cheese pan and a wooden bowl, where my dad put a large holed cheese on the pan and baked it in a Ghibli anime “The Borrower Arrietty”.
As we produce ingredients, tableware, BGM etc so that atmosphere appears, please enjoy.
The wooden bowl uses an olive bowl.
It is an instant granule of bechamel sauce that is popularly sold in Japan.
■ For cumin seeds
Stomachache, stomachache, anti-cancer effect
Decrease in cholesterol and body fat
An effect is expected.

[@Roman-sg9xu]

So is this video just randomly showing up in everyone's recommended today??

[@corvidcreepz]

indeed it is,,,

[@gokiburi2768]

I came looking for it actually

[@k_isforkaito.]

Yes.

[@shei5845]

Hello my fellow atiny 😀

[@ReStOrEdLiFe88]

It appeared on my recommended today and man I crave this stew now 🥺

[@SamxFandoms]

Nobody: The kids in the back of the class:

[@ifeeldead463]

Suddenly, I wanna hang out wih the kids at the back

[@ra-era-e8850]

😂

[@joynataliasidabutar4565]

omg it really is me lol

[@khlawna]

DANG HERE I AM

[@men_del12]

Not a myth and not fairytale and not legend But funfact: this guy takes time to read and like the commenters. ...and I'm surprised he really takes notice all of us.

[@AndroidFerret]

I can understand that i do the same ..but the most comments i ever got where a few hundred ..not 4000

[@HexFoxx]

I hope you don’t mind but I loved this recipe so much I had to try making it. I typed up a guide for myself to follow and I was hoping it might help others too! ^^ (Unfortunately the recipe is only in English as I don’t know any other languages to translate it into but if someone can then that would be lovely!) Transcript/Adjusted Recipe Ingredients: - Spices (approx 1 tsp? Idk eyeball it): coriander, salt, black and white pepper, nutmeg, Laurier (bay leaf), Rosemary, Cumin - Fresh herbs: Rosemary and bay leaf - 4 Chicken Thighs, prepared and coated in coriander and salt - Brown onion, roughly chopped - Carrots, chopped - Potatoes, chopped - Broccoli, chopped - Cheese of choice (tasty, eternal or mozzarella) - White Sauce (prepare before searing chicken) approx 2 cups of mix? (See below for white sauce recipe) Method: - pan sear the chicken until golden brown and crispy - Add it to the chopped veggies in a pot - Add water/vegetable or chicken stock until all ingredients are covered - Add fresh sprig of Rosemary and Bay leaf and cover pot with lid - Put pot on Med-high heat to simmer - Sprinkle in coriander, nutmeg and white pepper - After simmering for approx 20 min, add (vid says 200ml of milk, however, if 1 part is stock and the vid has it as 600mil then milk to broth ratio is 1:3) 1 third of your volume milk and stir - Bring that to a boil, Cut some cheese and add that to your broth - Remove Rosemary and Bay leaves - Add white sauce and stir - When white sauce is incorporated, and approx 10 min before serving, add broccoli - Let simmer for ~10 min and serve with a side of cheesy garlic bread - Enjoy! White Sauce: As I don’t have pre-packeted white sauce (like in the video) where I’m from I’ve included a white sauce recipe here that I use as a substitute. You can make this while your stew is simmering on the heat, it doesn’t take too long to make. Ingredients: - Whole Milk (2 cups) - Corn flour (2 tablespoons) - butter* (2 tablespoons) - Copious amounts of Parmesan Cheese - Cream cheese (2 heaped tablespoons) - Salt and pepper to taste Method: - melt your butter in your pan - Take off the pan from the heat and whisk in the flour to make a roux/slurry - Whisk in your milk to the pan and return to the heat, stirring continuously - When that thickens to the point it is able to lightly coat the back of a metal spoon, add your cream cheese and Parmesan (or any other cheese of your choice) and stir until combined - Taste to see if it needs any more cheese or seasoning - Once satisfied remove from the heat to use in the stew, or for any other thing that needs white sauce. White sauce notes: The key thing to remember is the ratio of the base ingredients: 1:1:1. 1 cup of milk to 1 tablespoon of butter to 1 tablespoon of corn flour/starch. This recipe can be scaled up or down as you need. It also makes a great sauce for lasagne, baked cheesy vegetables or even just as a topping sauce for your meat and three veg dinners! *butter can be salted or un-salted Recipe Notes: this is great basic recipe, more veg can be added and adjusted for your pleasure! I recommend adding mushrooms that have been seared on high heat for a smooth mushroom-y vibe.

