MAKING HIBACHI AT HOME! | Copycat Recipe

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Hey, hi, hello everyone and welcome back to Morgs' Menu!
Today’s video I show you how to make hibachi-style food at home! The exact steps and ingredients used are listed down below.
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Thanks for watching my video!
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Ingredient List:
~1/2 lb. to 1 1lb. desired protein (steak/chicken/shrimp/etc.)
2 medium zucchini
1 package slice mushrooms
~ ½ cup rice (uncooked)
½ small onion
½ cup chopped carrots
½ cup peas (frozen recommended for texture)
2 eggs
3 - 4 tbsp.Teriyaki sauce (Kikkoman recommended)
1 - 2 tsp. Coconut aminos
1 - 2 tsp. Soy sauce
Garlic salt (or salt & pepper)
~3 tbsp. Avocado oil
Steps:
1. Cook rice as according to package descriptions; add in 1 tsp. each of coconut aminos and soy sauce during cooking process
2. Heat large cast iron skillet at medium heat with 1 tbsp. oil
3. Chop onion and carrots
4. Once pan and oil are hot, add in onion, carrots and peas; sauté until soft and season with garlic salt
5. Move sautéed vegetables to one side of pan
6. Whisk eggs and cooking on empty side of pan, constantly stirring until fully cooked
7. Add in cooked rice with vegetables and eggs, stirring to combine
8. Remove from pan; rinse/wipe out pan to remove egg/etc.
9. Heat large and small cast iron pans at medium heat with 1 tbsp. each of oil (if you only have one, cook vegetables first and set to side before cooking meat)
10. Chop zucchini
11. Add marinated steak in small pan; stirring occasionally until fully cooked
12. Add zucchini in large pan and cook for about 3 minutes then add in mushroom
13. Cover with lid and cook for additional 5 - 10 minutes until zucchini is soft
; add in ~1 tbsp. teriyaki once cooked and stir to combine
14. Serve steak and sautéed vegetables alongside rice
15. Top with soy sauce, yum yum sauce, or any other desired sauce
This made 2 very large servings; we both had leftovers for the next day!
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Music:
Intro: High - JPB
Background: Late Night Drive - Nat Keefe & BeatMower

[I do not own right to this music]

[@baileyclark6160]

Looks good! I love Chicken Hibachi as well as a combination of Chicken, Steak, and Shrimp Hibachi. 👍😋

[@CrazyGeneral30]

You don't need to steam hibachi style zucchini and mushrooms. They both have quite a bit of moisture content and covering them prevents them from getting that nice sear and crispness to them. Salt and pepper would be great additions too.

[@sunshinejaz5302]

This looks amazing so can’t wait to try this!!!

[@MorgsMenu]

Thank you!!

[@guildiee7046]

Thanks for this. All the recipes I found couldn't confirm that they use teriyaki sauce on the veggies, meat, rice and noodle at hibachi. But I know it has a sweet taste along with salty from soy sauce. And I see when they put it on at hibachi (Looks dark brown and kinda thick).They would list the dipping sauces on websites but not the sauce used for cooking it. Which is teriyaki. Thank you.

[@MorgsMenu]

Glad this was helpful!! Yeah it can be tough to get the flavor right but I think the teriyaki definitely gets super close

[@Virtuenow]

Thanks for sharing, looks delicious :P! I must admit, I like it much better when you talk through a recipe than having music play over it.

[@MorgsMenu]

Thank you for the feedback!

[@ThreeBoyzMommy]

Sending hubby to store now!

[@yannateira7731]

Thanks for the video I’m making this tonight 😌

[@MorgsMenu]

Yay I hope you enjoyed it!!

[@lateshiachilds3640]

That look delicious thanks easy recipe

[@themurrayway2313]

You don’t wash your meat off first after taking it out the package?

[@MorgsMenu]

No, not unless I need to trim off excess fat or something like that. I know people have different opinions on that, but I want to avoid splashing any bacteria from the raw meat on my kitchen surfaces while washing. I just use a meat thermometer to make sure everything gets fully cooked to kill any potential bacteria!

[@lilianagarcia1061]

I always wash meat 🥩 after intake it out of package.

[@SarcasticLipStick]

Lol don’t be afraid to touch the meat girl lol

[@MorgsMenu]

😂😂