[@joaven]

Thank you so much for the recipe, I've been also trying to recreate this dish, but didn't get it right. So your recipe is much appreciated :)

[@celleian]

thanks

[@joceima]

Thank you!!!! 💜

[@popopo7425]

前半超おしゃれなのに、食べるシーンになった瞬間仲良さそうなおじさん二人が楽しそうに感想言い合いながら満喫してるギャップがほっこりして大好きです

[@ch-gk1cv]

声だけってのがまた良い💖

[@user-dv9od9xr3p]

へ

[@mandm.s]

おしゃれ。。。？

[@Kuromame_243]

ロマンが詰め込まれた感じします

[@user-ur2ls5oc7c]

いいねが1234だから押しずらい、、、、。

[@Junkyard444]

Imagine walking through the woods and seeing this guy cooking up some next level anime meal

[@Sanorace]

If you want to try this then you can replace the mysterious dry white sauce packet with a little bit of butter, flour, and dried milk. You should also add the milk later in the cooking process. Weird stuff happens to milk if you cook it for too long. Also, this might not be enough salt for some people.

[@maidofthemisty]

me: ok white sauce... him: powder me: 👁👄👁...roux?

[@SolitaireMasta]

You could also replace milk with cream since cream won't break as easy. That might get pricier though.

[@thefrenchislander]

Yeah I think it's just a bechamel..

[@heidigade6811]

it curdles

[@user-kx9so7ju6m]

Also you don't need milk power, the flour and butter are enough, but you have to cooked apart, by melting the butter and puting the same amounts of flour and butter, mix until convined, and add the milk to that paste, once its disolved, put that bechamel back to the stew, but this have to be in the last stage, so put your broccoli before the bechamel, and the cheese as the last one ingredient. c: Why you have to put the bechamel at the end? Cz if you let it be on heat it gets thicker and thicker and thicker, until its a weird sort of pastry :s xd

[@otasyocian]

おじさまが木の食器でご飯食べてキャッキャしてるの可愛すぎて癒された･･･

[@user-by8de5dd5v]

こういう人身内にいて欲しい。そして、休みの日に一緒にこういうことしてみたい…

[@shima_e_naga]

共感しかない

[@kahenjusylvia995]

My dad is REALLY good at coming up with recipes, so I had him help me come up with a recipe for this video. It turned out AMAZINGLY! I decided to share the recipe with everyone else. Here it is: Creamy Veggie Stew Recipe Ingredients: 2 t - Ground Coriander ⅛ t - Freshly Ground Nutmeg ¼ t - White Pepper 1½ t - Salt; Divided ½ t - Dried, Ground Rosemary Leaves 1 - Onion; Chopped 2 - Medium Potatoes; Peeled, Chopped 2 - Carrots; Peeled, Chopped 3 - Boneless, Skinless Chicken Thighs OR ¾ lb - Chuch Roast, Cubed 4 c - Chicken Broth 1 Sprig - Fresh Rosemary 2 - Bay Leaves 1½ c - Milk ¾ c - Cubed Swiss Cheese 2 T - Sweet Rice Flour ½ c - Water 1 c - Broccoli Florets Oil for frying Directions: Mix together coriander, nutmeg, and white pepper. Set aside. Sprinkle meat with dried rosemary and 1 t salt. Add oil to a skillet and heat over high heat. Add meat to skillet and fry until brown. Add potatoes, carrots, onion, meat, meat drippings, chicken broth, rosemary, and bay leaves to a large stockpot. Bring to a boil then reduce heat and simmer until veggies are tender; about 30 minutes. Stir in milk, broccoli florets, and spice mixture. Add cheese on top and cook until cheese is melted. Mix together flour and water until it forms a paste. Add slurry to pot along with remaining ½ t salt. Stir until combined. Enjoy! I used beef because I don't like chicken, and it was great. Make sure you get a REALLY dark char on the meat. I didn't do the same toast. I made my family's garlic toast instead. Here’s what I did: For the garlic toast, butter a slice of toast of your choosing and sprinkle it with grated parmesan and some garlic salt. You can use minced garlic and salt it, if you'd prefer that. Pop it in the oven and broil it on high for a few minutes until the cheese melts and is a light golden-brown color. Keep an eye on it as it's done FAST! I leave the door open a bit on the oven because it helps with not burning the toast. My whole family LOVED it when I made it last week! I hope you enjoy it as well!

[@akkoXD]

Woh! Looks great! Definitely going to give it a try :D thx alot ^^

[@TJ-xy5md]

Think AP flour would work in place of rice flour?

[@kahenjusylvia995]

@@TJ-xy5md I don't think so. If you don't have any Sweet Rice Flour, you could try using 2T of cornstarch mixed with 2T of cold water instead.

[@sagisdoodleverse9696]

Damn, thank you for the recipe! I love to cook and I want to try it out for my channel!

[@jas6382]

Would it work if I used rice milk instead??

[@b_mrkr1103]

That “MMMMM!!” When he tasted the cheese bread made my heart break because i know damn well that cheese bread tasted good. The stew also looked amazing

[@athena1491]

I was not expecting this... I was thinking, "Ou! cottagecore style kitchen cooking show," nope, full on outdoor survivalist person cooking up a ghibli movie meal, and honestly I am here for it,

[@user-pg1td5hv4e]

こうゆう木の厚い皿でシチュー食べるの夢だなぁ✨

[@user-sp6qs6cr9l]

頑張れば今叶う

[@user-lj1it8eg9n]

そう……まさにそれな(´ω｀)

[@user-uf7zm7tg1m]

私も夢です。いいな~~清潔にならないデメリットがあります…洗剤がボウルに染み込んで体に悪いというデメリットがあります。私は箸もスプンも全部捨てました。

[@user-ld3hy7ip9z]

穴の空いたチーズってほんとに存在したんだ笑

[@user-bm4up9hw3t]

こんな風に全部自分たちで準備してただただ美味しいねって頬張るだけのデートとか遊びしたいなあ… 準備の楽しさも後片付けの面倒くささもいい思い出になりそう…

[@pacrat6271]

It’s been 2 years and my mans is still coming back to read comments🥺🥺🥰🥰 amazing video

[@joxycee9151]

First time I saw a comment that was 3 seconds ago, I thought it said 3 years ago-

[@user-tu6pf8fc1k]

調理師だからこそわかる。 絶対に確実に美味い。

[@user-vd8il1ze3x]

子供でもわかる これ絶対美味いやつ

[@user-ox7fe3xg4l]

凄いですね✨色々料理作れますね🎵

[@user-di7zh1ti6h]

馬鹿でもわかる 100％美味しい

[@user-jz6ok4sp3n]

神でも分かる ………OC(にっこり)

[@jojisno.1fan802]

Ghibli is better than Disney

[@rainwitchansy]

Ѵαltrчх Ԍαmíng And doesn’t steal from smaller companies too poor to sue them for it COUGHLionKingKimbaCOUGH

[@trollverse171]

That’s a no brainer

[@crescentcreme]

Disney distribute some of Ghiblis most popular movies, actually. They own Totoro (im pretty sure), Spirited Away, and The Cat Returns ❗💛

[@schwing256]

For my western comrades without access to the white sauce powder (which is really just powdered béchamel)-instead of adding milk to this, create a béchamel sauce separately, add it in and stir vigorously until combined, it gives the same effect!

[@guilhermekitagawa5834]

you are a hero!

[@yamato5689]

いや、料理の仕方、撮り方、食べ方、どれを取っても、完璧すぎて美味しそうにしか見えん！

[@ALPHATEC]

お褒め頂き有難うございます^^

[@daikitakeuchi5822]

For English speakers: The title says Ghibli rice because word rice can sometimes mean a meal in Japanese, so it was supposed to be ghibli meal, but because of the bad translation, it says Ghibli rice. So do not panic and scream and cry out loud if you didn’t see any rice in the video.

[@meiganesensei]

6:56 i saw he put rice in it o.o

[@ah-tk6fb]

I am Japanese, but was also confused, too. Where is the rice??? And why is it Ghibli?

[@ah-tk6fb]

Sorry, I had not seen the entire video when I wrote the below. OK. I did not about the movie (I suppose) Ghibli anime, A...what was it? melted cheese over the food... isn't it called Raclette?

[@Ariel-pl2cg]

it might be cause rice is ごはん and ごはん can also mean meal

[@BadMelody.]

@@meiganesensei That wasn't rice, that's why there was text on the screen that said white sauce when he poured it in.

[@Overlord99762]

Video: A Japanese lad cooking Music: emotional anime scene where the main girl is crying and the love interest is walking away or dead

[@rein2109]

こういう木の器ってほんと美味しそうに見えるよね欲しい

[@user-sx2wy5fh2h]

好きでよく関連とかおすすめとかで出てくるたびに見るんだけど、これのおかげで美味しく(多分結構カロリー高い)つくれるシチューの極意を学んだし、普通だったのが大好きに変わった シチュー好きになった

[@magnet_aimant]

焼いてる時の音とかも好きだけど 個人的にめっちゃ好きなのはめっちゃ切れ味のいいナイフで野菜サクサク切ってるとこなんだけど… 分かる人いる？

[@jezebel324]

this makes me want to go live in the mountains, run a farm, teach my kids how to fish, eat meals like this every day

[@user-nv2qg4vk2e]

深夜に見るものじゃなかった お腹すいてきた...

[@ALPHATEC]

これから温かい物が美味しい季節になりますね^^

[@melware1372]

Some people are really just out there living the good life huh

[@RadiantBleu]

Can we just all agree this was wholesome

[@hoshiuno7530]

This suddenly popped up in my recommendations and i'm not complaining

[@amefuyuu4983]

Coriander Nutmeg White pepper Salt Rosemary white onion Carrot Potato Chicken (season with salt and pepper) Cooking oil -> cook chicken Add all to a pot with 600cc of water and a sprig of rosemary and bay leaf Add spices and 200cc of milk Cut emmental cheese (or your cheese of choice) into small cubes (around 3/4 to 1 cup) and add to pot Remove bay leaf and rosemary Add brick white sauce roux and florets of broccoli Toast bread and once lightly browned, add cheese on top and finish toasting until cheese is melted Serve

[@ngoquanghung9753]

Not every hero wearing cape... well play sir

[@shwannyshwan]

the way you two get so excited while eating it is the one thing that's keeping me going

[@user-kq7bl3xs4k]

木製ってのがいいよね

[@user-cr6it2mm2q]

仕事でつらかったりおちこんだりするといつもご飯どうが見に来る この人たちのはマジで辛いとか落ち込んだときの心を忘れさせてくれる

[@user-bq6cd2rf3p]

木の食器って良いよね

[@MarkaTella]

The wooden bowl just gives it such a cozy vibe to it, like a medieval tavern during a stormy night

[@WASABIMOTI1123]

くそ、夜中に見るもんじゃなかったぜ！ めちゃくちゃ美味しそう…

[@DKoS_9158]

It was already hard enough... But when the dude started saying *"Sooo Delicious!~~~"* I lost it. This is the worst self-inflicted torture ever. *10/hunger would watch it again.*

[@user-ch6ms6ku1b]

영상 시작 부분 보고 깜짝 놀람. 도구 만들기부터 시작하는 거였어? ㅋㅋ

[@tasteslikesailor]

came for ghibli but subbed for the cheese, that block took me out edit: so did "joyous delicious laughter" in the subtitles cus i felt that noise when he made it

[@ALPHATEC]

Since it is Google's automatic translation, it seems that it sometimes makes strange expressions. Sincerely. ^^

[@tasteslikesailor]

@@ALPHATEC oh no, it was perfect! very accurate description of the sound. it made me laugh with him.

[@leafmoon300]

最初から最後まできれいで雰囲気重視の動画かと思えば 最後でふっつーにおじさんたちが和気あいあい｢うまいうまい｣言い出して めっちゃ和んだ☺️

[@Treesud]

with the background music, it seems that they do magic

[@AoiFlame02]

my lactose intolerant self would die from this but i'd still eat it

[@AWren-mh2zx]

I had my gallbladder taken out so I'm sensitive to fats, but I'm going camping this weekend and I'm gonna try this. hopefully I'll let you know how it goes haha

[@sarahcat5496]

Every once in a while I come back to this video

[@ALPHATEC]

Thank you for always watching ^^

[@raelaash4759]

vague recipe with timestamps: - - - ~ you will need ~ - - - carrots potatoes onions ^ cut in wedges @ 3:18 broccoli ^ cut into small trees - - - meat ^ cut & add spice (?) @ 3:42 - - - white sauce granulate (if you can't find granulate, make it yourself. I just added homemade white sauce, which also worked!) - - - herbs & spices: nutmeg white pepper coriander pink rock salt rosemary twig 1 bay leaf - - - a good chunk of Emmental cheese (for BOTH the bread & stew!) thick slices of white bread/toast - - - ~ preparation ~ (1) stew: 1. grill meat in an oiled pan 2. add meat & oil (full of spice/meat flavour!) to veggies in a pot @ 4:39 3. add 600ml water, rosemary & bay leaf 4. let simmer @ 5:00 5. add coriander, nutmeg, & white pepper; then add 200ml milk @ 5:36. mix. 6. cut Emmental cheese into cubes @ 6:03 , then add to the stew 7. let simmer 8. take out bay leaf & rosemary @ 6:48 9. add white sauce granulate @ 6:58 10. add broccoli (not shown) 11. let simmer until everything is cooked. stir in-between @ 8:31 - - - (2) bread: 1. roast bread on a toaster grill or similar @ 7:23 2. cut Emmental cheese into thick slices 3. when one side is crispy, take out, turn over, and put a slice of Emmental cheese on it. put back onto grill @ 7:44 4. wait for the cheese to become completely melted and the bread to become crispy all around @ 8:19 - - - enjoy!! 楽しくて、優しくに作り方を見せた動画、ありがとうございます！♥ぜひ試したみていです。

[@raelaash4759]

(I cannot format this, KZbin won't let me)

[@TallTrash]

What the hell is white sauce tho? Its so vague.

[@raelaash4759]

@@TallTrash No it's not, it's a very easy to make and common type of sauce. Google it, there's a lot of variations (like there is with most basic ingredients), but it's really just a sauce that contains milk, butter and flour at its core. Herbs and spices or even white wine etc may be added from that. But the basic thing is the same for them all, it's not that vague.

[@phidesudesu]

raela sh Ah the term me and the other guy probably know it as is bechamel sauce. I didn’t know it was referred to as “white sauce.” Ty for clarifying

[@Haphazard-Nugget]

Thank you raela

[@cherry8645]

え、え、まって、めちゃくちゃうまそう 深夜に見た私が馬鹿だった（）

[@user-si5ec9it1s]

この動画見ると季節関係なくシチューが食べたくなります。

[@user-bj5uv7rl4d]

山を遭難してたらたまたま遭遇してご馳走になりたい

[@user-fg7di3kt3c]

ジブリと言うより溢れるゼルダ感好き…… いつも美味しそうで夜に見るもんじゃないと思いつつ見てしまう🙏🏼

[@ena6395]

ゼルダ感すげぇわかるw テントで切ってるあたりとか…

[@kk7282]

ジブリって毎回ご飯美味しそうだよね…

[@mihojima]

将来はこんなところに住みたいなぁと思ったらまさかの地元の近く！ 幸せは足元にありました。

[@ALPHATEC]

現在は緊急事態宣言で使用中止になっていますが 元の生活が戻ってきたらまた行きたいですね^^

[@user-ct2px2dw5u]

ちょっと肌寒くなってくると毎年この動画見に来る

[@user-nb8mz4wo5d]

給料日(10日)まで残り1500円生活 突然のびっくりするほど美味そうな飯テロにより我死亡

[@user-tw1io8fh8s]

うまいうまい言ってほんとに美味しそうに食べてるのが余計おいしそおおおおおってなるし料理うますぎて美味しそうすぎるし木の器いいし環境いいしやさしそうなお2人の会話癒されるしもうほんとに最高、、、、、

[@paolovitale7429]

That looks so good I wouldn't give a damn about my lactose intolerance

[@RJFrance]

eat some and then face your lord 2 hours later to eat more eni

[@udon_kitune]

おじさん2人が美味しい美味しいって食べてるのが良い🥺

[@user-js5xg5jc4x]

木のお皿ってとこがまた良いわ。 夜中の1時に見るものでは無かった、、お腹すいた

[@bogslut]

there's a heatwave right now but this video is making me long for a cozy hot stew with cheese bread

[@user-og2qj4em9w]

美味しそうで感極まってぁ"ぁあー！！って感想しか出てこない

[@user-kn2uh5dt6l]

サムネに吸い寄せられてしまった…美味しそうすぎる…

[@Lee-Leee]

The audible groan when he tried the cheese and toast. I felt that.

[@user-pe2oh9td6j]

すごい人生楽しんでそう... いいなぁ......

[@user-sy9cv7rp4j]

良い動画やなぁこういう平和な動画がいっちゃん良い

[@user-hb5fm9ij5i]

今さっき借り暮らしのアリエッティみたとこやからすげぇ奇跡みた

[@user-wd2tf2cw3c]

アリエッティ久々にみたー！ 家族と見ながら「うちにあるシルバニアの家とかにも秘密の抜け穴があったりして」とか思ってなんとなくシルバニアの家どかしてみたらコンセントの横に穴あいてた… あれ？おかしいな。この家3年前に建ったばかりなんだが…

[@user-hb5fm9ij5i]

@@user-wd2tf2cw3c 住んでるんだな... そっと角砂糖置いて逃げてもらおう←浦山でアンチしてるやつ

[@user-sx6ez5bd4b]

1:53 小さかった炎がすぐに大きくなって、火って凄いけど怖いなぁと改めて思ったシーン。

[@user-zp6zr5bj1l]

Riona .color だよねー

[@picklechip9294]

thats some breath of the wild shit right there, looks nice

[@kimikoito4503]

lets be honest, given the chance we would all do this in our backyard

[@zatoichi4449]

I'm going to!

[@chelseacalma2074]

KZbin really knows that its already 5 am and that i'm hungry

[@lxmns3726]

U made this like two hours ago so it’s literally six

[@lxmns3726]

Not five

[@shaci_sam]

1回でいいからこういう木材の食器でご飯食べてみたい🍽

[@user-wm7wz6or7d]

なんか... 開始数秒のワイ 『え...何作ってんだ？？？』 しばらくして... 『す..すっっっげぇぇ！！！』 ってなるの分かる？

[@yuzu-cider8293]

長期休みの時にほぼ確実にオススメにいきなり現れるチャンネル

[@blackscreen9419]

So this is real life anime food.

[@user-fk2lw1ub9g]

BGM謎のモンハン感ww

[@user-kx4ly4yg1n]

なんという飯テロ…… シチューにパンぶち込んで食べたい……

[@TalynCo]

It's so cool hearing sincere excited Japanese male speech and having the translation. I would read totally differently into the tones without them.

[@nnsi_titnkikk_yokimaru]

こんなの作ってもらったら…幸せになってしまう…

[@user-ej1bj9zb1i]

えなにおっちゃん2人？ 可愛すぎんか(笑)

[@ShadeScarecrow]

Yea had to watch this while hungry. What a fool I am.

[@KuneshFromSkalitz]

Kr43he 🧠🧠🧠🧠

[@looneypersoney]

Make that double fools

[@user-zx1sg1ik3d]

サムネに釣られてきました めっちゃ美味しそう…

[@Uuuu_youuU]

애니에서나 볼법한 메뉴에 식기들까지....한번쯤 먹어보고 싶긴 하지만 크림스튜에 치즈토스트라니 막상 먹으면 엄청 느끼할듯

[@kanatokun8555]

Still watching ...the way he started the fire was awesome

[@user-wi9pg4lo1t]

やばい この世で大好物が クリームシチュー 主さんの久々見たけど やべー。まじ好き

[@mrsir3658]

I have no idea why so many comments are so recent but this is incredibly satisfying to watch and I love it

[@yamato6114]

Cause COVID and people are bored lol

[@user-jk8714]

飯テロだぁ…にしてもすげぇ、アニメみたいな穴空きチーズって本当にあったんだ

[@ALPHATEC]

あのチーズはエメンタールチーズと言います^^

[@user-jk8714]

@@ALPHATEC わ、こんばんは！教えてくださりありがとうございます！！ 遠出できた時に自分も探してみようと思います( *´艸) 追記 見つけました！！！市販のとろけるチーズよりしっかり溶けてすっごい幸せでした🥰🥰🥰

[@lefty_babyface4279]

美味しいものを作る人の手って凄く優しそう♪☺️

[@ketuketu4545]

作った本人も驚きの美味さwwwww相当美味しかったんだろうな…

[@user-vc1lv6fh7l]

道具も凄いけど、使いこなしてるのが良い感じ。 準備の大変さを大きく上回る美味しさなんだろうな〜。

[@jiminshighnote]

I always see this creamy vegetable stew in old animes

[@kobalto1740]

Japanese cooking videos are so relaxing

[@AnchitaPotumanchi]

This is what I imagined Snow White used to cook for the dwarves.

[@TheMyEve]

When they said this will probably make the audience jealous, they weren’t wrong 😩

[@user-qh3ln4bw4d]

雪が降ってる所で食べたい

[@devilovesdevil]

Its so therapeutic to watch these

[@edgysketties]

now this is the wholesome content i've been looking for. thank you KZbin Recommended, very cool.

[@chocolateaddict8433]

準備や片付けが大変そうだけど、これ見ながらシチュー食べると参加してる気分になれるw

[@user-sr1op3ql3r]

アルプスの少女ハイジすぎる… 木の食器ってなんか好きだな〜 めっちゃ食べたい…笑

[@user-zx5tm6kz7r]

なんでもお金で手に入ってしまう現代だからこそ、こういう不便を最大限に楽しむ動画は憧れる。

[@shirataki3xx]

なんか夜の森で迷子になって、たまたま小屋を見つけたら1人おじいさんが住んでいて、夜の森は危ないから今晩は泊まっていきなさいってこういうご飯をふるまってくれる妄想した

[@user-ri1ii6bp3p]

shirataki3xx そして襲われる

[@user-jg1gj5dr5o]

_мо мо_ いやん

[@user-xe1ss3ey2n]

@@user-ri1ii6bp3p まさかの日本昔ばなし展開

[@Ohakakara_situreiitasimasu]

森に住んでるおじいちゃん…は白髭が生えてて細そうやね…(偏見)l

[@user-wf3uc9hk8h]

映像とBGMが最高にあってて、おいしそうなのはもちろん、作る過程を見るのも大好きです😊

[@ALPHATEC]

料理の不思議なところは作る姿を眺めているだけでも ワクワクしてくるんですよね^^

[@ash0486]

outdoor food cooked over fire hits different